My girlfriends and I were in Vancouver for less than 48 hours and I'm SOOO glad this made our list of places to try! The ambiance is so cute, staff were all so friendly and welcoming, and the food and cocktails were beyond delicious. Definitely recommend this spot if you're in the area and looking for a bite or a cocktail. Food/drink review: Paper planes: (5/5) Super well balanced and delicious. Red flag: (5/5)Obsessed. The flavor profile of this drink was perfect. I could've had 2 or 3 of these. Vodka pasta: (5/5) DELICIOUS. Not even being dramatic, some of the best pasta I've ever had. The sauce was so flavorful, creamy, and the noodles were well coated. Caesar salad: (5/5) This was so refreshing and delicious!! Only problem is I wish we got a bigger one lol. The dressing was so creamy and tangy, yumm! Shishito peppers: (4/5) Simple, but yummy. Cooked perfectly and not too spicy. Asparagus: (5/5) Surprisingly sooo delicious! These were cooked to perfection, had great texture, and dipping sauce was yummy! Tuna tartare: (5/5) The fish was so fresh and this dish was to die for. Seriously could've eaten this entire bowl. read more

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I was recommended this place, and omg I am so happy I went! The food was absolutely phenomenal here! I will mention I have celiac and asked for what I could safely have gluten free and was surprised they had so many options! I had the butter beef tataki, which I enjoyed but definitely better to share since it's a lot for one person. I also had the bang bang shrimp which is made with mochi flour and gives it an incredible crunch, I will mention I did not this this was spicy at all but I have a high tolerance so take that as you will. The star of the show here was absolutely the spicy vodka which I had with their gluten free noodle, I must admit that this is probably one of the best spicy vodka sauces I've ever had! Lastly, I had an affogato which they were able to do with decaf. Overall, the service was incredible. Every server and hostess was incredibly kind and attentive. They did everything they could to accommodate my celiac. Of course eat where you feel comfortable, what works for me may not for you. Lastly, the location is very vibey. The indoor and outdoor seating options are both awesome choices. They had great music playing that was not too loud and allowed patrons to be able to still chat. I loved the food so much I saved some in the fridge and trekked it through the airport all the way back to LA for my partner to try! Can't wait to be back. read more

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I was browsing on OpenTable for a place to go for lunch and I found Dovetail. It has Icon status on OpenTable, but to be honest, I've never heard of this restaurant before. It doesn't show up on social media, hadn't won any significant recognition or notable accolades. But it did have a nice Happy Day Menu (another way of saying cheaper lunch menu), so I decided to try it out. We arrived on time for our reservation. It was a beautiful day, so we decided to sit in the covered patio, which is fully enclosed, you get the warmth of the sun and no wind. It's always nice to sit on the patio in Yaletown. We ended up trying the following: - Tuna Tartare (Regular Menu): Very good. Fresh and great flavours. Good way to start the meal. - Steak Frites (Happy Day Menu): Very good. The steak is 6oz, which is basically 4 slices. It was nicely cooked, and carefully plates. The baby gem salad was really nice. I thought they were cheap on the fries, but still a pretty good value overall. - The Bolo Pasta (Happy Day Menu): Good. Nice sauce, al dente pasta. No complaints. Service was good. Server was friendly and food came in out timely manner. No complaints. Overall, a really nice lunch. I really had no expectations, so I was pleasantly surprised with the quality and cost of the food. I would consider coming back again for lunch. read more

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Went to Dovetail recently and tried their Dine out menu. My first time this year, this one really caught my eye and I'm always a sucker for a good pasta so my friend and I ordered a couple of things - we also tried their Bam Bam shrimp and butter beef, and both were good, but the portions for the menu appetizers are very, very small, be warned. Our mains: Pasta à la vodka - rich, creamy, properly saucy without being too heavy. The tomato-vodka balance was so on point and this one was my absolute favorite, super tasty. Never had the type of pasta that comes with this before either, but it's soaked in the sauce really well. Carbonara - Creamy and good depth of flavour, and thankfully not too heavy either, and not overly salty, which some carbonara I've had have been. Overall vibe: Cozy, dim-lit and chill. Portions were satisfying (aka you leave full but not in pain). Great spot for date night or a girls night out. Service was also decently quick, though we had to try out to flag our waiter down a couple of times. Would definitely come back to try more of the menu! read more

