Chic, mysterious, and just a little mischievous, The Good Thief is the kind of spot that feels like…read morea secret you are almost reluctant to share. The entrance is completely unmarked, with darkened windows and no signage; you literally have to decide whether to push or pull your way into the gloom, which fits the "thief" theme perfectly once you step inside. Inside, the space leans into a **chic** speakeasy ambience, only slightly undercut by 90s chillout tunes that are a touch loud but still on-brand for a laid-back late-night hideout. The food is where things really land. Frog legs arrive as the star curiosity and end up tasting strikingly familiar--so much so they echo the famed chicken wings from Anh and Chi in both comfort and flavour. The beef tartare is properly seasoned and genuinely delicious, rich but balanced enough that it never feels heavy. Ox tail is a unique inclusion on the menu and it follows through, offering deep, slow-cooked flavour that stands out even among the stronger dishes. Duck breast is cooked to a textbook pink, tender and juicy, an easy "order again" plate. Dessert keeps the momentum going. An oolong peach creation acts as the perfect finishing touch: fragrant, slightly floral, and just sweet enough to close the meal without tipping into cloying territory. Service and atmosphere reinforce the sense of a discreet drinking den--this is the place you duck into for a properly made drink and a series of small plates, not a high-traffic scene bar. With nothing to complain about--from food to vibe--The Good Thief feels like a well-executed concept: a hidden, unmarked bolthole where you slip in from the dark, linger over excellent plates, and slip back out just as quietly.

Modern vietnamese/fusion restaurant. Clearly some vietnamese…read moreflavours but otherwise it's not your traditional vietnamese dishes. The menu has lots of interesting cocktails, some unusual and other more classic. We tried the tasting menu which has almost every dishes from the menu. Everything was very tasty and delicious. I would say it was too much food for me and a bit too rich but still worth the price. Our favorites were the bone marrow, the dungeness crab garlic noodles, the wagyu beef tartare and duck breast. Service was fast and the waiter was very helpful making sure what we liked and what we didn't.

We found ourselves wandering around Vancouver and the fun neon signs caught my friends attention…read more. he pulled open the front door and found a great little moody gothic bar. The decor is very cool and the music was good! We grabbed seats at the bar and were served by a bartender from Australia.. he made delicious drink & other bar recommendations. This should be on your list of places to visit.

This is a hidden gem of a bar located near Gastown. We went around 9pm and we didn't need to wait,…read morebut it got busy quickly as the night progressed. We got seated at the bar where we got to see all the action. We got various drinks where the bartender made an impressive show while making the drink, and the flavor profiles are fairly unique. I don't remember all the drink names but the one that I really enjoyed that I got was the Lovers which had in house made gummy bears and was fairly fruity. You won't be disappointed in any drink here! Service was also amazing as water refills are consistent

I've been here at least twice in the past month. We like it because it has a good happy hour menu,…read moreit's laid-back, and has quality food and service. And this last visit didn't disappoint. The space has changed a few times over the past few year, previously being a bakery and a vegan restaurant. it's nice two high ceiling room that looks elegant and welcoming. We had reservations, which is recommended because it does get busy. We were seated immediately. We sampled the following: - Whipped Burrata & Prosciutto - Very good. Can't go wrong with burrata, but whipped burrata is even better for spreading on bread. Their focaccia is perfectly heated/grilled. Just the right amount of prosciutto. - Steamed Clams - Good. Small though. - Duck Wings - Good flavour. Small serving of four pieces. - Harissa Carrots - Very good. Looks a bit overcomplicated with all the ingredients, but it works well. - Braised Beef Cheek - Excellent. Beef cheeks is ultra tender. Delicious dish I will order again and again. Service was very good. Friendly and attentive, and know how to come in and out with interruption conversations. Overall, another great meal. Happy hour pricing makes it reasonably priced, matched with great service and a great atmosphere.

