Song by Kin Kao is full of bold flavors and incredible textures. Definitely Michelin worthy and officially added to my Vancouver rotation! Here is what we ordered: *Calamari -- crispy squid, pickled banana pepper + Tom Yum mayo *Laab Wings -- bite-size wings tossed in spicy, tangy Northern Thai laab spice * Fried Barramundi -- whole fish with Thai chili garlic or tamarind *Steak Nam Prik -- grilled Two Rivers grass-fed striploin with spicy, sweet + savory mushroom nam prik + endives *Crab Fried Rice -- crab, egg, crab paste + jasmine rice, finished with seafood sauce *Mango Sticky Rice -- classic, creamy + perfectly balanced *Lod Chong -- pandan strings, coconut granita, young coconut, corn + taro read more

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We had an incredible meal at Song recently. We came for the set menu, which doesn't explicitly list what dishes you'll get, other than that's it's an assortment of some of their popular dishes. We made a reservation beforehand but didn't need to decide on the set menu until we sat down, so we had the flexibility to decide if we wanted to order a la carte or not. Our server was super nice and clearly enthusiastic about the dishes that she described to us as she brought them. FOOD // The pomelo salad was the star of the meal - SO good! I've had pomelo before and sometimes have mixed feelings about it, depending on how sweet/sour it is and how juicy it is. Song's pomelo salad was mixed with some amazing flavors - I have no idea what was in it, but it tasted super unique, refreshing and sweet/savory - and it came with a bunch of betel leaves to wrap with, which was my first time trying betel leaves and also had a really interesting taste, almost minty but not like peppermint. GET THE POMELO SALAD! I really liked everything else we got too - satay chicken toast amuse bouche, shrimp toast, duck confit red curry, tom kha ($10 CAD extra for the best tom kha I've ever had), even the oyster was good (not too briny, as someone who doesn't love raw oysters). The only thing I'd skip on next time is the Mushroom & Tofu Stir-Fry, which was a bit too salty and didn't feel that unique compared to the rest of the meal. The lychee sorbet dessert was a refreshing end to the set menu meal. We were stuffed by this point and didn't have room for a second dessert from the main dessert menu, even though they all sounded good. Total price for the set menu came out to ~$72 pp including tip. Next time I want to try the pad thai and fish too, which friends have recommended. read more

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Song is a Michelin guide Thai eatery known for their upscale approach to modern Thai cuisine. Reservations are highly recommended, so plan accordingly. Inside, they have a gorgeous setup with a solid amount of seating. Wifey and I stopped by with dinner reservations to celebrate our friend's bday. We got the Grilled Pork Jowl, Crab Fried Rice, and Steak Nam Prik. Everything that we had was incredibly delicious and flavorful. I would highly recommend booking your next date night or celebration meal here! read more

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I didn't appreciate the food. The service was fine. It gets very loud and hard to hear across from you. The seats and bench are uncomfortable. The dishes are visually appealing but didn't satisfy my craving. Mango Sticky Rice NA drink was more coconut and pandan than mango, and had a weird aftertaste. The prawns in the tom yum were fresh. They forgot our rice and I asked once after seeing other tables get theirs, we finished half the soup before they came back to us. The shrimp toast was soggy and bland. Steak Nam Prik had tough pieces of tendon or silverskin throughout and made it hard to enjoy as an endive wrap per their recommendation. I did like the endives and sauces that came with the steak. read more

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First time I came with some girls and tried a lot of dishes. The chicken wings were a standout and the pomelo salad. Loved it so much I came here shortly with the fiancée. Fantastic service. read more

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We're in Vancouver to see the sights after skiing in Whistler and wanted to partake in what we heard was a great food scene. Came across Song in our search and it sounded great. Boy it did not disappoint!!! Food, service, ambiance, thoroughly enjoyed it. Best Pad Thai ever and OMG the Tom Yum soup crushed it. Drinks were awesome - particularly the Bangkok Mule. Highly recommend. read more

