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    Dovetail

    4.4 (72 reviews)
    Closed • 11:00 am - 12:00 AM (Next day)

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    DOVETAIL ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Dovetail

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    Kaloni S.

    My girlfriends and I were in Vancouver for less than 48 hours and I'm SOOO glad this made our list of places to try! The ambiance is so cute, staff were all so friendly and welcoming, and the food and cocktails were beyond delicious. Definitely recommend this spot if you're in the area and looking for a bite or a cocktail. Food/drink review: Paper planes: (5/5) Super well balanced and delicious. Red flag: (5/5)Obsessed. The flavor profile of this drink was perfect. I could've had 2 or 3 of these. Vodka pasta: (5/5) DELICIOUS. Not even being dramatic, some of the best pasta I've ever had. The sauce was so flavorful, creamy, and the noodles were well coated. Caesar salad: (5/5) This was so refreshing and delicious!! Only problem is I wish we got a bigger one lol. The dressing was so creamy and tangy, yumm! Shishito peppers: (4/5) Simple, but yummy. Cooked perfectly and not too spicy. Asparagus: (5/5) Surprisingly sooo delicious! These were cooked to perfection, had great texture, and dipping sauce was yummy! Tuna tartare: (5/5) The fish was so fresh and this dish was to die for. Seriously could've eaten this entire bowl.

    The Bolo
    John C.

    I was browsing on OpenTable for a place to go for lunch and I found Dovetail. It has Icon status on OpenTable, but to be honest, I've never heard of this restaurant before. It doesn't show up on social media, hadn't won any significant recognition or notable accolades. But it did have a nice Happy Day Menu (another way of saying cheaper lunch menu), so I decided to try it out. We arrived on time for our reservation. It was a beautiful day, so we decided to sit in the covered patio, which is fully enclosed, you get the warmth of the sun and no wind. It's always nice to sit on the patio in Yaletown. We ended up trying the following: - Tuna Tartare (Regular Menu): Very good. Fresh and great flavours. Good way to start the meal. - Steak Frites (Happy Day Menu): Very good. The steak is 6oz, which is basically 4 slices. It was nicely cooked, and carefully plates. The baby gem salad was really nice. I thought they were cheap on the fries, but still a pretty good value overall. - The Bolo Pasta (Happy Day Menu): Good. Nice sauce, al dente pasta. No complaints. Service was good. Server was friendly and food came in out timely manner. No complaints. Overall, a really nice lunch. I really had no expectations, so I was pleasantly surprised with the quality and cost of the food. I would consider coming back again for lunch.

    Carbonara and Pasta alla Vodka
    Ana Z.

    Went to Dovetail recently and tried their Dine out menu. My first time this year, this one really caught my eye and I'm always a sucker for a good pasta so my friend and I ordered a couple of things - we also tried their Bam Bam shrimp and butter beef, and both were good, but the portions for the menu appetizers are very, very small, be warned. Our mains: Pasta à la vodka - rich, creamy, properly saucy without being too heavy. The tomato-vodka balance was so on point and this one was my absolute favorite, super tasty. Never had the type of pasta that comes with this before either, but it's soaked in the sauce really well. Carbonara - Creamy and good depth of flavour, and thankfully not too heavy either, and not overly salty, which some carbonara I've had have been. Overall vibe: Cozy, dim-lit and chill. Portions were satisfying (aka you leave full but not in pain). Great spot for date night or a girls night out. Service was also decently quick, though we had to try out to flag our waiter down a couple of times. Would definitely come back to try more of the menu!

    Tuna appy
    Charlie K.

    Wanted to try this place out for sometime and finally made it happen - insanely worth it! Reso's have to be made at least a month in advance if you'd like a weekend spot. My friends and I decided to go on a Saturday and try our luck on the waitlist. This was the only issue as we were quoted 1hr45 and only got seated after over 3 (either a flaw in their open table usage or preferred seating of guests), I also don't think we would've ever got a text if we didn't go back to scope it out. Regardless, the hosts and servers were prompt and kind afterward. Complimentary limoncello was a nice touch. Great mood with decor, table lay outs and lighting. Immaculate food and we wish we would've ordered more. Appys and sides are thoughtfully balanced and presented. Pastas are well cooked and flavourful. Never thought I'd be so happy with a pasta as simple as the vodka sauce ( lots of garlic, love). My martini was made to perfection and the olives were tasty and meaty. This is spot lives up to its crazy online hype!

    Butter beef tataki
    Grace L.

