UPDATE:
I have updated this review to 4 stars after the owner reached out to me regarding my initial visit. I came back with a friend. We came around 4pm and had a couple of drinks from the regular menu plus the Kerala pepper chicken the momos and the veggie fritters. Again, the food is very good and the prices were reasonable. I will have to come back late night to see if the happy hour issue is rectified at that time as I see the menu is still the exact same as before.
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Came here after hearing about the recent celebrity visit. First of all, the food is very good the portions are also decent and the prices are reasonable. I would have liked to have come back here for the lunch special as it's walking distance for me, but my visit left a bad taste in my mouth, which I will detail below. The dishes are inventive. There are the usual suspects, but also some that aren't often see at most Indian restaurants in Metro Van. The staff is also very attentive and friendly. The cocktails are pricey, but interesting.
The decor is trendy. The bathrooms have an interesting sink feature that I have not seen before. If you're into social media, there's definitely some photo opportunities here.
The service is a bit weird as there isn't really a dedicated server for the table. So, basically, we had all sorts of different people taking our drink and food orders, bringing us food, refilling our water and checking in on us. On the plus, it means that you are checked on a lot. On the minus, it is a bit inconsistent because there isn't one single person who knows what is going on with the table, but more a revolving door. For instance, one staff member came and took our drink order, however the wrong drink ended up being made and brought to me by the bartender, even though the drinks had been extensively discussed with the original server. So there's definitely communication issues.
My biggest gripe with this restaurant is that we were denied ordering from the happy hour menu by the manager. I did not want to argue about it at the time as the bartender was told in front of us to deny us the happy hour menu, from which we wanted to order some cocktails. At this point, we had already ordered several menu items (in fact so many that the server had advised us we had more than enough food and that we did not need to order an additional dish we were considering) plus full priced cocktails. So it's not like they weren't making money off our table. The reason we were given, which I believe was told to the bartender (to be clear, I do not believe the bartender was at fault, but simply the messenger in this situation), was that the happy hour was only a summer thing. Again, we visually saw the manager instruct the bartender to tell us these things -- they were literally standing in front of our table, less than 5 feet away. This was not only unprofessional, but I found it incredibly dishonest. It was mid-December when we were at the restaurant, 3.5 months after summer had ended. The happy hour menu is literally the first page in the menu book. If a restaurant doesn't want to honour their own happy hour menu, it costs very little to simply reprint the happy hour menu, remove that page completely, or cross it out, if they really want to be cheap. At minimum, they should have honoured the menu for patrons that they gave it to and then rectified the situation for future. For this reason, I cannot recommend this establishment even though the food was very good and I would have otherwise come back and supported this small business. read more