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    Loula’s Taverna

    3.5 (47 reviews)
    Open 5:00 pm - 2:00 am (Next day)

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    LOULA’S TAVERNA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Recommended Reviews - Loula’s Taverna

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    Interior
    Sara W.

    Love the vibe, elevated takes on Greek classics, decent cocktail and mocktail options, and impeccable service! My favourite items were the moussaka (presented as croquettes with tomato ragu underneath), tiger prawn souvlaki, and grilled broccolini (the fresh lemon squeezed overtop really took it to another level). I also got the kalamari, but found it a bit overcooked as the squid were tough to chew at times. To drink, I'd recommend the kafe negroni. If you enjoy espresso martinis, you'll love this cocktail too. The cold brew definitely comes through. Service all night was very attentive, maybe because my table was one of few at 6 pm on a weeknight. I was surprised, but grateful. Even though it was quieter than expected, the restaurant still felt lively. The way the space is designed transports you to Greece, and I definitely want to make a return trip.

    Kalamari
    Celina L.

    Came back for a friend's bday and everything was SO good! Had a much better experience in terms of the food, and only the feta on the Greek salad was a touch salty. The chicken souvlaki was soo juicy, the spanakopita was great and the lamb chops were so tender. The set menu was around $60 with auto 22% gratuity. Also loved the spicy feta dip with the pita. Service was super attentive and on point especially because of my nut allergy. Ambience was great too, we got the inner room with the beautiful red tree!

    Calamari with trio dips and pita
    Cecilia M.

    Came to celebrate and catch up with a friend for her belated birthday and she picked Loula's. Decor is small but cozy with two small sections and the decor is super cute with white walls and blue decor to boost the Mediterranean ambiance. We came on a Monday and it was all day Happy Hour so the restaurant was quite busy. My friend ordered a sangria and we decided to order the trio dips, spanikopita, and calamari appies to start. My friend said the sangria was good. The appies come in a generous portion - the trio dips came with its own small plate of pita. We choose the spicy feta, tzatziki, and smoked eggplant. I usually love the smoked eggplant dip but didn't care for it here. However, my friend really liked the spicy feta dip. Spanikopita comes with two pieces but each piece was huge! It was creamy and delicious and we got an extra order so my friend could have an extra piece and take one to go. I had the calamari to myself as my friend is not a fan. It was a huge portion - more like a dinner portion. Was average but had enough to take home for lunch the next day. Part of the reason why I'm giving Loula's 3 stars was there was a Birthday and the music got cranked up, Opa! was shouted continously, and many many plates were smashed on the ground. I get it if the celebrations lasted for a few minutes but it went on for 30 minutes and they never turned down the music. My back was facing away from the celebrations, which was in the other section of the restaurant, but felt at least 2 pieces of broken plate pieces hit me - not cool. They also didn't sweep any of the broken plate pieces and just left it there for customers and staff to walk on and walk through. Definitely not a family recommended joint I would recommend. 5 appies at Happy Hour prices plus a Sangria worked out to be $68 before tips so not bad. Probably won't be back just because of the broken plates and loud music atmosphere on a Monday night.

    Calamari
    Audrey T.

    Stopped by for dinner and had a great time. It was easy to make a reservation online. Restaurant was nice and service was attentive. We shared calamari, hummus and pita, as well as the souvlaki. Enjoyed all the dishes and it was enough food for two. The souvlaki was my favourite- we got one lamb and one chicken and it was well portioned. I also got the Rachel Green Sour and it was nice and tasty. Music is a bit on the louder side.

    Kalamari
    Julie B.

    Excellent food! The wine list I believe are all Greek but the bartender choose one for me that was very good. We had Kalamari, Spanakopita, I think the smoked eggplant dip and Zucchini Chips. We were there late on a Saturday night, they had a DJ, people were dancing and we had a blast! Service was excellent! Look forward to going back

    Zahra T.

    A friend and I have been wanting to go try this place for a while. It just so happened we were in the area for Italian Day and chose to dine one. A few things: - The staff were friendly and great with their service so grateful for that. - The location may be small but super cute. - They have a decent menu. - Unfortunately we didn't have the best experience. They had a DJ when we were there (even though it was around 2pm) and the music was super loud. It made it difficult to chat with each other as we had to tell or speak loudly for the person next to us to hear us. It sucked coz every table ended up doing that which got way too loud. - It is a little pricy for what you get but felt that not everything was the 'true/authentic' Greek food. We felt it was Greek food with a modern twist. - On a personal note, I found my dish to be a tad bit over salty.

    Chi N.

