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    Anh and Chi

    4.0 (783 reviews)
    Open 11:00 am - 10:00 pm

    Anh and Chi Photos

    Business Info

    ANH AND CHI ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Anh and Chi

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    Even to go this vermicelli bowl is special!
    Tina H.

    The ambiance and food are amazing at Anh and Chi! We ordered and really enjoyed the delicious Vermicelli bowl and egg rolls, the meat was delicious, portions huge and the salad very fresh and full of incredible flavor and veggies. Unfortunately, after waiting to be seated for 15 minutes we discovered they only allow service dogs in their gorgeous patios that wrap around the restaurant and I had my mom and her dogs also with me, so we took our food to go but the bar where I ordered and got to see the restaurant from was gorgeous and most the staff was very helpful and nice. I'd definitely get food to go from here again soon!

    Akane T.

    Service was really good and attentive. The food was really good. We ordered so many dishes just to try and all of it was really tasty. We did have a mishap w the mango salad with hair in it (2xs) but I don't want to hinder my review on that. They were very accommodating and apologetic. All in all, great place and I'd highly recommend to visit!

    Bun Bo Hue
    Justie L.

    Let me start by saying this: I had one of the best bites of food in my entire life at a dinky Bun Bo Hue food stall in Ho Chi Minh City, and years later, I am still chasing that high. So perhaps unfairly, Anh and Chi (and every BBH-offering Vietnamese restaurant I've been to since that fateful day) had a very high bar to clear. That being said...it unfortunately did not clear that bar--BUT it was delicious. The broth was a touch sweeter than I was expecting, and neither lemongrassy nor spicy enough. The pork hock hardly had any meat on it, it wasn't the typical cut of beef you'd find in BBH, and there was no pork blood at all. It was served with sprouts and lettuce rather than the traditional banana flower. All of this being said, it was such a tasty bowl of noodle soup. I cannot stress enough how delicious it was, and how delighted I would've been had I not been expecting an authentic bowl of bun bo hue. I was still delighted! The cha lua was super tasty and the beef was tender. The noodles cooked to perfection. A yummy bite with every spoonful (but more on spoons later). My husband had the Bun Rieu Cua and also found it to be very yummy. The broth was really crabby and thick (in a good way), packing tons of flavor into each bite. He did expect there to be more actual crab meat in it, as there was just one tiny little crab claw (which, to be fair, he said tasted incredible). Overall though, he really liked it. We started with the soft shell crab salad, and honestly that was the dish that impressed me most here. The crab was crispy and delicious, and paired so well with the banana flower and pickled veg. I especially loved that it came with actual rau ram (Vietnamese mint) rather than standard English mint. It made the dish! The fish sauce dressing was potent and spot on. I would happily eat this dish every day for the rest of my life. I had the pandan tea and found it to be lacking in pandan flavor, it was more of just a standard green tea. My husband had the lime leaf soda and loved it. The service was quick and friendly, and we really enjoyed how lush and calm the patio was where we dined. Now here is my admittedly picky and specific complaint. The soup spoons. They were not ideal for a noodle soup; they were not big or deep enough with defined walls to keep in broth + noodles + toppings. It made eating difficult and honestly did detract from the experience. Again, I know this is a very specific thing to point out, but I feel very passionately about respecting soups and noodle soups with the tools needed to consume them so that you get a perfect bite every time. It felt very "style over substance" and like vibes/aesthetics were much more important than the actual eating experience. With that, I will get off of my soap box.

    Sandra S.

    Love a good Bib Gourmand meal. The ambiance, service, and plating all elevate familiar Vietnamese classics into something a little more refined. Food: -Cánh Gà (Chicken Wings): I wish the wings had been a bit crispier, but the sauce was flavorful and the pickled carrot and daikon on the side were a nice touch. -Bún Thịt Nướng Chả Giò Tôm (Signature Vermicelli Bowl with Grilled Pork): The grilled pork was delicious and well-seasoned. I did find the egg rolls a little lacking in flavor, but overall it's a solid vermicelli bowl and always a comforting choice. -Bò Lúc Lắc (Grass-Fed Shaken Beef): My favorite dish of the night. The beef was beautifully cooked, tender, and flavorful. The Vietnamese vinaigrette salad on the side complemented it perfectly. I could eat that salad every day. -Cá Kho Tộ (Caramelized Sablefish): The fish had a slightly fishy taste for my liking. Arrived about 15 minutes before opening on a rainy Tuesday evening and was the fourth group in line. We were seated right when they opened. Nice date night spot!