Dovetail - Carbonara and Pasta alla Vodka - American Near Me - Vancouver, British Columbia

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Wanted to try this place out for sometime and finally made it happen - insanely worth it! Reso's have to be made at least a month in advance if you'd like a weekend spot. My friends and I decided to go on a Saturday and try our luck on the waitlist. This was the only issue as we were quoted 1hr45 and only got seated after over 3 (either a flaw in their open table usage or preferred seating of guests), I also don't think we would've ever got a text if we didn't go back to scope it out. Regardless, the hosts and servers were prompt and kind afterward. Complimentary limoncello was a nice touch. Great mood with decor, table lay outs and lighting. Immaculate food and we wish we would've ordered more. Appys and sides are thoughtfully balanced and presented. Pastas are well cooked and flavourful. Never thought I'd be so happy with a pasta as simple as the vodka sauce ( lots of garlic, love). My martini was made to perfection and the olives were tasty and meaty. This is spot lives up to its crazy online hype! read more

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we were invited for dinner at dovetail with reservations for a party of four on a monday at 5:45 pm, and by the time we arrived, the room was already filling up. the interior sets a confident tone right away. the open kitchen anchors the space, with cooks working in full view as dishes move steadily into the dining room. the bar runs alongside the kitchen, backed by warm lighting and shelves of bottles, while wood tones, soft neutrals, and low light keep the room comfortable and unfussy. despite the crowd, we were seated toward the back, which offered some welcome privacy. we started with drinks. the red flag, made with tanqueray rangpur lime, aperol, st germain, lime, and strawberry, was sweet, bright, and easy to drink. one person got the pimm's sangria, built with lambrusco, passionfruit, orange, guava, and soda, one guest stuck with beer, while another ordered the non alcoholic plan c, featuring the house verdita with honey, ginger, fresh orange juice, and soda. we left the ordering to one friend who had been here before. the butter beef ended up being the weakest dish of the night. the butter soy sauce was heavy handed and overpowered the beef, though the crispy shallots added some texture. the table bread was simple, toasted and served with balsamic butter smeared sparingly on the plate. the pasta course was where dovetail really delivered. the mushroom pasta was easily the standout of the meal, with mafaldine tossed in a rich mushroom ragu, sherry cream, and grana padano. deeply savoury and comforting without feeling heavy. the bolo, made with tagliatelle slow cooked in beef and pork ragu and finished with pecorino, was solid and familiar, though it couldn't compete with the mushroom dish. mains were competently executed. the 12 oz centre loin cut, ordered medium rare, and paired with a lovely chimichurri and horseradish cream. the steelhead was cooked well and served with a tarragon remoulade. sides helped round things out, especially the asparagus with yuzu almond crema, sesame salt, and micro shiso. the fries were fine. dessert didn't add much. the lemon tiramisu tasted good but lacked structure, arriving more like a loose messy scoop than a composed plate, the limoncello soaked lady fingers and lemon curd kept it light. the passionfruit cheesecake was unremarkable. overall, dovetail delivers a lively dining room and a menu that shows care, especially when it comes to pasta. while not everything hit, the space and a few standout dishes make it a place worth spending time in, even on a busy monday night. read more

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If you're in need of a summer patio, Dovetail is quite literally the place to visit. The ambiance is quite literally a summer perfect picture and place to catch up with friends. The brussels sprouts were incredibly salty. We asked if they could exchange another plate for us and they kindly did so. However, this time was still quite salty. We didn't ask them to switch it again though, as we didn't want to bother them even more. The butter beef tataki was incredible with flavour. Again, a bit on the saltier side as it was drenched with sauce, but I would 100% order it again. The onion crisps definitely adds to it. The spicy vodka and carbonara were delicious! The texture of the pasta is exactly as i preferred--a little harder than al dante. It does get quite heavy though.. if we knew, we would've probably only ordered one plate. Parking was a pain in the ass-- as is everywhere downtown. The drinks were refreshing! This is definitely on the pricier side, but the pasta qas totally with it! I would come back for their Happy Hour!! read more

