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Mnimes Restaurant & Bar

4.4 (37 reviews)
Closed • 4:00 pm - 9:00 PM

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Taramosalata
Sun S.

We made reservations for this restaurant after seeing a post on Insta and seeing that it had a great Google rating. The restaurant has a good sized space. They played top 40 music. Theres some cool decor and 2 TVs. I asked the waitstaff for their recommendation for the sweetest drink, and they recommended the Aphrodite. The wait staff who served us ended up being the bartender and my drink was made to my liking. A definite 5/5. I was excited to see Taramosalata and grilled octopus on the menu ordered them. The taramosalata tasted amazing! Tasty, perfectly salted and light 5/5! The grilled octopus came as 2 super skinny legs: 1 leg was a bit too charcoaled and the other one was OK. I cut and dip it into the olive oil and vinegar sauce it came with, and that made it much better 3/5. We also ordered the Loukaniko sausage, which came piping hot. It tasted better with the mustard 3/5. Finally, we ordered their special for the evening, the lamb sirloin souvlaki dinner. This dish came with roasted potatoes, rice pilaf and pita bread. The roasted potatoes were delicious; the lamb souvlaki (med rare) was tender; the rice was a bit bland; and the extra pita was helpful to finish my taramosalata. The servers were very attentive as well. Unfortunately, something I had didn't agree with me at all! That is why I had to give this a 3/5.

Exterior
Jonny M.

Finally tried out Mnimes Restaurant & Bar for a weekday dinner. They're in the same plaza as Thai Son Restaurant and Prinkle Chicken. Menu is a simple one pager with a couple of chalkboard specials. Entrees are $21.00 to $46.00. Service was very friendly and hospitable. - Greek salad ($19.00) - simple - Kalamari ($18.00) - beet garlic dip was tasty. Calamari was excellent - Lamb chops ($24.00 for 2) - plenty of lemon potatoes. Chops (requested medium) were perfect - Mousaka ($21.00) - homey bechamel sauce - Roasted lamb shoulder ($31.00) - opted for the rice pilaf. Lamb shoulder was huge, tender - Seafood spaghetti ($29.00) - al dente. Good portion with prawns, octopus and calamari - Flourless chocolate cake ($17.00) - coconut sorbet scoop was refreshing. Small slice but tasty - Loukoumades - fresh, doughy donuts Great portions at Mnimes. Will be back to try more.

Karen L.

Been missing Greek food after our honeymoon a month ago and was delighted to find Mnimes. The Moussaka was great. We've had their loukoumades twice, once as takeout and once at the restaurant. It was pretty good as takeout but so good eating it immediately at the restaurant. Also tried their lamb shoulder. I'm chasing the high of this one leg of lamb we had in Athens, and this one wasn't bad at all (my husband loved it)! But I usually am not one for lamb. Still was good though! And the lemony potatoes were lovely. Can't wait to come back next time!

Clean and nice service
Nami N.

I took out here again on my way back to Seattle from Vancouver. I ordered Taramosalata: Fish roe dip, Fava Caramelized Onions dip w pita, Chicken Rice Bowl : Greek style marinated boneless chicken thighs with lemon rice pilaf, and Mousaka. My hubby and I liked Taramosalata dip. It was a fish egg dip, but it had a flavorful and addictive taste. The mousaka here is really delicious. The staff is very pleasant in the nice place. Highly recommend here!

Greek salad add on for lunch $5
Stephanie T.