    I was recommended this place, and omg I am so happy I went! The food was absolutely phenomenal here! I will mention I have celiac and asked for what I could safely have gluten free and was surprised they had so many options! I had the butter beef tataki, which I enjoyed but definitely better to share since it's a lot for one person. I also had the bang bang shrimp which is made with mochi flour and gives it an incredible crunch, I will mention I did not this this was spicy at all but I have a high tolerance so take that as you will. The star of the show here was absolutely the spicy vodka which I had with their gluten free noodle, I must admit that this is probably one of the best spicy vodka sauces I've ever had! Lastly, I had an affogato which they were able to do with decaf. Overall, the service was incredible. Every server and hostess was incredibly kind and attentive. They did everything they could to accommodate my celiac. Of course eat where you feel comfortable, what works for me may not for you. Lastly, the location is very vibey. The indoor and outdoor seating options are both awesome choices. They had great music playing that was not too loud and allowed patrons to be able to still chat. I loved the food so much I saved some in the fridge and trekked it through the airport all the way back to LA for my partner to try! Can't wait to be back.

    I always love going to dovetail the baby gem lettuce, and the bang bang shrimp are always a great starter for me. Then we always do a shared pasta, we tried the mushroom this time and it was great. Finally the porn star martini is always my go to. The service is always good even though it's very busy, you don't feel neglected with service at all. The ambiance is always great to the California style, and the sophisticated yet chill vibe of the restaurant is always great

    Nat L.

    we were invited for dinner at dovetail with reservations for a party of four on a monday at 5:45 pm, and by the time we arrived, the room was already filling up. the interior sets a confident tone right away. the open kitchen anchors the space, with cooks working in full view as dishes move steadily into the dining room. the bar runs alongside the kitchen, backed by warm lighting and shelves of bottles, while wood tones, soft neutrals, and low light keep the room comfortable and unfussy. despite the crowd, we were seated toward the back, which offered some welcome privacy. we started with drinks. the red flag, made with tanqueray rangpur lime, aperol, st germain, lime, and strawberry, was sweet, bright, and easy to drink. one person got the pimm's sangria, built with lambrusco, passionfruit, orange, guava, and soda, one guest stuck with beer, while another ordered the non alcoholic plan c, featuring the house verdita with honey, ginger, fresh orange juice, and soda. we left the ordering to one friend who had been here before. the butter beef ended up being the weakest dish of the night. the butter soy sauce was heavy handed and overpowered the beef, though the crispy shallots added some texture. the table bread was simple, toasted and served with balsamic butter smeared sparingly on the plate. the pasta course was where dovetail really delivered. the mushroom pasta was easily the standout of the meal, with mafaldine tossed in a rich mushroom ragu, sherry cream, and grana padano. deeply savoury and comforting without feeling heavy. the bolo, made with tagliatelle slow cooked in beef and pork ragu and finished with pecorino, was solid and familiar, though it couldn't compete with the mushroom dish. mains were competently executed. the 12 oz centre loin cut, ordered medium rare, and paired with a lovely chimichurri and horseradish cream. the steelhead was cooked well and served with a tarragon remoulade. sides helped round things out, especially the asparagus with yuzu almond crema, sesame salt, and micro shiso. the fries were fine. dessert didn't add much. the lemon tiramisu tasted good but lacked structure, arriving more like a loose messy scoop than a composed plate, the limoncello soaked lady fingers and lemon curd kept it light. the passionfruit cheesecake was unremarkable. overall, dovetail delivers a lively dining room and a menu that shows care, especially when it comes to pasta. while not everything hit, the space and a few standout dishes make it a place worth spending time in, even on a busy monday night.

    Crystal Z.

    If you're in need of a summer patio, Dovetail is quite literally the place to visit. The ambiance is quite literally a summer perfect picture and place to catch up with friends. The brussels sprouts were incredibly salty. We asked if they could exchange another plate for us and they kindly did so. However, this time was still quite salty. We didn't ask them to switch it again though, as we didn't want to bother them even more. The butter beef tataki was incredible with flavour. Again, a bit on the saltier side as it was drenched with sauce, but I would 100% order it again. The onion crisps definitely adds to it. The spicy vodka and carbonara were delicious! The texture of the pasta is exactly as i preferred--a little harder than al dante. It does get quite heavy though.. if we knew, we would've probably only ordered one plate. Parking was a pain in the ass-- as is everywhere downtown. The drinks were refreshing! This is definitely on the pricier side, but the pasta qas totally with it! I would come back for their Happy Hour!!

    Spicy Vodka
    Allie G.

