Zarak By Afghan Kitchen
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Came here on a Saturday for their brunch menu. It was fully booked for the time slot I wanted in their online reservation but was able to call in and accommodate for the time that I wanted. Despite it being really busy, food arrived quickly. Their brunch menu is Afghan fusion. I got the beef kebab and egg skillet and my friend got the Fall Afghan. Really enjoyed my dish. The highlight was the beef - it was tender, seasoned well, and not overcooked. Eggs were perfect and the spiced yogurt is a nice compliment to the hearty meal. Very filling and so much leftover to take home! Perfect high protein meal after my workout in the area. The Turkish coffee is pricey for what is essentially black coffee. It came with Turkish delight which my friend and I both really enjoyed. It was lively inside but not too loud I couldn't chat with my friend. Cute trendy place that I would bring my friends to. Would love to try their other menu items.
This restaurant has been on my bucket list for a while and I am so glad to have finally been able to go. Went for a birthday celebration and it was the perfect place to get together over delicious food. I like going with a lot of people so that we can all share a bunch of different dishes at the same time and everything tasted wonderfully! They can get busy so I do recommend making reservations or preparing to wait if you are just going to walk in. The full Afghan breakfast and chili chicken is so good and available on weekend brunch. I can't wait to go back for dinner to try some of the other dishes! Staff were very nice and courteous.
I haven't been back in a hot minute, but am happy to say that their quality of food & service has not degrade in anyway!!! What we ordered: - full afghan platter (hearty plate with a bit of everything) - chicken and waffles (sooo much chicken lol, it was very crispy but was a bit dry bc it's chicken breasts? lots of flavour though!) - turkish coffee (first time having it-- lovely presentation but very bitter and $ for the small portion lol) - matchatini (matcha and vodka was both strong!! but prob wont order it again for a morning drink lol) - pear matcha punch (11/10 sooo refreshing. the pear is subtle but matches the matcha sooo well) Their service was amazing!! they're so attentive & patience!
Ambiance was nice Waitstaff was friendly and highly recommended the naan. Food was somewhat confusing. Things just weren't what was described; which left a lopsided experience. The burrata was described on menu as served with fresh tomato's and zatar and some fresh herbs. It arrived as a salad with tiny bits of burrata, beets; but was mostly quinoa. The Brussel sprouts were cooked well, the hummus was rather bland, and the naan was undesirable. My companions mushrooms tasted great but we couldn't find any of the pistachio or cardamom that was mentioned on menu. Serving size was also small for the price. Honestly if I hadn't tasted the mushrooms this would be a much lower rating. But my friend was frustrated because she was very excited to try the candied pistachios.
Nothing Vancouver is plant based pop up shop inside of Zarak restaurant. They usually have pop up every weekend. So I had a chance to visit here. what I ordered: Dubai Chocolate matcha Dubai chocolate matcha came with kataifi and chocolate form on the top and melted chocolate in the cup. It was very unique presentation. I like to have matcha , kataifi and chocolate form together. I stirred well to taste sweetness. I just wish matcha flavor could be a bit more stronger. Masala Chai and Dark chocolate hojicha It was unique combination. At first, I could taste masala chai strong flavor, then melted chocolate in the cup. Subtle Hojicha came later. Chai flavor definitely dominant more than hojicha. It sounds very unique, therefore, i ordered this item, yes, it was very challenging item. Overall, i enjoyed their macha/houjicha items. We can't find some flavor in other places and would like to try different item next time.
The customer service is great! Good communication and quick responses. I had to change my reservations a couple of times and they were kind and accommodating. We had 5 people for a birthday. The service was amazing. Our server was super nice, kinda funny, and just great service overall. He called the birthday girl by name and really gave her a great experience. The restaurant is clean, well lit, and comfortable Food. Excellent! From the mandu, to the fried chicken, to the lamb shoulder, and chicken kebabs. I don't think there was a single dish that we didn't like. My favorite was the lamb. It was so tender and paired with the pickles was great contrast. Some other favorites from our group was the fried Chicken, mandu, and the corn bread. The daily butter was fantastic. Finally, we got the vegan chocolate mousse, and we expected it to be kind of small but it was shareable between three people and it was delicious. Overall great experience! I would definitely come back and try the other menu items.