    Chicken dish
    Sheelz J.

    Overall, the meal was great - flavorful dishes, Well presented and the service was on point. I would say though that the chicken wings were a letdown. They were overcooked, dry and came in such small pieces that all you could really started were bones not enough meat on them. Everything else on the menu hit the mark, but the wings need some serious attention.

    tomatoes noodle soup
    Amy Z.

    the food was very well favored. i like the plate we got with a lot of variety and i highly recommend the noodle. the ambiance is really nice with music and clean bathroom stalls. the service was also amazing and sat down fast

    April L.

    Food This was our second time visiting Anh and Chi, and it remains one of my absolute favorite Vietnamese restaurants in Vancouver. The first time we came, we waited almost two hours for a table, but it was so worth it that we promised we'd return. This time, we arrived later in the day and tried their Happy Hour menu instead of our usual large platter with shrimp and spring rolls (which was phenomenal last time). Out of everything we ordered, the AAA Beef Skewer was the star: tender, flavorful, perfectly seasoned, and cooked to perfection. I'd come back just for that dish alone. The chicken skin skewer was tasty but a bit heavy after a few bites, and the shiitake mushroom skewer was good but small for the price. The spring rolls had a special touch with a Vietnamese cracker inside, which made them unique, though still a bit pricey at $8 each, even during Happy Hour. The shrimp skewer was decent, but the beef definitely stood out as the highlight. Next time, I'll return for their pho, which I remember being absolutely incredible, rich, balanced, and deeply comforting. Service The service at Anh and Chi is consistently great warm, efficient, and attentive without being intrusive. Despite coming without a reservation, we were seated faster than expected, which felt like a stroke of luck. The staff are polite, knowledgeable, and make you feel genuinely welcome. Atmosphere The restaurant is gorgeous inside, modern yet cozy, with natural wood tones, greenery, and delicate, almost vintage-inspired tiles that add to the charm. It's the kind of place that feels equally perfect for a casual dinner, a date night, or a small celebration. The atmosphere has a relaxed energy, complemented by thoughtful design details that make it easy to enjoy your meal and linger a little longer. Overall Experience Anh and Chi continues to live up to its reputation for delivering high-quality Vietnamese cuisine with a modern twist. While the Happy Hour menu had a few small misses, the flavors, presentation, and service make this restaurant one of the best dining experiences in Vancouver. I'll definitely be back again soon especially for that unforgettable beef skewer and their pho.

    Karla T.

    We stopped by Anh and Chi and honestly, the highlight of the whole meal was the pot of pandan green tea. It was fragrant, soothing, and the subtle pandan note really stood out. The food itself was just okay overall. Nothing was bad, but nothing really wowed us either. * Soft Shell Crab Salad * Bún Bò Huế (spicy noodle soup) * Bún Riêu Cua (Grandma's Crab Tomato Noodle Soup) The space itself is beautiful, with a warm, modern vibe, and the staff were friendly and welcoming. It's more of a spot I'd revisit for the tea and atmosphere rather than the food.

    What truly stood out was the exceptional service from Osha, our server. My husband has multiple food allergies, and Osha went above and beyond -- proactively checking with the kitchen to ensure every dish could be safely prepared for him. That level of attentiveness and genuine care made a real difference and allowed us to enjoy the meal without worry. The food itself was excellent, the ambiance was warm and inviting, and the overall dining experience was just as impressive as the meal on the plate. It's rare to find a restaurant that delivers on all fronts -- great food, great atmosphere, and outstanding hospitality. Highly recommend Anh and Chi, especially if you have dietary restrictions. You're in good hands here.

    Chicken Pho w/ the accompaniments
    Megan V.

