Ok not the most ambiance or updated place but food and prices great…read more Trust me this place is busy with people so that must mean something.....so try it And tell me do you like it?

10 stars for Sana who was doing her very best to keep everybody happy on a busy Friday evening…read morerush, which petered out around 7 pm. She did a great job getting our appetizer order (nachos) in and it was ready a minute after putting our entree orders in. She gave us the perfect solution for our kids splitting a special and they both enjoyed their food. Lychee lemonade was great! It was normal lemonade but with lychee popping boba and that was a clever combo. I'd probably get there way earlier next time to avoid the rush but it was a good place to satisfy many different cravings from multiple people. This ribs and spaghetti special was very reasonably priced at $19.99. I'm giving 4 stars (4.5 if I could) because operations could have run a bit smoother for how long we waited for Sana while she was running around. I can't tell whether it's the kitchen or what, but a table nearby got their chicken wings appetizer at the same time as their meals. Some of the plates could also be plated more attractively - that turkey dinner looks a little sad. Our booth for five people was very comfortable and bathroom was clean.

Great atmosphere , quiet dining room. There is also patio seating…read more Server was attentive and we loved the food we tried. Filet mignon and chicken Alfredo + crème brûlée.

Wanted to take my wife on her birthday for a nice dinner. Daughter recommended the Saint St grill…read morein Port Moody. Why not, fine dinning, highly recommended. The ambient is old school charm. Italian, European, very comfortable. Service was excellent, comparable to cruise ships. We ordered the tasting manu to share at $89 and a chi chi. First course came, 2 scallops, lightly grilled, smelled of the sea, not very pleasant. Second course was a thin slice of roast duck, about 3x1. I had half of that slice, lost in my mouth. As stated: "fine dinning", one piece, very fine. In quality, not quantity. Lightly garnished. The third course of 2 thin slices of salmon, lightly garnished, nothing to write home about. Then came 2 small lamb chops, medium rare with a bit more garnish. That was tender and done right. The desert was a tiny one and a half inches cube of chocolate cake with blue berries on top. As a conclusion, if you want substantial hearty food, this is not the place, but if you want a fine dinning experience, this will do. We ended the evening with a couple of burgers from A&W a couple of doors away.

I came here with a friend who lives in Port Moody and she had some kind of 25% off coupon to use at…read morethis restaurant. We were given a few small pieces of bread with some thinly sliced meat, a tomato spread and a few pieces of Parmigianno Reggiano cheese. Hmmm...that was kind of different. Usually it's just bread with Olive oil & balsamic vinegar, or bread with some kind of spread. Adding the thinly sliced meat and the few pieces of cheese was a nice touch. I especially enjoyed the cheese! For our entrees my friend ordered Linguine e salmone, and I ordered Bucatini all Bomba. The Linguine e salmone came with a fairly large and thick piece of salmon. I was impressed with how generous the portion of salmon was for this dish. My dish was tasty but kinda paled in comparison next to the huge slab of salmon on my friend's plate. No fault of the restaurant as I had opted not to add any protein to my dish. I have a feeling if I'd added protein then there's a good chance I'd have ended up with a similar sized piece on my plate as well. Salmon for example would have cost an extra $14 to add to my dish. For that sum, I have a feeling it would be a pretty generous slab of salmon they'd be adding. I did very much enjoy the flavors of my dish. The portion of pasta looked a bit small upon first glance, but it was actually quite filling. I had just enough room after my pasta to order a Grappa Tiramisu for dessert, and as I don't come to Port Moody very often, I decided to splurge and order one. Mmmmm...sooo good. If you like Italian food, this place is quite a gem. I also love that they have a Vegetarian lasagna on their menu. As someone who doesn't eat meat, a Vegetarian lasagan is something that always grabs my attention when I'm at Italian restaurants. If I find myself at Osteria Povera again, I will definitely order the Vegetarian lasagna next time! Service: Fair Parking: Free parking on the street

