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    Linh Cafe

    3.9 (367 reviews)
    ModerateVietnamese, French
    Closed 9:00 am - 10:00 pm

    Linh Cafe Photos

    Business Info

    LINH CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Linh Cafe

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    Pate
    David L.

    Very memorable meal. Indo chine cuisine has always intrigued me. Really enjoyed the escargot, pate, bread and pho here. We also ordered the duck and steak frites, which were good but it exceptional especially when factoring price. The four basic menu items stood out the most. Especially the rich aromatic broth for the pho. Beautiful spacious restaurant with quick and friendly service. Highly recommend.

    What's for lunch
    Alisha W.

    Boosting their rating to 5 stars as I highly recommend this gorgeous place for its French cooking style with Vietnamese dishes. Ambiance here is modern, upscale with great chic vibes! One of my favorite comfort meal on a cold rainy day would be their Pho with bone marrow. Their in house vinegar garlic chili sauce is a must try, add to the pho or try it with anything and everything. I find their service decent and I especially enjoy the cocktail experience here. So it's an experience because you get to see their every shake and pour plus their bar is marbled and the drinks are delicious! This is a great place for dining in a group to share various dishes, for bringing out of town visitors as this place has the casual formal vibes for business acquaintance. And yes, it's a perfect place for dining solo as well because they offer mini portions for their pho. Definitely a fun place to take friends who enjoy both French and Vietnamese. My out of town guests especially love their escargot, foei gras and frog legs dishes on the menu. Grateful my cousin introduced this place to me years ago because Linh Cafe remains on my list of memorable YVR places with yummy foods in 2025 and soon to be 2026!

    Pho w Bone Marrow
    Valerie Y.

    My friends and I were looking for a good pho place in downtown and we were not disappointed! I will say that Linh Cafe is confusing - it's a bakery, it's a pho place, and it's also a high-end French-ish restaurant. We came only for the pho, so it was within our budget. But the rest of the menu was pretty fancy. I got a mini sized pho and I added bone marrow. That was delicious - the bone marrow makes the soup so much fattier and heartier. I don't think I've had Northern pho, which has wider noodles and a clearer soup. My friend was surprised that they didn't provided sauces like hoison and chili sauce, or bean sprouts and herbs. Apparently that's specific to Southern pho! I also shared the Pate Sticks with some friends. This was delicious - the pate was creamy and slightly spicy and I thought the presentation was fun.

    Anita Z.

    This restaurant serves a fusion of Vietnamese-French (most French) food items but I came here to try the Northern-style pho. We were given a free roll of bread with butter and were able to get it refilled. The pho comes in a huge bowl so I wouldn't eat too much of the bread as advice! We were also given a pickled garlic chili sauce and it was so good. It was sour and quite spicy (which I enjoyed). Personally, I prefer Southern-style pho since I like having more garnishes.

    Garlic shrimp
    Anne C.

    A fusion Vietnamese and French restaurant that was recommended to us by another Yelp Elite and it did not disappoint! I loved that they had 2 portion sizes of the pho to choose from and a large variety of dishes to pick from. We got the spring rolls, mussels, and garlic shrimp which were all delicious and very buttery. And as mains we got the pho bo, and the mini size was perfect after sharing a ton of appetizers. Overall I loved the vibe and ambience here, and the food was also outstanding.

    Freshly baked bread
    Shirley C.