    While visiting Vancouver, I randomly found myself in their neighborhood and on a chilly day was looking for some comforting food to warm me up. After scrolling through Yelp, I landed on Anh and Chi as the pho was beckoning me. When I arrived there were a few people waiting for tables, however since I was dining solo I was able to be immediately seated at the bar. Speaking of, they have a full service bar to complement your meal. I had a half marathon the next morning, so I bypassed the booze. Inside it definitely has a modern and clean vibe. After a quick study of the menu, I placed my order with the bartender for the chicken pho. I sipped on my house cucumber infused water while I waited, which ended up only being about 5 minutes. My pho arrived steaming hot and inviting. A few minutes later the bartender brought me a plate of the accompaniments- bean sprouts, jalapeño, lime and two different sauces, one sweet and one spicy. I thought it was a little odd the server didn't bring them out with the pho, but it's all good. I removed the egg (personal preference) and added all of the goodies in batches as I slurped the delicious noodles and broth. The chicken was extremely tender and not fibrous, as some chicken pho can be. The vegetables added a bright note and the sauces further amplified the umami. As usual with pho, the portion was enough for two meals for me, so I took half of it to go. The bartender took my bowl to the kitchen to box it up, which I prefer as it's a pain to pour pho into a container. Overall, it was a really good pho, but a bit on the pricey side as I'm used to the hole-in-the-wall pho spots in Vegas. I did notice that they were Michelin recommended while I was waiting for my food, so that probably adds to the price.

    Anh L.

    Was not the wait. Ambiance was cute. I scratch my head wondering how this place had the ratings that it has. 1. Bun rieu was solid. 2. Pho...it's so diluted and not good. 3. Bun no hue. OMG. I had to ask for hot chili oil to make my own sauce. Was annato seed oil at a shortage? The meat was more like pho meat. No beef shank. No pork blood. Too sweet, no flavor. Over priced.

    Katie T.

    The interior of the restaurant really impressed with its dark and natural tones, and the heated patio kept us very warm on a rainy day. While on the slightly pricier side, the dishes were both beautiful and delicious -- we were very impressed by the thick-cut tofu and how full we were just from a shared salad, even before getting to our mains! Will definitely go back to try more menu items.

    Andrew L.

    First time here but I can see why its so popular. The quality of the sliced beef and beef balls were nothing like I've had before. The broth tastes flavourful but clean.

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    Page 1 of 20

    Anh and Chi Reviews in Other Languages

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    Good Thief - Espresso martini

    Good Thief

    4.4(30 reviews)
    0.0 kmRiley Park

    Chic, mysterious, and just a little mischievous, The Good Thief is the kind of spot that feels like…read morea secret you are almost reluctant to share. The entrance is completely unmarked, with darkened windows and no signage; you literally have to decide whether to push or pull your way into the gloom, which fits the "thief" theme perfectly once you step inside. Inside, the space leans into a **chic** speakeasy ambience, only slightly undercut by 90s chillout tunes that are a touch loud but still on-brand for a laid-back late-night hideout. The food is where things really land. Frog legs arrive as the star curiosity and end up tasting strikingly familiar--so much so they echo the famed chicken wings from Anh and Chi in both comfort and flavour. The beef tartare is properly seasoned and genuinely delicious, rich but balanced enough that it never feels heavy. Ox tail is a unique inclusion on the menu and it follows through, offering deep, slow-cooked flavour that stands out even among the stronger dishes. Duck breast is cooked to a textbook pink, tender and juicy, an easy "order again" plate. Dessert keeps the momentum going. An oolong peach creation acts as the perfect finishing touch: fragrant, slightly floral, and just sweet enough to close the meal without tipping into cloying territory. Service and atmosphere reinforce the sense of a discreet drinking den--this is the place you duck into for a properly made drink and a series of small plates, not a high-traffic scene bar. With nothing to complain about--from food to vibe--The Good Thief feels like a well-executed concept: a hidden, unmarked bolthole where you slip in from the dark, linger over excellent plates, and slip back out just as quietly.

    Modern vietnamese/fusion restaurant. Clearly some vietnamese…read moreflavours but otherwise it's not your traditional vietnamese dishes. The menu has lots of interesting cocktails, some unusual and other more classic. We tried the tasting menu which has almost every dishes from the menu. Everything was very tasty and delicious. I would say it was too much food for me and a bit too rich but still worth the price. Our favorites were the bone marrow, the dungeness crab garlic noodles, the wagyu beef tartare and duck breast. Service was fast and the waiter was very helpful making sure what we liked and what we didn't.