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I had seen Dovetail on TikTok and was excited to try it out! There were no reservations available online, but we tried our luck on a Sunday evening and got seated right away. They had a nice-looking front patio, but we were at a high-top near the bar, which was so cute and cozy. There was just booth seating on one side, so we sat next to each other - so comfy and intimate. The interior had trendy, modern decor and slightly dimmed lighting. Our server was super outgoing and walked us through all the popular menu items. For drinks, I got a glass of Nebbiolo, which was really nice. We decided to order all our food items to share - the Bang Bang Shrimp, Baby Gem Lettuce, and Spicy Vodka. I loved the crispy texture of the Bang Bang Shrimp with spicy aioli and scallions. It was a strong start to the meal, although the least impressive of the items. I was obsessed with the Baby Gem Lettuce! It was the perfect take on a Caesar salad, with every piece of lettuce getting an even distribution of dressing and finely shredded cheese - crisp with a tangy lemon flavor. Finally, the Spicy Vodka was basically a Carbone dupe. The pasta was well cooked and the spice level was ideal - filling and delicious. Overall, Dovetail exceeded our expectations - would love to return one day! read more

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Came to Dovetail for happy hour specifically for these steak frites. Always a delicious meal, and the place is such a vibe! I believe it's inspired by something Californian or other similar, with a light wood decor and green plants everywhere. Our server was amazing. Recommended our dessert and mocktails which were absolutely delicious. I wish this steak drier meal was available outside happy hour because it is my favourite thing here. Always order at medium rare, thin sliced. Also this is the only place I actually enjoy their French fries. Very good crispy and not oily. The gem salad is just chefs kiss. Perfection. Will be back again and again and again! read more

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Dovetail had been popping up all over my social media feeds; naturally, me and my fiancé had to go. He took me out for my birthday in late September and we luckily got a patio seat. Despite the chilly fall air, we weren't cold at all as the windows were up. The food was good but nothing worth raving over. I felt that because of all the social media raves and posts, I had super high expectations. The beef tataki was tender and the spicy vodka pasta was a wonderful al denté. Cocktails we ordered were lovely as well - sweet and it didn't taste too alcoholic (my favourite)! read more

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Dovetail was incredible! Good food, good people, good energy. Sarah was nothing short of amazing. Her energy, attentiveness, and genuine care elevated the entire night. Her ability to connect with us as customers is unmatched. The food was incredible from start to finish. We ordered the steak, meatballs, Cesar salad, but the mushroom pasta is an absolute must-order. The flavors were not overpowering, perfectly balanced, and honestly one of the best dishes I've had in a long time. The vibe here is immaculate, beautiful ambiance, great music, and the kind of atmosphere that makes you want to stay longer than planned. Highly, highly recommend this spot. Already looking forward to coming back! read more

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Dovetail in Yaletown is serving up California-inspired share plates, cocktails, and all the vibes--and trust me, you'll want everything on the menu. We tried: Table bread (simple but SO good) Baby gem lettuce topped with crunchy pangrattato + grana padano--total flavor bomb Spicy vodka pasta that's creamy, rich, and packs a punch Carbonara with fun radiatore pasta (because why should penne have all the fun?) And of course, the chocolate brownie to end things on a sweet note Perfect for date nights or catching up with friends over cocktails! Food 5/5 Service 5/5 Ambiance 5/5 Parking 3/5 read more

