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    Pho Lan

    3.6 (110 reviews)
    ModerateVietnamese, Noodles
    Closed • 10:30 am - 10:00 pm

    Pho Lan Photos

    Business Info

    PHO LAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Lan

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    Reviews With Photos

    V8: Veggie pho (vegan)
    Matt B.

    Very solid albeit pretty standard pho joint with a bunch of vegetarian items, including a vegetarian (vegan) pho. I stopped in for a quick lunch after having learned they have veggie options. They have a veggie pho that comes in a choice of 3 sizes, so I ordered the medium one ($17 plus tax). The soup came out in about 10 minutes, with plenty of veggies (broccoli, cauliflower, green cabbage, carrot), deep fried tofu, and a nice portion of well-cooked vermicelli. The broth was nicely salty and flavourful, not too oily, and amped up nicely by their homemade chili oil. Nothing really stood out about this veggie pho, but it was fairly tasty and satisfying. Service was quick and pleasant. Prices are slightly high. Decent spot for veggie pho in Richmond.

    Large signature pho
    Tony J.

    Small Vietnamese restaurant on the corner of Granville and No. 3. The first time I've been to this place was ~25 years ago, and it still looks exactly the same on the inside today. Very dated and traditional decor. Went on a weekday for lunch and the place was about 1/3 to 1/2 full. Small menu with a selection of Vietnamese appetizers, pho, vermicelli and rice. Got a large serving of their signature pho. Comes in a very large bowl, with thin sliced beef, brisket, beef balls, tripe. Good soup base, pretty good amount of meat and a lot of pho. Also got the combo platter with 2 shrimp salad rolls, lemongrass chicken and shrimp pie. The shrimp pie has shrimp on the top, and a meat filling on the inside. Comes with a sliced carrot and cucumber salad and vermicelli. Very big portions, and tasted decent. Couldn't finish the platter and took some home. Total was $38, so still a very inexpensive place to get big portions of Vietnamese food. They only take cash and email transfer for payment. With the small business buildings on No. 3 being gradually turned into condos, don't know how long this place will remain.

    Andy L.

    I came here for dinner recently. The restaurant feels like it's one that can be found in Asia. Service was good and food came fairly quick. In terms of food, I tried their Pho Lan Special Beef Noodle Soup. The noodles were done really well, the broth was good with a bit of pepper, and there was a nice variety and cuts of meat in the pho. The reason why it's not 5/5 is that I expected a bit more food given the price. Alternatively, perhaps the price makes sense if the restaurant has slightly better decor.

    Health 3 shot hurt the most
    Carrie-Ann R.

    Beef Noodle Soup just their for the food LoveCA Beef BrisketBeef Spring Rolls Beef Brisket

    Pho with rare beef and tendon
    Kristen C.

    I have been looking for authentic deep fried Vietnamese spring roll, like not just crispy but also sticky. This restaurant definitely has the food I want! My boyfriend brought me there and he told me that this restaurant has been there since he was still in high school, which was like over 20 years ago.. lol He hasn't been there for quite a while since he no longer lived in Richmond. He told me that there must be a reason why the restaurant is still running and I can prove that it's really true! First, we ordered a large size of pho with rare beef and tendon, and also 2 orders of deep fried spring roll. For pho, we specifically asked for the beef on the side because we wanted to see how fresh the beef was. Satisfactorily, the beef was freshly red and that is good enough for us to go back in the near future again! The broth was really delicious and not much MSG (at least we were not so thirty after we finished it). Second, the deep fried spring roll was EXACTLY what I want!! It was really hot so I believed that they deep fried it once we ordered. It was not only crispy but also sticky, and this is how a Vietnamese spring roll should be. I couldn't even stop eating that and I even wanted to order more.. haha! The prices were really reasonable. Even though the interior decoration is old-fashion style with no fancy design, but the food is totally satisfying, we will undoubtedly go back again!

    Bun bo hue
    Larry L.

    This was the first time I had something other than Chinese food in Richmond and it didn't disappoint. The food was so good that everyone in my group stopped talking just to eat. The bun bo hue had a whole pork hock in it, which I absolutely loved. It could have been more spicy, but I just added chili oil and hot sauce to make up for it. There were a few small lots around for parking. Pho Lan is cash only, so be prepared.

    They have the best Have a Nice Day anywhere and only $1.50 wow lol !!!
    Paolo M.

    With everything that's going on these days there aren't a lot of decent ethnic food choices. Pho Lan is one of the remaining Asian restaurants still open (for take out). Family run for years and always consistent - support them if you can. Pho Lan is almost an institution in Richmond. I have been coming here for well over 20 years. To be honest I'm not sure why I haven't written a review until now. They are the most "authentic" and "old school" pho shops in the area. It could also possibly be the oldest. I have never had I dish I didn't like here. There rice paper spring rolls are some of the best around. If you are are craving Vietnamese food this is definitely the spot.

    Fresh bean sprouts!
    Allan C.

    I've heard many good things from friends and read a lot of positive reviews about this place but never been here as it is really out of my way. Give you a sense of how far out of my way it is. This is 16km away from me, my usual spot when wanting to eat Vietnamese food is 3km away. Driving back from Tsawwassen Mills and passing through Richmond, I thought I should give this place a try. Came here for dinner around 6pm. Parked in the back of restaurant, easy enough. Came in from the back and went to the dining area, encountered the hostess and she lead us to an available table. Me and my daughter ordered the Lemongrass chicken on rice dish. Wasn't a very long wait at all when our food arrived at our table. Looked good, nice size portions of chicken, a generous size portion of rice and some side of veggies. The flavour of the chicken was really good comparing to where I normally go so I said to myself, I would come back to try the pho the next time. The following week I decided to make the trek out here to try the pho. Ordered the extra large size and that is what I got. Wow! Some places you order the large size and they give you the big bowl with lots of soup but the same amount of noodle as a medium and after finishing it you still are hungry, not this place, the extra large is of epic proportions. I found myself having to force myself to finish this, in a good way though. I was very full after eating this. Great portion, great flavour. Staff is very friendly, safety measures are in full practice. I've gone back again. Total of 3 times in the past 3 weeks. Don't mind making the drive when the food taste this good, portions are very generous for what you are paying and the staff is very nice. A lot of businesses are hurting due to Covid and I would like to see this place thrive so I can highly recommend this place like all the other positive reviews before me has. This will be my go to place when I want to eat Vietnamese food from now on.