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AMAZING AND PHENOMENAL AS ALWAYS! Coincidentally my sister and I made reservations at this restaurant at exactly the same date and time and they were able to join us in one table. Good food must be shared with great company indeed! We came almost at the end of Happy Hour and we were still able to enjoy the HH menu. Even if menu hasn't changed much, every dish was jaw dropping. So so good. I highly recommend this place. And not to miss Lod Chong Coconut Granita dessert - so many textures put in one dish! read more

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It's been a while since my actual visit to Song and seems like the menu has changed (which I like as they try to keep it seasonal). Place looks unassuming from the front but food is overall good with interesting cocktail options. A bit of an upscale pricing for relatively smaller plates, so make sure to order more dishes for the table. Out of the dishes we tried, the stand outs for me were the pomelo salad and barramundi chili garlic. The blue mango sticky rice was very eye-catching irl. For reference, here are the dishes ordered: 1. Pomelo Salad ($23) 2. Laab Wings ($22) 3. Barramundi Chili Garlic ($60) 4. Shishito and Mushroom Stir Fry ($28) 5. Mango Stocky Rice ($15) read more

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Finding this place was a little bit tricky as the restaurant is super unassuming. You could walk by it every day and not even know it was a restaurant situated right in front of the EAST Broadway bus stop. Let me tell you though, if you love Thai food, you cannot miss this place. Every bite was sensational and it will take you on an Asian journey of tantalizing delights. While the restaurant itself is a bit crowded as you're seated back to back with other guests, you'll soon be more focused on the food rather than the insanely loud volume of the patrons who seem to love yelling at the top of their lungs. If you're looking for an intimate romantic dinner date, you might be in for a disappointment. But if you're looking for top quality Thai food, this has to be my #1 place in Vancouver. read more

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Song by Kin Kao absolutely deserves its Michelin Bib Gourmand recognition (2022-2024). We arrived right at opening and were lucky to grab two spots at the bar without a reservation. The service was friendly and attentive from start to finish. We shared several dishes and they were all fantastic. The Laab Wings were crispy and packed with bright lime and herb flavor. The Papaya Salad had great balance and freshness, not too spicy but full of character. The Pad Kra Pao Beef was the standout: incredibly tender, slow-cooked beef with shishito peppers and just the right amount of heat. The Pad Thai with Prawns came with four huge prawns and a rich, sweet-savory sauce, a comforting classic done perfectly. Everything was beautifully presented, portions were generous for sharing, and the atmosphere was lively without being loud. Highly recommend trying both a classic and something new from the menu. Wonderful food, great energy, and well-earned accolades - we'd eat here again in a heartbeat. read more

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One of THE best Thai restaurants I've ever been to!! Heads up though this place is really small, so book in advance. Also it's $$$ and 20% tip is automatically added for parties of 5+. We went for our mom's birthday and ordered 5 appetizers and 3 mains. It was definitely more than enough! - Thai green tea ($8)-this was the first time i've seen thai green tea offered at a Thai restaurant in Vancouver, so I had to try it! it has a very strong floral taste and wasn't too sweet -usually thai teas just taste like straight condensed milk so i was pleasantly surprised - Papaya salad ($21): papaya slices were nice and crunchy! tasted very refreshing and the peanuts on top added extra texture and a nice roasted taste - Shrimp toast ($22): THIS WAS MY FAVOURITE. bro i didnt know toast could be so GOOD. the shrimp paste was amazing, the deep fried egg yolk coating brought it all together. the buttermilk toast was soft, but not soggy. paired with the sour/acidic dip, i was in heaven. - Laab wings ($22): this was the most mid dish. they cut the wings in half. honestly, thats pretty smart cus it makes the dish look fuller. but because those pieces are tinier, i felt they overcooked it or smth. it was dry and kinda tough? but the chili lime flavours are nice - Crispy taro ($15): the rolls were packed with taro, and kinda sweet. crispy exterior was super airy and crunchy! - Grilled Pork Jowl ($24): it's slow cooked so don't expect it to be crispy. i actually really liked the tenderness and the sour/pickled sauce to dip in goes very well! - Green Curry w/ Beef Shank ($42): THIS CURRY WAS THICK AF! i loved it. usually I get disappointed with places that water it down but boy they went crazy with the coconut milk there. not super sweet and i could taste very strong beef flavour. they gave a generous amount of beef too, along with mushrooms and this other fruit/vegetable (not sure what it was but it tasted fire). it is kinda spicy though so make sure to eat it with the rice - Pad thai (prawns) ($37): beautiful. I think i just really like crushed peanuts cus they elevated the pad thai to give it more structure. it was sweet, but also salty and packed with tofu and prawn. the beansprouts weren't soggy either. - Crab fried rice ($40): ALSO ONE OF MY FAVES! the crab flavour was really strong in the rice, and they give you huge pieces of crab. rice was not soggy and also tasted pretty garlic like. deep fried crushed garlic was also mixed in i think so i loved it! and the dish was huge- we almost didn't finish. The waitress was also lovely and very attentive to our table, she took the time to explain each dish and its components. really knew her stuff! read more

