Cancel

    Open app

    Search

    Pho 37

    4.3 (181 reviews)
    ModerateVietnamese
    Closed 11:00 am - 10:00 pm

    Order Pho 37 Takeout or Delivery

    Pho 37 Photos

    Business Info

    PHO 37 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Good for kids

    You might also consider

    More like Pho 37

    Recommended Reviews - Pho 37

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    12. Medium Rare Beef Noodle Soup
    Maddie M.

    Came at 1:00 on a Saturday. Place was busy but we were seated immediately. Service was good and we ordered a rare beef noodle soup (beef pho) and it came quickly. The broth was exceptional, clean and flavorful but not greasy. We also ordered the vietnamese iced coffee and received it drip style with the condensed milk. Coffee was strong and perfectly sweet. Some of the best pho in the BC area, we'll be back!

    Menu (May 2026)
    Charlie T.

    First time having pho when in Richmond and I'm glad that we went to this place. It was packed, which is usually a good sign. I opted to try their special - Pho Tuan, which had a poached egg in it. The broth was pretty clean and easy to eat. I liked the poached egg and the bits of garlic in the broth as it was a bit unique, but good. I also tried a little bit of their Pho Bo Sot Vang, which was with red wine braised beef. My friend had their Bo Ne, which looked fantastic.

    Sonia K.

    My go to pho place in Richmond! There might be a line but it usually moves very fast. My go to is the #11 since the special one with the egg is too big for me, food always comes out really fast and is always on point. Service is good and its easy to get a server's attention if you need something since there are so many of them. Really roomy restaurant and bathrooms are interesting. Remember to go on Mondays for 10% off!

    Anita Z.

    I've been here a couple times and decided to try something completely new this time! The portions here are very generous so I recommend sharing with a friend. We got the chao tom (shrimp paste on sugarcane skewers) and the bun cha ca (fish cake noodle soup). Service was quite fast and we got our food shortly after ordering. The chao tom was served over a bed of vermicelli salad which was really nice as we were expecting just the skewers. When you bite into the skewer, it release a bit of sweet acidic flavour as it's made from sugar cane. I am so glad I tried this and will definitely be ordering it again in the future! The bun cha ca had an interesting taste and while I wasn't a big fan of it (there was a very strong dill taste), the portion was really big and I was happy with the experience of trying it. Overall, Pho 37 consistently impresses me with their food and I understand why they're always busy with customers!

    Lemon grass chicken on rice
    Anne C.

    Whether it is a rice dish or pho, this place consistently delivers good tasting food. The service and turnover is quick. Taking out is also very convenient on the days you don't want to cook. Their online menu is easy to navigate. It's a busy restaurant with lots of noise, but they are always fully staffed. Our go-to dish (not shown) is the Satay Peanut Noodle Soup. You can actually ask for this soup for most of the noodle soup dishes. It's a very rich soup and very flavourful.

    Kenneth W.

    Found a winner. The beef Brisket pho. Same tasty beef soup but the beef Brisket which is really beef shank was tender and full of marinated flavour.

    Cynthia S.

    Yummy pho at a decent price! House special pho was really tasty with lots of toppings and broth that's on the sweeter side. The vermicelli with pork patty and shrimp were cooked to perfection! Loved how there are different sauces at the table so you can season it to your liking! Service was quick and ambiance was nice BUT....saw one of the servers not fully wash her hands before leaving the washroom area sooo....highly doubt I'll be back. Yuck.

    32. Lemongrass Chicken or Pork, Spring Rolls, & Minced Shrimp on Sugarcane.
    brian l.

    The food was good and served quickly. The shop had very cute window drawings for the holidays. Our biggest critique was the service. Although the regular service was normal and expected. They took more than 30min to bring the bread for the sizzling beef plate. We followed up several times and each time they seemed surprised but didn't do anything. Was quite disappointed in that regard as the entire sizzling plate has gone cold by then.

    Kelly T.