A quaint little spot in the neighborhood! It's a bit tucked behind smaller streets off the main…read moreroad so it felt a little hidden. We stumbled upon this place while waitlisted elsewhere nearby but Im glad that happened. The ambiance of Povera is old timey, warm, and intimate. Tables are small and somewhat compact but it doesn't feel that way. The service was alright. The only time service fell short was when we asked for things like a straw for the drink or fresh ground pepper. Maybe staff were tired as it was the end of the night or maybe they were really busy. Regardless, we did have to ask a few times before they brought things over. Brownie points to our server though - We had a lovely server who was patient and let us take our time to review the menu. And he generously offered up the antipasto spreads and focaccia, which was delicious! The food was great. Highly recommend the focaccia. It was so good! Seasoned just right and had a great crunch. Listened to others' recommendations and got the salmon linguine. Now, it may sound simple on paper (lemon, rosemary, linguine, salmon) but it is done very well. The salmon was crispy on the outside and tender on the inside. The rosemary did a lot of heavylifting but wasn't overwhelming the dish. The lemon was a touch of acid to being brightness to the dish. Everything worked together. We also got the Bomba pasta with chicken. Also good, had a lot of flavours working together! The chicken also has a crisp exterior and tender interior. I'd definitely come back here for a date night or a more intimate chat with friends.

I ordered the Nashville chicken sandwich and chicken bites with a glass of wine. Everything was…read moregood but the chicken sandwich could have used a little seasoning. The service was good. The ambiance was nice.

Value for money its alright, its a lower priced option (from a $ value) for the classic steakhouse…read moreand pub fare. We had the quesadilla, bruschetta, and steak + mac and cheese. They were all cooked competently, but I would have liked to see a bigger portion for each. There were 2 onion rings and a couple of veggies only. That being said, the mac and cheese was a good amount so I will give them credit on that. Being a weekend it was quiet, and thank you for not blasting the music. Not sure if that is the case at night or when its Friday

Walked in for a last-minute dinner with a party of 11. Thankfully, the restaurant wasn't crazy…read morebusy, so they were able to take us in. My family from out of town wanted to go to Keg because they had great memories from before and wanted to relive that moment. Our server was very professional and handled us very well. My brother-in-law and father-in-law wanted the 18 oz prime rib. They were super lucky, as it was the last 2 portions left. Everyone ordered steaks (even the kids' meals had steaks). The only complaint I would have is their NY peppercorn steak. They literally coat the steak in whole peppercorns, which is crazy to me. I would have thought it would be more like a peppercorn sauce, but I had to scrape off the whole peppercorns because it was really overpowering. But everything else was good and done to their liking. My family from out of town spoke highly about it again :)

Wendy! You were so nice and attentive. The moment I finished my drink you asked if I needed a…read morerefill. Very professional and made the experience great overall. The prime rib was absolutely delicious. The cauliflower rice was well made. My boyfriend got the ribs and wasn't blown away, but they were yummy nonetheless. It was not too busy as we went on a Thursday evening. Very chill, relaxed vibe while looking and feeling upscale. Overall would return and definitely recommend to anyone looking for a nice date night.

We parked in a very old strip mall couldn't even see where the restaurant was. Finally were able to…read morelocate it in the end corner of the stripped mall. Walked in about 1055am. There was not a soul in the restaurant. We weren't really treated so I asked if we ordered at the counter or should we seat ourselves and they would come to the table. He told us to take a seat. We did. We waited about 5 mins. Thinking they'd bring us a menu or ask if we wanted coffee. We looked at the menu on the wall to see what we might want. But no one came to take an order or bring me us. They just kept restocking and cleaning. So my hubby n I decided to leave. So really did t eat there. Got no service. Would not recommend.

Really good service fast. Got everything right super friendly a total of two thumbs up for a random…read morestop.

We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

It was amazing we could find and eat such delicious pasta in Port Moody. This hidden French and…read moreItalian pasta restaurant located on St. John's Street has street parking. We walked into the restaurant without any customers. A server seated us right away. Her service was great knowing that it was our first time to eat here and letting us know what was special and what we should try. We ordered mussels with white wine, tomatoes and herbs as appetizers and our main dishes were Penne Alfredo and Linguine Pescatora. Penne Alfredo was just a simple dish of penne with white creamy sauce and Parmesan cheese, but OMG! It was extraordinarily delicious! Chef Henry could cook this simple dish so well that I could 100% guarantee it is hard to find such a good simple dish in Greater Vancouver. Linguine Pescatora was full of seafood (shrimps, mussels, clams, scallops, and calamari) in a light spicy tomato sauce. The seafood was fresh (not frozen ones) and the texture of linguine was firm and chewy. Everything was irresistible. We would love to visit this restaurant and try other dishes in the near future. It was worth a trip to come all the way to Port Moody and eat the pasta here. (This pasta restaurant was originally located in Vancouver West.).