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Came here for a birthday dinner and I love the decor and atmosphere. We made reservations so were able to get a table easily. We got the laab wings, pork bowl, fried rice, salad, and a stir fry. While delicious, the prices are quite expensive for the portions we got. Service is professional and friendly. Street parking is available on the side streets. read more

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Came here for a quick dinner. The waiter is really kind to let us in ten minutes before last call for kitchen. We ordered quickly for a quick dinner. The pad Thai only comes with tofu at $29. So we added on prawn. I really enjoy the quality of the prawn add ons, which is additional $8 dollars, fresh and tender. The stirred vegetable is good, but feels a bit too spicy for me. Had a harder time getting more water, because they were busy. These two dishes we paid more than $70 for it, it does feel pricy. Overall, good quality food, just on the pricer side. read more

Song - Stir fried vegetable - Thai Near Me - Vancouver, British Columbia

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An unassuming-looking gem of a restaurant. Popped in on a whim early on a Friday night and was seated at the bar. I imagine it gets busy later - it should, the food and drinks are truly excellent. Service was exceptional. Food came out quickly and with great attention to detail. The servers and bar staff were knowledgeable and clearly know their craft. *Food* Fanny bay oysters - Quite the treat. A good amount of spicyness and a bit of crunch on top for texture. One of the better oysters I've had in a long time. Garnished for you so you're not guessing on the right amount to add. (Oysters are $9 for happy hour, $12 regularly) Shrimp toast - comes with 3 pieces and a sauce for dipping. Fun and flavourful, but quite heavy. If solo or not super hungry, I'd say get the oysters. This is more of a share plate. Seafood curry - a medley of seafood that comes with jasmine rice. The king prawns were the highlight. Not overly saucy and quite spicy. The dish is good, but i wouldn't get it again. The Pad Thai and Crab rice are two of their more popular menu items and likely better (though also heartier). Portion sizes are generous. You won't leave hungry, you may leave with carry out containers. They have an incredible sounding tasting menu for $75pp. Will try this next time I go. *Drinks* Cocktail - Tried the "Moonlight in Krabi"l. Fun and fruity, not as smokey as I was expecting but very vibrant and quaffable. Beers they have on draft, all local Pilsner - Steel and oak IPA - Strange fellows French blanche - 33 Acres Loads of dishes still to taste test that looked great on other people's tables - will be back soon to ease the food envy! read more

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Just the best Thai food, ever. No restaurant more deserving of all its awards. The pomelo salad was so special. It was straight up pomelo and nuts and some sauce, and you spoon it into a leaf. Mmmmm. Best chicken wings on this planet. I think they split the wings in half before cooking, which I think everybody should start doing. I feel like my only qualm with chicken wings is having to deal with the two bones. Here, I only had to deal with one bone each time. The wings were a little spicy, a little sour, a little peppery, and just divine. I'm deeply passionate about fried rice and have terribly high standards for any fried rice. This crab fried rice tho. Holy fragrant and just crispy enough. Flavors further elevated by the cilantro sauce on the side. None of us have ever liked pad Thai. This pad Thai will forever live in my mind. How did they do that. The noodles were soooo fresh and not too sweet or sticky, which I feel pad Thai tends to be. Added pork jowl, def recommend I never go for Thai curry, but this green curry changed me. Very spicy and crazy flavorful. The beef broke off so easily, so tender. Mango sticky rice was terrific as always Fantastic service and ambiance! read more