My mom told me about this place and she raved about their complimentary bread, so after looking it up online, I decided to visit for lunch as their lunch menu is pretty affordable, and went back again a second time for lunch to try the rest of their menu. The complimentary bread and spicy feta dip to start was a tasty start to the meal. The first time for lunch, we ordered the Manos burger ($19) and Kalamari pita wrap ($14) and added a side of Greek salad ($5). The Manos burger is lamb and was pretty delicious. The Kalamari pita had a generous amount of kalamari and tzatziki. Both were super filling. The side Greek salad is also a pretty generous portion for $5. The second time for lunch, we ordered the chicken pita wrap ($14) and pork pita wrap ($14). Both of these were pretty good, and I think I liked the chicken wrap slightly more. All of their lunch portions are generous, filling, and the items are reasonably priced. The fries are crispy and very fresh. I think they do take out for lunch at a slightly lower price, too. I was pretty thirsty after having lunch there, although the food itself didn't taste overly salty. Service is very attentive and friendly. Both times I've been for lunch, there were barely any other customers and that was on different weekends. Some parking is available in the lot in front of the restaurant, and on the street. Their dinner menu looks more expensive, but I would definitely come back again for lunch.

Josephine M.

Never heard of this restaurant before but saw it on Google Maps and it was fairly close to somewhere else that we needed to be later in the evening, and had a pretty good rating. Plus...always happy to have Greek food as we don't eat it that often! My husband and I love Taramosalata. It's a fish roe dip and we always look for it on the menu of any Greek restaurant. Well guess what? We were given several pieces of sourdough bread along with a small serving of Taramosalata, and it was complimentary! This was the first time we had ever been given a complimentary serving of Taramosalata! Not sure how long this restaurant has been here. We do remember coming to this space when it was a different restaurant, sometime during the pandemic, so...this restaurant has possibly not been around that long and maybe they're trying to win people over with the complimentary Taramosalata? Whatever the reason...I hope the complimentary Taramosalata is something they will continue to do every time! As for the food we actually ordered, we had the following on our table: Fava with Caramelized Onions Dip Manos Patates (lemon roasted potatoes) Beet & Goat Cheese Veg salad Spanakopita Lamb Chops Roasted Lamb Shoulder The Fava dip was under a section labelled as Manos Signature Dips. The dips read as follows, " Tzatziki, Tirokafteri, Fava with Caramelized Onions, Taramosalata, Melitzan." At the side, the price of $11 is written. We ordered the "Manos Signature Dips" and were under the impression that it was some sort of dip sampling platter. We thought that for $11 we would be getting a small portion of each type of dip. We didn't realize that we were only supposed to choose one dip for $11. For me personally, the Fava with Caramelized Onions dip was one of the dips I was most interested in trying, so...it wasn't a huge problem for me to be brought that one dip out of all the dips they offer in their restaurant. However, when we placed our order for the "Manos Signature Dip", we never heard our server ask, "Which of the dips would you like to have?" So...not sure how our server got the impression that we wanted just the Fava bean dip. We feel that communication is somewhat lacking at this restaurant. I was quite impressed with the flakiness of the Spanakopita. It was just a tad bit saltier than I'd have like it to be though. Otherwise, it was very good. The lemon roasted potatoes were awesome! I could probably go through two entire side orders of lemon roasted potatoes and that could be my dinner! The meat eaters raved about the lamb chops. They said the lamb shoulder was just OK but the lamb chops were incredible. A bit annoyed with the lack of communication regarding the Manos Signature Dips. Aside from that hiccup though, the food was generally very good and I wouldn't have any issues with coming back again sometime.

dinner with friends
Nat L.