Absolutely incredible Afghan food and an all-around amazing experience. We ordered the mantu, bolani, and qabuli palow, and everything was super delicious--rich, comforting, and full of authentic flavor. The mantu was perfectly prepared and packed with flavor, the bolani was crisp and satisfying, and the qabuli palow was fragrant, well-balanced, and beautifully done. It was one of those meals where everyone at the table kept going back for seconds. In fact, friends of mine enjoyed it so much that they've since returned and made this place a regular spot for them. Beyond the food, we loved the ambiance--warm, inviting, and thoughtfully designed. The service was attentive and welcoming, which really elevated the entire experience. This is a standout Afghan restaurant and a place I'd confidently recommend to anyone. Amazing food, great service, and a beautiful space--easily five stars.
Zarak is the brunch spot I bring all my foodie friends. Both the service and the ambiance is inviting and warm. All the servers are super knowledgeable on the brunch items and describe each dish as it comes out. I normally order the Afghan platter but opted for the kebab skillet and corn bread this time. It was such a filling meal! The kebab is on the denser side but pairs well with the rest of the skillet. The cornbread is one of the best I've had - so flavourful and absolutely delicious!
The food is thoughtful and full of flavor. Dishes highlight Afghan traditions with a modern twist, look at the photos, beautifully spiced, hearty without being heavy, and plated with care. The lamb and chicken are especially tender, and the cocktails are as much a feature as the food. Portions lean toward the refined side, so this is more of a dining experience than a place to fill up cheaply.
Had a really great experience here. The food was full of flavor and clearly made with care. The fried chicken was crispy on the outside, juicy on the inside, and perfectly seasoned. I especially liked the balance between the spice and the sauce on the side. It did not overpower the dish and actually made every bite more enjoyable. The eggs benedict was also excellent. The eggs were cooked just right, the hollandaise was rich but not too heavy, and everything on the plate felt well thought out. Portions were satisfying, presentation was beautiful, and the overall vibe was warm and welcoming. This is the kind of place you come to enjoy your food slowly and appreciate the details. I would definitely come back and recommend it to anyone looking for good food and a relaxed atmosphere.
There are 3 experiences on offer at Zarak: Afghan dinner all week, Afghan fusion brunch on the weekends, and a pop-up matcha bar on the weekends (formerly just under the Zarak name, now called "Nothing"). I've stopped by the matcha bar a few times and most recently tried the brunch. Whether dining in or taking out, the staff is exceedingly friendly and knowledgeable about the menu. Brunch: I got "the brick" stuffed French toast and a karak chai. The French toast was visually arresting - it was this huge cube of two slightly hollowed-out thick slices of bread filled with mascarpone, topped with apple ginger compote and a few pistachios. Despite its size, the bread and filling were very fluffy so I was actually able to finish the whole thing, but I was very full! It was so good that I didn't want to stop eating! Aside from the very compelling presentation, the flavours were really interesting and the bread was done well with none of the oily residue left over from frying. The karak chai was also really good - rich and smooth, a little sweet but not too much. My friend ordered the chicken and waffle and said it was great - it definitely looked great. Even though it wasn't cheap, I felt like everything we ordered was reasonably priced considering it was really nice food and the portions were generous. A nice touch on the service that I appreciated was that as our dishes were brought out, the waiters took a minute to walk us through the elements of each dish. It was mostly information that was on the menu, but it was nice to have a refresher with the food actually in front of you. Nothing: If I was reviewing the matcha bar alone I think I'd give a high 4 stars, but it's sort of a separate thing so I'm going to keep it out of my Zarak star rating. The matcha bar, Nothing, features unique iced drinks made with matcha, hojicha, and coffee, plus some baked goods, with a rotating menu. Everything is plant-based. I really appreciate the plant-based menu as well as the thought that has gone into it - the drinks are served unsweetened to encourage you to appreciate the bare flavours, but syrup is available if you want it, and each drink is made with a specific type of nondairy milk chosen to best complement its flavours. The drinks are expensive, but they are pretty elaborate. I tried the black sesame matcha and the ube hojicha. Both the matcha and hojicha themselves were very good, but the overall winner between the two drinks was definitely the black sesame matcha. The swirls of black sesame paste and the umami matcha played off each other very well. In the ube hojicha, I found it harder to make out the flavour of the ube paste through the hojicha. I wonder if the ube would come through better when paired with matcha. They accept personal cups for drinks to go which is always appreciated!