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Solid Thai food, though perhaps more ostentatious than delicious. I've been twice now. First time I just ordered one a la carte curry and it was fine. Second time my friend and I got the tasting menu, which was also good but not as good as I'd been hoping. The meat is cooked well and everything is pretty good but relatively forgettable. I've had deeper flavours from some much more unassuming (and cheaper) Thai takeout places. Drinks were good and service was attentive. Ambiance is hip and cozy - could dress up or down. Overall, more of a 3.5 star, mostly because I feel the value isn't there if I've had better flavours from places that cost half as much. It's still good, and I could be convinced to return and try something else on their menu. read more

I came here with my sibs and one of their friends. The server was very patient and helpful with great recommendations about dishes as one of our group is GF only and strict. It is one of the reasons e came as they have GF and V options. All the food and their spirit free drinks are great. The pomelo salad was fresh and tasted amazing; it made us feel like we were in Thailand having an authentic meal. The soup and pad Thai were both excellent and authentic. Jumbo prawns were so juicy and big. The green curry was like a hearty stew with crispy lime leaves and the LL Cool Tea and Thai iced teas paired well. We were way too full for dessert. The place was very busy but not noisy. They have free standing tables as well as booth style seating. It was comftable and roomy for our party. Sorry but my phone died so I couldn't get any photos ... read more

If you're looking for some delicious Thai food, Song never disappoints! The servers are super helpful give great recommendations on what to order. There's tables as well as bar seating which is great. For starters we got the shrimp toast, which was so nice and crispy, as well as the Laab wings. These were very flavourful! We then got Crab curry for our main, which came with rice. We loved it! Overall a great experience and can't wait to go back for another meal! read more

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I went with a party of 6 for a birthday. We got the tasting menu and every dish was excellent. To start off I got the Cloud over Siam non-alcoholic cocktail, which was pink and refreshing. The coconut foam on top took it to the next level and I will have to go back to get this again. The dishes came out well spaced out in timing and the servers presented each dish with knowledge and passion. The flavors were worthy of their Michelin bib gourmand and each was beautifully plated. I would say it was Thai food in essence but definitely a modern-elevated take. Their use of colorful ingredients and edible flowers make each dish a feast for the eyes and worthy for the gram. I've had several tasting menus in the city and for the price, value and experience, this place tops the list. It does get busy so I'd highly recommend a reservation. I would definitely would return and try more things. read more

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Thai food is my favorite cuisine and I was so excited to try out the menu at Song now that they've reopened. Happy hour was great, we ordered almost everything on it. The cloud over Siam mocktail was one of the best drinks I've ever had, I loved that it was inspired by tom yum soup. The oysters were fabulous, so many flavors in one bite! The happy hour steak salad had a generous portion of meat, which was unexpected, but greatly appreciated. The pad kra pao had fillets of beef instead of the typical ground beef, which was different, but so tender and succulent, and the shishito peppers added a welcome kick! Service was so friendly, they even left us a note for our anniversary! read more

One of the best Thai meals that I have had outside of Thailand. All of the little details were just right - betel leaves for the salad, the splitting of the wings prior to frying, the succulence of the pork jowl and the way it's sliced so thinly, oof... I could go on and on. The food is so. Good. The service is also excellent: glasses were consistently filled, dishes arrived piping hot at the table, explanations of each dish when they were dropped off, the friendliness and warmth of the servers themselves - it all contributed to a casually spectacular meal. The sum was greater than its parts. We loved this place and will be back to try all of the menu items that we missed (here's looking at you, Tom Yum Soup). read more

