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    Pho 68 Richmond

    4.0 (20 reviews)

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    Bun Bo Hue
    Denise T.

    Spacious modern interior. Mon/Tues 15% off! Had to wait 10 min for a table, but service was reasonably quick for our party of 8. BBH - plenty of toppings in meat and sprouts, rice noodles were overdone and lost its chew, but still a satisfying meal. House Pho - a solid pho option, no complaints.

    Our bill
    Marilyn V.

    After so many posts on IG about this resto, we decided to give it a try! Coincidentally it was on a Tuesday when they offer 15% off. This deal is good on Mondays and Tuesdays. This place is super busy, people were in and out. Tables were set up kinda tightly to each other to maximize seating. We ordered the BEEF RIB PHO which was truly fall off the bone as it was described on the menu. Each bowl has 3 big bones. Love how the pho noodles are al dente, chewy too. It's such a comforting dish on a cold night. The SPRING ROLLS were just so so. I'd much rather have spring rolls wrapped in rice paper. Flavour is a bit lacking too. The GRILLED LEMONGRASS PORK CHOPS has a big portion of 3 pieces and some salad and rice which we swapped for more salad. Sadly, the pork chop tasted mediocre. It was not juicy, color looked artificially red thus unappetizing to me. For a Vietnamese restaurant to serve pork chop like this seems inexcusable.

    Prawn Salad Roll: while it's not the best peanut sauce IMHO, the rolls themselves are fresh and tasty!
    Jack W.

    === 1. VERDICT/VALUE This former FedEx location delivers! Good food, good price, reasonable service and it's relatively easy to to get to - they are good to go with 5 stars in my book - recommended to friends and family when in Richmond! === 2. FOOD Prawn Salad Rolls The peanut sauce is subjectively alright - the rolls themselves are great: plump with ingredients - which are fresh and the lettuce crisp - great all year round! House Special Pho (Pho Day Diet) It's the works: steak, brisket, nice tender tendon and tripe, fatty flank and the beef ball cut into two. The broth gets the attention of being medium in thickness, being flavourful, but also not leaving you feeling thirsty like that of many other places! Grilled Pork Bun (Bun Thit Nuong) The grilled lemongrass pork slices were tender and the spring rolls were piping hot - yes, they definitely use hot oil here to make the spring rolls crispy! This is a great choice of dish. === 3. SERVICE The main lady in charge can be direct and upfront - but she means well and the service by all others was pretty good. The time to get food on this most recent was alright (given how it's usually busy/full) - and when it started coming, all of our dishes for 7 people came within a period of 5 minutes like they stacked the order together. === 4. ENVIRONMENT They've maintained the windows all around as well as the clean white walls and the bright lighting - which makes for a modern, open/airy feel to the restaurant. There are a variety of tables and booths; combining two four-tops accommodated our group of 7. easily. It's bustling and busy all of the time with not much space in between, so those with wheelchairs or baby strollers may find it difficult to dine in and your ability to find parking in the shopping complex lot may mean a bit of a walk from your stall!

    fresh rolls
    Tony J.

    Vietnamese restaurant on No. 3 road, under the the Superstore. Inside space was larger than I expected, approaching mid-sized restaurant. Pretty busy for weekday lunch, but we were able to get seats without having to wait. Menu is pretty typical of such restaurants. Has a selection of appetizers, pho, rice plates and vermicelli plates. We tries two of their fresh rolls, shrimp and pork. Decent size rolls each. The rolls don't have much flavor to themselves, but pretty standard taste when you dip into the peanuty sauce they give you. I got their large signature beef pho which was like $18. All the beef varieties have the same price. Unlike some other shops, this place doesn't use a giant bowl for the pho, but the bowl for large size is still pretty good, and filled to the brim with pho and beef cuts. The pho itself is really good: not sticky, and just the right consistency. Plenty of beef in the bowl. I didn't like the texture of the beef meatball, but the other cuts were good. The broth is decent, although I would add a little bit of salt. I was definitely full of the lunch. Rolls + pho were $25 before tip, so not too expensive at all.

    beef rib pho
    Sharon M.

