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    Lotus Pho Restaurant

    3.6 (145 reviews)
    ModerateVietnamese, Soup, Noodles
    Open 10:00 am - 10:00 pm

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    LOTUS PHO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Jeremy L.

    Service was not great. The staffers seemed to have issues with seating a party of 5. They didn't have enough teacups, and missed giving us the beansprouts/mint for our pho. They also didn't give us enough utensils and we had to ask multiple times for utensils as the server kept forgetting. Food took quite a while to come out, over 30 minutes waiting, multiple tables waited for their food. Overall the food was okay. The beef was pretty tough but the portion size was good. Not the best pho food I have had, and the service really dragged down the evening experience.

    #4
    Chloe T.

    Haven't been here in years! Spring rolls are nice and crispy! The #4 pho is the perfect kind of broth for my sister and the noodle and beef/ beef ball texture is just right. Their S12 pork Bahn Mi is also really good. So good we ordered 2. Nice patio seating for lunch!

    Open till midnight all week!
    Andrew W.

    Haven't been back for a while, way before I was on Yelp; I used to come here with my co-workers for quick lunches when they are relatively new and the parking at the mall where the restaurant is in was not that crazy. But as times goes, the mall and the restaurant both became very busy so we stopped coming as we all have limited time for lunch. Fast forward, the mall is still crazy with parking and the restaurant still busy! And it is still open till mid-night! With virtually no other Pho places in Richmond that open till late (only exception being Pho Hoa near Landsdowne Mall), its a great alternative of ordering Pizza or going to Church's...and Pho which is a bit healthier reduces the guilt level when you are having the munchies in the middle of the night! Both noodle soups we ordered are on target for what they are, not exceptional though, but very decent. House Special Pho $10.50 3/5 stars All the different beef cuts were tasty and very tender, the broth has the depth we all love from a good bowl of Pho, just a tad on the sweet side. Hot & Sour Seafood Pho $11.95 3/5 stars Very tangy and just the right amount of spice, good mix of "seafood" shrimps, squids, shrimp puree balls, fish cakes. The Pho rice noodles got over cooked and became too soft. Maybe its near the end of the day and near closing time? Its good to know that Lotus is still a go-to place for a decent bowl of Pho, and with their longer hours, I am sure this is a good place to come to when you have the "emergency munchies attack"! Final Score: 3 stars Verdict: Recommend!!

    Front of restaurant~
    Edward L.

    Looks like Pho Boi died off sometime in the last few years and reincarnated into this establishment. Parking available Inside is quite large and modern looking. The one thing that makes this place really unique is that they have an outdoor patio. Wonder if this means outdoor pho can be had during the summer months. Pho here is decent quality. Great taste, fresh toppings, good soup. Can't really go wrong with this place. Recommended.

    Andrew S.

    Came here after my 1st workout session of the new year and felt like it was a #pho kind of night. Got the one with steak, brisket, flank, tendon and tripe. I'm not sure if the tripe was there, if it was, it was really small and blended in with the noodles. The broth was flavourful but not salty. Also got a 'fried roll'. The sauce for it was very bland but then again, you want to taste the roll, not the fish sauce. This really hit the spot. The service is okay, it was busy even for a weekday night. Had to ask to have the tea pot filled however the food came pretty quick.

    Bernie X.

    The interior has an excellent feel for this type of restaurant, great taste and great prices.

    Appy!  Happy!!!!
    Peter M.

    I wanted something hot and not too heavy. The weather was ok but the dampness in the air continues to be bothersome - I guess us Toronto boys can't take the temperate wet Vancouver weather! LOL! Hmmm...I gotta go for pho! But where? Again...flip the App - type in Pho and boom. Lotus Pho comes up close by and decent rating. Does every corner of Richmond need to be restaurants with parking wars? This strip mall's largest resto was Lotus. Not used to seeing Pho places being so big. It looked like a bar in the area went under and they took it over. Had the spring rolls and their house special pho. Overall, a nice quick meal by a bunch of hard working people. It hit the spot and off I went. By the way, Pho in Richmond is a bit more expensive than in Toronto. Each item was a couple bucks more than back home. 3.5 Stars. Cheers.

