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    Pho Capital

    4.0 (125 reviews)
    InexpensiveVietnamese
    Closed 11:00 am - 10:00 pm

    Pho Capital Photos

    Business Info

    PHO CAPITAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Capital

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    a bowl of asian food
    Jeff J.

    If you are looking for something aside from Korean food along north road - look no further - Pho Capital to the rescue ! Service can be a little delayed - however after the order is taken the food arrives a lot quicker. Vermicelli was delicious - however the spring roll didn't provide enough of a crunch - the meat in the bowl was marinated well. Pho was a bit underwhelming - the brother was a tad salty , however nothing a little hot sauce wouldn't fix :) I don't recall hearing any music in this place - or if there was , it was very low volume - you can easily have a conversation in here -. The missing star - Spring roll failed the crunch test - Servers didn't take orders in a timely manner - also server has Ear pods in his ears and kept asking us to repeat things ...

    Jsn H.

    Food here is fairly decent for this area since there's not much pho restaurants around here. Service is fairly decent and friendly. The atmosphere here is nothing special, just your typical pho restaurant atmosphere.

    Front of restaurant~
    Edward L.

    Decent Pho in the North Road area. Parking is available in the strip mall lot. The inside is fairly modern. Looks like a family run place though I can't say for sure. Staff are friendly. The seafood pho had good broth, and contained prawns and strips of fake crab. Portions are a bit smaller than the competition. Hit the spot though.

    Kevin M.

    Pho restaurants are almost the same, but this store made me wanted to come back every time for their spring roll. Their spring roll is packed with delicious ingredients that every bite makes you wanted to have some more. Their fried tofu is super delicious too but I wish it was a bit thicker. The house special pho I had I find the noodle was over cooked a little bit but overall still delicious. With the weather in Vancouver sometimes this kind of dish will keep your tummy warm. Family own business so sometimes the service might be a little slow but generally not bad. Hope you guys will enjoy this place like I do!

    Alex R.

    Good Phò, quick service and staff was very friendly. Lots of parking and plenty of food options that man of them soubded delicious. This place is definitely worth another visit. Until next time

    No. 15 Large with everything in it.
    Hubert Y.

    I came here as a recommend from my bro-in-law. Him and his family's been here a few times and apparently, it's the best one in town. And he was right! Coming from Richmond, I thought it would be a so-so at best, but it's definitely got a lot of the Richmond Pho places beat! A small, cozy place, about 10 tables. Friendly and efficient service. So efficient, the server didn't even write anything down when she was taking our order and got them all right for a table of 8. Impressive. The servings are big, like a wash bowl of delicious, hot, flavourful noodle soup! They don't skimp on the protein like some places. Photo : http://www.yelp.ca/biz_photos/pho-capital-coquitlam?select=qbOLx5u3L_K88f4n9tgdaw#qbOLx5u3L_K88f4n9tgdaw And, the chicken wings are a must! Comes with dry spice rub I call, Gold Dust. Yummy! Photo : http://www.yelp.ca/biz_photos/pho-capital-coquitlam?select=qbOLx5u3L_K88f4n9tgdaw#W0_2JekQVeWF6gBl-ZzE3g

    Marinated Grilled Lemongrass Chicken and Pork Chop on Rice
    PennyandRusty P.

    After running out of places in the South Burnaby and New Westminster area to eat, I've been gradually expanding my range to areas around the Burnaby/Coquitlam border. This area is primarily known for having lots of Korean restaurants but I wasn't really in the mood for Korean so I stopped by Pho Capital. Like most restaurants in this area, Pho Capital is located in a rather nondescript mini mall. The restaurant wasn't very busy during my visit around noon on a weekday but I'm not sure if things pick up later in the day. I ordered the #14 Pho Noodle Soup with Eye of Round Steak, Fatty Beef Brisket, Soft Beef Tendon, and Beef Tripe ($8.50 for a small bowl) also known as Pho Tai, Gau, Gan, Sach. Almost immediately after placing my order, the waitress was back at my table with my meal and a plate of bean spouts, basil, lime wedge, and jalapeño slices. The pho was topped with a couple of pieces of rare beef (something that I look forward to when having pho). Underneath, there were plenty of thinly shaved pieces of brisket and a few pieces of tendon and tripe. The broth was pretty good and I think I'd come back to try some of their other items. As it turns out, I came back about 4 months later and ordered the Marinated Lemongrass Pork Slices and Fried Spring Roll with Veggies ($11.75) or Bun Thit Nurong, Cha Gio. The crispy spring roll was made with a wonton wrapper and the bowl was fairly big (with lots of shredded cabbage underneath). By itself, it lacked a bit of flavour but it was easy enough to kick things up a notch with the tableside sauces. As with my last noodle soup here, the Bun Bo Hue ($10.99 for large) which I ordered at the end of the year, came out really quick. Interestingly, while I was hit with the aroma of this soup as soon as it arrived at my table, it wasn't overly spicy and I resorted to the table sauces to kick it up a notch. In the bowl, there's thin slices of ham, well-done flank, and chunks of chicken balls. The thick, rounded noodles were pretty good and had a nice chew to the bite. On my last visit, I decided to opt for the Marinated Grilled Lemongrass Chicken and Pork Chop on Rice ($12.75) which I found to be okay but a bit dry. Similar to lemongrass pork, there was a lack of flavour which required the use of the tableside sauces. Overall, a fairly no-nonsense Vietnamese establishment with somewhat muted flavours. Note: they only accept cash or debit.