    I had seen Dovetail on TikTok and was excited to try it out! There were no reservations available online, but we tried our luck on a Sunday evening and got seated right away. They had a nice-looking front patio, but we were at a high-top near the bar, which was so cute and cozy. There was just booth seating on one side, so we sat next to each other - so comfy and intimate. The interior had trendy, modern decor and slightly dimmed lighting. Our server was super outgoing and walked us through all the popular menu items. For drinks, I got a glass of Nebbiolo, which was really nice. We decided to order all our food items to share - the Bang Bang Shrimp, Baby Gem Lettuce, and Spicy Vodka. I loved the crispy texture of the Bang Bang Shrimp with spicy aioli and scallions. It was a strong start to the meal, although the least impressive of the items. I was obsessed with the Baby Gem Lettuce! It was the perfect take on a Caesar salad, with every piece of lettuce getting an even distribution of dressing and finely shredded cheese - crisp with a tangy lemon flavor. Finally, the Spicy Vodka was basically a Carbone dupe. The pasta was well cooked and the spice level was ideal - filling and delicious. Overall, Dovetail exceeded our expectations - would love to return one day!

    Steak frites meal
    Megan K.

    Came to Dovetail for happy hour specifically for these steak frites. Always a delicious meal, and the place is such a vibe! I believe it's inspired by something Californian or other similar, with a light wood decor and green plants everywhere. Our server was amazing. Recommended our dessert and mocktails which were absolutely delicious. I wish this steak drier meal was available outside happy hour because it is my favourite thing here. Always order at medium rare, thin sliced. Also this is the only place I actually enjoy their French fries. Very good crispy and not oily. The gem salad is just chefs kiss. Perfection. Will be back again and again and again!

    Armita P.

    Dovetail in Yaletown is serving up California-inspired share plates, cocktails, and all the vibes--and trust me, you'll want everything on the menu. We tried: Table bread (simple but SO good) Baby gem lettuce topped with crunchy pangrattato + grana padano--total flavor bomb Spicy vodka pasta that's creamy, rich, and packs a punch Carbonara with fun radiatore pasta (because why should penne have all the fun?) And of course, the chocolate brownie to end things on a sweet note Perfect for date nights or catching up with friends over cocktails! Food 5/5 Service 5/5 Ambiance 5/5 Parking 3/5

    Mushroom pasta!
    Rudy C.

    Dovetail was incredible! Good food, good people, good energy. Sarah was nothing short of amazing. Her energy, attentiveness, and genuine care elevated the entire night. Her ability to connect with us as customers is unmatched. The food was incredible from start to finish. We ordered the steak, meatballs, Cesar salad, but the mushroom pasta is an absolute must-order. The flavors were not overpowering, perfectly balanced, and honestly one of the best dishes I've had in a long time. The vibe here is immaculate, beautiful ambiance, great music, and the kind of atmosphere that makes you want to stay longer than planned. Highly, highly recommend this spot. Already looking forward to coming back!

    Diana M.

    We found ourselves in Yaletown and decided to grab a light lunch. Since it was a mid-week day, the restaurant wasn't crowded at all. We were quickly seated in a cozy corner booth on their covered patio. Here's what we ordered: - Butter beef tataki - Some reviewers mentioned this dish was a bit too saucy. Our table leaned to one side, which might have played a role in that as more of the sauce pooled at the bottom. Regardless, the dish was undeniably rich and bursting with flavor! - Baby gem lettuce - This was amazing! Who knew a salad could be so exciting? It was all about the dressing, the pangrattato (crispy Italian breadcrumbs), and the grana padano (Italian cheese). I seriously could have ordered two plates of it! - Fries - Perfectly crispy and lightly seasoned, topped with that same delicious Italian cheese! - Lemon tiramisu - The hostess recommended we try this. WOW - it turned out to be the most incredible citrusy twist on a classic Italian dessert. With a soft, citrusy layer and a creamy filling, it was so good that I came back and ordered it again! Dovetail is a place I can't wait to revisit when I'm back in Vancouver! Thank you for a memorable dining experience!

    Butter beef tataki

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    28 days ago

    Delicious food with great service. We went mid-afternoon and got a table easily. Cool vibe to the place.

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    H Tasting Lounge - Cut the Chit Chat cocktail

