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    Nammos Estiatorio

    3.9 (166 reviews)
    Open 11:00 am - 11:00 pm

    Nammos Estiatorio Photos

    Business Info

    NAMMOS ESTIATORIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Good for kids

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    Recommended Reviews - Nammos Estiatorio

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    Reviews With Photos - Nammos Estiatorio

    Patricia F.

    We've had dinner here a couple years ago and I remembered how juicy the chicken souvlaki was and the roe dip so I had to visit again for lunch recently with a friend. We ordered the beet and orange salad, the roe spread with bread and a chicken souvlaki skewer to share. It was plenty for a light lunch between 2 girls and everything was as good as I recalled.

    Cheese Saganaki
    Kate M.

    Family style Greek - hell yeah! We took my dad here for his bday and had 8 people total so we did family style set menu and oh my goodness IT WAS SO LEGIT! Highly recommend if you're celebrating a special night with a crew, go to Nammos! We got so much food and every single plate was delicious from the Saganaki to the chicken souvlaki to the beets and dips oh god the dips so damn good! We also had a pescatarian in our crew and they made sure he had plenty to eat! They also char their pita and it's so flavourful. All of us were so full after the meal and so delighted by every single dish! The service was also impeccable and they were so attentive! I can't wait to go back!

    Chloe T.

    It's a little on the pricier side of things for Greek food, but... Small menu, but delicious food! Personally, I really enjoyed the Oktapodi. The octopus was grilled to perfection and the sauce very unique and refreshing. My 2 other friends each had their own favourite. 1 enjoyed the moussaka and the other their prawn souvlaki. The kalamari was good, but not the best one I've had. Service was normal. I do wish their ceilings were a little higher though, it gets pretty noisy. So not an ideal place if you want to have a nice quiet conversation. I do like that they're dog friendly with their patio though.

    Salmon dip w/ pita
    Sylvia Y.

    Ok so this is the underdog of Fraserhood - take my word for it. Did you ever go to Earnest Ice Cream on Fraser and while in line, notice a solid crowd of diners on the patio right next door? Because I did. Years later we finally venture to Nammos Estiatorio. Reservations were made the week of and to our surprise, they seemed to be pretty based on the limited availabilities online. To our surprise the interior seating space was rather unoccupied during the dinner rush on a Friday night. Several tables filled after we ordered, we did notice the odd occasion that pets (absolutely not service dogs) were allowed in the main interior dining area... nonetheless, our server was attentive and very patient introducing some of their personal favorites for consideration. Classic dips with pita could not go wrong in the world of Greek / Mediterranean cuisine. The salmon dip was divine. It was the perfect blend of salty umami-ness, a light and airy consistency and paired to a tee with warmed pita slight charred to taste. The lamb chops cause our eyes immediately, second to the lamb shank which will be on the top of our order the next time around. Lamb can easilyyy go wrong - over pr undercooked, overpowered by spices or gamey to taste. This lamb chop was cooked to perfection. Each serving consists of 2 chops, minimally seasoned so you can really taste the meaty flavours with each bite. The centers were JUICY, just tender and finger licking good. I have not had a better lamp chop dining out in Vancouver. Highly recommend. Note - minimum 2 servings per order. What intended to be a quick pre-late dinner stop ended up being the highlight of the evening.

    Rosalyn M.

    Came here for brunch with my family and had a lovely time. The food was definitely elevated in quality and presentation: no rice pilaf here. The portions were a decent size and everything was very good. We shared some pita bread, olives and calamari and I got the moussaka. It comes with far too much sauce but I can see how it's a decorative matter. I tried some of the roast lamb dish and it was very good. Service was friendly and I would go back but at the same time, nothing was outstanding for me to make the effort to go back soon.

    Robin L.

    I've got to be completely honest, I've never been a huge fan of Greek food because it never seemed that spectacular for me. However, I must say that I was pleasantly surprised at what we got for lunch during our visit. My biggest regret was not being hungrier to try more of their options but the food served was honestly really good. Top favorites were definitely the anchovies on toast. I was very envious of other parties with larger groups that managed to try more of their options. Great spot in a cool part of town. They have a patio that attracts lots of folks especially when the sun is out! Will definitely be back!

    Kalamari
    Shelyn W.

    We made a reservation here for 2 people and it was quite busy on a sunday night. I loved the lighting, the setting and in general the ambiance of the place, very calming and high end feel without being too much. We ordered a few dishes including the kalamari, trio dip, oktapodi, and paidakia, many of these based on the recommendation by one of the waiters. We also got served olives which we didn't order, so we thought it was complimentary but we ended up getting charged for it. Despite that, everything that we ordered were excellent! The oktapodi was such a simple dish but one of my favorites. The octopus was cooked to perfection with simple olive oil and pickled onion. The paidakia also surprised me, I've never had lamb that tender and flavorful, every bite was a juicy goodness. Our dip came with the tirokafteri (spicy feta), melitzanosalata (eggplant), and taramosalata (smoked fish?) and our lamb came with the tzatziki so we got to try everything. I especially loved the melitzanosalata and the taramosalata. The eggplant was so fresh on the warm bread and the fish dip was so rich, decadent and smooth. Overall, it was a really great experience but on the pricier side. Our bill came out to be over $140, which I felt was expensive considering the amount of food we got.