we met up for dinner with another couple on a friday night at 6:30 pm at mnimes restaurant and bar, which is tucked inside an unassuming strip mall at 6495 victoria drive. there's parking available at the mall as well as nearby street parking. apparently, they've been opened for a year now and they've won gold in 2023 for authentic greek cuisine by an organization called greek taste beyond borders. this isn't your standard blue and white greek restaurant; in fact, when you step in, it doesn't immediately scream greek. the decor is more subdued, with hints of greek influence, dim lighting, hummus-coloured walls, bistro tables and tufted, dark forest green booths. it wasn't very busy inside, and we were able to carry on a conversation without having to compete with any other noise. the servers were attentive, giving us time to review the menu, make recommendations, and top up our waters without asking. we ordered our drinks and learned they were out of crab cakes. we had the following: kalamari: lightly deep fried, golden, and crispy. prawn saganaki: ouzo, tomato sauce, and feta, this dish was a highlight. chicken boutakia: greek style marinated boneless chicken thighs with a black eyed bean salad. the chicken was flavourful, and the beans were had a good texture, it was a nice touch. spanakopita: spinach, feta, yogurt, and dill, filled with layers of phyllo pastry. surprisingly crispy, especially considering we ate this dish near the end of our meal. arni psito: roast lamb shank (14-18 oz) with lemon potatoes. the meat was tender, but i felt it was a little underwhelming. broccolini: chargrilled with evoo and lemon. lamb chops (2 minimum order): seasoned well and grilled to perfection, also accompanied with black eyed beans, it was one of my favourite dishes of the evening. seafood spaghetti: prawns, calamari, with a choice of white or red sauce. our server recommended the red sauce, and it was a good choice. we ordered a lot of food, and our table wasn't big enough to accommodate everything. our food came almost all at once after the calamari and should have been paced better; it almost felt like we were being rushed. despite the pace of the food, we did enjoy our time and stayed for over three hours catching up.

Kalamari, sourdough
Sanders M.

Had a heartwarming experience for our family gathering last evening. Tastefully furnished dining room and ambiance; thoughtfully prepared dishes; courteous and kind service. The meal began with unexpected complimentary sourdough, warm and fresh! Our table shared a light and tender plate of kalamari. I had the lamb chops, which were cooked spot on, accompanied by delicious potatoes. I had samplings of other plates: mousaka, pastitsio, crispy pork belly, manos meatballs. All this comfort food was served in generous portions with imbibed flavours. Also the Ananas Refresher was, yes, refreshing. We finished with a bowl of loukoumades, perfectly done, warm and crispy, with just the right amount of honey. It was late in the day but I had to try the Greek coffee. I am glad I did; it paired so well with the dessert! It was a soothing combination. I can't say enough about our servers, Ava and Mateo. Warm smiles, right from our initial entrance to our farewell. They were so attentive and thoughtful, with questions (like "...any allergies?") and careful explanations of the food. They truly made our dining experience more than wonderful. Would recommend, and have done so already! And would now love to try Mnimes's lunch menu...

Hilopires Moshari
Michael I.

Me and a couple of friends came on a Friday evening. We had a reservation and was definitely needed. The restaurant was ambient and would be great for a dinner date. We ordered several dishes to share. A tzatiki dip, meatballs, mousaka, Greek salad, and Hilopites Moshari. Everything we tried was yummy, I enjoyed the Hilopites and Mousaka. The meatballs and Greek salad were pretty typical, but done well. The other thing that stood out to me was deep-fried pita bread which was addicting. Also, had a cocktail which was well balanced. There was an unexpected issue with their credit card machine that evening. I appreciated how the staff was accommodating with how we paid for our bill. Overall, friendly and attentive service. The restaurant was well decorated and dimly lit with a sophisticated ambience. It seemed fitting for a date. I'd come back again for sure.

Lamb chops ($9 each, min order of 2), black bean salad
C. H.

This recently opened Greek restaurant makes a nice addition to the neighborhood. The restaurant has a decent amount of seating that can accommodate larger groups. It is bright, modern, and clean. Service was slow, but attentive. The food was delicious. They offered items not usually found in typical Greek restaurant menus. The meat was falling off the bone for the lamb shank. The beef brisket pasta and lamb chops are a must try! It is good for casual dining and for celebrations. They accept credit card for payment. Parking is available in the small lot out at the front or along Victoria Drive and the neighboring residential area.

Brian F.

Celebrated my birthday here with another couple and we were all impressed! The food was was fabulous! We started with a house salad and an order of calamari. Then shared a platter for four which had lamb chops, chicken, house made sausage, meatballs , absolutely wonderful potatoes etc etc. We were all taken by the quality of the food. While the website says the chef is focused on providing the finest quality traditional Greek cuisine, we all felt it had a certain "burst of flavour" that set it apart from other Greek restaurants. A bit hard to describe but definitely a noticeable quality in the food. We tried a bottle of Techni Alipias, a surprisingly good Greek Cabernet Sauvignon and finished with a "shaken" ouzo and an espresso. My wife brought a birthday cake so we didn't try any of the sweets but they did look delicious, as did much of the other food that passed by our table. The restaurant decor is beautiful...modern but very comfortable. Great ambiance....lively as a Greek restaurant should be, but still subdued. This is a new restaurant opened in a time where the business is challenging, but I think Mnimes has all the elements for long term success. Highly recommended!

