ALCHEMISTA!!!!!!!!!…read more i haven't even paid this bill yet but you guys need to go here. alchemista goat pizza, split that and monte carlo both insane

Food was mediocre and bland we ordered Irish stew on st Patrick's day. Garlic.bread never saw…read morebutter or garlic not even toasted Disappointed. while charging high prices. with a lot more effort to make it good to great it might be worth it to return . Its saving grace is the good Service of the staff.

Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

Chic, mysterious, and just a little mischievous, The Good Thief is the kind of spot that feels like…read morea secret you are almost reluctant to share. The entrance is completely unmarked, with darkened windows and no signage; you literally have to decide whether to push or pull your way into the gloom, which fits the "thief" theme perfectly once you step inside. Inside, the space leans into a **chic** speakeasy ambience, only slightly undercut by 90s chillout tunes that are a touch loud but still on-brand for a laid-back late-night hideout. The food is where things really land. Frog legs arrive as the star curiosity and end up tasting strikingly familiar--so much so they echo the famed chicken wings from Anh and Chi in both comfort and flavour. The beef tartare is properly seasoned and genuinely delicious, rich but balanced enough that it never feels heavy. Ox tail is a unique inclusion on the menu and it follows through, offering deep, slow-cooked flavour that stands out even among the stronger dishes. Duck breast is cooked to a textbook pink, tender and juicy, an easy "order again" plate. Dessert keeps the momentum going. An oolong peach creation acts as the perfect finishing touch: fragrant, slightly floral, and just sweet enough to close the meal without tipping into cloying territory. Service and atmosphere reinforce the sense of a discreet drinking den--this is the place you duck into for a properly made drink and a series of small plates, not a high-traffic scene bar. With nothing to complain about--from food to vibe--The Good Thief feels like a well-executed concept: a hidden, unmarked bolthole where you slip in from the dark, linger over excellent plates, and slip back out just as quietly.

Modern vietnamese/fusion restaurant. Clearly some vietnamese…read moreflavours but otherwise it's not your traditional vietnamese dishes. The menu has lots of interesting cocktails, some unusual and other more classic. We tried the tasting menu which has almost every dishes from the menu. Everything was very tasty and delicious. I would say it was too much food for me and a bit too rich but still worth the price. Our favorites were the bone marrow, the dungeness crab garlic noodles, the wagyu beef tartare and duck breast. Service was fast and the waiter was very helpful making sure what we liked and what we didn't.

Another French bistro we recently tried. Didn't realize how we missed this place for so long but…read moreglad we dropped by. The dishes were simple and classic but I think they were nicely executed. Mussels were fresh and the cream sauce was not oily. Duck confit with lentils are classic pairing but done well. Duck was not salty. French fries seasoned well. The star was the pomme dauphine, hot, rich, cheesy but not heavy. French cooking done well. Treated ourselves with a lemon tart but it was not what we imagined. This was more of a family style tart with great pastry, set cream, and poached pears. The flavours and textures were amazing and balanced. Glad we splurged on the dessert.

Brought family into Coquette for a birthday celebration for the books! One of the best seated…read moredinner experiences in Vancouver. It's cozy, not over the top, excellent service. We opted in for the repas de famille at Coquette and we were once again not disappointed. Between the 4 of us, we got to try quite a few staples on the menu like le canard and other seasonal off menu items. The surprise of each dish is very much part of the fun! We were pleasantly stuffed by the end of the meal and overall it was about a 2.5 hr dining experience. Staff was absolutely wonderful. Our waiter described each dish and the chef came to out to meet and asked if we have any allergies or specific foods that needed to be omitted. If you speak French french, you'll find that some of the staff are from France and are more than happy to converse. The restaurant definitely changed my perspective on classic French foods and dishes in a good way. I will be not so patiently waiting for my next visit back soon!

Caught up with a friend recently and we chose Parker Rooftop…read more The oysters were a definite improvement -- 95% shell-free, a huge step up from previous visits. We ordered earlier in the day, and the shucker was clearly alert, taking the extra steps to ensure a clean finish. Truffle fries were indulgent and perfectly crisp, though the garlic aioli was milder than I prefer -- almost like straight mayo without a punch. I skipped the sushi wrap, sticking to my traditionalist ways, but my friend enjoyed it. Brownie bites, complimentary as they were, were a disappointment. Lacking enough fat and possibly stored improperly, they tasted a bit stale -- a shame, because how does a brownie not taste good? Our server was attentive and charming, swooping in at just the right moments for round twos and top-offs, which made the experience that much smoother.

Gosh, we wanted to love this hotels food options so much after discovering the hotel itself…read morerecently. Sadly after visiting the rooftop twice for happy hour and once for dinner with an announced significant birthday number shared, and two breakfast's a three is all we can muster. It should be so much more, but the food lets down the entire experience. Our service was good, with delightful people helping our experience. That said service is slow, with details that should be spot on, not even evident. Water glasses left empty forever, promises made, not even brought up again. When the reservation was made a question was asked of an event for the dinner out. A 60th birthday was mentioned, acknowledged, and when sat by our server and nothing further. To be fair K would rather it all go by unannounced, but when it's all over the paperwork a small recognition should be there. The space itself, is not on a rooftop at all, but it's a beautiful high ceilings restaurant that deserves a far better kitchen. Our price fixe menu for two at $155 or so was definitely not worth the price at all. The steak was uniformly medium when med rare was the ask. There was a tiny bit of medium rare at one end, but the vast majority was medium or more. The torch of the butter on the steak, looked good from afar prior to our serving, but right in front of you looks almost comical. Our breakfasts were average at best, again service was ok, but the food was not where it should be, in fact not even close. We'd ponder staying at the hotel again due to location, but we'd not eat here.