Been to The Watson a few times for happy hour (daily until 6pm, all day Sundays). The HH menu has…read more10 small plates and cocktails. Chill vibes that get more intimate when the sun goes down. There's patio seats outside and even seating upstairs. - "Amaretto" sour ($14.00) - tasty foam - The Watson ($11.00) - slightly medicinal - Watson's margarita ($13.00) - smooth - Paloma ($14.00) - well balanced, slight tang - Blue pony club ($11.00) - touch sweet - Watson's gimlet ($10.00) - liked the basil - Chorizo in red wine ($10.00) - best of the three dishes. Tasty chorizo in a flavourful sauce - Potato bravas ($8.00) - not crispy, dry - Wild boar tacos ($12.00) - average

TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS absolutely loves this place!…read more After searching for the best Tiki Bar in Vancouver (what???), I absolutely had to leave the family at the airport hotel to check this place out. As Son of TIKI DAVE would say, I didn't need to go, but I wanted to go. Yes, yes, Alec, I wanted to go. And the reviews lived up to the hype. What a wonderful spot halfway between the airport and downtown. I left it up to the bartenders to choose my drinks... Against my better judgment, I went with the bartender's recommendation to try the Painkiller because they touted it better than the Soggy Dollar Bar in the BVI. Well, I've been to the BVI but never the Soggy Dollar Bar...yeah, I know. But this drink, that I would normally think too sweet for my taste, was amazing. Now, I have to go to the freakin' Soggy Dollar Bar to compare but I'd bet this one was better. For my second, I again, left it up to the knowledgeable bartender to guide me the way. And he served me up with this perfectly amazing and glowy amazingness that is the Rememberer? Which is off menu. It was amazing. And did I mention it glowed? Ambience and service is amazing. I showed up on a Saturday night at 10 and I was worried after reading about it that I'd have trouble getting in but it wasn't a problem at all. TIKI DAVE of TIKI DAVE TRAVEL / TIKI DAVE'S TERRIFIC TRIPS highly highly highly recommends The Shameful Tiki! I will be making a video of my experience so... Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

The best tiki bar in town, hands down. I've been here many times, and it's always packed on summer…read moreevenings, so I'd definitely recommend making a reservation. The cocktails are generally on the sweeter side, but they're also surprisingly strong. We ordered the Zombie (3 oz), and there's a reason it's limited to two per guest. It tasted sweet and tropical, but it definitely sneaks up on you and can get you tipsy pretty quickly. The drink prices are quite reasonable, especially compared to the food. While the food is decent, I'd say the cocktails are the real highlight here. The atmosphere is fun, lively, and full of tropical vibes, come for the drinks and the atmosphere rather than the food.

Love the atmosphere in the restaurant. It was nice and cozy amongst the beautiful backdrop of the…read morebar. If you're there during certain times you will also have the pleasure of listening to live music while enjoying your drinks. Unfortunately we just missed the band playing so I can't speak on that. My group and I got a few drinks and they were fruity but we didn't feel like it was anything special. I personally got an orange flavoured drink infused with earl grey and other herbs but it just tasted like orange juice. For the prices on the menu I believe this is pretty reasonable. Nothing on the high end but still some pleasant cocktails.

Nice vibe in this bar, went for the Happy Hour and some music. Staff here were great, friendly and…read morehelpful, attentive where needed. This space shares the kitchen with Havana's, we had the Tuna Tataki Tostadas, Shrimp Ceviche, Chorizo Empanadas, Spanish Shrimp and Croquetas with Ham & Cheese, all tasty. We had a bottle of Red Wine, small selection more mixed drinks available, special menu of Rum based ones that week. Phil Bo was performing, guitar with looping, enjoyable and perfect for background. Note that if you come for Happy Hour, it'll be a 2 hour window before they need the table again. I was surprised how early this place filled up, doing something right.