    Came to try this Vietnamese French fusion restaurant after searching n for similar places in Vanc. Reservation was easy to set up online. This is located in a trendy new addition under the Granville bridge. Modern interior with concrete flora and high ceilings and French country style wood chairs. Server was friendly and helpful with the menu. Tried the espresso martini and Madison mocktails. Freshly baked bread for the table was nice. The menu has a good selection but only a few mains to choose from. We ordered the frog legs, fois gras, spring rolls, escargots, mimosa salad for appetizers. Pork rib, steak frites, broiled fish and pho soup noodle. The frog legs were really delicious nicely fried and battered with chilis, salt and pepper seasonings. Meat was tender and juicy and good mastery of this dish. Foie gras and escargots were nicely done. Steak frites also nicely prepared, meat was sliced and good for family style sharing. The pork rib was nothing spectacular and didn't really live up to its own description. It was also difficult to eat, a massive pork chop on a rib that needed cutting up for one or many. The mimosa salad was really lacking. No flavour and confusing concept. After we ordered service was lacking as the server attended to other tasks. The server offered additional bread which never arrived at our table. The pork rib dish came without the appropriate cutlery so we were chasing someone for a steak knife and then it came without a fork. They didn't clear the used plates quickly or change any of our tiny small plates while we had this tapas / family style meal. The spring rolls were standard not memorable. The pho soup noodle was flavourful and salty but not too over powering like msg soups. They gave these share bowls which were standard size bowls and oddly too big. Services as really lacking at the end. They cleared the table and left half the dishes sitting there. By the time we finished dinner there were only two options for dessert which were both cookies. The menu for dessert was limited as well. Expected better dessert options from a French fusion place. Overall good restaurant concept but lacking in finesse and service for higher end dining at this price point.

    Our bill. 4 adults and 2 small kids. $175.26 before tips. Expensive !
    Mark M.

    Great food, clean washrooms, good service,great food but a bit pricey. Over all, we had a good time and enjoyed the food. Will return for sure. French fries delicious and crispy. Pho very tasty. Love the fresh bread.

    Lee Y.

    Top notch dining experience in downtown Vancouver! Loved the high ceiling and ambiance the minute I walked in. Came here for a ladies night out to celebrate a birthday and it was just such a great vibe!! The food was beyond my expectations!! I love bread so i appreciated the complimentary bread to start and the refills! We ordered a number of dishes from escargots to mussels and fish. Every dish was so flavorful. My only regret was not trying the pho. I must come back! Our server kindly split our bills amongst the party of 8. I noticed they had a space dedicated for big groups so it's good to have that option for a larger gathering. Would love to have my birthday there in the future!

    Madison's drink ($11)
    C. H.

    We stopped by here for a weekday dinner. The restaurant was not super busy at 5 pm. We were seated right away and we ordered a 3 course meal. Food started arriving after we placed our order. The complimentary bread was served with a side of butter in a disposable sauce cup. I think the presentation can be improved there, but it was a free item. Next to arrive were our drinks. The Vietnamese iced coffee was made well and tasted as expected. Madison's drink was alright. I tasted mainly club soda with a hint of berry flavour. The steak tartare was good. The side of chips complimented it nicely. We had pho and beef wellington for our mains. They were both delicious. I added bone marrow and a sous vide egg for extra flavour to the pho. Noodles were soft. The broth was light and a bit oily. The chili vinegar added a nice kick to the pho broth. The shortcrust pastry in the beef wellington was perfection. Beef was medium rare and there was a nice duxelles, ham and peppercorn sauce. Lastly, we ordered a cream puff and lemon tart for dessert. They were served on the same plate. I would have preferred individual plates, but this restaurant was going for the casual dining experience. Dessert was also delicious. The cream puff has a good amount of custard filling. The lemon tart was lightly sweet with a hint of sour and had a perfect buttery pastry crust. No complaints on the dessert themselves. Service was average. Our server was not on top of clearing plates at times and we had to get her attention to order dessert. The kitchen was fast to get our food order completed though. Ambiance is nice. I liked the modern casual feel. Lastly, restrooms were clean.

    Regular beef pho with added bone marrow
    Cecilia M.

    Was working on campus and my colleague recommended going to Linh Cafe nearby for lunch for some pho, as it was a chilly winter day. We walked in at 12:15pm on Tuesday and were immediately greeted and seated. We ordered one regular pho ($18.90) and one regular pho with beef marrow add on (+2.50). The server asked us if we wanted sharing bowls, which we thought strange, as we ordered our own bowls of pho, but said "yes". My bowl of pho, with the added bone marrow, came out within 8 minutes but we were left waiting for my friend's regular pho bowl for awhile. Finally, we flagged down our server and there was a miscommunication as she thought we only wanted one bowl of pho to share. The second bowl of pho was immediately put into the system and came out within a few minutes. Beef broth was really flavourful and light - perfect for a cold winter day! Beef brisket was nicely cooked and I really enjoyed the added extra bone marrow and highly recommend. At $18.90 for a regular bowl of pho, it is a bit pricey but it's a step above the regular Mom & Pop pho joints with a clearer lighter broth that doesn't lack in flavourful, in a prime DT location, and in a modern beautiful esthetic restaurant with superior service.