    Oger
    Andy W.

    Pretty normal pho. I didn't taste anything special. Don't order the omelette egg because it will give you a sandwich...which is super weird. Way worse than JinLing Hotel. I would pretty going to XINBAOLIN and Hong sushi. Oger niubi!!! (破音)

    Business card, and our bill.
    John P.

    We were back to Pho Capital recently for lunch. It was just after 11 am, and we were seeking some tasty, but "on the lighter-side" fare. This fine little Vietnamese restaurant was just 'the' place for our cravings. We (couple) shared their three appetizer offerings: - #50 - fried chicken wings (Canh ga) - 8 pieces - and perfect!! crispy outside, tender, and juicy inside. Yum! - #52 - fried rolls (Cha gio) - 2 pieces, light and crispy covering, and light-flavoured dipping sauce -- served whole (Yea!), not cut into pieces, as done in many Vietnamese restaurants - very flavourful, and tasty. - #53 - salad rolls (Goi cuon) - 2 pieces, thin rice paper coverings, with tasty insides, and peanut (dipping) sauce -- our first taste of such rolls - sure enjoyed them, and that flavourful dipping sauce. It was fun to get back to Pho Capital, and our lunch dining experience was just what we were looking for, and needed. Nice people, and good service, and well-prepared food - our experience there sure worked its magic on us!!

    Small pho #14 ($8.50)
    Susan V.

    Came here for pho because it was close to our hotel but wish we drove out further. The pho is pricey ($8.50 for a small) and portion size was tiny. Not sure if I'm just unfamiliar with average Vancouver pricing but it seemed pricey to me. The broth was meh. Got chicken Wong's too. Deep fried wings can never go wrong. Wings were a bit on the small side but they were good especially dipped in the fish sauce and spices. Ordered summer roll, $4.50 for two rolls! Rolls were wrapped nicely but the contents were not well balanced. There was a lot of noodles in the roll, not enough herbs, and very thin slices of shrimp. Overall, was a good quick meal for what we needed but would venture elsewhere next time.

    Kenneth N.

    Should've read Amy's review earlier lol, this is the real deal. Clean, booth seating in a Viet resto has to be worth at least 1.5 stars, free parking and just new...which i always like. Ordered their signature #15 Pho Soup: eye round steak, well done brisket, fatty brisket/soft tendon/beef tripe so so tender & PLENTY of green scallions & cilantro. A winner, a clear repeat. free parking. casual date no question.

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    1 year ago

    Very good food at a great price! nice owners, fast service. I have never had a bad meal. it's always so yummy! you won't be disappointed

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    Page 1 of 4

    Pho Capital Reviews in Other Languages

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    Pho 37 - Bun Bo hue

    Pho 37

    4.3(176 reviews)
    2.3 km
    $$

    (Kari's Rating 9.5/10)…read more Came with a group of 8 at 8:45pm and were seated immediately. The food came out lightning fast, everything is superb! I know she was doubting the authenticity at this place, but it absolutely blew me away-and I'm Asian. I ordered a bit off menu with the beef pho with a lemongrass broth and thicker noodles. We ordered three plates of the spring rolls and they were some of the best springs I've ever had in my entire life. They're crispy and not mushy inside, paired with the hoisin sauce absolutely delicious!! The persons are absolutely massive, so you're probably gonna end up taking something home, in which they will charge $.50 for a takeout container, but it is definitely worth it. I would genuinely come back if I can and I'll be forever thinking about this place. The Trung special soup was one of their specials, and it has a uniquely smoky flavor, which gave a lot of depth to the broth. The lemongrass chicken vermicelli plate was also delicious, it did need a little bit of hoisin and spice seasoning to lighten it up, but a very delicious meal with the pickled vegetables.

    I've been here a couple times and decided to try something completely new this time! The portions…read morehere are very generous so I recommend sharing with a friend. We got the chao tom (shrimp paste on sugarcane skewers) and the bun cha ca (fish cake noodle soup). Service was quite fast and we got our food shortly after ordering. The chao tom was served over a bed of vermicelli salad which was really nice as we were expecting just the skewers. When you bite into the skewer, it release a bit of sweet acidic flavour as it's made from sugar cane. I am so glad I tried this and will definitely be ordering it again in the future! The bun cha ca had an interesting taste and while I wasn't a big fan of it (there was a very strong dill taste), the portion was really big and I was happy with the experience of trying it. Overall, Pho 37 consistently impresses me with their food and I understand why they're always busy with customers!