I gave this place several chances as the location is nice and the view is lovely. Unfortunately,…read morewhoever they've got in the kitchen simply cannot cook food. One time, I ordered the halibut. It was overcooked to the point where it had the texture of plastic. Tough, chewy, not a whisper of seasoning. Another time, I had the salmon (which is mighty pricey, I might add). The salmon wasn't fresh. The mash it came with was, again, completely unseasoned. Not even salt? Come on. What capped it though was a Caesar salad my partner ordered that came absolutely drenched in salad dressing. You couldn't even taste anything else. Just salty, cheesy, soggy stuff. The prices they charge for this are downright criminal. Avoid, avoid, avoid. Edit: Parent company, Landry's, appears to be US-based (Texas). Anyone who is choosing to #BuyCanadian needs to be aware.

Absolutely horrible. Nye/anniversary outing. Just to preface, I'm an ex chef of 18 years and I'd…read morelike to think I have realistic expectations. NYE set menu of $80 pp. The selection was great and that's where the great stops. Ordered 2 salads beet and Caesar- pretty standard. A mixed seafood and a halibut main that came literally 2 mins after the salad was dropped. Told em take em back (are you trying to flip the table after an 8pm reso?!?!). The mains were brought back 5 mins later and I was still not done my salad. Said f it, and accepted the mains. Halibut and risotto both were over cooked and tbh, the plate just looked messy with no shuge to it. The seafood medley looked decent albeit the crab cake tasting a touch on the fishy side. Dessert wise, I had the cheesecake, wife had molten chocolate. I took a picture of my dessert because it was an absolute joke!!!!!. 2 hefty drinks and $225 and a shy tip. THANK CHRIST these were xmas gift cards and not out of pocket. Not even a frsh strawberry or even some whiped cream?! I really hope management reads this and does something about this. I was going to say something to the floor mngr, but didnt want to ruin the evening vibe with the wife. Absolutely UNACCEPTABLE for the money spent, service wise was meh.

Finally got to try the Milestone Test Kitchen. This one is located all the way out in Coquitlam…read more Most of the Test Kitchen like Earl, Joey's etc are located in Vancouver. B and I made a reservation because we knew this place is going to be busy on a weekend. Parking lot is very small so I recommend coming in for an early dinner instead. The restaurant is located a block or two away from Coquitlam mall. We walked in and was seated immediately but that was probably because we had a reservation. The greeting was super warm at this restaurant. Our server for the night provided a great experience. We ordered the the Moroccan Meatballs to share. I got the Seafood Risotto and B got the Chicken Clubs with Cajun Fries. For drinks I had an non alcoholic drink the Pink Fizz and B got the Negroni. The Moroccan Meatballs had a lot going on with the flavors. It came with bread to go with the meatballs. My Seafood Risotto looked small but it was quite filling. It had half a lobster with it, lots of shrimps and other seafood. The risotto was very flavorful. B chicken club sounds ordinary but again it was also very flavorful and unique. It is basically a chicken cob salad in a bun. The fries that came with it was delicious. I really like the garlic aioli dip that came with it. All food items that we ordered were only available at this test kitchen. The drinks were good. The meal with tips and taxes came to $120 for two people. Pretty standard pricing. Overall, good experience, good service and good atmosphere.

The foods we had were 9.5 out of ten! Chicken was like Korean fried chicken big pieces it was so…read moreyummy! Portions are wayyyyyyyyyyyyy bigger than other chain restaurants! My boyfriend's coke glass shattered because the temperature of the glass was hot while the coke was in it but the manager handled everything well' he took it off our bill :)) the pudding dessert on the other hand wasn't my favorite, it tasted like a bran muffin with a spoon of ice cream! The server recommended us to try the chocolate cake, we'll try it next time ! Hopefully it's worth 17$ the floor was super slippery so wear proper shoes hehe we have fun skating heehawwww The restroom lightning was amazing so don't forget to take a picture there LOL

My friend took me for lunch at Joey to celebrate my marriage the service we received was…read moreexceptional! We normally receive good service at this location but our waiter exceeded our expectations! He recommended an amazing drink and made sure we had additional fresh hot pita to go with our humus! He even brought out a complimentary dessert which may have been my favourite part of the meal. I've never had crème brûlée cheesecake before and honestly don't even like cheesecake but this was so good!!! I will definitely come back with my husband to get the crème brûlée cheesecake again!

Great evening and great service from our server Grace. The desserts were amazing. We tried several…read moreappetizers and each had a main course and everything was great