Food and drinks were amazing. My party of 5 ordered the special platter, where the chef would surprise us with a variety of dishes. They also accommodated for any dietary restrictions and allergies very well. Our server was kind, friendly, and funny. The restaurant had a cool layout that felt both modern and traditional. It's a place I would recommend to anyone visiting Vancouver
Ordered the following: - Chili Chicken and Housemade Cornbread - Pulled Lamb Shoulder Benedict - Beef Kebab We went for brunch on the weekend and got seated immediately at the bar. Surprisingly, my favorite bite was the cornbread! Being raised in the US south it was very good. Service was great. Interior was nice and clean. They were also running a matcha pop-up that weekend and the drinks were great!
What a pleasant dinner. We got ourselves a booth at the back of the restaurant and had a wonderful experience. The service was spot on and all the recommendations were superb. My personal favorites were the salmon curry and the dumplings with lentils. Go in a big group and get to try a little of everything! PS, the Secret Cake (tres leches) was my favorite of the entire meal. What a way to wrap up a perfectly well rounded meal. read more
1 month ago
My favorite brunch in Vancouver! I've been for brunch a few times and it's a great spot to bring friends who are visiting from out of town. The cornbread that comes with the beef brisket melts in your mouth. I think the Benny flight is a fun option that would be best to share with others, because it does feel like a lot. I also recommend the paneer scramble as it's really flavorful and filling. For drinks, the mimosa flight is great and the Turkish coffee is very fun to order. read more
Came here on a Saturday for their brunch menu. It was fully booked for the time slot I wanted in their online reservation but was able to call in and accommodate for the time that I wanted. Despite it being really busy, food arrived quickly. Their brunch menu is Afghan fusion. I got the beef kebab and egg skillet and my friend got the Fall Afghan. Really enjoyed my dish. The highlight was the beef - it was tender, seasoned well, and not overcooked. Eggs were perfect and the spiced yogurt is a nice compliment to the hearty meal. Very filling and so much leftover to take home! Perfect high protein meal after my workout in the area. The Turkish coffee is pricey for what is essentially black coffee. It came with Turkish delight which my friend and I both really enjoyed. It was lively inside but not too loud I couldn't chat with my friend. Cute trendy place that I would bring my friends to. Would love to try their other menu items. read more
21 days ago
This restaurant has been on my bucket list for a while and I am so glad to have finally been able to go. Went for a birthday celebration and it was the perfect place to get together over delicious food. I like going with a lot of people so that we can all share a bunch of different dishes at the same time and everything tasted wonderfully! They can get busy so I do recommend making reservations or preparing to wait if you are just going to walk in. The full Afghan breakfast and chili chicken is so good and available on weekend brunch. I can't wait to go back for dinner to try some of the other dishes! Staff were very nice and courteous. read more
11 months ago
I haven't been back in a hot minute, but am happy to say that their quality of food & service has not degrade in anyway!!! What we ordered: - full afghan platter (hearty plate with a bit of everything) - chicken and waffles (sooo much chicken lol, it was very crispy but was a bit dry bc it's chicken breasts? lots of flavour though!) - turkish coffee (first time having it-- lovely presentation but very bitter and $ for the small portion lol) - matchatini (matcha and vodka was both strong!! but prob wont order it again for a morning drink lol) - pear matcha punch (11/10 sooo refreshing. the pear is subtle but matches the matcha sooo well) Their service was amazing!! they're so attentive & patience! read more
Ambiance was nice Waitstaff was friendly and highly recommended the naan. Food was somewhat confusing. Things just weren't what was described; which left a lopsided experience. The burrata was described on menu as served with fresh tomato's and zatar and some fresh herbs. It arrived as a salad with tiny bits of burrata, beets; but was mostly quinoa. The Brussel sprouts were cooked well, the hummus was rather bland, and the naan was undesirable. My companions mushrooms tasted great but we couldn't find any of the pistachio or cardamom that was mentioned on menu. Serving size was also small for the price. Honestly if I hadn't tasted the mushrooms this would be a much lower rating. But my friend was frustrated because she was very excited to try the candied pistachios. read more