Lamb chop

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Jennifer H.

Thanks C.H. Hope to see you again soon.

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Jennifer H.

Hi Foodie, thank you for coming to Mnimes.

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3 years ago

Amazing authentic Greek food! Will definitely go back. No other Greek restaurant in Vancouver compares to it.

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Jennifer H.

Thank you Shima, looking forward to seeing you again soon.

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Thanks Ben, so happy to hear you enjoyed your time at Mnimes!

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Jennifer H.

We're glad you enjoyed your experience at Mnimes!

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3 years ago

Amazing food, ambiance and service! Highly recommend, portion sizes are large and very thoughtful menu!

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Jennifer H.

Hi Coffee, thank you for your recommendation. See you again soon.

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3 years ago

Best lamp shank ever Chefs special Bbq Pork bbq pork ribs were on point. Chef was awesome! Great atmosphere!

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Jennifer H.

Thanks Ian, see you again soon.

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Good Thief - Espresso martini

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4.5(34 reviews)
4.1 km•Riley Park

During the weekend, my wife and I were out for a walk on Main Street keeping an eye out for places…read moreto try for Happy Hour. As we walked by Anh and Chi, we saw Good Thief. I've certainly heard about this place before, but peeking-in, we only saw one table of customers eating, so I was a little unsure about it. But we starting to get hungry, so we gave it a try. This place is not big, but feels very stylish and lush. The host was super friendly and gave us open choice where to sit. The kitchen menu was very limited at that time, which made it easy to pick a few items to sample: - Sun Seeker Oysters: Excellent. Foam has not been popular food trend for awhile, but when used smartly, it works, and it certainly worked well here. - In-House Cured Skewer (Veal Tongue): Excellent. I was blown away by this one. I guess I've never had veal tongue before. It was so incredibly tender, it almost melted in my mouth. About the same tenderness I would expect from a A5 wagyu. - In-House Cured Skewer (Pork Belly): Excellent. This is a little more traditional, but perfectly prepared, so it was bubbly/crispy on the outside and great caramelized flavour. - Canh Spot Chua Tom: Good. I found this dish hard to judge. The server explained that the dish is inspired by Vietnamese Hot & Sour Soup (Canh Chua) but served cold. I'm not sure I could connect the two. The combination of spot prawn, burrata, sorbet, fennel and basil oil was unusual but good, and got better with each bite. I really have nothing to compare it to because its so different to the original inspiration and anything else I've had. But I still enjoyed it. Service was really good. Being only 1 of 3 customers helped, but our server was friendly and interactive, and took the time to explain all the dishes served. I really enjoyed this visit. I always worry that some places gets lots of social media attention, and once the hype is gone, they fade away because they can't meet the hype. But the food and service really hit above my expectations. It's definitely pricey, but I think you get really high level imagination and execution in the food they serve.

I love their drinks and food, it's always good. Beautiful restaurant and nice ambiance. However,…read morehostess and bartender both don't seem like they wanted to be there. Ou waitress was nice.

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Arcana Spirit Lounge - Inside of bar~

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4.3(45 reviews)
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Very cool spirit lounge with a a unique decor and funky cocktails…read more A bit spooky from the outside and very mysterious on the inside. The menu has a lot of fantastic cocktails. They are all a bit expensive but there is a happy hour so it can be a bit more affordable. The cocktails come with a nice tarot card. If you want to bring your friends to experience something different this is the perfect place. We loved our cocktails and will be back to try more.