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    Good Thief
    Good Thief - Chinook Salmon

    Chinook Salmon

    Good Thief

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    Alchemy Bar and Kitchen

    Alchemy Bar and Kitchen

    4.4(26 reviews)
    2.7 kmYaletown, Downtown
    Happy hour specials
    Takes reservations

    We went here on a Saturday night and made a reservation on OpenTable. It was a bit strange that…read morewhen we called the restaurant, they claimed they can't accommodate us until 9:30pm, but OpenTable shows availability well before then - starting at 8pm, so it was a strange experience with the inconsistency. We sat indoors with the option to be seated outdoors with heated lamps but we didn't want to smell the smoke from people smoking outside. We ordered the Dark Spell Latte, Albedo Spritz, and Final Word. The Dark Spell Latte is like an espresso martini with chocolate syrup added, which is pretty solid. The Albedo Spritz is a red wine cocktail with hard liquor, and stood out to me as they had 5oz of alcohol so this was fairly strong, but I would imagine most of the ounces came from the wine itself. I liked the gold dusted blackberry. The Final Word is fruity and smoky, which I enjoyed, but not warrant a hefty price tag compared to the other drinks. Service is decent and in line with other restaurant bars. Overall, solid drinks at okay prices that I can see myself recommending this spot. Given the name, it would be great to see more alchemy themed cocktails or decor as what draws me as a frequent bar goer is themed and unique drinks.

    We got the diavola pizza and it was amazing. Best crunch to the meat on the pizza which made it…read moreamazing to eat. We also got an old fashion and a whiskey sour and they were also delicious. You can the tell the owner takes great pride in this establishment as he was always making sure we were ok with our order. Beautiful inside and atmosphere was great. Hope to visit again soon. PS... we didn't take a pic of food bc we devoured it fast

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    Alchemy Bar and Kitchen - Rosemary Smoked Gin and Tonic

    Rosemary Smoked Gin and Tonic

    Alchemy Bar and Kitchen
    Alchemy Bar and Kitchen

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    The Shameful Tiki Room - A fluffy llama and a meerkat

    The Shameful Tiki Room

    4.3(448 reviews)
    1.0 kmRiley Park
    $$

    Whenever we travel, we visit the local tiki bars and this one did not disappoint! We arrived a half…read morehour early for our reservation and we're still sat, the service was great! We ordered a variety of drinks and all delicious! When certain drinks were ordered, the lights would flicker and a volcano, wood erupt, it added to the great ambience!

    This is a fantastic spot to unwind with friends after a long day at work. To really enjoy their…read morelarge fish bowl drinks, it's best to visit in a group of three or four. Also, it's a good idea to come after a hearty meal to fully appreciate the alcohol. As you step into this bar from the bustling streets of Vancouver, you're instantly transported to a humid, tropical paradise. The theme is all around you, and you're suddenly in Hawaii, ready to order a mai tai. We began with the mystery bowl, and each bowl comes with its own unique song and flair, making it a fun experience. Whether it's the fire, the smoke show, or the lights flashing in the background as everyone turns to see what you've ordered, it's all part of the show. Besides the bowls, be sure to order your own drinks, as they have something for everyone. Their menu is easy to read, so you can already picture the drink you're about to enjoy. Overall, this is a wonderful place to celebrate a special occasion with their whimsical drinks.

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    The Shameful Tiki Room - Ambience

    Ambience

    The Shameful Tiki Room - Interior

    Interior

    The Shameful Tiki Room - Cherry Lime Rickey, Mai Tai

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    Cherry Lime Rickey, Mai Tai

    Bar Asra - Steamed Bao buns stuffed with prawns simmered in rich butter
masala. Topped with pickled onions & fresh coriander.