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We were seated at the bar for dinner since we made a last minute reservation. We got 4 dishes to share between the two of us, including dessert. It ended up being the perfect amount. Our favourites were the crab salad, which we thought was pretty unique and the whole fried fish, which was crispy and fried perfectly. It also came already deboned, making it very easy to eat in the dim lighting. The dessert wasn't too sweet and a good ending to the meal. Service was very attentive. The small space felt cozy and not too loud, perfect for conversations. read more

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We had a fabulous time at Song by Kin Kao! We tried their Daily Fanny Bay Oysters with spicy sauce, which was a fantastic start! The Grilled Pork Jowl with their spicy jaew dipping sauce was so tender and unique. The Deep-fried Lemongrass Wings were bite-sized and super tasty, topped with lemongrass for a special flavour. The Crispy Tofu and Pomelo Salad were great too. The Pad Thai with Tiger Prawns was pretty good, with many flavorful ingredients. The night's highlights were the oysters, grilled pork, and lemongrass wings. We were impressed by the presentation and the unique atmosphere. Food: 5/5 Must Try! Service: 5/5 Kids: 4/5 Yay! Price: $150+ for two Presentation: 4/5 Parking: Paid Street Parking but free parking in the neighbourhood on Scotia Street. Tips: * open for dinner only. * won Michelin Guide's Bib Gourmand award 2022 and 2023. * have beautiful cocktail menu; can check the food and drink on their website www.songyvr.com Would I Return: Yes ‍ read more

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Yum! Such a delicious spot for Thai food. We got the Song set menu with the Tom Yum soup ($78 per person). Shared dishes selected by the kitchen. A delicious amuse bouche and oysters to start. Loved the nam Jin sauce. Next up was the pomelo salad - super refreshing. The shrimp toast was my absolute favorite - highly recommend. Tom yum prawn soup was a huge hit too - I sadly ate half a pepper and it was way too spicy for me haha. Onto mains - mushroom stir fry with silken egg and duck confit curry. I loved the yellow curry with the rice. Lastly was dessert - bua loi with a little happy anniversary sign. Loved the taro, yam and coconut in this. Be sure to make a reservation! read more

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We were looking for a place to eat nearby, and we found Song by Kin Kao just by chance when using OpenTable. I remember having tried Kin Kao (on Commercial) before, and remembering liking it, but not totally wowed by it either. I figured the experience would be about the same. But I was wrong. Even thought it was relatively late (8:30pm), the place was still packed. I was surprised it was so busy. We reviewed the menu and tried the following: - Laab Wings - Incredible. I've had a lot of good chicken wings, but this was probably the most original preparation I've had to date. The wingettes are separated out, making it easy to snack on. And the flavour has an incredible punch. At $20, it's expensive, but thought it was still worth it. - Crispy Tofu - OK. Decently prepared, but eating alongside the wings, if almost felt like the tofu had no flavour. - Green Mango Crab Salad - OK. Different, but didn't feel very cohesive, and certainly not worth $35. Probably the one dish I wished I didn't order. - Grilled Pork Jowl - Very good. I really like pork jowl, and they executed it well. - Crab Fried Rice - Excellent. Again, at $40, it seems outrageously expensive, but it's some of the best fried I've had in a long time. Properly made in a wok (I assume), great flavour, good serving size. Service was good - attentive and friendly No complaints at all. Overall a nice surprise. Even though all the dishes weren't a hit, the Laab Wings and Fried Rice were both outstanding in my mind - dishes that would make me want to go back. Service was good, and although not cheap, their portion sizes are quite generous. I only realized a few days later that they had won Silver (2nd) in Vancouver Magazine for best Thai, which I think is well deserved. read more