    Pho Bo $18.90
    Gloria M.

    Linh Cafe is a solid restaurant choice, under the Granville bridge. The restaurant is clean and spacious with stylish decor. Came here for a later lunch (~1:30pm) and got a table immediately. Ordered their pho bo and enjoyed it, especially with their chilli sauce which was spicy/sour and made the meal even more appetizing. Giving it a 4/5 stars since the price is on the expensive end for pho.

    Jeff J.

    Vietnamese food with French elevation - or just pricier Vietnamese food - you can decide that yourself. Not really sure where parking would be - as it was a nice day and i got there VIA transit and a short walk. Interior gave off a upscale French restaurant - probably missing a live piano - tables are nicely spaced so you can have privacy - lighting was perfect for you social media gurus that want to take the next best pic or video. Service was very quick and friendly - they were knowledgeable with there menu, and can answer anything with ease. There private branded Vinegar is so delicious - and there pho broth was pretty tasty - the spicy baguette was kind of random to me, and i didn't really enjoy it. Ice coffee was lacking in strength - and you can definitely find better - Personally , I will probably skip the re-visit as the prices are on the higher end , and the food was pretty average.

    Cristina L.

    This place is always busy. Extensive list of food menu and drinks. Prices are very reasonable as well. At the beginning our service was just okay but then we found out that our waitress was new and was a bit nervous. Service improved later on. This is always a fun place for any celebration or casual dinner.

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    3 months ago

    This place is messy and doesn't give me feeling of hygienic. Waitresses are impolite. Bathroom isn't presentable.

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    The best viet french place we've been too. Unique appetizers & drinks. Good service too. Would come back next time were in town.

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    Page 1 of 10

    Linh Cafe Reviews in Other Languages

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    Alouette Bistro

    Alouette Bistro

    4.3
    (159 reviews)
    1.4 km

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

    Photos
    Alouette Bistro
    Escargot
    Escargot
    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59
    Le Crocodile Restaurant

    Le Crocodile Restaurant

    4.3
    (500 reviews)
    0.9 km
    $$$$

    The ingredients are very fresh, which you can feel from the first bite, which makes the whole meal…read moreeven more enjoyable.

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

    Photos
    Restaurant inside
    Restaurant inside
    Frog legs
    Frog legs
    Interior

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    Interior
    L'Abattoir

    L'Abattoir

    4.2
    (621 reviews)
    2.0 km
    $$$

    Wow! This place was simply phenomenal. Found it accidentally…read morewhile looking for a place to grab a beer. The warmth of the light and the laughter of those at the bar really drew me in. It seemed so pleasant and inviting. Everyone greeted us like friends and wanted us to enjoy. They offered us any place in the house. Then gave us the best view. The food was amazing. Everything tasted so balanced and was paired with other flavors in a way I would never have imagined. And the price point was reasonable given the care and attention they gave to each dish. We ordered cocktails just to experiment and were blown away by their creations. I will be back as soon as possible. I can't wait to experience more and I will be bringing friends and family. 5+ Stars

    A Chef's tasting menu is available for $140 per person but we opted for A La Carte…read more Everything we ordered was delicious! -Steak tartare (chutoro, fried shiso, oyster dressing)- A perfect little bite! -Baked pacific oysters (whipped garlic butter, black truffle)- Amazing! -Hokkaido scallop crudo (pickled daikon, shiso, yuzu vinaigrette)- fresh and sweet! -Pork jowl confit (charred cabbage, nuoc cham, herb salad)- tender and flavorful! -Wild Pacific halibut (ricotta dumpling, iberico lardo, beurre blanc)- Yum! Remember to make a reservation, otherwise it's bar seating only. We had a table upstairs with a great view of the bar and restaurant. Will return to try the Chef's tasting menu!

