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    Pho Capital

    4.0 (127 reviews)
    InexpensiveVietnamese
    Closed 11:00 am - 10:00 pm

    Pho Capital Photos

    PHO CAPITAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pho Capital

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    a bowl of asian food
    Jeff J.

    If you are looking for something aside from Korean food along north road - look no further - Pho Capital to the rescue ! Service can be a little delayed - however after the order is taken the food arrives a lot quicker. Vermicelli was delicious - however the spring roll didn't provide enough of a crunch - the meat in the bowl was marinated well. Pho was a bit underwhelming - the brother was a tad salty , however nothing a little hot sauce wouldn't fix :) I don't recall hearing any music in this place - or if there was , it was very low volume - you can easily have a conversation in here -. The missing star - Spring roll failed the crunch test - Servers didn't take orders in a timely manner - also server has Ear pods in his ears and kept asking us to repeat things ...

    Jsn H.

    Food here is fairly decent for this area since there's not much pho restaurants around here. Service is fairly decent and friendly. The atmosphere here is nothing special, just your typical pho restaurant atmosphere.

    Front of restaurant~
    Edward L.

    Decent Pho in the North Road area. Parking is available in the strip mall lot. The inside is fairly modern. Looks like a family run place though I can't say for sure. Staff are friendly. The seafood pho had good broth, and contained prawns and strips of fake crab. Portions are a bit smaller than the competition. Hit the spot though.

    Kevin M.

    Pho restaurants are almost the same, but this store made me wanted to come back every time for their spring roll. Their spring roll is packed with delicious ingredients that every bite makes you wanted to have some more. Their fried tofu is super delicious too but I wish it was a bit thicker. The house special pho I had I find the noodle was over cooked a little bit but overall still delicious. With the weather in Vancouver sometimes this kind of dish will keep your tummy warm. Family own business so sometimes the service might be a little slow but generally not bad. Hope you guys will enjoy this place like I do!

    Alex R.

    Good Phò, quick service and staff was very friendly. Lots of parking and plenty of food options that man of them soubded delicious. This place is definitely worth another visit. Until next time

    No. 15 Large with everything in it.
    Hubert Y.

    I came here as a recommend from my bro-in-law. Him and his family's been here a few times and apparently, it's the best one in town. And he was right! Coming from Richmond, I thought it would be a so-so at best, but it's definitely got a lot of the Richmond Pho places beat! A small, cozy place, about 10 tables. Friendly and efficient service. So efficient, the server didn't even write anything down when she was taking our order and got them all right for a table of 8. Impressive. The servings are big, like a wash bowl of delicious, hot, flavourful noodle soup! They don't skimp on the protein like some places. Photo : http://www.yelp.ca/biz_photos/pho-capital-coquitlam?select=qbOLx5u3L_K88f4n9tgdaw#qbOLx5u3L_K88f4n9tgdaw And, the chicken wings are a must! Comes with dry spice rub I call, Gold Dust. Yummy! Photo : http://www.yelp.ca/biz_photos/pho-capital-coquitlam?select=qbOLx5u3L_K88f4n9tgdaw#W0_2JekQVeWF6gBl-ZzE3g

    Marinated Grilled Lemongrass Chicken and Pork Chop on Rice
    PennyandRusty P.

    After running out of places in the South Burnaby and New Westminster area to eat, I've been gradually expanding my range to areas around the Burnaby/Coquitlam border. This area is primarily known for having lots of Korean restaurants but I wasn't really in the mood for Korean so I stopped by Pho Capital. Like most restaurants in this area, Pho Capital is located in a rather nondescript mini mall. The restaurant wasn't very busy during my visit around noon on a weekday but I'm not sure if things pick up later in the day. I ordered the #14 Pho Noodle Soup with Eye of Round Steak, Fatty Beef Brisket, Soft Beef Tendon, and Beef Tripe ($8.50 for a small bowl) also known as Pho Tai, Gau, Gan, Sach. Almost immediately after placing my order, the waitress was back at my table with my meal and a plate of bean spouts, basil, lime wedge, and jalapeño slices. The pho was topped with a couple of pieces of rare beef (something that I look forward to when having pho). Underneath, there were plenty of thinly shaved pieces of brisket and a few pieces of tendon and tripe. The broth was pretty good and I think I'd come back to try some of their other items. As it turns out, I came back about 4 months later and ordered the Marinated Lemongrass Pork Slices and Fried Spring Roll with Veggies ($11.75) or Bun Thit Nurong, Cha Gio. The crispy spring roll was made with a wonton wrapper and the bowl was fairly big (with lots of shredded cabbage underneath). By itself, it lacked a bit of flavour but it was easy enough to kick things up a notch with the tableside sauces. As with my last noodle soup here, the Bun Bo Hue ($10.99 for large) which I ordered at the end of the year, came out really quick. Interestingly, while I was hit with the aroma of this soup as soon as it arrived at my table, it wasn't overly spicy and I resorted to the table sauces to kick it up a notch. In the bowl, there's thin slices of ham, well-done flank, and chunks of chicken balls. The thick, rounded noodles were pretty good and had a nice chew to the bite. On my last visit, I decided to opt for the Marinated Grilled Lemongrass Chicken and Pork Chop on Rice ($12.75) which I found to be okay but a bit dry. Similar to lemongrass pork, there was a lack of flavour which required the use of the tableside sauces. Overall, a fairly no-nonsense Vietnamese establishment with somewhat muted flavours. Note: they only accept cash or debit.