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Walked into an empty spartan restaurant furnished in mordernish minimal furniture, of a oh hum we are of a normal boring vibe. Our hostess asked "do you have a reservation." We replied "we do not" as per their website 'we do not take reservations'. "Ok then, will the bar work?", suggested the hostess. I asked "there is not a single table available?" "No unfortunately we are fully booked" she replied. Okee. Alright already then. It was weird to see a Thai restaurant that is completely staffed with non-Asains/Thais maybe with an exception of one Asian server while the back of the house /kitchen / maintenance were all minorities. Typical snobbery places I vehemently avoid. As the restaurant started to "fill in", I noticed the caucasians were seated at the window tables, while minorities were seated in the deep recess of the restaurant. Method seems premeditated. Racist much? Overall, food was alright. Typical Thai, nothing exceptional except the price. Bartender tells us the online menu is outdated. Current prices are much more in the person as they do not provide menus only a QR code. So that they can adapt to rising inflation. We ordered some fan favourites; wings, pad thai, and laab. Nothing special. IMO it does not live up to the hype. Just average Thai with above average prices now that they have nod from a French tire company. Incidentally as we were leaving, noticed 1/4 of the restaurant was still empty. Is there "back of the bus thing for minorities going on here"? Do not care to be back to verify. read more

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Every time I'm in Vancouver this is on my go to checklist. My suggestion is to go with friends and order family style so that you can order as many things off the menu because everything is SO good. The chicken wings are my favorite amongst the starters - the sweet and tangy flavor combo is chefs kiss I also love the red curry duck, super tender meat that falls off the bone. Additional menu faves include the stir fry pork belly w/ gailan, northeastern thai style steak, papaya salad, and the coconut crème brûlée! The service was great, there were actually a few people who tended our table so we were taken care of very well. One thing was that it was pretty hot & stuffy inside despite them having the AC on full blast, but the food makes it all worth it. read more

Song - Coconut Crème Brûlée - Thai Near Me - Vancouver, British Columbia

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Maybe because we ordered almost everything on the menu, many dishes tasted quite similar and heavily seasoned. Perhaps if we only ordered a few dishes we may have enjoyed them more and found them more unique. The oysters and the crab fried rice were the stand outs to us. Both were bright and flavourful. Wings were crispy and super tasty but since they broke up the wings into 2 pieces, the portion seemed small. Tom yum hot pot was good but I didn't find it much different from other Thai restaurants. Service was good, as we were leaving the server handed us handfuls of the tamarin candies. Gotta say these candies weren't bad, a nice break from guava candies. read more

Song - Oysters - Thai Near Me - Vancouver, British Columbia

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The food was really good but a little too sweet (for my husband) and a little too spicy for me. Our server was great. Patient and very knowledgeable. And even when I accidentally tipped her the wrong amount, she didn't fuss at all. When I realized I had tipped way lesser than what I normally would, I generously added another $20 on top of what I had originally given. She was happy and so were we! All the staff very friendly. We arrived about 25 minutes earlier and our table was ready! Pad Thai = very sweet (3 stars) Ribs = flavourful but a little too spicy (4 stars) Oysters = excellent (5 stars) Wings = really great (4 stars) Total cost = $102 (excluding tip $26) Seating = a little too crowded and not very comfortable. Decor = like the wooden/rustic theme and vibes We'd like to come back again, soon! Thank you for your hospitality and a cool dining experience. read more

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Food: 4.5/5 Ambiance: 4/5 Service: 4/5 Overall: 4/5 I had been looking for a good Thai spot in the mount pleasant area and heard a lot about this spot so I made a reservation for a Friday evening to come with a couple of friends. Definitely recommend making reservations as the place was packed! As for ambiance, I loved the stoneware and the general decoration of the place. The main downside was the hallway to get into the restaurant which is super narrow & makes it crowded to get in/out since everyone with a reservation shows up at the same time. The food was definitely the winner here! We got 3 vegetarian dishes to share: the tofu pad Thai, yellow curry, and Thai chilli tofu. I have to say that all 3 were amazing, probably the best Thai food I've had in Vancouver. However, I was shocked at how small the portion sizes were given how high the prices were! The curry was $35 and the other 2 were in the mid-twenties. For some reason this location is much pricier for the same/very similar dishes compared to the other location. As for service, I had no major complaints. The staff were attentive and nice, but there was a table in the restaurant being extraordinarily loud (to the point where other patrons were clearly bothered by it) and the staff didn't say anything to them which was a bit odd for a place that is in this price range. Overall, I think the food is delicious here but the prices are slightly higher than what the value is worth. I'd come here for special occasions but would first like the try the other location that has lower prices. read more