    Maya O.

    Staff are fine but something must be up in the kitchen. I ordered the VEGETARIAN 'ComChay' and they decided to throw in a piece of chicken amongst the tofu. Luckily, I did a double take before biting into it. I'm wondering how this is even happened? How do they just accidentally add a single piece of chicken? Otherwise the dish seemed "normal." The food also came out in record time (which initially I thought was a positive.) But with the preceding "mishap" it leads me to believe that they may have just repurposed some other dish and left a stray chicken piece. Poor attention to detail. Not impressed. I don't fault all the staff - just the ones laughing in the back when I (politely) pointed out their mistake.

    Steak & Brisket Pho
    Gabriel C.

    This is a solid place for pho and I'm glad I finally got to try this place since it's so out of the way that I normally forget about it completely. Anyways, I found it strange that they didn't have my favourite option, which is pho noodles with steak, beef brisket and flank. (They did have tendon, brisket, and flank though, but I dislike tendon in general) The service was great and extremely fast. Our waiter was very efficient and we were in and out within 45 minutes. The prices are very reasonable (Regular $8.45/Large $9.45), while the soup is very tasty, especially with sriracha! It's still a bit too far for me to come frequently since there are a couple of pho places in Steveston but I would definitely come back if I were in the area!

    Annie M.

    It used to be Pho Boi and now called Lotus, the place for Pho Lovers. This place is big, clean , 2 big screen TVs in dining room and outside patios. We just wanted to try it out and had pho. The soup and beef was tasty. I like the broth coz not too much MSG coz I wasn't thirsty afterwards.

    Clara Y.

    One of my gfs was craving vietnamese food and she was willing to drive from burnaby to richmond to get some, so it must be good right? I always drive pass this place when I'm going and leaving a client, but never went in. One great thing about this place is the amount of parking it had, but it can be quite full on a weekend. We ordered Lotus Special Fried Roll and papaya salad to start, and she ordered Hot and Sour Seafood Noodle while I order the usual Bun Bo Hue. My gf was specifically craving for their spring rolls and her soup. She said they make the best spring rolls here. She said it's traditional spring roll made with fried rice paper rolls and crab. I recall all my Vietnamese clients and her mom making spring rolls like that, but was never the same when ordering from restaraunts. We also ordered the papaya salad. Hands down this place had the most fanciest and the most things in it out if any restaraunts I had papaya salad. They added celery which was interesting especially since this is the first time ever having celery in it. I love celery and all, but tue celery taste was just too strong. My BBH was ok. Surprisingly they dont offer pork blood or pigs feet. There was just meat and some balls. It was strange and not traditional. I still prefer the BBH from Got pho. My girlfriends soup was good though. Next time if I come back, Ill be ordering hers. It was spicy yet sour, it was just good! I can see why she was craving this place.

    #A4 Fried Chicken Wings ($7.95)
    C. H.

    We stopped by on a Friday night and there was a line up. Please remember to put your name down on the clipboard. The staff seat according to the list. We only waited for about 15 minutes before we were seated. Menus and tea was dropped shortly afterward. We ordered 6 piece fried chicken wings, a bowl of pho with steak, brisket, tendon, flank and tripe and a bowl of grilled steak slices with fried spring roll vermicelli. Food arrived fairly quickly. We were happy how fast the service was. Chicken wings were pipping hot out of the fryer. The wings were a decent size and nicely seasoned. There was a side of tomato/cocktail sauce. The pho had a good amount of noodles and meat toppings. Noodles had a good chew. The broth was flavourful while being on the lighter side. The vermicelli bowl was good as well. I do not often see beef at many Vietnamese restaurants and it was nice to see this restaurant offer beef dishes as an option. Spring roll was filled with pork, veggies and noodles. My only complaint was it was wrapped in a wheat wrapper instead of the traditional rice wrapper. Overall, I would return to this restaurant as I found it to be one of the better Vietnamese restaurants I have tried recently in Richmond. They open late and accept credit card as well. Parking can be challenging depending on time of day.