1 year ago
Nothing Vancouver is plant based pop up shop inside of Zarak restaurant. They usually have pop up every weekend. So I had a chance to visit here. what I ordered: Dubai Chocolate matcha Dubai chocolate matcha came with kataifi and chocolate form on the top and melted chocolate in the cup. It was very unique presentation. I like to have matcha , kataifi and chocolate form together. I stirred well to taste sweetness. I just wish matcha flavor could be a bit more stronger. Masala Chai and Dark chocolate hojicha It was unique combination. At first, I could taste masala chai strong flavor, then melted chocolate in the cup. Subtle Hojicha came later. Chai flavor definitely dominant more than hojicha. It sounds very unique, therefore, i ordered this item, yes, it was very challenging item. Overall, i enjoyed their macha/houjicha items. We can't find some flavor in other places and would like to try different item next time. read more
8 months ago
The customer service is great! Good communication and quick responses. I had to change my reservations a couple of times and they were kind and accommodating. We had 5 people for a birthday. The service was amazing. Our server was super nice, kinda funny, and just great service overall. He called the birthday girl by name and really gave her a great experience. The restaurant is clean, well lit, and comfortable Food. Excellent! From the mandu, to the fried chicken, to the lamb shoulder, and chicken kebabs. I don't think there was a single dish that we didn't like. My favorite was the lamb. It was so tender and paired with the pickles was great contrast. Some other favorites from our group was the fried Chicken, mandu, and the corn bread. The daily butter was fantastic. Finally, we got the vegan chocolate mousse, and we expected it to be kind of small but it was shareable between three people and it was delicious. Overall great experience! I would definitely come back and try the other menu items. read more
9 months ago
Absolutely incredible Afghan food and an all-around amazing experience. We ordered the mantu, bolani, and qabuli palow, and everything was super delicious--rich, comforting, and full of authentic flavor. The mantu was perfectly prepared and packed with flavor, the bolani was crisp and satisfying, and the qabuli palow was fragrant, well-balanced, and beautifully done. It was one of those meals where everyone at the table kept going back for seconds. In fact, friends of mine enjoyed it so much that they've since returned and made this place a regular spot for them. Beyond the food, we loved the ambiance--warm, inviting, and thoughtfully designed. The service was attentive and welcoming, which really elevated the entire experience. This is a standout Afghan restaurant and a place I'd confidently recommend to anyone. Amazing food, great service, and a beautiful space--easily five stars. read more
9 months ago
Zarak is the brunch spot I bring all my foodie friends. Both the service and the ambiance is inviting and warm. All the servers are super knowledgeable on the brunch items and describe each dish as it comes out. I normally order the Afghan platter but opted for the kebab skillet and corn bread this time. It was such a filling meal! The kebab is on the denser side but pairs well with the rest of the skillet. The cornbread is one of the best I've had - so flavourful and absolutely delicious! read more
The food is thoughtful and full of flavor. Dishes highlight Afghan traditions with a modern twist, look at the photos, beautifully spiced, hearty without being heavy, and plated with care. The lamb and chicken are especially tender, and the cocktails are as much a feature as the food. Portions lean toward the refined side, so this is more of a dining experience than a place to fill up cheaply. read more
9 months ago
Had a really great experience here. The food was full of flavor and clearly made with care. The fried chicken was crispy on the outside, juicy on the inside, and perfectly seasoned. I especially liked the balance between the spice and the sauce on the side. It did not overpower the dish and actually made every bite more enjoyable. The eggs benedict was also excellent. The eggs were cooked just right, the hollandaise was rich but not too heavy, and everything on the plate felt well thought out. Portions were satisfying, presentation was beautiful, and the overall vibe was warm and welcoming. This is the kind of place you come to enjoy your food slowly and appreciate the details. I would definitely come back and recommend it to anyone looking for good food and a relaxed atmosphere. read more