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We found ourselves in Yaletown and decided to grab a light lunch. Since it was a mid-week day, the restaurant wasn't crowded at all. We were quickly seated in a cozy corner booth on their covered patio. Here's what we ordered: - Butter beef tataki - Some reviewers mentioned this dish was a bit too saucy. Our table leaned to one side, which might have played a role in that as more of the sauce pooled at the bottom. Regardless, the dish was undeniably rich and bursting with flavor! - Baby gem lettuce - This was amazing! Who knew a salad could be so exciting? It was all about the dressing, the pangrattato (crispy Italian breadcrumbs), and the grana padano (Italian cheese). I seriously could have ordered two plates of it! - Fries - Perfectly crispy and lightly seasoned, topped with that same delicious Italian cheese! - Lemon tiramisu - The hostess recommended we try this. WOW - it turned out to be the most incredible citrusy twist on a classic Italian dessert. With a soft, citrusy layer and a creamy filling, it was so good that I came back and ordered it again! Dovetail is a place I can't wait to revisit when I'm back in Vancouver! Thank you for a memorable dining experience! read more

Dovetail - American Near Me - Vancouver, British Columbia

Good food (the pastas in particular were tasty), cool ambiance. Come mostly for the vibes but fairly good food as well. Good spot to hang out in Yaletown. read more

We went back for lunch in February and had another fantastic time. The staff are really fantastic and friendly there - even to "old" people like us, lol! This time we had: - the Bolo Ragu which was very good - the beef tataki that was waaay over-sauced, but if they fixed that, it would be excellent - the baby gem salad which was also heavily sauced, but otherwise excellent - the insanely delicious wild mushrooms on brioche toast - this was so good, we were tempted to order a second one! We also had several cocktails and as before, they were all excellent. They have a talented bartender! Overall, we've always enjoyed our visits here. It's rather fun to sit in the original location for Glowbal and reminisce about the wild times when WE were young, and all the crazy things that happened there, lol!!! read more

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Came here for their dine out and it did not disappoint! Very busy restaurant but definitely worth the hype cuz the food was delicious! Generous portions (family style) and really great cocktails as well! Butter beef tataki was 9/10 Bang bang shrimp 10/10 Spicy vodka pasta 11/10 Carbonara. 10/10 Lemon tiramisu. 8/10 Brownie. 11/10 Can't wait to come back and try different things! Their menu has so many solid options. Only thing is it was very loud in the restaurant. We sat in the upper rear of the restaurant so maybe being in that smaller area with low ceiling the noise was just unbelievably loud. Wouldn't want to sit there again. read more

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Very cute interior and patio area! Perfect for catching up with girlfriends. Attentive service throughout the night. I loved the green cocktail I got which was based on the green tea shot. (I forget the name) The spicy vodka pasta was my favorite-- we couldn't stop going back for more! We also loved the creamy carbonara and perfectly seasoned shishito peppers. We heard the bang bang shrimp was popular but we thought it was just ok. It's lightly breaded shrimp tossed in mayonnaise. We didn't find it special at all and wouldn't reorder. read more

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visited at 1pm on a Monday. we found parking out front. there are back in only spots on the street. we were seated right away. service was fast and attentive. all pastas are $25 for happy hour. the spicy vodka pasta was yummy. the sauce was creamy. the noodles were aldente. would recommend and would come back to try their other dishes. read more

Dovetail - American Near Me - Vancouver, British Columbia

Came here for our anniversary for the first time, our server was amazing. Really helped guide us through the menu and gave great recommendations and help celebrate our anniversary. We went during lunch hour so it wasn't super busy or packed. Bright space and the ambiance allowed us to chat nicely. We ordered the beef tartar, spicy vodka, and carbonara pasta but we were surprised at the end of the meal with a lemon tiramisu and that had to best desserts we had in awhile! Everything was delicious and would definitely recommend this place to others and come back to try more dishes. Normally I'm skeptical of TikTok reviews but this has to be one of the good ones! read more

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Great place! Definitely a place you need reservations. The host was able to squeeze us in for a 5pm dinner. The service is great! The drinks are 8/10 but the pastas were 10/10. I order the mushroom pasta dish and a leeche martini. My dad got the carbonara pasta 10/10. It wasn't salty at all. My sister got the Ragu and her eyes lit up. Haha I loved sitting in the patio area. Cute vibe & atmosphere. read more