    Cheryl T.

    Met a group of friends for dinner. Interior of the restaurant was pretty & intimate. Decor was nice too. The staff were friendly & made good suggestions when we couldn't decide what we wanted. Since there was a group, they suggested that we do a group sharing plate for $68 pp. Great recommendation, there was so much food, several appetizers, the grilled octopus was so tender, got gobbled up pretty quickly. There was the fried cheese, unlimited amount of flat breads to go with your meal... baked fish... lamb chops, chicken, kebabs... it goes on & on. Yes... all of us had doggy bag as there was so much food. And YES... there was also dessert, some kind of donut drizzled with Nutella sauce. Basically it was a taste bud explosion on all the dishes.

    Jhanina Marie G.

    A nice homey restaurant. Lover the people who serves there. We felt at home! Wishing for more people to visit this place because it was a vibe!

    Greek salad
    Brittany I.

    Have dined here twice recently and would average both visits as a 3.5 star rating. My first visit was great, but the second time I ate here, the food was very salty across multiple dishes. Favorites include: + Calamari + Lamb chops + Spanakopita Lemon potatoes were veryyyy salty when I tried them, but our waitress was kind enough to get us a new order. Ambiance is great for a date night or dinner with friends!

    calamari
    Rosalyn L.

    Visited for dinner with a few friends and overall the food was authentic and delicious. We ordered calamari, a chicken and beef souvlaki, lemon roasted potatoes, a couple of lamp chops and the Moussaka to share. The lemon roasted potatoes were a tad too sour and lacked flavour when compared to lemon potatoes we had previously, and we found the portions a bit small for the price. Would definitely recommend the Rooibos Tea Lemonade to drink and the moussaka, which tasted fresh and packed with flavour. The lamp chops were delicious too however again, the portion was small for the price.

    Octopus
    Sara A.

    Love the chicken souvlaki. The meat was tender and well marinated. You order by skewer which is awesome because it is a good add-on. Comes with a side of bulgur salad as well as tzatziki sauce. It is not as garlicky as other Greek restaurant so for those who prefer a milder taste, this might be the one for you. I also had the octopus. It is not an entree size but deeply satisfying. The bougatsa was oven baked to order. Large portion and great for sharing.

    Greek salad
    Celina L.

    thank you to Nammos for making my 5yr anniversary so special! The manager came by and gave us complimentary shots. The space was so beautiful & cozy, yet full of Greek flair. The food was great, my bf loved the sardines & the doughnuts were such a yummy sweet treat! Highly recommend coming here

    Sardines

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    Woodstone Restaurant & Patio

    Woodstone Restaurant & Patio

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    We had dinner at Woodstone Restaurant on a day trip to Galiano Island during the summer. They have…read morea nice patio with a view of the fields/meadows. You may spot a few horses during your dinner! The seafood chowder was highly recommended so I had that as my entree. The seafood was fresh and cooked perfectly. There were jumbo prawns, fish, mussels and clams. I enjoyed the taste of the broth as well. For dessert, they had a special Japanese style cheesecake which was light and fluffy and accompanied with ice cream, a sprinkle of nuts, and edible flowers. Great friendly service as well!

    This restaurant has a beautiful patio nestled overlooking meadows and fields where horses roam in…read morethe distance. Very tranquil setting.. The staff are all very friendly and welcoming, and Anita in particular was awesome. We asked for recommendations and Anita recommended the Seafood Chowder to start which was to die for!!! Best one my Gf and I have ever had anywhere.. For the main dishes we had the Rack of Lamb, and the Beef Bourguignon and both very delicious and very tender. The owner Roxanne and Stephan came by and mingled with everyone and I have to say are incredible hosts and have done an amazing job with the place and the staff. Did I mention they have a 3-Michelin Star Chef?!! We will definitely be back and highly recommend this place to any and everyone to stay, relax, enjoy great dining and unwind. Michael and Teresa:)

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    To die for... seafood chowder
    To die for... seafood chowder
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    Published on Main

    Published on Main

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    (199 reviews)
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    Very creative menu with tons of elements of foraging, local and seasonal flavors and bold…read morecombinations. The plating is very beautiful and we enjoyed every dish we got. We ended up with about 14 dishes for a table of six, which was a lot of food. Wine list is substantial and the service was great