Our long travel day ended here. We were super excited as the place was highly recommended to us,…read morebut we ended up being very disappointed. We were a walk-in party of 4 given a 90 minute wait. I was over it, but we put a name down and walked down to find a bar for a drink and bites. They sent us a notification 30 minutes earlier than quoted so we finished up at the bar, paid our tab and walked over. We were seated in the corner area that only had one other table neighbor. Our drinks were great. The presentation even more entertaining. None of us were particularly hungry, but the table decided to get the donuts. Let me just first mention that it was dark af in there. We got two orders so that two people could share one. I took two bites and knew something was off. My friend took a bite and immediately said it didn't taste right. The other side took a bite of theirs and said the same thing. One person decided to turn the flashlight on their phone and flashed it at both plates to see what exactly was wrong. Them donuts were burnt. Fully. We called our server over who confirmed they were in fact burnt and told us she would take them off the bill. It was a bummer to have this be the end of our first day in the city.

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The Shameful Tiki Room - A fluffy llama and a meerkat

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4.3(457 reviews)
3.4 km•Riley Park
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Delightful and delicious! The Shameful Tiki Room delivers on ambiance and libations in equal…read moremeasure.

TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS absolutely loves this place!…read more After searching for the best Tiki Bar in Vancouver (what???), I absolutely had to leave the family at the airport hotel to check this place out. As Son of TIKI DAVE would say, I didn't need to go, but I wanted to go. Yes, yes, Alec, I wanted to go. And the reviews lived up to the hype. What a wonderful spot halfway between the airport and downtown. I left it up to the bartenders to choose my drinks... Against my better judgment, I went with the bartender's recommendation to try the Painkiller because they touted it better than the Soggy Dollar Bar in the BVI. Well, I've been to the BVI but never the Soggy Dollar Bar...yeah, I know. But this drink, that I would normally think too sweet for my taste, was amazing. Now, I have to go to the freakin' Soggy Dollar Bar to compare but I'd bet this one was better. For my second, I again, left it up to the knowledgeable bartender to guide me the way. And he served me up with this perfectly amazing and glowy amazingness that is the Rememberer? Which is off menu. It was amazing. And did I mention it glowed? Ambience and service is amazing. I showed up on a Saturday night at 10 and I was worried after reading about it that I'd have trouble getting in but it wasn't a problem at all. TIKI DAVE of TIKI DAVE TRAVEL / TIKI DAVE'S TERRIFIC TRIPS highly highly highly recommends The Shameful Tiki! I will be making a video of my experience so... Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

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Alchemy Bar and Kitchen - Rack of lamb.

Alchemy Bar and Kitchen

4.2(34 reviews)
6.8 km•Yaletown, Downtown
Happy hour specials
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Stumbled upon this place via Yelp (thanks fellow Yelpers) when we were in town for a cruise. So…read moreglad that we found it as the establishment was a gem. The owner and staff were so welcoming / made our dinner even more special. Restaurant has classy, modern, and hip decor. There's also a bar area for drinks. We had several of their pasta dishes and all were very good. Nice selection of wines, which we enjoyed with our meal. We had a large party (9 people) and they did a great job of serving us - meals came out quickly and efficiently. They really added to the specialness of our group vacation.