Dovetail - Mushroom pasta and leeche martini - American Near Me - Vancouver, British Columbia

First time in Vancouver and our flight landed late so I random booked a table for 11pm here. Ended up getting into town a little early and was starving so we decided to try to go a little early to see if they would seat us. (10:40pm so not crazy early). The first hostess was kind of rude, said our table wasn't ready yet and she would text us. Said bar was full too. So we decided to walk around to look for a bar. Every place was packed, it was cold, so we returned to try again about 5 mins later or at least wait inside near the heater. Surprisingly, another hostess saw us seated us right away. She was amazing. Our seating was a little weird. Right in the middle of a pathway. People kept trying to squeeze past us and it was annoying. Our server was amazing. She was very attentive and always checked on us. She constantly asked if we wanted to box up our left overs to save space for the next plates. She was honestly one of the best servers ever. Food, our favorite was absolutely the Carbonara. It's something about the pasta that is so interesting. Loved it. Bang bang shrimp was good too. Steak was over cooked and very dry. Lemon tiramisu was not tiramisu at all so we felt tricked. It was more of a lemon tart and we didn't like it. Overall, would only come back for the Carbonara. But prob takeout only. read more

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We sat on the patio for lunch and it was so beautiful with all the greenery and perfect for catching up with my friend. Service was great and they checked on us several times throughout our meal. We started with bang bang shrimp, which was lightly breaded and cooked just long enough so it was juicy. We shared the spicy vodka and carbonara pastas, both tasted so fresh and was full of flavour. read more

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Been here for dinner and happy hour. Big fan of the pastas and love when we get to see outside where the patio is. Service is attentive but not intruding. read more

This was my second time at dovetail and it won't be my last!! Got the "green teaser" at happy hour and it was delish. For food we got the bang bang shrimp ($16) WOW!! Soooo good and crispy but fresh and flavourful. Then we shared the Spicy Vodka pasta. Amazing (better than elephante in santa monica). Our server and all staff were wonderful and friendly and the vibes are always good! Love this place!! read more

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Great food and ambiance. Sat at their outdoor patio and the temperature was perfect despite the chilly weather outside. It was my first time visiting and I went during their happy hour. Only got to try 3 items but would highly recommend all of them. The spicy vodka was a perfect al dente with a small kick of spice that didn't overwhelm the creaminess. Fries and cheeseburger were solid as well. This is my new go to place for happy hour with friends that's not the typical cactus or earls. read more

Dovetail - Spicy vodka ($25), fries ($6), and cheeseburger ($12) during their happy hour - American Near Me - Vancouver, British Columbia

One of my favourite spots in Yaletown. Great food and ambiance (although can be quite loud during peak times). I thoroughly enjoyed the spicy vodka pasta, bang bang shrimp and tiramisu. Good service. read more

Very nicely decorated restaurant with great service! We came here for HH and left happy and satisfied. We ordered different pastas and a salmon burger, and they were super filling. read more

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We came on a beautiful day to have Happy Hour and snagged a seat on their patio. Really beautiful atmosphere and service was exceptional! I had heard great things about their fresh pastas and salads so I got one of each. You must get their BABY GEM LETTUCE (balsamic caesar, pangrattato, grana padano). A small is HUGE and the presentation was beautiful. I loved this salad and the ingredients were so well balanced. The pasta I got was the SPICY VODKA (lumaconi, calabrian chilli, pecorino). The pasta was beautiful and the sauce was properly coated. It had a nice kick! It was really delicious (although I prefer Pepinos vodka sauce). The only complaint was there is a smoke shop next door and the smell of cigars was strong. Nothing to do with Dovetail but I would sit inside next time. read more