    Bar Asra

    3.8(8 reviews)
    2.8 kmSouth Granville, Fairview Slopes

    If you're looking for the perfect date night or elevated drinks spot, Bar Arsa hits every note --…read moremoody vibes, creative cocktails, and seriously impressive plates. Ideal for intimate conversations, celebrations, or a classy night out Cocktails first (because they're THAT good): * Truffle Ya Feathers ($23) - Smooth, aromatic, and subtly indulgent with earthy truffle notes that feel luxe without being overpowering. * You Smoky Thing ($25) - Bold, smoky, and dramatic. A must-order if you love mezcal-forward cocktails. * Takin' the Pisco ($21) - Bright, refreshing, and perfectly balanced with a citrusy kick. * The Devil Drinks Margaritas ($19) - Spicy, zesty, and dangerously drinkable with just the right heat. * Black Garlic Chicken Skewers ($23) - Juicy, tender, and packed with deep umami flavor. * NY Strip Loin Steak ($49) - Perfectly cooked, rich and hearty. Adding foraged mushrooms (+$7) and charred broccolini (+$7) takes it to the next level. * West Coast Crab Cake ($27) - Crispy on the outside, delicate and flavorful inside, loaded with real crab. * Sweet & Sour Pork Belly ($21) - Crispy, sticky, and melt-in-your-mouth with the perfect sweet-tangy balance. * Pacific Cod with Coconut Velouté ($35) - Light, buttery cod paired beautifully with the creamy coconut sauce. Add garlic butter prawns (+$7) for extra indulgence. * Dubai Chocolate Bars ($19) - Rich, decadent, and the perfect sweet ending to an unforgettable meal. * Final thoughts: Bar Arsa is a total vibe -- ideal for date night, cocktail hopping, or a stylish night out with food and drinks. One of those places you'll want to come back to again and again

    Very disappointing dining experience. We came here after a show at Granville Island. The restaurant…read moreonly had 3-4 occupied tables, yet the atmosphere was uncomfortably hot. Four of us ordered one dish when we arrived, and then placed another order about 10 minutes later. After waiting for an hour, both food orders were completely missed by the staff. The kitchen was closed by the time we follow up on the orders. They waived the $20 bill but that didn't make us feel better. My friend at least received a drink, but I ended up sitting there drinking water for over an hour and left with an empty stomach. This restaurant charges $20+ for one dessert and $40+ for one main dish. The service quality is not okay for this price range.

    Photos
    Bar Asra
    Bar Asra - Tender chicken skewers marinated with garlic ash, yoghurt and
ginger, grilled to perfection & served with lemon aioli.

    Tender chicken skewers marinated with garlic ash, yoghurt and ginger, grilled to perfection & served with lemon aioli.

    Bar Asra - Crunchy roasted peanuts tossed with fresh cilantro, onions,
 tomatoes, & zesty house spices.

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    Crunchy roasted peanuts tossed with fresh cilantro, onions, tomatoes, & zesty house spices.

    Long Table Distillery

    Long Table Distillery

    4.7(110 reviews)
    3.3 kmDowntown
    $$

    Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

    Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

    Photos
    Long Table Distillery
    Long Table Distillery - Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Long Table Distillery - Outdoor seating for the summer!

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    Outdoor seating for the summer!

    Odd Society Spirits - Sour al Pastor cocktail

    Odd Society Spirits

    4.7(42 reviews)
    3.9 kmGrandview-Woodlands
    $$

    We had the best time at Odd Society, and I am still smiling two days later. Initially perplexed,…read moresince our Uber dropped us off one block away, we had no idea where we were in the dark of the Canadian night. Surrounded by warehouses, did the driver want us to experience a "call of the wild?" However, Odd Society beckoned one block from the corner, and two seats were available at the strange bar. Strange because our view was blocked by a kind of ersatz plastic and wood wagon wheel blocking our view of the servers and bar. It was reminiscent of Utah's Zion Curtain. Later, I was told it was part of Odd Society's Covid protection and helped the bartenders stack things up. Okay, fine, but tear the damn things down. They're obnoxious. Odd Society creates an array of liquors made from ingredients sourced locally by law. It's required by their license. I tried almost all of them, and most were fantastic. Abby and Colin, our servers, were charming, fun, and educational, answering my questions, which became increasingly inane as the alcohol took effect. The distillery also mixes fantastic cocktails, and mine, named Midori, was friggen unbelievable. I had two of them along with my liquor tasting. My Midori was made with a special concoction called Portuguese Sweet Milk, or something like that. It was amazing. I want one for breakfast. The fun kept coming, and I didn't want to leave. Alas, we had reservations at Lunch Lady up the street. We should have stayed at Odd Society. Lunch Lady was a disappointment. Try Odd Society out as both a distillery and cocktail bar. You won't be disappointed about either one.