    Photos
    Pho 37 - Nice decor and ambiance

    Nice decor and ambiance

    Pho 37 - Beef carpaccio

    Beef carpaccio

    Pho 37 - Salad roll

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    Salad roll

    Pho Anh Vu - S4 Bun Bo Hue Dao Biet $23.95

    Pho Anh Vu

    4.2(24 reviews)
    1.7 kmGolden Village

    I first came a month ago and have been back once a week. Why? The food is very good. Signature…read moreSpecial noodle has a very tasty soup. The noodle is bit hard to eat s it's quite slippery. Despite the relatively consistent good food, which by the way, is actually not cheap, each time I see see service is actually not great. Not enough customer service it seems. Not a whole lot of smiles, and most waiters don't seem to speak enough English to serve properly. So why 2 stars today? Service. To pay, you have to walk to the counter yourself. They only take cash or debit. After I paid the bill and walked back to table, the waiter already took my leftover away which was an XL bowl with 3/4 left and of course I was planning to take home. I'm too tired to write the rest. They didn't apologize, didn't offer another bowl until I demanded it, basically didn't know what to do except said oh we already took it, with a blank look.

    Great Vietnamese food served here. We stopped in for lunch at the recommendation of a friend and…read morewe're not disappointed. There were five of us so we ordered a variety of items from chicken to beef soup to mango salad and a beef and chicken soup. Everyone found their order tasty, cooked to perfection, and satisfying. Service was OK. We did have to track down our server to find what happened to our spring rolls and ask for water. There's plenty of parking outside and the restaurant has a lovely decor of what I think were cherry blossom trees. Based on the quality of the food, however, we would return when we're next in the area.

    Photos
    Pho Anh Vu - Indoor ambience

    Indoor ambience

    Pho Anh Vu - Canh Ga Chien $13.95

    Canh Ga Chien $13.95

    Pho Anh Vu - CÃNH GÀ CHIÊN NƯỚC MẮM VỚI XÔI FISH SAUCE FRIED CHICKEN WINGS WITH STICKY RICE $15.95

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    CÃNH GÀ CHIÊN NƯỚC MẮM VỚI XÔI FISH SAUCE FRIED CHICKEN WINGS WITH STICKY RICE $15.95

    Pho Han Restaurant - Close up snapshot of the Bun Bo Hue

    Pho Han Restaurant

    4.2(50 reviews)
    2.3 km
    $

    After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

    Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

    Photos
    Pho Han Restaurant - Interior

    Interior

    Pho Han Restaurant - My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

    Pho Han Restaurant - Free parking in the strip mall

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    Free parking in the strip mall

    Phnom Penh - Fried Chicken

    Phnom Penh

    4.2(1.9k reviews)
    12.1 kmStrathcona
    $$

    A most stunning tasting experience, I had here at Phnom Penh in Chinatown…read more PP has been on my radar for some time & I finally made it here. PP has been going strong since 1985 - not an easy achievement in the restaurant industry. PP has that older type restaurant feel inside, but it is very lively as waiters fly by with orders to deliver to tables. Yelpies, order these three items & the say less while you wait for them. Butter Beef (Thinly sliced rare beef) Garlic Wings (heavy on the garlic - FYI) Filet Beef Luc Lac (Tender stir-fried beef) I had a Vietnamese coffee, but it was lame. I've had better elsewhere. The taste of these dishes is orgasmic. I didn't notice nor feel a high sodium content but perhaps maybe a hint of MSG. Regardless, there's a reason why PP has won several awards year after year, including the prestigious - Michelin. Get here ASAP & find out why PP continues to impress foody lovers from everywhere. Warning, this whole area is certified - pure ghetto. Bring your car down here at your own inconvenience. Take transit or uber to get here. Zombies are everywhere. A weird side note - it appears GoDaddy hijacked PPs website. Use IG or Open Table reservations for reference & menu options.

    Always seeing people line up at the door shows that this restaurant truly has something special …read more When we finally got our table, the food exceeded our expectations. The chicken wings should be called crack wings HIGHLY addictive. The deep-fried squid is prepared the same way as the chicken wings, and the calamari was amazingly tender. The Butter beef was simply fantastic, with flavors that balanced sweetness and saltiness perfectly, topped with delicious accompaniments. I wish the pea shoots had a bit more flavor, but they were cooked just right tender with a satisfying crunch, not overdone. Overall I give this experience 5/5!!

    Photos
    Phnom Penh - Inside

    Inside

    Phnom Penh - Canh Ga Lan Bot, Fried chicken

    Canh Ga Lan Bot, Fried chicken

    Phnom Penh - Fried Crispy Fish

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    Fried Crispy Fish

    Pho Capital - vietnamese - Updated May 2026

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