    H Tasting Lounge

    4.0(114 reviews)
    1.9 km•Coal Harbour, Downtown
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    We came here for a Winnie the Pooh Afternoon Tea. Oh my goodness...it far exceeded my expectations!…read moreHats off to the kitchen staff for coming up with such a creative and whimsical afternoon tea. First thing that caught my eye was the cover of the afternoon tea menu. It was red with a picture of Winnie the Pooh and Christopher Robin printed upon it in a shiny gold colour. When flipped over, it had the menu for the afternoon tea printed upon it. I was super impressed that they even had a separate menu printed for Vegetarians. (I opted for a Vegetarian menu). There was a cute little ceramic jar that was shaped like a Honey pot, and it had sugar cubes in it! Then there was this booklet that was pages long, and divided into Chapters. It was basically the menu again, but in the form of a small book. Each Chapter of the book described different foods from the afternoon tea. The last chapter listed all the different tea flavors one could choose. When we sat down and read this menu, I heard more than one person at the table say that they wanted to take this menu home. Guess what? For the price of $25, one could take this menu home as a memento of this extraordinary afternoon tea? Maybe I'm a bit of a sucker, but how often does one get to go to an afternoon tea as special as this? And I've always been a huge fan of Winnie the Pooh. So I coughed up the $25 and brought one of these menus home with us! Food was sooo good. I loved how warm the scone was when I cut it open. This was one of my favourite items. The sandwiches were amongst my favourites as well. As phenomenal as the experience was, I do think there are a few things which could have improved the experience. For one, a bit more service would have been appreciated. I had to wave my hand in the air to get our server's attention so that I could ask her to refill our tea pots with more hot water. Would have been nice if she'd just come around a bit more often and offered to top it up for us. Tea cozies on our tea pots might have been another improvement. A lot of my tea cooled down by the time I got to it. I like my tea hot but I didn't get in very many cups of hot tea as there was a lot of food to eat and by the time I was ready to pour myself some tea to wash down my food, the tea was...not so hot anymore. Oh, and while most of the food was appropriately sized, there was this one chocolate cookie sandwich that was really gigantic and suggested to be eaten last. We were so full already from all the other foods in the afternoon tea, and then to squeeze that giant cookie sandwich in...right at the end? A smaller and daintier cookie sandwich would have been preferred. It was overall a truly phenomenal experience. Yes, I do think it could have been slightly better, but I do emphasize the word "slightly". The points lost were so minor...I would still highly recommend this afternoon tea to anyone. It was well worth the money. It's offered every weekend for now but not sure how long they'll keep this around so if you're interested in a Winnie the Pooh themed afternoon tea, I'd make a reservation for it ASAP!

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    The Red Accordion

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    1.8 km•West End
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    Checked out The Red Accordion tucked away on Alberni for an evening of comfort food and cocktails…read more The Food The kitchen leans heavily into elevated, soulful comfort dishes with generous portions. The short rib stroganoff was deeply savory, rich, tender ribbons of beef folded into wide noodles with plenty of earthy wild mushrooms. It's deeply satisfying, though with all that rich sauce, the last few bites can feel pretty heavy. We also tried the savoury Dutch baby, which had great puffed, crispy edges and a custardy center that held up well against its savory toppings. The cocktail program is just as strong, with well-balanced drinks that don't lean overly sweet. The Service Friendly, down-to-earth, and attentive. We were greeted warmly at the entrance and guided upstairs without any awkward waiting. Drink orders were taken quickly, water was refilled consistently, and our server had honest recommendations when we asked to compare a couple of share plates. Pacing between drinks and hot food felt natural and relaxed. The Ambiance Easily the standout feature of the experience. Set inside a converted heritage house, it feels like dining in a bohemian, antique-filled living room. Between the fringed vintage lamps, dark moody walls, eclectic framed art, and soft amber lighting, the vibe is cozy, quirky, and distinctly romantic. It does get a little dim once the sun sets, and some tables in the smaller rooms are arranged fairly close together, but the character makes up for it.

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    The Red Accordion - Enjoy my delicious meal from a cozy corner

    Enjoy my delicious meal from a cozy corner

    The Red Accordion - Lobster hush puppies with house-made pickles

    Lobster hush puppies with house-made pickles

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    The Sequel Kitchen & Bar - Garlic Escargot

    The Sequel Kitchen & Bar

    4.2(52 reviews)
    1.8 km•Coal Harbour, Downtown

    I'm a local (Kengo Kuma building) and was very excited to add a live music venue to my dining…read moreroutine. Brought my visiting partner in to enjoy the experience. I made reservations in advance. When we arrived rather than being welcomed we were advised of when we needed to exit. Unfortunate. We sat, my gal excited for the evening was perusing the wine list to select something special. Three times we were approached to see if we were ready to order food. We hadn't selected wine. We had been there less than 10 minutes. We were told at that point (for the second time) when we had to leave by. We selected a top bottle and when we ordered were told what time we needed to vacate the table. At that point I had enough. I wasn't prepared to spend that much on a beautiful bottle of wine (and dinner) to be harassed the entire time we enjoyed it. Very embarrassed I had to ask my guest if we could leave. Went to Cin Cin on Robson and had a proper dining experience with professional service. I will NEVER return to sequel despite living a block away with significant disposable income. Cannot recommend strong enough you avoid this place and I hope the wonderful musicians find a venue close to soon. I stand by this as I comment never, reach out directly.

    We were visiting from Arizona and found this gem real close to our hotel…read more Food was delicious we had the duck confit hash and the lobster scrambled crepe and both were outstanding! Sorry no pictures we were too hungry at the time! Service was great and very attentive. The restaurant is very nice with an upscale feel even though the prices were quite reasonable.

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