Cool bar in the hotel lobby. Interesting drinks. Live music…read more Hotel was pretty busy and a bit noisy but a cool place.

Located in the lobby of the Rosewood Hotel this bar was the perfect pit stop, before and after…read moreevents. They truffle fries were crispy and delicious, ketchup not needed. The margaritas were consistently good, I have no complaints. The only downfall is the flimsy bar chairs. Although they are beautiful, I was nervous sitting in them and kept praying I didn't fall.

Only updating this to include the newer cocktail menu :) I've gotten sober since our last visit and…read morewas pleased to see some mocktail options. The earl grey sour was great!!! They also have 2 non-alcoholic beers - an IPA & Heineken 0

This place is pretty good. I like how they do their Caesars, and I also like that they grind their…read moreburger meat in-house, so you can ask for it cooked different than well-done. Their "brunch burger" is a major missed opportunity though... this really should have a fried egg on it. You could possibly add an egg from the ala carte section of the menu, but those cost $3, so you'd be looking at $27 for a burger and a half a cup of fried potatoes. That's insanely expensive. Currently the brunch burger has two small patties which have a tendency to overcook and become dry. My patties were well-done despite me asking for medium - don't even ask if the kitchen can't deliver. Not sure what makes that a brunch burger, but it would be much better if those two patties were combined into one, and a fried egg was added, while staying below a $24 price point expensive burgers in Vancouver. Other restaurants can do it.... Oh, the other disappointing thing is that the card reader defaults to tips at 18, 25, and 28%. Not cool - we already pay servers high wages in BC, tipping should be 10% if not eliminated altogether. 28%? No thanks!

I ordered the lamb and it was excellent. The servers were very kind, we accidentally dropped one of…read moreour drinks and they brought out a new drink in no time. Our server also gave us a round of champagne out of their own kindness. Loved the moody atmosphere, it felt like I was in Europe

We came for happy hour and got the Watson cocktail ($11) which was not bad. Tasted similar to a…read moreNegroni. Margherita ($11) was the better of the two. The lamb tostadas ($8 each) were SO SALTY. Crispy taco shell on the bottom was nice and crispy but the lamb was just so salty. We couldn't finish one of them. They either need to add some kind of sweet chutney to balance it off or really reduce the salt content in it. There was a good amount of lamb flavour from the dish though The carrots were okay. Could have been a bit softer. I felt like the dish was missing to tie the hummus and the carrots together. It felt like a puzzle with a missing piece. Service was fine and the atmosphere was nice and laid back

My boyfriend and I came for happy hour and initially were seated at the Minerva's section, not…read morerealizing happy hour is only on the bar side. Our server was very kind and luckily was able to get us the last table on the bar side. The portions of the food were very large, especially considering it was happy hour prices. And I must say, the lamb is probably the best lamb you can get in all of Vancouver. The only thing is we wish there was a bit more space in the bar area, as it got real crowded real fast. Honestly no complaints about any of the food, only good things. We got the calamari, fries, tzatziki with bread, wings, lamb, and pasta.

We returned to Barra 41 in Kerrisdale to continue to celebrate our birthday tradition. My friend…read morehad a delicious looking margarita, which looked very tempting to try. My other friend and I had a couple of glasses of white wine. We shared Pita with Homus and Tzatzili Sauce, Marinated Olives, Honey Garlic Chicken Wings, which were literally finger lickin good!!!!!!! We shared a Halloumi Salad and finished our meal with a piece of Carrot Cake and a shot of Bailey's. The service was the best and the atmosphere very cheery and friendly.

Whenever we travel, we visit the local tiki bars and this one did not disappoint! We arrived a half…read morehour early for our reservation and we're still sat, the service was great! We ordered a variety of drinks and all delicious! When certain drinks were ordered, the lights would flicker and a volcano, wood erupt, it added to the great ambience!

This is a fantastic spot to unwind with friends after a long day at work. To really enjoy their…read morelarge fish bowl drinks, it's best to visit in a group of three or four. Also, it's a good idea to come after a hearty meal to fully appreciate the alcohol. As you step into this bar from the bustling streets of Vancouver, you're instantly transported to a humid, tropical paradise. The theme is all around you, and you're suddenly in Hawaii, ready to order a mai tai. We began with the mystery bowl, and each bowl comes with its own unique song and flair, making it a fun experience. Whether it's the fire, the smoke show, or the lights flashing in the background as everyone turns to see what you've ordered, it's all part of the show. Besides the bowls, be sure to order your own drinks, as they have something for everyone. Their menu is easy to read, so you can already picture the drink you're about to enjoy. Overall, this is a wonderful place to celebrate a special occasion with their whimsical drinks.