I met a friend here last night for an early-ish dinner. Made a reservation for 5:30pm and the…read morerestaurant was practically empty, save for a few diners outside on the patio and one or two occupied tables inside. The interior was super cute but small/intimate. This would be a good place to go on a date night as the volume inside wasn't deafening; you could easily carry on a conversation with your dining partners (surprisingly, I can't say this about many restaurants lately - especially in Yaletown!). The center of the restaurant is occupied by a bar-island. You'd think with a name like "Alchemy" that they'd be known for their cocktail concoctions here but, IMO, this cute place is more of a pasta/bistro/pub than a cocktail lounge. Their alcoholic beverage menu seemed more run-of-the-mill standard to me. Here are the positives: -the staff here are AMAZINGLY nice and attentive. Like, SO nice and friendly! -there's a pretty fast turnover time between ordering and receiving your foods and drinks. -as mentioned above, the restaurant is cute and intimate, there's a nice patio, and the interior volume is very reasonable. -they have a really good happy hour menu, and it's every single day, from 3-6pm. -they have a daily special, including "pasta Monday", where every pasta dish costs $17.95. -their everyday menu is pretty varied with quite a few options for "pub" food (i.e., pasta and pizza, chicken wings and burgers, and mains that include steak and salmon and chicken). Their desserts look pretty decent, too. (The creme brûlée sounds particularly good!). We were there for Happy Hour, so I got a glass of excellent pinot Grigio and my friend ordered a Malbec (or two!), and we shared a Margherita pizza and some tortilla chips with artichoke dip. The presentation of the chips and dip was amazing (a neighboring table had ordered this dish and it looked so good, we had to order it too). And both the pizza and the chips and dip were really good. Really good. The only reason I'm deducting a star is because there was a dirty napkin on the floor by my feet. That was kinda a turn-off for me. The rest of the table and restaurant were very clean. It was just this one dirty napkin. (I took a photo, attached). (Wish there was a way to just deduct half a star TBH). This was a fun local place, with very reasonable prices for good bistro-like fare, and the staff here was fantastic. I'd definitely return.

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Slow-braised Lamb Shank, served with your choice of creamy risotto or roasted marinated potatoes and seasonal vegetables.

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Bar Bravo - Sablefish

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4.5(40 reviews)
3.0 km•Riley Park, Kensington-Cedar Cottage

If you haven't been to Bar Bravo yet, consider this your sign to book a table! From craft…read morecocktails to incredible seafood and pasta, every single plate hit the spot. The hunter green and dark brown interior gives the space such a luxurious, refined feel that immediately sets the mood. On top of the gorgeous space, the staff was exceptional--so wonderful, attentive, and genuinely welcoming throughout the entire night. What we ordered: SECOND WIND Mocktail: (NOA amaretto, NOA coffee liqueur, SLO coffee, chocolate bitters) Complex, perfectly balanced, and proof that zero-proof drinks can be just as exciting. BURRATA: Paired with pine mushroom & Sichuan chili XO, pine nuts, and sourdough. Umami-rich, creamy perfection. HOKKAIDO SCALLOPS: Served with a hibiscus & chile morita tea, kiwi, and crispy plantains. Bright, unique, and beautifully executed. TOFINO KING SALMON: Ginger & tamari, maple, cucumber, and avocado. Incredibly fresh with a sweet-savory punch. TIGER SHRIMP: Accompanied by nam jim, green papaya salad, and cashews. Zesty, crunchy, and packed with flavor. MANILA CLAMS: Simmered in a rich kimchi broth with fried tofu, sesame, and sourdough to soak up every drop. TAGLIOLINI: Humboldt squid bolognese with taggiasca olives and herb ricotta. Decadent, comforting, and a total standout dish. We were blown away with the quality and attention of the dishes and needless to say were so full we didn't have room for dessert. Next time! Save this for your next date night or dinner out with friends--you won't regret it!

Food is above the norm. Service is exceptional…read more Atmospheres is incredibly inviting Owner is extremely personable Staff is above the norm But Why no hashi offered with a seafood menu. Odd.

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Bar Bravo - Our table awaits at the other end.