    Photos
    The upstairs dining room
    The upstairs dining room
    Bread service, highly recommend!
    Bread service, highly recommend!
    L'Abattoir

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    Les Faux Bourgeois

    Les Faux Bourgeois

    3.9
    (512 reviews)
    3.5 km
    $$

    Came here for a romantic anniversary dinner and it was amazing! Cocktails are tasty and I loved…read moretheir comments to them. We had a good laugh at The Kinky's comment: "so dirty that you might seek god afterwards." All the food was great, and the oeuf mayonnaise was the best tasting deviled egg I ever had in my life! Would also recommend the beef tartar, escargot, oysters, and steak frites. We sat at the bar (via reservations), but our bartender Troy was still very attentive and great at recommending the food! I was also impressed they wished us happy anniversary and gave us some complimentary stuff because I usually feel no one reads those comments, but they did!!

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Photos
    Les Faux Bourgeois
    Niçoise Salad! IG - @bilalandjesseatfood
    Niçoise Salad! IG - @bilalandjesseatfood
    Puff pastry tart alsacienne (bacon & caramelized onions) $16

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    Puff pastry tart alsacienne (bacon & caramelized onions) $16
    Five Sails Restaurant

    Five Sails Restaurant

    4.4
    (245 reviews)
    1.9 km
    $$$$

    Price/quality (4/4): I've been here twice, once for Dine Out and once before that, and I was…read moreimpressed both times. The food was very tasty and honestly reflective of the chef's award-winning status. Service (1/1): Service was impressive. The meal outside of Dine Out season was quite an experience--there was a wine pairing that was served in a dark, opaque glass, which forced me to use my nose and taste buds to try and figure out what wine it was. Ambiance: The ambiance was elegant and quite suitable for the meal. Would I come here again: Yes

    We have dined here many times over the years, celebrating countless birthdays and other special…read moreoccasions. It has always been a restaurant we could rely on for exceptional food, outstanding service, and an unforgettable view. Once again, the staff accommodated us with a fantastic table, and we sincerely appreciate their hospitality. Unfortunately, we arrived unaware that the restaurant had introduced an entirely new menu. The concept is a significant departure from its previous offerings, moving toward a more modern, nouvelle cuisine style with elements of fusion and a tasting-menu approach. We decided to stay with an open mind and give the new direction a fair chance. One aspect we found confusing was the menu itself. It displayed pricing only for the three- and four-course prix fixe options, along with a tasting menu, but no à la carte prices. When we inquired, we were told that à la carte ordering was available, although the explanation felt somewhat reluctant and did not make for the best first impression. We ultimately chose the three-course dinner. While the food was well prepared and flavorful, the value was among the poorest we have experienced at a fine dining restaurant. For example, one main course consisted of two small strips of Wagyu beef (approximately 2-3 ounces), a few dollops of foam, and a single asparagus floret. The other main courses were similarly modest in portion, and the appetizers were little more than a few bites. To the restaurant's credit, the service remained exceptional throughout the evening. The staff were attentive, friendly, and professional, maintaining the high standard we have always associated with this establishment. Our biggest disappointment was not the quality of the food, but the overall value and direction of the dining experience. The emphasis now seems to be on artistic presentation and culinary theatrics rather than delivering a satisfying meal that justifies the price. While some diners may appreciate this style of dining, it simply did not meet our expectations based on our many previous visits. This experience was a reminder that even long-time favorites can change significantly. In the future, we'll be sure to review the menu before making a reservation. Sadly, despite many wonderful memories here, this visit left us disappointed, and we do not plan to return.

    Photos
    Dining room
    Dining room
    Fingerling potatoes
    Fingerling potatoes
    Lobster entree with side or prawns and scallops

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    Lobster entree with side or prawns and scallops

    Linh Cafe - vietnamese - Updated August 2026

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