We started with the Manos Signature Dip. The creamy, slightly spicy Tirokafteri served with warm…read moregrilled pita. Then came the Watermelon Salad. It was fresh and juicy Would've been even better if the watermelon came in bite-sized cubes instead of slices For mains, we had Roasted Lamb Shoulder which is very Tender and flavourful And the star of the table...Mousaka! Rich, comforting and beautifully layered

I have seen a lot of good reviews about this place and convinced our party of 8 to come try it…read moresince it's in our neighborhood and we have been looking for a new local Greek restaurant since Panos on Marine Drive closed down. Sadly, we were sooooo disappointed! We came on a Saturday evening at peak time, around 6:30pm, so granted, we expected it to be busy. We were sat nearly right away in comfortable booths with tables. The waitress brought us menus and water. So far so good! We ordered our food, nothing crazy, several got the special of the night, lamb souvlaki with potatoes rice and pita. A couple ordered the seafood pasta, one asked for red sauce instead of cream sauce and two asked for veggie lasagna's but they only had one order available. When we asked about the beers on menu, we were told each one was unavailable except for Heineken and the seasonal beer. When we asked what it was, she didn't know. She then brought the can of beer over and said she wasn't sure what type it was. Fair enough! She was young, seemed new and not quite trained with alcohol so no big deal. It gave us a giggle. It was a Granville Island radler btw. I ordered a Heineken and my friend ordered the yummy sounding spicy passionfruit margarita. My beer came fairly quick but no margarita. Then the young waitress came out to say that our food would take a bit longer to come out since they were a bit slammed with orders and asked if we wanted any appetizers. We decided we'd be ok, and decided to wait. One hour later!!!!! I'm not joking, one hour later, the margarita drink came out. Again, we noticed very young and probably newly hired staff attempting to make drinks. When this $19 drink came out, it looked like the rim of salt was touched with fingers and a lot of it was missing. However, my friend desperate for a drink or morsel of anything, decided to just have it as it came. She said it was delicious and the best thing she had. One hour and a half later!!! Our food came out. My medium rare lamb was cooked through and the pasta with red sauce came out with a cream sauce, but there was NO way we were going to send anything back as we were pretty hangry at this point. The potatoes were delicious, the rice extremely plain. All 8 of us agreed that for the price, service and quality of food, we would not be returning, although my friend said if the passionfruit drink was on the happy hour menu, she would consider it. All in all, very disappointed.

Stumbled upon this place via Yelp (thanks fellow Yelpers) when we were in town for a cruise. So…read moreglad that we found it as the establishment was a gem. The owner and staff were so welcoming / made our dinner even more special. Restaurant has classy, modern, and hip decor. There's also a bar area for drinks. We had several of their pasta dishes and all were very good. Nice selection of wines, which we enjoyed with our meal. We had a large party (9 people) and they did a great job of serving us - meals came out quickly and efficiently. They really added to the specialness of our group vacation.

The happy hour and Monday pasta menu are awesome!…read more The portions are just right for smaller eaters--you can enjoy a satisfying meal without feeling overly full. The Monday pasta special is especially worth trying, and the happy hour options make it even better for a casual dinner or catch-up with friends. Great value, delicious food, and just the right portion size for light eaters. Definitely a spot I'd come back to!

If you haven't been to Bar Bravo yet, consider this your sign to book a table! From craft…read morecocktails to incredible seafood and pasta, every single plate hit the spot. The hunter green and dark brown interior gives the space such a luxurious, refined feel that immediately sets the mood. On top of the gorgeous space, the staff was exceptional--so wonderful, attentive, and genuinely welcoming throughout the entire night. What we ordered: SECOND WIND Mocktail: (NOA amaretto, NOA coffee liqueur, SLO coffee, chocolate bitters) Complex, perfectly balanced, and proof that zero-proof drinks can be just as exciting. BURRATA: Paired with pine mushroom & Sichuan chili XO, pine nuts, and sourdough. Umami-rich, creamy perfection. HOKKAIDO SCALLOPS: Served with a hibiscus & chile morita tea, kiwi, and crispy plantains. Bright, unique, and beautifully executed. TOFINO KING SALMON: Ginger & tamari, maple, cucumber, and avocado. Incredibly fresh with a sweet-savory punch. TIGER SHRIMP: Accompanied by nam jim, green papaya salad, and cashews. Zesty, crunchy, and packed with flavor. MANILA CLAMS: Simmered in a rich kimchi broth with fried tofu, sesame, and sourdough to soak up every drop. TAGLIOLINI: Humboldt squid bolognese with taggiasca olives and herb ricotta. Decadent, comforting, and a total standout dish. We were blown away with the quality and attention of the dishes and needless to say were so full we didn't have room for dessert. Next time! Save this for your next date night or dinner out with friends--you won't regret it!

