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    AMA ATMOSPHERE

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    Recommended Reviews - Ama

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    minamigawa spritz, tangerine dream, s&b sour, watermelon martini
    Isabel C.

    AMA Raw Bar is a Japanese-inspired speakeasy cocktail bar located on Fraser and E King Ed. They boast a variety of creative cocktails and fine-dining Japanese dishes in a mysterious and dark lounge-type ambiance. My friend had been eyeing this place so we made a reservation for a girl's night. I liked the vibes of the restaurant but unfortunately, many elements of the night fell short of my high expectations. To start, the drinks are fantastic - no complaints there. The menu has a chart that indicates the different profiles of all the cocktails such as boozy, sweet, citrus, sour etc. Everyone was able to select a cocktail that matched to their tastes. I love sweet and citrus-y cocktails so I selected the Tangerine Dream and it was delicious! Based on their Instagram posts, I can see that the drinks are carefully curated with multiple elements to create the perfect cocktail and I appreciate that. Now here is where things start to fall short. It was hard to get the server's attention throughout the night. We had already eaten dinner but decided to order a few things to try. The smoked fish dip felt like tuna lunchables with taro chips on the side and the chutoro roll seemed to be amiss with the rice temperature slightly off on the warm side. I admit I may be biased as I just came back from Japan... but the roll really didn't taste like the $26-7 dollars it costed and more like from my local sushi joint. 1.5 hours into our dining time, the server comes and tells us they have a 2 hour dining limit. I told her we had arrived at 9pm and it was only 10:30pm so we should be entitled to 30 more minutes. She responded that maybe someone had arrived early and that was what the table system had registered. I told her that was not the case and she said she was only going off of what she saw and walked off. Girl, just apologize and make an effort to let us enjoy the rest of our dining time....I understand 1) the restaurant wants to boot us out because we're not ordering $$$ and/or 2) the restaurant made an error on the reservation system (which I find unlikely but I will give the benefit of the doubt) but you have to make ammends where possible and show your sincerity to customers. This is basic business etiquette. Initially, I was thinking I would return solely for the great drinks and ambiance but if the service is as belittling and cold as this, then I'd rather go elsewhere.

    Aperol Spritz, Evergreen Elixir
    Nina T.

    We went into this Japanese-inspired cocktail and raw bar just a week into its launch - I'm not sure if their menu has changed but we enjoyed the drinks we got and loved the ambiance of the place. We asked our server about the name of the restaurant. She said the restaurant draws its inspiration from "Ama" which are Japanese divers, renowned for collecting pearls. Highly recommend this place for post-dinner drinks, and they've got tasty small bites too.

    Saehyun O.

    Good ambience Nice jazz live music Only one restroom available-and also it's terribly dirty. Everything is overpriced. See this sashimi I ordered, they charged $95 for this small one. The cocktail was not bad.

    Cocktails pretty mild. Almost taste like cocktails.

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    2 years ago

    Good food but definitely pricey. Also very dark inside which is not my preference. Very cool atmosphere though!

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    2 years ago

    Great cocktails and food is fantastic. The ambience is just about perfect to spend a couple of hours with friends!

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    2 years ago

    Foood was so mediocre and overpriced. Our server forgot half of our order, never apologized and still charged us for it. Interior is nice

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    2 years ago

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    Good Thief - Espresso martini

    Good Thief

    (30 reviews)