    Highly recommend you come to pho 68, and every mon & tues you get 15% off :)! We absolutely love their beef rib pho and we tried their oxtail pho too - still prefer the beef rib one. The broth is so clean and flavourful too. Their chicken wings are so good, especially with the dry rub dip. The waitress (boss), she's so quick at getting our order and everything arrives steaming hot. The restaurant is clean and spacious, and I really recommend you come here for your pho cravings!

    Bun Rieu
    Lee Y.

    One of the best and authentic Vietnamese restaurants in Richmond! Love every bite of my bun rieu! The pho with beef tendon and steak was delish as well. Hard to find the perfect pho broth but this one was so good! This location opened in June so they have a promotion on Mondays and Tuesdays. You get 15% off the total bill. The service was excellent. Their restaurant was close to Superstore so there is parking nearby. Lots of tables in the restaurant and no wait time when we came in for lunch. It was truly one of the best places for good quality food!

    Great meal.
    Sy S.

    Pho 68 Richmond--where the ambiance says 'cozy eatery,' but the spring rolls scream 'I forgot my spa day.' The food? Fantastic, but let's talk about that dish. It's as colorful as a rainbow on steroids, with enough peanuts to make Mr. Peanut consider a career change. The beef was tender enough to write poetry about, but seriously, who needs poetry when you've got this much flavor? The staff? Sweet, fast, and efficient--they'd probably tuck you in and read you a bedtime story if you asked. A solid 4 stars because perfection is for my mother-in-law's cooking (she's watching me type this). Will I come back? Absolutely. But next time, hold the comedy roast--I've got that covered!

    Ly W.

    Came on a weekend afternoon just beating the weekend lunch crowd. This restaurant is fairly roomy and bright with lots of booth and table seating. There is a decent amount of food options from appetizers, pho and rice dishes - the typical Vietnamese selection. One item that stood out for me and is not typically available in all restaurants is the crab noodle soup. Portion is quite generous for the price (around $17) but is not comparable to the ones that Bun Cha Ca Hoang Yen. I think the flavour was on the slightly lighter side and while it was still tasty, it wasn't memorable. The servers were friendly - they came by to check up on us which was appreciated! While service was friendly, it seemed like they were slightly understaffed with only around 2-3 servers on a busy weekend. They also offer a % discount for selected weekdays!

    Banh mi and tofu spring roll
    Bet S.

    Wow great service!!! Huge portions and vegetarian options!!! Also the setting is so beautiful and warm. I hope this place continues to do well!!!

    Beef bone pho

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    2 years ago

    The food that they have there is good all around especially the rice with grilled pork.

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    2 years ago

    Service is ok but I got take out when home the pho noodle is very hard beef is ok. Sorry not going back

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    Pho Anh Vu

    Pho Anh Vu

    4.1
    (27 reviews)
    0.9 km

    Great food - delicious and authentic Vietnamese food New…read morerestaurant but so delicious Worth to try

    this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

    Photos
    Indoor ambience
    Indoor ambience
    Small means 4 pcs
    Small means 4 pcs
    Piping hot

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    Piping hot
    Pho Han Restaurant

    Pho Han Restaurant

    4.2
    (50 reviews)
    1.3 km
    $

    After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

    Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

    Photos
    Interior
    Interior
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    Free parking in the strip mall

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    Free parking in the strip mall
    Bun Cha Ca Hoang Yen

    Bun Cha Ca Hoang Yen

    4.1
    (326 reviews)
    8.3 km
    $$

    bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

    The restaurant was at 3pm on a Sunday - feel like an odd hour to be dining but it's bustling in…read morehere! And lots of seating. I had the crab cake soup with vermicelli (not noodle as I was corrected) and unfortunately they don't have pork rice roll. The take out packaging was well done - with everything separated and packaged to be carried up right without tipping over. However I have mixed reviews about the food. Starting with the good, it was delicious - very tasty and the texture of their noodles is 10/10. However I was disappointed with how salty the soup was and I suspect it's the MSG that I'm usually sensitive to on an empty stomach.

    Photos
    Bun Cha Ca Hoang Yen
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    Bun Cha Ca Hoang Yen

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    Pho 68 Richmond - vietnamese - Updated July 2026

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