    Published on Main was hands down the best restaurant I've eaten at in Vancouver this trip and…read morehonestly in a long time. I ate at two other tasting menu spots while I was here and this place was a clear winner. It's a one Michelin star restaurant and absolutely lives up to the hype. We did the tasting menu and every single course was delicious. There were a lot of flavor combinations I'd never had before, and the presentation was on point. They took the time to explain each dish, which I really appreciated. The chef clearly focuses on seasonality and local ingredients, so the menu changes by season. This tasting menu was themed around "Preservation," which made the experience even more interesting. The ambiance was top notch. The space felt warm, intimate, and thoughtfully designed, which really elevated the whole experience without feeling stuffy or overdone. The pacing was perfect, about two hours total, and I left very full and very happy. Can't wait to come back.

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    Interior
    Interior
    Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion
    Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion
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    Seaside Provisions

    Seaside Provisions

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    Came here to celebrate my anniversary as won a gift card to use. The restaurant is located on the…read moreground floor of the Seaside Hotel in North Vancouver and has two entrances - one from the street and another through the hotel. My boyfriend and I were in a seafood mood and ordered the following: Seafood Tower: A showstopper. Beautifully presented, overflowing with fresh oysters, chilled prawns, lobster rolls, caviche, and tuna tartar. Everything tasted fresh and ocean-sweet but the lobster rolls buns were getting wet and soggy from the plate to ice condensation - an oversight on presentation logistics. Wagyu Carpaccio: Melt-in-your-mouth perfection. The wagyu was sliced paper thin and had that rich, buttery texture you hope for. The shaved truffle garnishe added just enough flavour without overshadowing the beef. Served with a few pieces of sourdough bread, it was one of my favourites. Roasted Chicken: I know--ordering chicken at a seafood-forward spot felt risky, but it ended up being one of the surprise standouts. Perfectly roasted with crispy skin and juicy, flavorful meat. It was served with a zesty sauce and roasted vegetables and really homey and tasty. Scallops Risotto: Creamy, aromatic, and cooked to that ideal al dente bite. The scallops were seared beautifully--golden on the outside and tender inside. Service was warm and attentive, and the coastal-chic atmosphere made the whole experience feel relaxed but still special. If you're anywhere near the area, Seaside Provisions is worth a visit especially since they have a Happy Hour.

    Quiet place in the evenings, our server was friendly and quick…read more We did not eat just tried the white sangria which was light , sweet and citrusy. Also tried the chocolate dessert , it was a kind of rich chocolate mousse with berry sauce and a shell of hardened chocolate. Very good but a little pricy for what it is.

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    Seaside Provisions
    Seafood platter ($99)
    Seafood platter ($99)
    Seafood platter ($99)

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    Casa Molina

    Casa Molina

    4.2
    (21 reviews)
    2.2 km

    I have to give my husband credit for finding this little hole in the wall…read more Being a long time foodie, aside from the food itself I tend to lean towards experiences and this was one of them. From the outside,it looked like a normal house in an industrial area. But walking through the doors, I was greeted by what felt like family! The decor was minimalistic but packed with so much flavour ( just like the food). We got the fois gras which was unlike any other I've had. It was covered with a sugary brûlée crust that added so much more dimension to its flavour and texture. This was also served with bread from the local bakery. We also got the seafood paella, which was super intimidating at first the platter looked HUGE on the table next to us, but turned out to be a good size. Really happy with the experience.

    We had reservations for a Wednesday night at the tiny but inviting Casa Molina on Manitoba Street…read morein Mount Pleasant. The cozy converted house was full but not loud with dim lighting and close‑set tables for an almost home‑dinner vibe. From my visit, we shared three standout plates. The alcachofas con jamón paired confit baby artichokes with roasted onion and jamón Ibérico. It was a good balance of textures and classic Spanish seasoning. The ensalada de ajo blanco con tomates asados y atún semicurado brought a creamier, richer profile: silky almond‑garlic dressing on fire‑roasted tomatoes with chunks of semi‑cured tuna and a drizzle of ash oil that added a nice aromatic note. The arroz negro arrived with seafood mixed into deeply flavoured squid‑ink rice; it was hot, savoury, and rich, perfect with a squeeze of lemon and garlicky aioli. Service was a definite high point! It was warm, knowledgeable, and paced so we weren't rushed. Portions were generous enough for sharing among two, especially with the more substantial rice dish in play. That said, the overall meal trended toward the rich and dense, so pairing with a couple of the lighter salads or crisp wines next time would help round things out. Would recommend for for date nights, small groups, or anyone curious about Spanish flavours. Lighter eaters might want to mix in a salad or a vegetable forward plate to balance the richer offerings.

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    Casa Molina
    Atun semicurado
    Atun semicurado
    Espresso

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    Nammos Estiatorio - tapasmallplates - Updated July 2026

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