Food is above the norm. Service is exceptional…read more Atmospheres is incredibly inviting Owner is extremely personable Staff is above the norm But Why no hashi offered with a seafood menu. Odd.

Mixed feelings about this place . There are things I liked ( ambience , prices ,…read morebartender/mixologist currently working's personal flair ) when I visited , however I didn't have the best experience overall . Two stars ( instead of one ) for the bartender trying to make it right by offering me a free shot with my happy hour beverage but honestly I would have rather just been treated better (with a little more consideration) . In the states at "fancy" restaurants and or really popular places ( in general places that take reservations) , a single person would never really be allowed to sit at a larger table or booth, unless extreme circumstances warranted it like they were disabled / had a wheelchair ( which I am ) due to the fact that most likely a larger party who would obviously want to sit together, would need that limited space and it would be awkward to have someone move tables when they were already enjoying their drink or meal to accommodate a larger party. This rule, however doesn't really exist at places like dive bars . In general as most dive bars tended to be sparsely populated ...sitting wherever is not really an issues . In general first come first serve and every man for himself ...is usually the vibe . I arrived here, basically at opening and was there for about 40 minutes when a party of four arrived . All four of them kept looking at my table where I was sitting (the only booth in the small bar) as they were initially forced to sit together at one of the single tables with four chairs . Next thing, I know the bartender comes over to me and apologizes, saying he has to bug me and request that I move to a smaller table because they need the one booth . As I gathered my belongings to move, members of the larger party avoided making eye contact as they some thanked me for moving . Obvious that they were feeling guilt and yet it didn't stop them from claiming the booth I was using as a disabled person . Quite an unpleasant experience . To be fair I get the need to accommodate a larger party but honestly they could've literally just pushed three tables together and arranged the chairs to be three on each side. It would've been a little bit more work, but I think it would have been the fairest solution ..and would have been my solution as the employee working there or if I was a member of the party . It's the entitlement that really bothered me . I think I just come from a place where in certain instances people wouldn't even dare ask .

I was expecting more...the music was punk rock and loud. Definitely not the music I was expecting…read moreat a "speakeasy" type of bar. Cocktails weren't all that amazing. I don't know. Nothing memorable about this place other than the 2 minutes of excitement trying to find it...

Food was absolutely delicious, the vibes were incredible & our server was amazing. We had such a…read moregood time and will definitely be back with friends! So fun!

My husband and I have been enjoying speakeasies as they make date nights a bit more fun. We were…read morevisiting Vancouver from out of the country and were recommended Laowai by some friends, so we made a stop by to try it out. We arrived on a Friday night around 8pm. We only had to wait about 10 minutes or so before being called in! The speakeasy is very quaint and to theme. I loved the fun menu book which featured lovely art and was very informative in providing details on each cocktail. We ordered the chicken and chive dumplings along with our cocktails. The chicken and chive dumplings were pretty good! I would order them again. The drinks were creative and their flavor profiles were definitely unique. Overall I loved the atmosphere of Laowai, it's very laidback and inventive. The only issue I experienced was with service. It was a bit difficult to flag someone down for questions or to put in orders. So we spend a good few awkward moments just looking around hoping to make eye contact with somebody. Also, our server Leena came to clear our dumpling plate and spilled the sauce all over my husband's jacket. She did apologize and provided us with two shots on the house. However, this was extremely disappointing as we packed lightly for our trip and were visiting from out of the country. We had to ask for wet napkins to try to soak most of the sauce out of the jacket and try to save it. We did still stay since it was already a bit late and I wanted to try more of the menu items. I'd give it a 3.5 star experience.