    Oger
    Andy W.

    Pretty normal pho. I didn't taste anything special. Don't order the omelette egg because it will give you a sandwich...which is super weird. Way worse than JinLing Hotel. I would pretty going to XINBAOLIN and Hong sushi. Oger niubi!!! (破音)

    Kenneth N.

    Should've read Amy's review earlier lol, this is the real deal. Clean, booth seating in a Viet resto has to be worth at least 1.5 stars, free parking and just new...which i always like. Ordered their signature #15 Pho Soup: eye round steak, well done brisket, fatty brisket/soft tendon/beef tripe so so tender & PLENTY of green scallions & cilantro. A winner, a clear repeat. free parking. casual date no question.

    #18
    Jen L.

    As I'm writing this review I am craving the delicious chicken ball pho (#18) that I had at Pho Capital a few days ago. I was sick with a cold and it made me feel SO much better. Not to mention the serving size was HUGE - the small bowl I got was the size of a large at other places, and the large my friend ordered was just gigantic. It was busy when we went there but the service was really quick and the little old man who served us was super friendly. Prices are very decent for the portion size. The restaurant itself is neat and clean and the pho was really good.

    Business card, and our bill.

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    2 years ago

    Very good food at a great price! nice owners, fast service. I have never had a bad meal. it's always so yummy! you won't be disappointed

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    Page 1 of 4

    Pho Capital Reviews in Other Languages

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    Pho Anh Vu

    Pho Anh Vu

    4.1
    (27 reviews)
    1.7 km

    Great food - delicious and authentic Vietnamese food New…read morerestaurant but so delicious Worth to try

    this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

    Photos
    Indoor ambience
    Indoor ambience
    Small means 4 pcs
    Small means 4 pcs
    Piping hot

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    Piping hot
    Pho Han Restaurant

    Pho Han Restaurant

    4.2
    (50 reviews)
    2.3 km
    $

    After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

    Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

    Photos
    Interior
    Interior
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    Free parking in the strip mall

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    Free parking in the strip mall
    Phnom Penh

    Phnom Penh

    4.2
    (1.9k reviews)
    12.1 km
    $$

    We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

    Came early to avoid long wait times, around 4:30-4:45 there was still a 25-minute wait for 2…read morepeople. For a small party we only could really order the trifecta: chicken wings, butter beef and bo luc lac. Loved the chicken wings and butter beef. They're as good as everyone says they are and I can understand why they're popular dishes to order. The Bo luc lac was just ok for me. I've had better. Worth trying at least once. Don't think I'd wait 1-2 hours to eat here though.

    Photos
    Inside
    Inside
    Canh Ga Lan Bot, Fried chicken
    Canh Ga Lan Bot, Fried chicken
    Fried Crispy Fish

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    Fried Crispy Fish
    Bun Cha Ca Hoang Yen

    Bun Cha Ca Hoang Yen

    4.1
    (327 reviews)
    9.3 km
    $$

    Amazing. I'm from Los Angeles and I kid you not, this was…read morethe best Pho place I've ever had and have already raved about it to many friends. Will come again on my next vancouver visit.

    bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

    Photos
    Bun Cha Ca Hoang Yen
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    Bun Cha Ca Hoang Yen

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    Pho Capital - vietnamese - Updated August 2026

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