There are 3 experiences on offer at Zarak: Afghan dinner all week, Afghan fusion brunch on the weekends, and a pop-up matcha bar on the weekends (formerly just under the Zarak name, now called "Nothing"). I've stopped by the matcha bar a few times and most recently tried the brunch. Whether dining in or taking out, the staff is exceedingly friendly and knowledgeable about the menu. Brunch: I got "the brick" stuffed French toast and a karak chai. The French toast was visually arresting - it was this huge cube of two slightly hollowed-out thick slices of bread filled with mascarpone, topped with apple ginger compote and a few pistachios. Despite its size, the bread and filling were very fluffy so I was actually able to finish the whole thing, but I was very full! It was so good that I didn't want to stop eating! Aside from the very compelling presentation, the flavours were really interesting and the bread was done well with none of the oily residue left over from frying. The karak chai was also really good - rich and smooth, a little sweet but not too much. My friend ordered the chicken and waffle and said it was great - it definitely looked great. Even though it wasn't cheap, I felt like everything we ordered was reasonably priced considering it was really nice food and the portions were generous. A nice touch on the service that I appreciated was that as our dishes were brought out, the waiters took a minute to walk us through the elements of each dish. It was mostly information that was on the menu, but it was nice to have a refresher with the food actually in front of you. Nothing: If I was reviewing the matcha bar alone I think I'd give a high 4 stars, but it's sort of a separate thing so I'm going to keep it out of my Zarak star rating. The matcha bar, Nothing, features unique iced drinks made with matcha, hojicha, and coffee, plus some baked goods, with a rotating menu. Everything is plant-based. I really appreciate the plant-based menu as well as the thought that has gone into it - the drinks are served unsweetened to encourage you to appreciate the bare flavours, but syrup is available if you want it, and each drink is made with a specific type of nondairy milk chosen to best complement its flavours. The drinks are expensive, but they are pretty elaborate. I tried the black sesame matcha and the ube hojicha. Both the matcha and hojicha themselves were very good, but the overall winner between the two drinks was definitely the black sesame matcha. The swirls of black sesame paste and the umami matcha played off each other very well. In the ube hojicha, I found it harder to make out the flavour of the ube paste through the hojicha. I wonder if the ube would come through better when paired with matcha. They accept personal cups for drinks to go which is always appreciated! read more
1 year ago
Food and drinks were amazing. My party of 5 ordered the special platter, where the chef would surprise us with a variety of dishes. They also accommodated for any dietary restrictions and allergies very well. Our server was kind, friendly, and funny. The restaurant had a cool layout that felt both modern and traditional. It's a place I would recommend to anyone visiting Vancouver read more
1 year ago
Ordered the following: - Chili Chicken and Housemade Cornbread - Pulled Lamb Shoulder Benedict - Beef Kebab We went for brunch on the weekend and got seated immediately at the bar. Surprisingly, my favorite bite was the cornbread! Being raised in the US south it was very good. Service was great. Interior was nice and clean. They were also running a matcha pop-up that weekend and the drinks were great! read more
March 2024 update - still a lovely and delicious spot on Main Street! The mantu remains my favorite dish here - I could probably even eat it as my main! Also got the chance to try the cornbread and eggplant skillet. Cornbread was really nice and shareable. I liked the spices in the eggplant skillet and highly recommend ordering a side of rice with it. read more
2 years ago