    I hadn't heard of Pho 37 until my friend and I were craving pho in Richmond and she suggested this spot. It was certainly very busy so I took that as a good sign, it's also located in an interesting circular building which I hadn't seen before. The place advertised No MSG broth which caught my attention, and I opted for the classic beef pho which came with all the essentials (meatballs, tendon, tripe, flank). The broth was light yet flavourful, and I definitely appreciated how it felt less salty than some other pho broths I had. There was also the option to get your beansprouts steamed which I appreciated. Lastly, the portion was huge so the price point of around $20 was worth it! In fact, I was able to have the pho for another meal the next day. I'll definitely be back to try another of their soups another time.

    11. Special Beef Noodle Soup
    Karen P.

    I ordered the Special Beef Noodle Pho, their classic dish. It tasted amazing, full of meat, authentic broth, and a large portion. We didn't have a wait on a Sunday evening and the restaurant was bustling. There is parking in the plaza but can be a bit crowded during peak times. Staff is very much always bustling around so you may need to flag them or remind them a couple of times what you need. A solid restaurant for pho.

    28. Charbroiled Lemongrass Pork Chop
    Sylvia Y.

    Came here for lunch and was blown away by Pho 37! The dining area is huge so we didn't have to wait for a table even though it was packed inside. Got the Pho dac biet and the pork rice plate. Portions met my expectations (huge). I love that the broth doesn't have msg. The meat was high quality and the noodles were delicious. The pork was juicy and tender. Overall, I'm happy with those 2 dishes and would order them again. Service was efficient. Everything was clean as well. I would be back again!

    Bathrooms
    Sue M.

    This location is in Richmond on the corner of Capstan and Hazelbridge. It's always so busy when we drive by. Well the reason is because the food here is good. Nice decor, modern and bowls are big! Lots of meat in the pho. Hubby got a hot Vietnamese coffee and we were done with lunch and he still wasn't able drink his coffee. It's the slowest dripping coffee ever! One thing is that the bathrooms are fantastic. It's like a tropical oasis. The hand washing station is on the outside, but individual stalls are decorated with artificial flowers!

    Pho 37
    Mark L.

    Soup was quite sweet. Meat quality was excellent. Tables were too small to have enough space for appetizers and main. Long lines but actually move really fast. Like the fact they boiled the bean sprout before serving.

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sean Y.
    43
    28
    8

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of P Z.
    0
    16
    2

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Pho 37 Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Vietnamese 9,879 times last month within 15 miles of this business.

    Verify this business

    Pho Anh Vu

    Pho Anh Vu

    4.1
    (27 reviews)
    1.1 km

    Great food - delicious and authentic Vietnamese food New…read morerestaurant but so delicious Worth to try

    this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

    Photos
    Indoor ambience
    Indoor ambience
    Small means 4 pcs
    Small means 4 pcs
    Piping hot

    See all

    Piping hot
    Pho Han Restaurant

    Pho Han Restaurant

    4.2
    (50 reviews)
    0.0 km
    $

    After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

    Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

    Photos
    Interior
    Interior
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    Free parking in the strip mall

    See all

    Free parking in the strip mall
    Phnom Penh

    Phnom Penh

    4.2
    (1.9k reviews)
    10.3 km
    $$

    I also tried the dry-stir-fried rice noodles, raw beef, and sour fish soup--they were all…read moredelicious! This place really has not only a long, never-ending line of customers waiting for a table, but also a steady stream of takeout orders. It's an old establishment that's been around for many years; even though it's in a remote location with limited parking, its popularity remains undiminished--which speaks volumes about its quality.

    We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

    Photos
    Inside
    Inside
    Canh Ga Lan Bot, Fried chicken
    Canh Ga Lan Bot, Fried chicken
    Fried Crispy Fish

    See all

    Fried Crispy Fish
    Bun Cha Ca Hoang Yen

    Bun Cha Ca Hoang Yen

    4.1
    (327 reviews)
    7.0 km
    $$

    Amazing. I'm from Los Angeles and I kid you not, this was…read morethe best Pho place I've ever had and have already raved about it to many friends. Will come again on my next vancouver visit.

    bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

    Photos
    Bun Cha Ca Hoang Yen
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    Bun Cha Ca Hoang Yen

    See all

    Pho 37 - vietnamese - Updated August 2026

    Loading...
    Loading...
    Loading...