Song - Pad Thai (tofu) - Thai Near Me - Vancouver, British Columbia

I would say Kin Kao Song was the most suprising experience in Vancouver during the 7-day stay, because they really blends a lot traditional Thai foods with innovation. The Oysters are so fresh from Fanny Bay with their house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens. The flavors is unique and strong, with a tail of sweetness and sea. The mix of oyster and thai is perfect! Crispy Tofu I love it! Served with house tamarind sweet chili and peanut sauce. The seasoning is so great! Jaew, a masterfully complex chili dipping sauce made with toasted rice powder, plays a contrasting role alongside thin slices of delicious pork jowl. Red Curry Duck Confit is not as good as the dishes above. it is a marinated duck leg and then deep fried on a savoury, creamy red curry with lychee. The dish itself is great but considering the price of 40+ not that worth. read more

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Great food and service. Each dish was well done. Loved the presentation and taste. Portions are good. read more

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We ordered from the prefix tasting menu. I quite liked the lemongrass wings, which was an unexpected starter as they were out of oysters. They followed with the pomelo salad which was novel with betel leaves. I have never before had shrimp toast and have made the decision that I will order it again if given the opportunity. The confit duck curry was impeccable (so tender!) and the mushroom egg tofu stir fry was complex and a great vegan dish. We sat at the bar and every aspect of the service was great. read more

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For a Michelin star restaurant the location isn't great. And you're not going for the ambiance as the small restaurant is quite noisy. But once you're seated, the dining experience begins. We got the tasters menu and was not disappointed. Such a range of flavors. Service was top notch. I'll admit I was worried about leaving full but the portions catch up with you and you leave satisfied read more

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I have been wanting to visit Kin Kai Song since I've heard so many good reviews about this place. I have to say I was not disappointed! Service was great from start to finish, servers were great at introducing the dishes and water was filled the whole night - we felt taken care of throughout the dinner. Ambience and decor were both nicely done. Moving onto drinks and food - everything we had were amazing! We started off with shrimp toast and pomelo salad. Shrimp toast was perfectly breaded and paired so nicely with the pickled cucumber/onion. The pomelo salad was surprisingly pleasant, it was sweet and tangly. For the mains, we had the pad Thai with pork jowl - the pad Thai itself was one of the best pad Thai I've had, the noodles were so bouncy. But the star was the pork jowl, I highly recommend ordering it with the pad Thai, or it can also be ordered as an appetizer by itself. We also had the duck confit curry which was another great hit. I never knew putting lychee in curry would work, but the added sweetness made the curry tasted so unique. We ended our meal with the coconut mousse cake with mango sticky rice, the sticky rice was so yummy and the whole combination was not overly sweet. Overall, I highly recommended this restaurant! I will definitely be coming back and trying other dishes. read more

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Went to this place for the first time and read all reviews before going so my expectations had been adjusted accordingly. It's the kind of restaurant I would go once but probably never again? The lack of prices even on printed menus put me off. I have been to numerous high end places where only the host's menu would show the prices but this is a casual Thai restaurant! Parking is a bit of a pain unless you go after 7 pm so you have more choices on Broadway. On the plus side, nice refined presentation of dishes but did they blow me away, no. Service was ok no mean manager chasing us away when we dined from 6-8... Fried rice was our favorite. Oysters ok too... Would have been a decent place if prices were 30% lower. read more

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Absolutely incredible authentic Thai with some twists. Love this place. Vegan green curry and Thai chili tofu were great veg options. Highly recommend! read more