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The Narrow Group

The Narrow Group

3.8(127 reviews)
5.3 km•Mount Pleasant
•$$

Mixed feelings about this place . There are things I liked ( ambience , prices ,…read morebartender/mixologist currently working's personal flair ) when I visited , however I didn't have the best experience overall . Two stars ( instead of one ) for the bartender trying to make it right by offering me a free shot with my happy hour beverage but honestly I would have rather just been treated better (with a little more consideration) . In the states at "fancy" restaurants and or really popular places ( in general places that take reservations) , a single person would never really be allowed to sit at a larger table or booth, unless extreme circumstances warranted it like they were disabled / had a wheelchair ( which I am ) due to the fact that most likely a larger party who would obviously want to sit together, would need that limited space and it would be awkward to have someone move tables when they were already enjoying their drink or meal to accommodate a larger party. This rule, however doesn't really exist at places like dive bars . In general as most dive bars tended to be sparsely populated ...sitting wherever is not really an issues . In general first come first serve and every man for himself ...is usually the vibe . I arrived here, basically at opening and was there for about 40 minutes when a party of four arrived . All four of them kept looking at my table where I was sitting (the only booth in the small bar) as they were initially forced to sit together at one of the single tables with four chairs . Next thing, I know the bartender comes over to me and apologizes, saying he has to bug me and request that I move to a smaller table because they need the one booth . As I gathered my belongings to move, members of the larger party avoided making eye contact as they some thanked me for moving . Obvious that they were feeling guilt and yet it didn't stop them from claiming the booth I was using as a disabled person . Quite an unpleasant experience . To be fair I get the need to accommodate a larger party but honestly they could've literally just pushed three tables together and arranged the chairs to be three on each side. It would've been a little bit more work, but I think it would have been the fairest solution ..and would have been my solution as the employee working there or if I was a member of the party . It's the entitlement that really bothered me . I think I just come from a place where in certain instances people wouldn't even dare ask .

I was expecting more...the music was punk rock and loud. Definitely not the music I was expecting…read moreat a "speakeasy" type of bar. Cocktails weren't all that amazing. I don't know. Nothing memorable about this place other than the 2 minutes of excitement trying to find it...

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The Narrow Group
The Narrow Group
The Narrow Group

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Desserts Artisanaux - We ordered 2, total cost $18.13 +12% tip

Desserts Artisanaux

4.1(41 reviews)
1.8 km•Renfrew-Collingwood
•$$

At Desserts Artisanaux, they have a creative take on classic Cantonese desserts. You order and pay…read morefrom a QR menu and then enjoy them in a serene space. Ghost's Drool: The dessert arrives in a ceramic bowl that resembles a cracked egg shell. It contains a warm pistachio paste that's thick and smooth. It's not too sweet, but my sweet tooth definitely craves something a bit sweeter. The drool is actually a melted mochi, which is soft, stretchy, and chewy. This bowl is a delicious showcase of textures. Double Skin Milk Pudding: Somewhere between a custard and a pudding, it's silky, smooth, and really creamy. It has a thick "skin" on top formed as the custard cools, which adds a nice chewy texture to this smooth steamed dessert. Double Skin Milk Pudding with Taro: This version of the milk pudding contains a clump of soft, chewy, purple taro. Black Sesame Soup with Mini Glutinous Rice Balls: The hot black sesame paste is fragrant and nutty, probably the best flavor in this shop. The soupy paste is also thick and smooth. The rice balls are chewy like the mochi. Mochi with Red Bean Paste: This one contains a red bean paste, which is almost like the filling of a sweet potato pie. It is smooth and creamy with the chewy mochi.

Heard about this place and had to try it. Service was wonderful and we were able to find a seat…read moreeasily. You can order via their QR code which is pretty convenient. We had to try the pistachio groul. The mochi was perfectly chewy and the pistachio was not overly sweet. I enjoyed it warm even though it was a warm day. My favorites were the egg milk cold. It was creamy without being overly rich or sweet. The consistency was nice and I liked it cold. I originally ordered it plain but it was so good I ended up ordering another one with taro paste. I do think the portion of these are a little on the smaller size than what I was hoping for. I've had better in southern CA and was expecting more given the viral videos on Instagram. The red bean with mochi was good. I'm not a huge fan of red bean and tbh it didn't wow me. The black sesame with mochi hot was really good. I enjoyed the thick smooth sesame flavor with just a hint of mochi with each bite. Wish I lived closer and could eat this more often.

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Desserts Artisanaux - Interior

Interior

Desserts Artisanaux - Pistachio ghost drool mochi

Pistachio ghost drool mochi

Desserts Artisanaux

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Mnimes Restaurant & Bar - greek - Updated October 2026

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