    Jeffrey L.

    Always consistent and good soup. I came during dining restrictions and the patio was good.

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    3 years ago

    My family loves the place, every visit offers us great service and delicious pho/vermicelli, they made boiled egg just for the kid

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    Pho Anh Vu

    Pho Anh Vu

    4.1
    (27 reviews)
    2.5 km

    Great food - delicious and authentic Vietnamese food New…read morerestaurant but so delicious Worth to try

    this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

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    Small means 4 pcs
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    Yunshang Rice Noodle House

    Yunshang Rice Noodle House

    4.2
    (28 reviews)
    3.4 km

    First time trying this rice noodle chain restaurant and I have to say the food was above average…read moreand especially the soup base was worth trying as it was made from scratch with pork bone, natural umami and no trace of MSG which is rare nowadays! Ambiance is simple, with fast friendly service. Oh yes! don't forget to order their wings & the fried tofu!! Lots of free parking at this retail mall.

    I was at Ackroyd Plaza doing some shopping when we decided to have lunch. I looked on Yelp, and it…read morewas the highest rated restaurant in the area so we tried it. I didn't realize it was a chain with three locations in Metro Vancouver. We entered and the place was moderately busy. We were seated immediately. Rather typical looking restaurant but it was clean. Tables had QR codes for the menu and to place orders. We tried three things: - Deep Fried Durian Balls: Good. Becoming a fairly common dish now. Despite not liking fresh durian , I don't mind eating this. Outer layer is crisp and not too thick. - Rice Noodle with Tomato Broth: Good. Comes still boiling. Decent size, variety of toppings and a slightly thicker broth than most. Rice noodles are a bit soggy, but being all you can eat rice noodles is a nice feature for big eaters. - Yang's Chicken Rice Boneless: Good. Also comes boiling. Chicken is tender, and mushrooms have intense flavour. Service is minimal, but helpful. Overall, we were happy with our food as it was good, fast, and affordable. Not something I would crave, but a reliable option if I'm in the area again

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    Long’s Noodle

    Long’s Noodle

    4.3
    (48 reviews)
    2.5 km

    We came on a Saturday for earlier dinner, around 6pm. There is a free parking lot out front -…read moreregister at the kiosk in the restaurant. We got in just before the dinner rush so were seated right away at the last open table. This place is a legend in itself, since their original location. Shanghainese place. We ordered: hot + sour soup - solid 4/5. Could use more heat but I like the level of acidity and they were generous with the veg/shrimp in it. Add some chili oil and you're good. XLB - theirs are big, and thin skin but still holds up well. Theres an aunty standing behind the counter making them nonstop. We got the regular pork ones and they were great. Absolutely loaded with soup (seriously, most soup in xlb ive seen in a long time) and the pork filling was nice and juicy. 5/5. shen jian bao - a lot less dense than most versions. Still quite light, and the bottom was nice and crispy. Filling was the same as the xlb. Also loaded with soup. This might be my fav version of this dish. 5/5. sauerkraut fish soup with noodles - I think this was made to cater to a more canto crowd, and I like it. Its lighter, much less greasy, and much less salty. Fish slices were cooked to perfection, still with some bite and not mushy. The purists may not like it but you can eat a lot of this and not feel sick. Could use more of the pickled greens though. 4/5. Total bill was $65 + tax and tip for 2 ppl, and we took home enough food for 1 meal. The restaurant itself is utilitarian. clean, somewhat modern and comfortable enough. There are some big screens showing stuff on TV. You can order with the waitress or use the QR code and order from your phone. Cash or debit only. Come here for no frills, high-value shanghainese food that is surprisingly light. Definitely recommend. Theyve been around for a long time for good reason.