    Riley Park

    Chic, mysterious, and just a little mischievous, The Good Thief is the kind of spot that feels like…read morea secret you are almost reluctant to share. The entrance is completely unmarked, with darkened windows and no signage; you literally have to decide whether to push or pull your way into the gloom, which fits the "thief" theme perfectly once you step inside. Inside, the space leans into a **chic** speakeasy ambience, only slightly undercut by 90s chillout tunes that are a touch loud but still on-brand for a laid-back late-night hideout. The food is where things really land. Frog legs arrive as the star curiosity and end up tasting strikingly familiar--so much so they echo the famed chicken wings from Anh and Chi in both comfort and flavour. The beef tartare is properly seasoned and genuinely delicious, rich but balanced enough that it never feels heavy. Ox tail is a unique inclusion on the menu and it follows through, offering deep, slow-cooked flavour that stands out even among the stronger dishes. Duck breast is cooked to a textbook pink, tender and juicy, an easy "order again" plate. Dessert keeps the momentum going. An oolong peach creation acts as the perfect finishing touch: fragrant, slightly floral, and just sweet enough to close the meal without tipping into cloying territory. Service and atmosphere reinforce the sense of a discreet drinking den--this is the place you duck into for a properly made drink and a series of small plates, not a high-traffic scene bar. With nothing to complain about--from food to vibe--The Good Thief feels like a well-executed concept: a hidden, unmarked bolthole where you slip in from the dark, linger over excellent plates, and slip back out just as quietly.

    Modern vietnamese/fusion restaurant. Clearly some vietnamese…read moreflavours but otherwise it's not your traditional vietnamese dishes. The menu has lots of interesting cocktails, some unusual and other more classic. We tried the tasting menu which has almost every dishes from the menu. Everything was very tasty and delicious. I would say it was too much food for me and a bit too rich but still worth the price. Our favorites were the bone marrow, the dungeness crab garlic noodles, the wagyu beef tartare and duck breast. Service was fast and the waiter was very helpful making sure what we liked and what we didn't.

    Mnimes Restaurant & Bar - Lamb shoulder

    Mnimes Restaurant & Bar

    (32 reviews)

    Fraserview

    Finally tried out Mnimes Restaurant & Bar for a weekday dinner. They're in the same plaza as Thai…read moreSon Restaurant and Prinkle Chicken. Menu is a simple one pager with a couple of chalkboard specials. Entrees are $21.00 to $46.00. Service was very friendly and hospitable. - Greek salad ($19.00) - simple - Kalamari ($18.00) - beet garlic dip was tasty. Calamari was excellent - Lamb chops ($24.00 for 2) - plenty of lemon potatoes. Chops (requested medium) were perfect - Mousaka ($21.00) - homey bechamel sauce - Roasted lamb shoulder ($31.00) - opted for the rice pilaf. Lamb shoulder was huge, tender - Seafood spaghetti ($29.00) - al dente. Good portion with prawns, octopus and calamari - Flourless chocolate cake ($17.00) - coconut sorbet scoop was refreshing. Small slice but tasty - Loukoumades - fresh, doughy donuts Great portions at Mnimes. Will be back to try more.

    Been missing Greek food after our honeymoon a month ago and was delighted to find Mnimes. The…read moreMoussaka was great. We've had their loukoumades twice, once as takeout and once at the restaurant. It was pretty good as takeout but so good eating it immediately at the restaurant. Also tried their lamb shoulder. I'm chasing the high of this one leg of lamb we had in Athens, and this one wasn't bad at all (my husband loved it)! But I usually am not one for lamb. Still was good though! And the lemony potatoes were lovely. Can't wait to come back next time!

    Bar Bravo

    Bar Bravo

    (33 reviews)

    Riley Park, Kensington-Cedar Cottage

    Went here for a friend's birthday and we all were blown away by the food and service. We pretty…read moremuch ordered one of everything except just 1 dessert and shared it among 6 people. Most dishes were small bites but needless to say we were very full at the end. The stand out plates were the ceviche (a daily feature), hokkaido scallops, tiger prawns, sablefish, shishito peppers and olives. The olives were warm and spicy, a definite must try if you like olives. The only dish I wasn't a fan of was the beet gnocchi as it had too much of a musky taste for my palette but my friends enjoyed it. Big shout out to Shandy for her hospitality. The restaurant was busy and she made sure service was smooth for us. My girlfriends and I don't usually repeat restaurants for our birthday celebrations but we will have to make an exception for this one!

