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    The Sequel Kitchen & Bar

    4.2 (47 reviews)
    Closed 8:00 am - 12:00 AM (Next day)

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    THE SEQUEL KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Happy hour specials

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    Kaman K.

    Walked by this restaurant many times and finally have a chance to taste the food. The entrance is not on the street but through the residential entrance. Modern decor. At noon they offer both the brunch and lunch menus. My breakfast bowl offers two poached eggs and prawns. They did not ask me the doneness of the poached eggs and arrive medium just as I like them. For the sautéed mushrooms and spinach - mushrooms feel like they are deep fried than sautéed and are on the oily side - despite I asked for easy on oil and low sodium. Overall a very pleasant dinning experience. Attentive service. Would definitely visit again to try out other menu items.

    Lindsay D.

    Service check in was fairly regular. An upper mid priced place. Decent enough brunch menu with a lot of benedict options and some more unique offerings like duck confit hash. Limited cocktail list and pricey. Nice ambiance inside with black and white silent moveis projected in the back room.

    Cynthia S.

    The sequel was such a great way to start the day! Tried the savory breakfast bowl and it was so fresh and delicious! The smashed potato hash browns on the bottom were to die for. So crispy and flavourful! I would come back just for the potatoes! Enjoyed my meal with a latte which was just as amazing as the meal! The staff were all super friendly and had great recommendations

    Anna A.

    We went to Sequel to try their brunch menus. It might be due to miscommunication among the service team, we sat down for close to 10 minutes and our server had not stopped by with water or beverage offer. However i have to say the service was great after that initial mishap We both chose to have vegetarian dishes for the day. We ordered organic symphony greens with added shrimps. The mix of green vegetables was very fresh and the citrus balsamic dressing was a great touch We also ordered the asparagus garden. which came with a variety of grilled vegetables. The grilled asparagus and and grape tomatoes were very well done. The added cheese on top was a great addition. It was the walnuts and honey which caught my attention to the dish. However the amount of walnuts and honey was too little for the dish which made it hardly able to taste We both had a good experience for the brunch and we would like to go back to try other brunch plates which also caught our attention this time

    Aggie E.

    Cute cocktails! Would be fun for a girls night out. We shared some small bites. I was sad the ceviche was so small but it was good! Service was so good and so communicative. I'd love to come back for drinks.

    Miso Glazed Sablefish
    Judy J.

    Been here a few times. Relatively large space with tables for mid to large size groups & bar seating as well. The bartender (s) here are very friendly and can make you just about any drink (even if it's not on the menu). The drink names are quite funny as well. This round we had the miso Sablefish which was a bit on the small side but I going the flavors went well together & the zucchini noodles definitely don't make you leave feeling weighed down. My date had the Ribeye which yo be fair was a very large slab. However our cook this round was a bit overdone even though we asked for medium rare. Such a shame cause it sure was expensive but then that's the cost of meat these days I guess. For dessert, we got the half size Flambe Crepe Suzette. Mini fire at the table when placed down and not too boozey tasting with the grand Marnier added. We thought the half size was fine for us as we were not that hungry. Located relatively close to the seawall and ideal if you're in the area already.

    Susan S.

    Ordered the Egg in Purgatory and coffee for Brunch. Sat at the bar since they didn't have seats without reservations. Staff were friendly and gave us some recommendations. Cool trendy place with good food.

    Wagyu Beef Tartare
    Rosemarie C.

    My partner booked a month and a half early for Valentine's Day dinner. We've been wanting to try this new restaurant . Valentine's Day 4 course meal choice options were perfectly designed for a romantic dinner . Our choices were not the same so we can try more food . We were greeted and walked to our table by the host and gave me a long stemed red rose . Jade, our server was so accommodating and friendly . Overall a great experience

    Stephanie L.

    Amazing food and chill atmosphere! The Sequel has a nice menu with vegeterian options, burgers, french and italian food. A good mix for picky eaters! Located near Coal harbour, finding the entrance is a bit tricky, just go inside what looks like the lobby of a building, the entrance is on the right Lovely vintage decoration, nice bar in the middle and a smaller dining room in the back after the kitchen. We had dinner in the small dining room, there was a Charlie Chaplin movie being projected on the wall. Our food was excellent. Probably the best food we had since we loved to Vancouver. Lots of flavours, riched and balanced. I have no complaints. The cocktails we tried were also very nice. We came back the following weekend for brunch which was nice but not as spectacular then dinner. I highly recommend coming for dinner.