    A pretty well-known Shanghainese restaurant in town. We arrived around 11:15 on a Sunday and waited…read moreabout 20 minutes for a table. Keep in mind they won't seat you unless your entire party has arrived. The total came to less than $30 per person, which is great value for money in Vancouver. While the xiao long bao and sheng jian bao were definitely the highlights of our lunch, I enjoyed all of the dishes. I would recommend this place to anyone looking for Shanghai cuisine in Vancouver. Xiao Long Bao ($9.25) Even with my questionable chopstick skills, the wrapper didn't break at all, which shows how well they're made. The broth was flavorful, with plenty of meat inside. I just wish the dipping sauce had a stronger ginger profile. Pan-Fried Pork Dumplings / Sheng Jian Bao ($8.50) Crispy on the bottom with a fluffy top. Interestingly, they have the same soup filling as the xiao long bao. Meat & Vegetable Wonton in Peanut Sauce ($12.95)This was the only dish I've never had in Shanghai (my friend told me it's commonly served in the summer, when soup dumplings would be too hot). Wine Chicken ($15.95)It was cute how they served this dish in a tall pot. It looks small, but there's actually a decent amount of tender chicken inside. Fragrant without being overwhelming. Crispy Rice with Salted Egg Sauce ($21.95)The flavor profile reminded me of Singaporean-style salted egg fried chicken (which sadly doesn't seem to exist in Vancouver). The crunchiness adds a nice balance to all the dumpling dishes we had.

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    Just opened for 2 days..
    Just opened for 2 days..
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    Spicy Pig Ears with Garlic & Cilantro
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    Soup Curry Garaku Richmond

    Soup Curry Garaku Richmond

    3.9
    (55 reviews)
    3.0 km
    $$

    Came here for Valentine's Day. My husband and I both love soup curry from this exact chain in…read moreSapporo, so when we discovered they had a location here, we had to check it out. The space was clean and our food arrived fairly quickly. We ordered the fried chicken and beef brisket soup curry. The spices weren't as strong and fragrant as the one we had in Sapporo which is what made it so memorable for me the first time. It was also a bit salty for my liking. But the fried chicken piece was about double the size than the one in Sapporo! Perfectly juicy and the crispiness is a nice contrast to the soup and soft vegetables. Beef brisket was soft and tender but would pick the fried chicken over the brisket. The rice was a bit lackluster compared to the more fragrant one in Sapporo. It's hard to compete with soup curry from the motherland, but this is still worth trying if you're looking for something different from the usual ramen or sushi.

    Very interesting place on the ground floor of Aberdeen. Note that this is NOT traditional Japanese…read morecurry. This is soup curry, it is much more soupy. You sit down and order from a kiosk. I guess that's the trendy thing. They give you rice refills. The soup - I ordered the kakuni pork belly curry soup. The Kakuni is really really well done. Very tender and soft, absolutely wonderful. I also liked all of the other veggies - broccoli tomatoes corn etc. the soup is on the peppery side but has a great soft flavour to it. I also added eggplant which had great texture. The rice is also very unique. It is more like whole grained rice and feels healthy. Its texture contrasts with the soup and goes well with it I think. Don't expect traditional curry but if you're open to something new this is an enjoyable meal.

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    Soup Curry Garaku Richmond
    Soup Curry Garaku Richmond
    Soup Curry Garaku Richmond

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    Elysium Korean Bistro & Restaurant

    Elysium Korean Bistro & Restaurant

    4.3
    (21 reviews)
    2.9 km

    Elysium was a bit of a pleasant surprise since we were expecting a similar dining experience to the…read moreprevious Korean restaurant (Hanpan) that used to be at this location. The dining rooms looked pretty much the same when we walked in. Even though the Elysium menu is similar overall to the restaurant before, there are currently some unique items available now (at least from what I remember, which could be incorrect since it's been a while), such as beef / fish pancakes, mala fried chicken, and sliced steak BBQ. The dishes we tried had a lot of flavour with quality ingredients, but what made our first visit to Elysium special was the staff. Everyone who helped us that night was so friendly and kind! It was a great dinner, and we'll definitely be back.

    I don't often see kimbap and tteokbokki on the same menu at dine-in Korean restaurants as they seem…read moreto be considered more like fast food/street food, but Elysium had both. This restaurant has such a big menu but the food quality is consistent! Everything we ordered was nicely plated and tasted good. The restaurant is very spacious and looked very clean. At the entrance, there is a station where you can see the food being prepared and I thought that was very neat. I came here as a group of 7 and the waitress was so kind and patient in helping split the bill by individual items and shared items. The waiter who served us was also super friendly! I'd definitely recommend this place to anyone who's looking for Korean food in Richmond.