    I have a friend who loves to drink so when he was back in town, I bookmarked this place to bring…read morehim to as I saw many great reviews and pictures. In summary, the place was ok, but noticed after the fact that we were overcharged for the drinks. It's a small space - about 3 high tables, one lower one, each seating 4 to maybe at most 5 people, plus a bar. I reserved a table for the 2 of us at 3:30 pm on a Sunday (earliest reservation they had as they open at 3 pm) and we were seated at 3 pm. They checked our vaccine passports and then seated us. Not long after we were seated, the remaining tables were all taken just after opening for 30 minutes so I would recommend reserving if you prefer tables over bar seating. The waitress brought over a drinks menu and food menu. The menu showed cocktails at $13. We chose our drinks and ordered, then the waitress came by with a second menu that she said was for Sunday only. She apologized and said she normally doesn't work Sunday's so she didn't know this promotional menu was available. This menu had some cocktails on promotion that I would have not minded to try, but I had already received my cocktail. Oh well. I had the Violet and Claire, which looked great and tasted pretty good for the first half. However by the second half of the drink, it started to taste too sweet. It was not bad for a cocktail, overall. My friend said the Smoke Between the Sheets cocktail was alright as well. We got our bills quickly as we had a second place to visit afterwards. After paying, I snapped a picture of the bill at the time but did not notice until I got home that to my surprise, each cocktail was listed on the bill at $14.95. I recalled their physical menu saying $13, and verified this with their menu online. Unfortunately, I did not notice the discrepancy until I was home, otherwise I would have mentioned something. Note that our visit was at the end of November 2021, and at the time I'm writing this review (December 26, 2021), their online menu still has cocktail prices at $13. So, I am not sure if this was a one time mistake when we paid, or if they have just forgotten to update their menu? Either way, this was disappointing. Because of the entire experience I probably won't visit again, especially with all the other options Vancouver has for cocktails.

    Photos
    Odd Society Spirits
    Odd Society Spirits - Specials menu

    Specials menu

    Odd Society Spirits - Drink local !

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    Drink local !

    Mnimes Restaurant & Bar - Lamb shoulder

    Mnimes Restaurant & Bar

    4.6(32 reviews)
    4.1 kmFraserview

    Finally tried out Mnimes Restaurant & Bar for a weekday dinner. They're in the same plaza as Thai…read moreSon Restaurant and Prinkle Chicken. Menu is a simple one pager with a couple of chalkboard specials. Entrees are $21.00 to $46.00. Service was very friendly and hospitable. - Greek salad ($19.00) - simple - Kalamari ($18.00) - beet garlic dip was tasty. Calamari was excellent - Lamb chops ($24.00 for 2) - plenty of lemon potatoes. Chops (requested medium) were perfect - Mousaka ($21.00) - homey bechamel sauce - Roasted lamb shoulder ($31.00) - opted for the rice pilaf. Lamb shoulder was huge, tender - Seafood spaghetti ($29.00) - al dente. Good portion with prawns, octopus and calamari - Flourless chocolate cake ($17.00) - coconut sorbet scoop was refreshing. Small slice but tasty - Loukoumades - fresh, doughy donuts Great portions at Mnimes. Will be back to try more.

    Been missing Greek food after our honeymoon a month ago and was delighted to find Mnimes. The…read moreMoussaka was great. We've had their loukoumades twice, once as takeout and once at the restaurant. It was pretty good as takeout but so good eating it immediately at the restaurant. Also tried their lamb shoulder. I'm chasing the high of this one leg of lamb we had in Athens, and this one wasn't bad at all (my husband loved it)! But I usually am not one for lamb. Still was good though! And the lemony potatoes were lovely. Can't wait to come back next time!

    Photos
    Mnimes Restaurant & Bar - Nice atmosphere

    Nice atmosphere

    Mnimes Restaurant & Bar - Greek salad

    Greek salad

    Mnimes Restaurant & Bar - Wine sampling - courtesy of sommelier

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    Wine sampling - courtesy of sommelier

    Published on Main - Complimentary sweets - jelly, and flax seed caramels

    Published on Main

    4.3(197 reviews)
    0.2 kmRiley Park

    Published on Main was hands down the best restaurant I've eaten at in Vancouver this trip and…read morehonestly in a long time. I ate at two other tasting menu spots while I was here and this place was a clear winner. It's a one Michelin star restaurant and absolutely lives up to the hype. We did the tasting menu and every single course was delicious. There were a lot of flavor combinations I'd never had before, and the presentation was on point. They took the time to explain each dish, which I really appreciated. The chef clearly focuses on seasonality and local ingredients, so the menu changes by season. This tasting menu was themed around "Preservation," which made the experience even more interesting. The ambiance was top notch. The space felt warm, intimate, and thoughtfully designed, which really elevated the whole experience without feeling stuffy or overdone. The pacing was perfect, about two hours total, and I left very full and very happy. Can't wait to come back.