    Went to Bar Bravo for my friend and I's birthday. We managed to go early enough to catch the later…read morepart of happy hour (~5pm), and we were actually the first table there (granted, we went on a Wednesday evening haha)! They limited dining to 1.5 hours, which makes sense because the restaurant started to fill out towards the end of our meal. Even though its not a big space, it didn't get too loud even with 70-80% capacity. We were immediately served by the owner, Louis, himself. He was super welcoming and explained the entire menu to us. Off the HH menu, we got the oysters ($15) and vermouth spritz ($12). We also ordered Tofino King Salmon ($29), Spanish Octopus ($35), Tiger Shrimp ($32), Seared Scallops ($47), and Apple Tiramisu ($14) to end. I really appreciate that he didn't try to upsell us on the dishes, but instead told us how many dishes he thinks would get us full. In the end, we ended up ordering one more (tiger shrimp) and we were stuffed after. All the seafood was done well; however, I think the sauce(s) and "accessories" to the seafood can be improved. They're pretty innovative with the type of dressing, and I feel like it was a hit or miss with the both of us. I did really like their avocado dressing though, and seemed to go well with everything! My favourite was the salmon - super prominent fish taste, and was a bit tougher (because it was "dry aged") than what you would expect from sashimi. I would recommend getting that, and it's also one of their most ordered item on the menu. The apple tiramisu was also really good! And because it was a birthday, he gave us a shot of their espresso vodka, which was the BEST vodka-infused drink I've ever had. It was similar to if cold brew was infused with vodka and a little hint of vanilla. Super delicious. Would recommend coming here for HH; their regular dishes are a bit pricy, but some of them are worth it (for the right occasion).

    The Narrow Group

    The Narrow Group

    (127 reviews)

    $$

    Mount Pleasant

    Mixed feelings about this place . There are things I liked ( ambience , prices ,…read morebartender/mixologist currently working's personal flair ) when I visited , however I didn't have the best experience overall . Two stars ( instead of one ) for the bartender trying to make it right by offering me a free shot with my happy hour beverage but honestly I would have rather just been treated better (with a little more consideration) . In the states at "fancy" restaurants and or really popular places ( in general places that take reservations) , a single person would never really be allowed to sit at a larger table or booth, unless extreme circumstances warranted it like they were disabled / had a wheelchair ( which I am ) due to the fact that most likely a larger party who would obviously want to sit together, would need that limited space and it would be awkward to have someone move tables when they were already enjoying their drink or meal to accommodate a larger party. This rule, however doesn't really exist at places like dive bars . In general as most dive bars tended to be sparsely populated ...sitting wherever is not really an issues . In general first come first serve and every man for himself ...is usually the vibe . I arrived here, basically at opening and was there for about 40 minutes when a party of four arrived . All four of them kept looking at my table where I was sitting (the only booth in the small bar) as they were initially forced to sit together at one of the single tables with four chairs . Next thing, I know the bartender comes over to me and apologizes, saying he has to bug me and request that I move to a smaller table because they need the one booth . As I gathered my belongings to move, members of the larger party avoided making eye contact as they some thanked me for moving . Obvious that they were feeling guilt and yet it didn't stop them from claiming the booth I was using as a disabled person . Quite an unpleasant experience . To be fair I get the need to accommodate a larger party but honestly they could've literally just pushed three tables together and arranged the chairs to be three on each side. It would've been a little bit more work, but I think it would have been the fairest solution ..and would have been my solution as the employee working there or if I was a member of the party . It's the entitlement that really bothered me . I think I just come from a place where in certain instances people wouldn't even dare ask .

    I was expecting more...the music was punk rock and loud. Definitely not the music I was expecting…read moreat a "speakeasy" type of bar. Cocktails weren't all that amazing. I don't know. Nothing memorable about this place other than the 2 minutes of excitement trying to find it...

    Ama - cocktailbars - Updated May 2026

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