    Fried chicken with creamy gnocchi and poached egg... very decadent, good sharing dish
    Veronica V.

    Went for lunch on the weekend with my nephew and hubby. The service was friendly, and the place was nice, although I really hope they do something about the chairs making horrendous screeching noises as it drags across the tile floor... ouch! I had the savoury breakfast bowl... and it was HUGE! I actually think it would be better if they just served it on a plate because the bowl made it hard to eat as the pieces were too large to eat without using a knife and fork and the bowl just made it more difficult than necessary. The flavours and quality of ingredients were excellent, so I do recommend it. My husband had some sort of decadent deep fried chicken with a creamy gnocchi with a poached egg... it is super decadent and rich. If you like that sort of thing, it's delicious. However, I think it's probably something best shared, unless you are in your 20's and your metabolism and digestion can handle it, lol! My nephew has the smoked salmon bagel, which came with a lot of gorgeous vegetables. It was so huge, I don't see how anyone could actually take a bite successfully without unhinging your jaw. He said it was delicious, but yeah, the eating was a challenge, so maybe skip it if you're on a first date lol. Overall, we were really impressed with the quality and quantity of the food. They seem to have some aesthetic ideas of presentation that are getting in the way of the actual eating, so I hope they manage to figure that out. I definitely would be interested in checking it out during the afternoon/evening.

    Wilson L.

    We had an amazing time checking out The Sequel for brunch. The food was absolutely amazing, the bennies were so good. The service was fast and the staff were all so friendly. I definitely will come back again for dinner and for brunch. I would recommend checking this place out if you're in Vancouver!

    Miso-Glaze Sablefish
    Marilyn V.

    Atmosphere is plush, downtown vibe. Upon entrance, the huge bar occupies the central area of the space. One wouldn't suspect that there's more seating at the back. It's a nice space. Food is nicely presented. Some dishes are outstanding while most of them were lacklustre. *Garlic Escargot: this dish could use some salt. Escargots were swimming in butter and tasted too oily and bland. The thick toast were yummy though. *Burrata Cheese & Beet Purée Spring Salad: again this dish tasted flat. Beetroot purée was not outstanding. There's no hint of tanginess, citrus nor saltiness to contrast and enhance the bland burrata. *Miso-Glaze Sablefish: not bad. The pickled beets and pearl onions were a good side to complement the dish. *Bone-in Pork Chop: this is the WINNER of the night. It was tender, tasty and well brined/seasoned deep into the center of the pork chop. I will definite order this again. *Braised Beef Cheek: tender enough to hold its shape with a bit of a chew but demi glacé was a bit lacking in depth. Service is good. Knowing we are celebrating a birthday, we were given a complimentary cheesecake.

    Stephanie M.

    We came for happy hour on a Thursday and it was empty when we arrived at 4pm. Service was great! Super friendly and fast The chicharon was really addictive. Loved the crunch and the dipping sauce it came with. Only complaint was that some of the pieces were kind of hard/ not fried properly. Great for snacking and to go with drinks Ribeye flatbread was okay. Nothing amazing. Ribeye didn't stand out. Pork belly tacos - meat was really tender. I like that it was really messy and fall apart in your hand. Could have had a bit more meat in it Calamari was well executed. Fried well. Not chewy Drinks were better than the food. The espresso martini was our favourite. Strong coffee flavour. Very smooth Their happy hour menu is quite large. Location is a bit out of the way but I don't mind it. The food across the board was ok. No showstoppers. Definitely get the chicharon and espresso martini. Good place to relax with friends.

    The Titanic. Subbed the protein to smoked salmon.

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    2 months ago

    Only had drinks. Could do with a music change? I wouldn't bring a first date. No flavor, but the space is nice however no life

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    4 months ago

    Great meal every time we go. Breakfast excellent too. Efficient and thoughtful service

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    The Sequel Kitchen & Bar - breakfast_brunch - Updated May 2026

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