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    Elysium Korean Bistro & Restaurant
    Banchan/side dishes
    Banchan/side dishes
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    Yummy Dumpling

    Yummy Dumpling

    4.5
    (8 reviews)
    2.7 km

    10/10 Love these dumplings! The vibe here is very chill but classy and homey which I enjoyed. You…read moreorder at a kiosk which made things super easy. The lady in front is hand making the dumplings and the decor is so fun! I got 10 of the pan fried pork and cabbage and 10 of the boiled beef and radish. For me personally, I enjoyed the pan fried pork and cabbage but my boyfriend preferred the filling of the beef and radish but liked the pan fried style better. I thought the pan fried style was delectable. Super crunchy but the dumpling itself is very juicy still. The wrapper is perfectly chewy without doing too much. The chili oil is decent as well. Would highly recommend!

    The dumplings here are indeed yummy. They are very generous in their servings too. One order comes…read morewith 10 pieces. I havn't tried the boiled version. Only the fried version. Highly recommend the fried ones though. They are super delish. There's only one type of Vegetarian dumpling but I very much enjoyed it. Lots of other options if you're a meat eater. We ordered some tofu pudding too. One cold sweet tofu pudding and one hot savory tofu pudding. I didn't even know you could get a savory version. Fully expected the sweet one to be better but it turned out to be the opposite at this place. The savory one was better. The sweet one was actually quite bland. It was not enjoyable at all. Come here for the dumplings. Don't bother ordering anything other than dumplings though. Stick to their namesake yummy dumplings. The tofu was a huge serving too. Especially the sweet one. The cold sweet one you just grab it yourself from the fridge. It's a huge container. We were 5 people. Between the 5 of us we had one order of meat dumplings, one order of Vegetarian dumplings, one order of sweet tofu pudding and one order of savory tofu pudding. We didn't even finish the tofu pudding and we were all soooo full. Should have just ordered one savory hot tofu pudding and left it at that. Oh, you're supposed to place your order at one of those electronic kiosks. Make sure at least one person in your party is comfortable with that kind of ordering system! Service: Fair (It helps if someone in your party understands Mandarin!) Parking: Plentiful and free

    Photos
    Counter
    Counter
    Pan fried pork and cabbage and boiled beef and radish
    Pan fried pork and cabbage and boiled beef and radish
    Yummy Dumpling

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    Nyonya House

    Nyonya House

    4.5
    (18 reviews)
    9.4 km

    Found this little mom-pop family run gem about a year ago. It's not a big restaurant, seats maybe…read more24. Generally, only 2 people working: mom out front and pops doing the cooking. Initially it was good, but has gotten great in the last couple months. For starters, we usually order one of either the Shrimp roll, Tofu Goreng, Salad Roll, or Roti Canal. Of those choices, I'd say the Roti is probably the weakest but still tasty. Just prefer the Shrimp roll or Tofu Goreng. For mains, usually order the seafood laksa which has a really good helping of shrimp & squid along with standard egg, fish cakes, etc. My wife usually orders the Hainanese chicken rice and has never been disappointed. Free street parking available if you're willing to walk a block or two. We now end up going at least once a week!

    This type of cuisine is quite different that most restaurants in the area. We were at the…read moreSteveston wharf at 11:30 am on this BC holiday. The sign on the door read opening hour is 11:30 am but the entire place was dark and no activity. We then walked on to have lunch at another eatery and returned in the late afternoon for drink and some snacks. When we entered, the woman whom I am guessing was the owner sat us at the window table. She was not the most friendly and welcoming. We ordered two iced lemon teas and the kuih lapis type desserts which was good but little different than the ones we had in Malaysia this year. Since already had lunch earlier, we didn't get to sample any of the main dishes.

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    Picture on the wall
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    Rainbow Ice Kachang (ABC) and Kulh Dadar
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    Lotus Pho Restaurant - vietnamese - Updated August 2026

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