    Food was delicious. Omg stuffed my face before any plates. Super delicious tables of six. Plates consisting of Calamari, chicken kabobs, beef skewers , pilaf rice, Greek salad. #boroclothing #vancouver #montreal #love #connection

    Pork ribs chop
    Annie M.

    Per media review, this is new authentic Greek on commercial drive. We came here for dinner on snowy night. I found the interior pretty nice and clean just the music a bit too loud. We asked for hot water before we settled down. Our waiter told us they don't hv kettle and no hot water to be served. Seriously? Restaurant has no hot water? -2 degree outside... My hubby would like to order cocktail Caesar and he said they don't make it. We ordered the dishes and turned out pretty disappointed. Greek salad - fresh but blanded Calamari - cooked squid to deep fried, turned out so dried. Lamp chops - just ok Pork ribs chops - it overcooked and sliced like Asian Cha Siu when it served. Doesn't appetize at all Roasted chicken - it perfectly cooked but a bit under seasoning. I would give them extra star for friendly service.

    Lamb meatballs
    Shaquita Y.

    I was super stoked to return here only to find out that the menu changes seasonally so most of my items were not available and my dreams were crushed. We ordered to lamb meatballs, lamb chops, and fries. The dessert, whipped feta, and sides were all removed from the menu. I was pretty heartbroken and had to just eat meat and fries. Can't wait to come back in the summer and hopefully get my favorite items back in the menu

    Lamb skewer plate option

    I made a reservation a few weeks back for six people. I saw photos of a very pretty table with flowers covering the ceiling and I was really looking forward to eating here to celebrate my birthday. To our surprise upon check in they took us to the back of the restaurant in a separate closed off bar room. This space wasn't as cute and only had five chairs and plates. I was disappointed that we didn't get to sit where I thought we'd be and that it felt like we got shoved in the back to be forgotten about. The amount of chair/placemats was wrong, especially putting in a reservation ahead of time I excepted they would have everything ready. Our waitress was very pleasant and she always kept our waters full and checked in on us which was nice. Our food was good,but some people in my party complained that their food was to lemony and the music being to loud. Overall my party made it a lovely dinner and the food was good, but I just wish they took the time in the beginning to start out on the right foot. I ended up initiating ordering my birthday dessert even though I added a message about a birthday dessert in my reservation. Again I just feel like they dropped the ball.

    Lamb chops and octopus
    Justin K.

    Been wanting to check this place out for a while and finally had the chance for dinner. They book up quick so I recommend calling in advance. It's quite small so be prepared that if you plan on going for a date night, you will need to speak up as it's very loud inside. Everything is meant to be for sharing so I recommend ordering a min of 3-4 dishes. We ordered their meliztanosalata (egg plant dip), saganaki, octopus, lamp chops and fries. Everything tasted great however if I were to do it again, I would order their greek salad and a couple more lamb chops as they are bit size as I think we had a little too much carbs.. One neat thing is their washrooms. If you are a big fan of Jennifer Aniston or John Stamos, go check them out and you'll see what I mean. Overall I can see why they are always busy as it's definitely one of the better Italian restaurants in Vancouver. Go check them out and let me know what you think.

    Wilson L.

    We've heard a lot about Loula's and decided to finally give it a shot. The food was really good and the service was friendly but it was quite slow. We definitely would recommend it though as the food was really good and the atmosphere here is super cool.

    gaia g&t
    Julia W.

    yes, for the record, you need to book advance for this quaint little greek restaurant. the tables are a bit tight and the music does get loud so....fair warning there. now that that's over, this was our restaurant of choice for our annual foodie grp christmas gathering. i was too busy in my own little world - don't ask - so thank you a and e for ordering. all the dishes are done family-style so portions are larger and meant to be shared! drinks-wise - s had a normal vodka martini (which was not dirty enough for her), a loved her athni martini and while i did remove the cucumber frm my gaia g&t, i found the masticha liqueur to be too over-powering. now food, highlight was def the greek salad. vegetables were crisp, feta was great and the onions were tangy. i cant speak for the olives because i don't eat them lol. the octopus had a nice smoky flavour and done perfectly - not overly chewy. we all found the prawn souvlaki, while good, had parts that were too salty. we liked the chickpea mush on the side - it did help cut the saltiness a little bit. what rly helped was the prassorizo - greek leek risotto. it tied our whole meal together and the leek flavour was def present in the dish. so when do i start booking for my next dinner here? and yes i did check out the jennifer aniston washroom lol

    Basically a nightclub in here. Everyone standing around not wearing masks, including the wait and kitchen staff.

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