    We have put off visiting the restaurant for almost 3 years since moving back to Vancouver after an…read moreabsence of 10 years so we decided it would be time to pay a visit for our anniversary a week before Christmas. Service was exceptional. Both the maître d' and our server were friendly and helpful. We opted to order from the regular and seasonal à la carte menus for dinner: - Brezeln - The pretzel buns were soft and warm and we could not resist putting a big glob of the honey cultured butter on every bite. - Octopus - The tentacles were tender and springy at the same time. The slight heat from the sauce was perfect in cutting through the richness of the meat. - Chicken fried maitake - The coating was very flavourful but we found the the seasoning a bit too heavy. - Scallops - They were fresh and sinfully delicious with the sauce. - Sunchoke Dumplings - A dish with simple ingredients but it was easily the most flavour rich and balanced dish of the evening. - Hunters Chicken - I like that both dark and white meats were served on the dish. Although I generally stay away from white poultry meat but all the pieces were tender and juicy. The seasoning was a bit on the saltier side for us though. - Hay - The custard dish was interesting and we were told it's been the most popular dessert offering since the restaurant doors opened. It reminds me of a deconstructed tres leches cake from a restaurant on the North Shore years agar when I was hoping for a good piece of cake.

    Photos
    Published on Main - Interior

    Interior

    Published on Main - Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

    Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

    Published on Main - Pasta in herb sauce

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    Pasta in herb sauce

    Parker Rooftop

    Parker Rooftop

    4.1(45 reviews)
    3.2 kmDowntown

    Caught up with a friend recently and we chose Parker Rooftop…read more The oysters were a definite improvement -- 95% shell-free, a huge step up from previous visits. We ordered earlier in the day, and the shucker was clearly alert, taking the extra steps to ensure a clean finish. Truffle fries were indulgent and perfectly crisp, though the garlic aioli was milder than I prefer -- almost like straight mayo without a punch. I skipped the sushi wrap, sticking to my traditionalist ways, but my friend enjoyed it. Brownie bites, complimentary as they were, were a disappointment. Lacking enough fat and possibly stored improperly, they tasted a bit stale -- a shame, because how does a brownie not taste good? Our server was attentive and charming, swooping in at just the right moments for round twos and top-offs, which made the experience that much smoother.

    Gosh, we wanted to love this hotels food options so much after discovering the hotel itself…read morerecently. Sadly after visiting the rooftop twice for happy hour and once for dinner with an announced significant birthday number shared, and two breakfast's a three is all we can muster. It should be so much more, but the food lets down the entire experience. Our service was good, with delightful people helping our experience. That said service is slow, with details that should be spot on, not even evident. Water glasses left empty forever, promises made, not even brought up again. When the reservation was made a question was asked of an event for the dinner out. A 60th birthday was mentioned, acknowledged, and when sat by our server and nothing further. To be fair K would rather it all go by unannounced, but when it's all over the paperwork a small recognition should be there. The space itself, is not on a rooftop at all, but it's a beautiful high ceilings restaurant that deserves a far better kitchen. Our price fixe menu for two at $155 or so was definitely not worth the price at all. The steak was uniformly medium when med rare was the ask. There was a tiny bit of medium rare at one end, but the vast majority was medium or more. The torch of the butter on the steak, looked good from afar prior to our serving, but right in front of you looks almost comical. Our breakfasts were average at best, again service was ok, but the food was not where it should be, in fact not even close. We'd ponder staying at the hotel again due to location, but we'd not eat here.

    Photos
    Parker Rooftop - Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Parker Rooftop - Fresh oysters and caviar during HH

    Fresh oysters and caviar during HH

    Parker Rooftop - Chocolate orange  with vodka it's actually really good. It wasn't too much.

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    Chocolate orange with vodka it's actually really good. It wasn't too much.

    Anh and Chi - vietnamese - Updated May 2026

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