Another highly anticipated restaurant crossed off the list! Dovetail is a busy restaurant with a clean and polished aesthetic located in the heart of Yaletown. I came in Thursday night with 2 gfs and the place was PACKED - what a good sign. We started off with some drinks and normally I don't enjoy ordering zero proof because it really takes the value out of things but I wasn't feeling my brightest that day, so I opted for 'Plan C' (vitamin c...haha i get it). To my surprise, it was very delicious and complex. My gfs also enjoyed their cocktails as well. The 'red flag' was reported as "chugged it down like juice". Appetizers were very pleasant! The butter beef tataki was sweet, sour, and umami with tons of crispy shallots - very delicious. The bang bang shrimp was a flavour town booster as well and actually kicked in the spice department (which does not come often in non-asian restaurants), well done! Lettuce was lettuce, standard salad there. Now came the big guns...the pasta. I'm usually not a big pasta eater as I find pasta to be very heavy and carby - tough on me as I gain weight easily haha. The spicy vodka pasta is a cult favourite from what I've heard and after trying it, I completely understand why. The complex savoury flavours combined with the slight bitterness hits deep and leaves a warm feeling in my stomach. My favourite however is definitely the carbonara (I do love white sauce pasta....), the pasta was cooked perfectly and the creamy sauce combined with the mixed egg yolk was to die for!! Overall, I may have had better pasta at other places but I think this place has a special vibe that is especially appealing for someone like me who enjoys good ambiance, good food, and good service. The food is special and I would love to come back and try some other pasta dishes again. read more

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Went to dovetail after I kept seeing their spicy vodka pasta (I miss NY food). This place is surprisingly hard to get reservation for, so we ended up having to settle for early dinner. Place was bustling. Happy for the restaurant but as a result it was really hard to have a good conversation inside. Service was prompt and satisfactory. Got the pasta ($30) and lychee martini ($12). Overall, pasta tasted great and satisfied my cravings. Portion was massive so we decided to split instead. I am not usually a martini person and found the drink a bit too sweet. It's a pretty nice easy summer drink though. Something to keep in mind is that their plant-based/vegan options are severely limited. My friend ended up having to order brocollini ($16) without the dressing since it contains dairy. read more

Dovetail - American Near Me - Vancouver, British Columbia

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This was my first time going to dovetail. We hit the happy hour, which is run for most of the day on the weekday. We ordered a variety of food to get a good taste of the menu, and enjoyed all of it. The only thing we didn't like much was the pea penne pasta, but the rest was 10/10. Carbonara pasta was our favourite. This place can be very pricey with the regular menu (which makes sense for the area but I will still point it out anyway because it's still pricey pasta) so recommend stopping by during the happy hour if possible. Food was fresh, great service, beautiful ambiance in the restaurant. read more

Dovetail - American Near Me - Vancouver, British Columbia

We had such a great experience at Dovetail. The restaurant is bustling with laughter and movement, but we never felt rushed out or forgotten. All the servers and staff are attentive and polite. The food was also amazing. Serving portions were also very good. This was also probably some of the best pasta dishes I've had at a restaurant in a while. Highly recommend the carbonara or spicy rigatoni. read more

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One of the best meals I've had in Vancouver for a while. Had the carbonara and the vodka pasta. Absolutely delicious. We also indulgence and dessert. Highly recommend. read more

I've been here twice. First time the food was very underwhelming but the second time it was amazing so not sure if it's hit or miss. The spicy vodka and carbonara are the best things on the menu. Service is great and the interior is super cute. Great for date night or GNO. read more

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Ambiance: 4/5 Service: 3/5 Food: 4/5 Overall: 4/5 I went to Dovetail with some friends on a weekday night just before 6 and it was super busy so I'm glad we had a reservation! The ambiance is cute and exactly what you would expect from a class Yaletown restaurant. We each ordered a pasta - I got the spicy vodka one which I had heard so much about and really enjoyed it! It had some heat but wasn't crazy spicy. Everyone else enjoyed their pasta dishes too but at $30-34 the dishes were a bit more expensive than I would have liked which is why a star was knocked off for food. As for service, while the staff checked off the bare bones service boxes all of their interactions were pretty disengaged and they would take a while to come around each time. Overall while Dovetail didn't blow me away I thought it was a solid 4/5! read more