Decided to sit out on the patio for brunch. It was a good option since the patio is shaded and it wasn't too hot outside. Although the traffic can be quite loud since it faces main street. I ordered the mango matcha. At $10 it was definitely a treat, but I had been craving a good matcha for a long time. I will say the size of the drink was quite large and there were a decent amount of mango chunks. I think for a drink like this, I would have preferred a mix of mango puree and chunks. It was hard to drink with the straw since it was a paper straw and it became limp before I could finish the drink. Understandable they're trying to be eco friendly. I ended up just drinking the rest without a straw. As for the food, I had the kebab and egg skillet. The portion was quite large. It had large chunks of beef, plenty of potatoes, two poached eggs and bread. Flavours were on point. The beef was a tad dry but with the spiced yogurt it was good. Service was attentive and friendly. Overall it was a solid brunch meal. read more
Finally made it last Aug (yes another delayed review) for happy hour! Ordered the guanjilto margarita and their buttermilk fried chicken, both v good. Also ordered their white fish dumplings in tumeric broth (not on HH menu) as it's a favorite of mine. read more
2 years ago
Zarak provides fusion Afghan cuisines. They had separate lunch and dinner menu but we specifically came to try their weekend brunch menu. Amazing service (the owner greeted each table and check in periodically despite how busy the place was) with great warm and airy ambiance. Brunch was overall tasty and I would come back to try more dishes. Full Afghan ($29) plus chutney ($3) 7.5/10 Zarak's take on full english breakfast menu with lamb sausage, fried eggs, kidney bean curry, eggplant, and potato bread. Honestly I'm not a fan of sausage in general, so the lamb sausage was a bit lacklustre and gamey for me. The bean curry and eggplant were the highlight, especially eaten with the potato bread and chutney. Kebab & Eggs Skillet ($25) 7.5/10 Juicy beef with medium poached eggs. Potato was nicely crispy and the spiced yoghurt was strangely addicting. They also gave you two flatbreads, which we barely touched because how big the portions were. Karak Chai ($6) & Iced Latte ($6) One thing I need to highlight about Zarak is that they have a variety of unique seasonal drinks. We got pretty basic coffee and chai (though the biscuit was quite tasty) but nowadays they have anything from strawberry matcha to pistachio latte. read more
We FEASTED @zarakvancouver! Their menu isn't massive; however, everything they have is excellent! We started off with their buttermilk fried chicken which was exquisite! The blends of different spices and love how juicy they were. The spring rolls were a great with a crispy shell filled with minced beef and cabbage. Their mantu dumplings were soooo good that we could have ordered more... Butter cauliflower curry, chicken thigh kebab, seven spice half roast chicken, lamb shoulder, volcano, and Uzbeki palaw... we didn't leave any room at all for dessert. You can't go wrong with any of their dishes so make sure you go with a group of family or friends to sample them all! #eatthewongway #foodporn #food #foodpic #foodie #foodphotography #delicious #nomnom #supportlocal#foodiesinternational #foodpics #foodphoto #foodart #foodiegram #foodielife #foodstagram #goodfood #vancouverfoodie #vancouverisawesome #vancouverfood read more
Afghan Brunch Afghan cuisine is a mix of Persian, Central Asian and Indian cuisines and Zarak infuses the typical brunch menu with a punch of spices. The vibe was very upbeat and comfortable which made it a great place to enjoy conversations over a Turkish coffee plated on the most beautiful grand tray with a side of Turkish delight sweet goodness. read more
Third time coming to Zarak and we got the mantu again! And cornbread and potato pakawra. The mantu continues to be delicious, of course. Everything I said in my last review still rings true. The cornbread was also delectable. It's pricey, but I don't see cornbread in a lot of restaurants, so it was a nice treat. The butter it comes with is great, but I wished it was a sweet butter. The potato pakawra was also really delicious. The outside is so crispy and the potato inside is perfectly soft for a soft mouth. It's a little too greasy though and not worth the price. Although delicious, I wouldn't get it again because of the price. Service is always amazing here. However, they always recommend three to four dishes for two people.. I don't know what kind appetite the average person who eats there has, but both my partner and I eat A LOT, and three to four is way too much. Two is enough and three is pushing it. read more
We came here for Sunday brunch because I heard they had some of the best French toast in town. They were absolutely right. The French toast is seasonal and this time, it had cinnamon, cardamom, apples, and I think apricots. It was delicious. My partner got one of their skillets with tomatoes and yams and it was delicious and came with fresh bread too. We were sad our trip was only a few days as we wished we could have come back and tried them for dinner too. read more
