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    Pho 37

    4.6 (69 reviews)
    Closed • 11:30 am - 10:00 pm

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    Recommended Reviews - Pho 37

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    Jenny W.

    This place serves delicious, large portions of vermicelli bowls and pho. Best part about this location is little to no wait compared to their Richmond location. Everything tastes great here but the wings are the must get for me here. They are sooooo crispy and with good flavour. I also like that they have great condiments.

    Pho ga (chicken pho but it has pork in it)
    Natasha P.

    Ordered the chicken pho which isn't fully chicken (it has pork in it). However, it was still really tasty! The broth was slightly meaty given it had some pork broth, and it was large enough for 2 people to share! Also ordered the spring rolls which came out piping hot and were delicious! On mondays you get an additional 10% off the bill which was a nice surprise but be prepared to wait for a table!

    Carmen P.

    Very civilized, clean restaurant with slow jazz music. The service is friendly and food came out hot and very flavourful. The portion sizes are very generous and pricing is good. The deep fried spring rolls are better than the salad rolls. Lemongrass chicken is very tasty. Will definitely be back to try other dishes.

    Pho tai - huge bowl with a lot of meat!!
    Kris S.

    The best pho I had when visiting downtown Vancouver. I stumbled across this restaurant because we were looking for a quick warm dinner since it was cold out. The portions were huge and they provided a lot of meat. I'm surprised because many pho places I've been to skimp on the meat. The broth was so rich and delicious I recommend. They also serve a hot tea with your soup which was a nice touch! I loved it.

    Huge beef pho
    Ed S.

    Nice little place with excellent food. I arrived at opening time and they were already open and filling up. Was packed in the next few minutes. They have 5 four tops, 5 two tops and a large corner for 8 and a couple extra if you squeeze. All nicely laid out. My bowl of pho was huge and very flavorful. I like a lot of fish sauce and the one they had was a good bit too sweet for me. Fortunately I didn't miss it too much. Highly recommended.

    Beef tenderloin pho
    Pamela B.

    Came here for dinner with the family. We started with a sampler platter, which was a mix of spring rolls , shrimp, salad, roll, and meat with vermicelli. It was well cooked and tasted great, especially with the dipping sauces. Everyone at the table had pho. My boyfriend had number 12 medium rare beef noodle soup. He enjoyed it. I tried it and it was delicious. Someone else had beef tenderloin noodle soup, which they enjoyed thoroughly. I had number 17 the seafood noodle soup, which was also good and the first time I've ever had seafood in my pho. Probably not gonna get it again, but it was good to try. We ended the meal with Vietnamese coffee which is always delicious. This place definitely has authentic Vietnamese food and it is delicious. Highly recommend!

    Bun nem nướng chả giò
    Jennifer N.

    FOOD - Bun Nem Nuong Cha Gio: vermicelli noodles with grilled minced pork and egg rolls (spring rolls). I call it egg rolls but some people call it spring rolls. It's the fried ones. Haha. The nem nuong was tender and flavorful. The egg rolls were good but their nuoc mam was a little on the bland side. 4.5/5 SERVICE: Fast and friendly. We needed change for parking but we didn't have cash or coins. We asked if we can pay extra on our bill and get some change for parking but the staff just gave us the money for it. We truly appreciated it. 5/5 FINAL THOUGHTS: I would come back. The food was good and the portion was generous.

    Sampler platter
    Steve A.

    This is our favorite Vietnamese restaurant. Despite the name, it's not just about pho. There's an extensive menu that includes a wide range of appetizers and mains, including Bun (vermicelli bowls) and Banh Mi sandwiches. The sampler platter appetizer makes a great lunch for two at a reasonable price. The interior is very pleasant; they've done a nice job decorating the relatively small space.

    Special beef noodle
    Annie L.

    We were recommended this chain by a friend who is local to the area. However, I think the experience may vary by location. When I tried the soup, my first reaction was that it was a bit too salty (but not too salty to where it was unbearable) As someone who is particular about pho, the only downside was the saltiness, but the flavors were still great, and I would come here again. Would recommend to try this place out after biking Stanley Park!

    Pho Dac Biet
    Jerome L.

    Great food, good value, excellent service! The food was very tasty and portions generous.

    Tuan's Special Beef Noodle Soup (17.95$)
    Ania D.

    Ordered -Spring rolls: Forgot to take a picture. -Tuan's Special Beef Noodle Soup (17.95$): Wasn't expecting the pepper-flavour, but was tasty and definitely not bland. -Charbroiled Beef Short Ribs on Rice (21.95$): Once again, great flavour. Overall: I think the portions and prices were reasonable for the location. Everything was flavourful (although maybe it's just me but I sort of fell like I got a bit of an aftertaste).

    Vegetable/Tofu Pho
    Henry Z.

    Excellent food, fast service and attentive staff. Broth tasted rich and flavorful. Cool modern setting in a great area

    Poonam S.

    Very good food. Generous portions. Reasonably priced. Friendly service. The only thing I'd probably say we didn't like was just how close the tables are to each other. I could barely get to my seat without bumping into the next table. Not only was I uncomfortable but had to apologize to the folks who sat next to our table. I had their rare beef pho, which was tasty. Portion was huge, I wasn't sure if that was regular or not. My other half enjoyed his combination plate, which came with spring rolls, pork, fresh prawn rolls, rice, salad and a side of broth.

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    4 months ago

    delish pho and the appetizer platter was so good!! would def go back. why does my review have to be 85 characters

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    11 months ago

    They have the best bun bo hue in town, really good spice and have everything you'll need in a bowl of pho

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    2 years ago

    Excellent service and a good Pho base for their soup. Their spring rolls also appear to be house made instead of off the shelf.

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    Pho Goodness

    Pho Goodness

    3.6(235 reviews)
    0.9 km•West End
    •$

    Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

    Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

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    Pho Goodness - Gross

    Gross

    Pho Goodness - Green Papaya Salad

    Green Papaya Salad

    Pho Goodness

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    The Hestia Veggie

    The Hestia Veggie

    4.5(38 reviews)
    0.9 km•West End

    On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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    The Hestia Veggie - Restaurant

    Restaurant

    The Hestia Veggie
    The Hestia Veggie

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    Pho Central - PHO CENTRAL

    Pho Central

    3.6(166 reviews)
    0.8 km•West End
    •$

    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

    Photos
    Pho Central
    Pho Central
    Pho Central - Number 22!

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    Number 22!

    Pho 37 - vietnamese - Updated September 2026

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