I wanted to like this place. especially with the recent Michelin hype. the good: service 5/5. no complaints. we were seated in a timely manner. the staff were all polite and friendly. service was prompt. the good ends there. needs work: the food. this place is probably more accurately described as "fusion" Thai. Flavors are muted, "spicy" dishes barely had heat, and clearly their target clientele are not those looking for authentic Thai food. I ordered the shrimp toast (waiters recommendation), pad Thai with pork jowl, and prawn tom yum soup. the shrimp toast was at best, a street snack put on a plate. basically shrimp paste on toast then deep fried. 3/5. The pad Thai was through and through mediocre. Little too wet for my taste and the noodles just ever slightly overcooked. Sauce was lacking the bold punchy flavors I expect from pad Thai. I had to also ask for more chili powder. 3/5. Tom yum soup had several large prawns and they were cooked well. But the soup itself was WAY too salty. Nearly inedible. And I was thirsty for several hours afterwards. The waiter asked how spicy we wanted it and we said to make it very spicy. Turned out medium maybe. 1/5. Maybe 2/5. Avoid this dish. i ordered an old Fashioned cocktail. Average. 3/5. pricing is expensive. I don't mind that if the food was stellar. Sadly it was far from it. There is better and cheaper Thai food in Vancouver and I prefer more authentic flavors. Parking is annoying when it's busy. You have to find street parking in the nearby residential neighborhood or hope a metered spot is available out front. I won't be back. read more

Me and my best friend had a FANTASTIC time here. I live for the modern aesthetic and ambiance of the restaurant. The darkness of the restaurant gives it a perfect vibe to the place. It is not like a romantic place, but it is like a hang out with a group of people for dinner. A fantastic place to just hang out with friends and a great place for a dinner date as well! I came here with my friend to try out this sister restaurant of Kin Kao. I was happy I put a reservation for the night because it was PACKED! I wasn't expecting to see how trendy this place was. I love the service of this place as they are extremely personal and the people who brought out the food explained each and every dish~ I started the night with a proper Thai Ice Tea, and omg, the orange of the Thai Ice Tea lit up the place, even with the low lighting, I could see it on other tables of the other patrons. It was perfectly sweet and delicious and on top of that it gave me a good energy boost for the rest of the night. Thai Ice Tea- 9/10 Then me and my friend ordered just 3 mains for the night so we can at least feel the vibe and try out the menu of the restaurant. We ordered the following: Mushroom Stir Fry w/ Silken Egg Tofu- 9/10 I loved this dish a lot. Even for it being such a fusion restaurant, whoever the chef is, they know how to use a wok, because by the time it has arrived at our table, every bite we took through out the whole night, the mushroom stir fry was steaming hot and I loved that. The whole night, you can feel the perfect heat in the whole dish. It was amazing. The flavours were typical Thai and it was a perfect mix with the Red curry, if you want to mix. It really deserves the 9/10 for the dish. Red Curry Duck Confit- 7/10 I know for sure I have had better Duck Red Curry elsewhere, but it was a bit too thin for me and it wasn't as spicy as I wanted or expected it to be. Even though it wasn't as spicy, it was delicious. I wish maybe it was served with noodles instead of us just ordering rice. On top of that, the duck felt a little bit too gamey for my taste. Regardless they have a delicious red curry. I'll just give it a pass for this time. Pad Thai- 9/10 This was hella amazing and delicious. With the skillfulness of the chef using that wok and the flavours of the spiciness, wow this was worth it. I love a good spicy pad thai and I love how steaming hot it was with every bite. I was really happy about this dish a lot. At the end of the night, this is a place is for sure a place I would recommend and on top of that will be coming back to try out their Happy Hour menu~!!! read more

This is one of the best thai restaurants i've been to in van, in terms of taste, presentation and ambiance altogether. Some dishes were on the saltier side but overall my dinner experience was on point. The pad thai was my fav dish of the night, and the best I've had in van to date. A lot of pad thai dishes can be overwhelmingly sweet and sticky, but this had a perfect balance of sweet, tangy, to saltiness. The noodles were a bit wider than traditional rice noodles which helped them absorb more flavors without being too mushy. The addition of dried shrimp gave an extra dimension of umami, while the crunchy peanuts and shrimp added more fun textures. The red curry duck confit was another memorable dish. The duck leg was fried then mixed into a luscious sweet red curry sauce. The duck itself was a touch too salty but paired well with the curry sauce. Everything went together so well with the fragrant jasmine rice. I can eat 2 bowls of it! read more

Song - Lemongrass wings - Thai Near Me - Vancouver, British Columbia

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