We came here for brunch with our friends along with our 10 months old. We started off with drinks. They seriously have some pretty looking drinks. My husband and I ordered the Turkish coffee and the chai tea. We never had Turkish coffee before so didn't know that it was like a shot of expresso. It tasted smokey and ashy. The chai tea looks pretty cool. The food is pretty good but it has a kick to it. I like my kebab skillet. The down part is that it's not that baby or toddler friendly. They don't have high chair or booster seat or change table. The tables are on the tight side so new born car seat or stroller are not going to fit. read more
We dined at Zara'k last night while visiting Vancouver. what a great experience, love the dishes, full of flavors and presented very well . This is neighborhood gem Excellent service , very friendly and they explained the dishes ( for first timers like us) Jerri took good care of us, warm smiles and very knowledgeable of the menu and dishes Must try in Mount Pleasant read more
We were blessed with getting seated in less than 5 minutes for brunch on a Sunday! We arrived around 11am and had amazing matcha and espresso drinks with unique flavours. My vegan-friendly chickpea and avocado toast was *superb* and my matcha latte with pistachio was amazing. Would highly recommend for a fun friend catch-up, date, or family visit. read more
3 years ago
One of the best brunch experiences I've had!! It is owned by Afghan Kitchen so their brunch menu does have a lot of Afghani influence. Pro tip, they get booked up very fast so I would recommend getting a reservation a week or two in advance. They have a small patio that is usually open during the summer but have a large indoor seating area with amazing interiors. They can fit a large party size. First the drinks! These were sooo unique!! We got their fruit loops drink which came with actual fruit loops and an edible strawberry straw.. yeah thats right. They also had another cocktail with a stick of melona in it.. it was so delicious. Lastly, we got their caesar flight which came with hot cheetos, gyoza and other cool things. I know it sounds weird but it tastes delicious! For food, I got their tik tok famous chicken and waffle which was as good as it looked. I did not put the maple cyrus on it because I'm not a fan of sweet and savory but my friend did like it. Out of all the meals, the best was their full afghan which comes with their afghan stuffed bread (delicious) and other side items. Would recommend this place if you want a gram worthy spot with actually delicious meals! read more
7 months ago
Wonderful meal. One of our favorite restaurants. Service was exceptional--Katerina was fantastic. Drinks were amazing. Everything was wonderful but the dal-e-nor was a surprising stand out; it was the best dish of our trip. The fish curry, too was amazing. Lamb was very good but overshadowed a bit by the others. Perfect meal. read more
3 years ago
My family and I came here for dine out vancouver 2024. The items on the DOV menu are also listed on their regular menu. We were lucky to find a street parking that we could park without time limit on the street. Only a couple of min walk to the restaurant. We ordered different appetizers, main dishes, and desserts, so we could mix and match and tried different food. Each dish tasted great. We had no complaints about the food quality. The presentation of each dish was excellent. The customer service was great as well. Each server would check in with us, filled in more water in our jar, took away empty and dirty dishes, etc. All of them were very attentive and efficient. The restaurant gave us two hours for the dining time but all the food came out quickly. We only used 1 hr and 15 mins to finish the whole meal. I would love to come back and try their brunch one day. Highly recommended this restaurant to others. Pricing is on the expensive side but I think it's worth it as the food quality, presentation, ambience and service have very high standards. All the dishes, utensils and others are all custom and match the Afghan theme. read more
3 years ago
The benny was packed full of flavour and different textures. The beef brisket was super soft and the gluten free bun was crunchy; the combination was perfect! It was my first time having Turkish coffee and it was really tasty! This surprisingly didn't have many grounds in it and had some spices in the coffee - this entire meal was delicious! One thing to note is that their potatoes are gluten friendly (not celiac safe) since they utilize the same fryer to fry their chicken. But, the service was great and they are really knowledgeable and will be able to offer alternatives like the salad (unfortunately not pictured but delicious). read more