Came here on a weekday evening for happy hour (11:30 am to 5 pm), a cute spot in the heart of Yaletown! Their restaurant is described as "Californian" style, and they offer dishes like pastas and burgers. Bang Bang Shrimp (3/5) - $16 Taste: Yummy shrimp with light breading and a little hint of spice from the aioli dressing! Nothing crazy to write home about. Portion Size: Shareable appy for 2-3 people Spicy Vodka (4/5) - $25 Taste: I like the spicy vodka sauce on this pasta - reminds me of the Gigi Hadid recipe, and the lumaconi pasta was short, crescent shell shaped pasta that was cooked al dente and did a good job of catching the sauce! Portion Size: Entree size for 1 person Carbonara (3/5) - $25 Taste: The radiatori pasta was underwhelming and I wouldn't order it again. The recipe tasted flat and lacked the richness and creaminess that you would typically associated with a carbonara. Portion Size: Entree size for 1 person [Value for Money] All things considered, I would come here for happy hour, but would not consider venturing to this location for dinner. I would not be able to justify $30+ for their pasta dishes. read more

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I think I'll have to come back again because I sat out on the patio and didn't go into the restaurant at all but also I can't stop thinking about what I ordered last time. A friend introduced me to this place and we had some delicious cocktails (can't remember the name), the spicy vodka pasta, and the butter beef tataki. No complaints! They beef tataki was fun with flavour, the spicy vodka pasta was practially drowning in sauce (in a good way), I would recommend getting some bread if that's an option (idk i didn't get any cause I was feeling broke) to really soak up the leftovers! Can't say the staff delivered on anything incredible but they did meat the standard "what can i get for you" and "how's the food so far" criteria so very neutral 3.5/5 for me. If I go back I'll update on the ambiance! read more

Dovetail - spicy vodka pasta and butter beef tataki - American Near Me - Vancouver, British Columbia

Super cute restaurant and I highly recommend getting the mushroom toast 100/10! Their carbonara pasta was so creamy and flavourful - I'll definitely come back to try their other pastas. I would skip the steak and salmon. Service was so lovely and I had a great time celebrating my birthday here with my gfs. read more

Dovetail - American Near Me - Vancouver, British Columbia

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My partner and I went here last night after attending a VSO performance. It was one of only a few restaurants open late enough where we could have dinner after the show. It was definitely a younger crowd, probably late 20s to mid 30s. We got there a little earlier than our reservation and they were able to seat us pretty quickly, which was great. We sat on the second floor in the back of the restaurant. We ordered the bang bang shrimp for appetizer, and the mushroom pasta and the chicken parmesan for mains. Their shrimp was delicious with not too much breading, not swimming in sauce, and perfectly spiced. The mushroom pasta was really good as well, nice black pepper flavour, but it was a bit too salty. I didn't really notice it at first, but after a few bites, the salt really started coming through. My partner thought it was very salty as well, and mentioned something to the server. The chicken parm was also delicious but also on the salty side. Flavour was great and chicken was breaded and cooked perfectly. We both have a fair bit of salt in our diets so I was surprised we both found the 2 mains a bit salty. We both liked everything overall though and my partner even said " we should come back here!". The service was great. Other than the salt the only other negative thing about our experience was it was loud in there. I realize that indicates the place is probably for a younger crowd, but I am 40 and my partner is 32 and we both found it to be really loud. We were sitting at a small table across from each other and literally had to shout and repeat ourselves several times for the other person to hear. We couldn't really have a conversation at all. Overall, I would go back, but maybe earlier in the daytime when the music may not be so loud so we could actually talk to each other. read more

Food: very nice curation of multi cultural taste, very flavor note is spot on, good portions, beautiful plating, all food pairs well with each other Service: amazing service, treat all guests like family, very friendly and inclusive culture with great recommendation and attention to detail, nothing spared Ambiance: true to its core California vibe，very chill, relaxing, modern take on classic dishes, blends in well with the overall surroundings of the furniture and decor read more

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