Came here for the first time for Sunday brunch. I would highly recommend making a reservation as the restaurant was already full at 10:30 AM. Lively but cozy space. The servers were helpful and kind. The brunch was delicious, a spin on your classic brunch items. I ordered the full afghan and my friend ordered the eggs Benedict flight. Our turkish coffees had a great presentation and the tea was sweet and yummy. I would come back to try their dinner menu. read more
Truly a Feel Good experience all around at Zarak. The happy hour drinks were both sophisticated and fun, changing menu. The 16oz ribeye was so very good. Simply seasoned in salt it allowed the beef flavour to be the highlight. We were recommended the spicy dumplings. Packed with flavour each morsel was a journey down the Silk Road - can we say premodern Fusion? The bolani (pan fried potato flatbread) rounded out a truly memorable dinner. The manager impressed me with his knowledge and friendliness particularly about the story around the dessert that his mother still makes for this restaurant - Mum's Secret, a Spanish Tres Leches sponge cake. read more
1 year ago
Never fails! Excellent service. They are so warm and friendly here. Excellent food. Beautiful ambiance. Great dinner and brunch. Make a reservation in advance as it is always booked up. read more
5 months ago
Thankfully, Zarak was able to seat us without a reservation. We arrived before 6pm and had to finish by 7pm, which worked for us! I've been wanting to come for dinner service, as I had a great experience at brunch many months ago. I had my eye on the Mantu (cumin spiced beef), and it truly did not disappoint! The flavours in the dumpling went well with the lentil layer on the bottom and garlic yogurt. Wish I could just keep eating this! The Palaw rice dish was new for me, but I enjoyed it! The lamb pieces were tender and melt in your mouth. I liked the sliced almonds and sesame oil in this dish to add a bit more complexity and depth. The lamb shank is a must-eat! Wow, the meat was completely fall off the bone and paired well with the spiced puree base. The pickled beets on top added a nice crunch to every bite. The flavours were so rich and a little spicy. I enjoyed eating this with the Palaw dish. The staff were attentive and friendly. The decor transported me, and I really liked the overhead lamps. Warm and cozy vibes for a November evening. I can't wait to come back and try more dishes! Everything was amazingly delicious. read more
This is the first time I have ever tried Afghanistan cuisine and it was mind blowing. The blend of spices, textures, and flavors created a unique and satisfying dining experience that left me craving more. The service was amazing and the staff were extremely knowledgeable about the menu and eager to share information about the cultural origins of each dish. for starter we had their seasonal off the menu Brussel sprouts, egg plant dip and Bolani. The Brussel sprouts were cooked to perfection, with a crispy exterior and a tender, flavorful interior. I would rate it (3.5/5). Egg plant dip (4/5) amazing. Packed with flavor and goes really well with their flatbread. Bolani (5/5) is a traditional Afghanistan street food. The way the restaurant prepared it was truly exceptional. For the main course we had Slow Cooked Lamb Shoulder & Seven Spice Roast Half Chicken & Uzbeki Palaw. The lamb was so tender that it fell off the bone with just a fork, and the spices had permeated the meat, creating a depth of flavor that was simply incredible. When you pair it with Uzbeki Palaw it was heaven! The combination was just perfection. (5/5) The Roast Chicken also (5/5) it was cooked to perfection. It was so moist and packed with flavor that you cant stop wanting to have the next bite. I have been raving about this restaurant to my family and friends and I would definitely come back again! because the amount of care they put towards their food I understand why when you make a reservation they ask for $50 deposit per person in case you don't show up. read more
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More info about Zarak By Afghan Kitchen
2102 Main Street
Vancouver, BC V5T 0K1
Canada
Mount Pleasant
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(604) 318-3456
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http://www.zarakvancouver.com
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