    Qinghao Z.

    I have tried 2 Vietnamese food in Vancouver and all taste not as expect. I love Vietnamese food in past 5 years in Singapore and 2 times in Vietnam . But this shop really taste not right .... Sorry to say that . I just want to say you still have space to improve the taste . The vegitable looks/ taste like over cooked / not fresh . The oil is too much in the soup of the rice noodle , fresh spring roll is the only thing I feel ok, one star give to the good customer service of the guy waiter, one star for the spring roll .

    Jaemme M.

    Ah yes, Pho Lan is my go to vietnamese place especially after a night out! Their broth tastes amazing and spring rolls are just bomb. The place isnt the best and cleanest but I don't really mind as long as I get good Pho. FYI - they only accept cash

    Nathan C.

    Was looking for a Vietnamese place in Richmond and had been going to Thai Son for years. Hopped on Yelp and found Pho Lan near the top of the list in Richmond. I ordered the Vermicelli Salad with Lemongrass Chicken and Vietnamese Spring Roll. They use the authentic Vietnamese spring roll rap and the chicken was very tasty. The vegetables tasted fresh and the entire dish was tied together very well by the fish sauce. The waiter we had was a little rough around the edges but seemed to cheer up when I used my limited Vietnamese to request an item. In short, the food is really good, and authentic, though the staff could be friendlier. This has become my new go-to place for Vietnamese cuisine in Richmond.

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    2 years ago

    BEST pho i have ever had. Delicious and authentic vietnamese cuisine. 10/10, I have been coming here since i was a child.

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    3 years ago

    Amazing pho with tasty broth, love how they make their spring rolls - very crunchy. The restaurant is very small and needs to be renovated.

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    6 years ago

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    4 years ago

    Good food and good service, the broth is delicious, spring rolls are my favourite, I've been eating at this restaurant almost 20 years

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    Good pho with good price. There are also rice dishes and appetizers on the menu. I like their spicy chilly oil a lot.

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    Yin Ji Chang Fen - C09 Shredded Pork and Preserved Egg Congee

    Yin Ji Chang Fen

    4.3(140 reviews)
    1.7 km•Golden Village, City Centre
    •$$

    i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

    Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

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    Yin Ji Chang Fen - Hustling and bustling inside

    Hustling and bustling inside

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    You tiao

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    Micha - Famous fried chicken nuggets

    Micha

    4.3(61 reviews)
    1.8 km•Golden Village, City Centre
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    Stopped by for lunch and everything was incredible. We ordered the Micha signature pork soup and…read moretheir braised pork belly. We ordered the soup with the expectation that it would be in some medium-sized bowl that the two of us can easily share. The soup actually was giant and is meant for a family. Luckily, it was absolutely delicious; the pork was super tender, the egg fits in perfectly, and the broth was tasty. Every drop was finished. The braised pork belly was also delicious. Tender and fatty, I wished there was so much more sauce for the rice to soak in. I'm also a super fan of pork floss, so loved its inclusion. The side is also noteworthy. The radish soup was so flavorful yet light, and the tofu was fantastic. Everything we ate was five stars on its own. Only panic was when paying our server said they only accept cash or debit? I only had credit cards and American money, but in the end, she was able to use my credit card. Not sure what that was about.

    Been awhile since I've been back. Remember to register your car on the tablet out front to get 3hr…read morefree parking. I like their early dinner special 5-7pm! Great value! I wonder if it's also available on the weekends. It was available on Friday though. I wish there was the option to add pearls on the side for a price though. My set menu drink had no pearls. Not sure why that's not an option. Definitely a missed opportunity for the business imho. Oh... and the kimchi was a bit weird with the fact that it's overly sweet. Overall, good value and good food. Service depends on who you get. 3.5 stars

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    Micha - Dining area~

    Dining area~

    Micha
    Micha - Chicken nuggets that came with the chicken nuggets rice entree $15.95

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    Chicken nuggets that came with the chicken nuggets rice entree $15.95

    寻秦记·大明家 Finding Xi’an Restaurant

    寻秦记·大明家 Finding Xi’an Restaurant

    4.4(12 reviews)
    2.7 km•Golden Village, City Centre

    Finding Xi'an is a great place for exploring Shaanxi cuisine. They have great noodle dishes with…read morebold savory, garlic, and vinegar flavors. Biang Biang Signature 5-in-1 Noodles: The hand-pulled wheat noodles are thick as a belt. The savory sauce has plenty of noodle surface area to cover. The bowl contains braised pork shoulder in an ensemble of tomatoes, eggs, celery, and wood ear mushrooms. Sesame Sauce Liang Pi: The cold noodles are refreshing and bursting with flavor. The noodles easily absorb the tangy combination of garlic, soy, vinegar. Pork Roujiamo: Tender cumin-spiced lamb and hot peppers served inside a The crispy flaky flatbread forms a sandwich with tender braised pork shoulder, hot green peppers, and cilantro. Braised Pork Ribs Noodles: The hot pork broth is comforting and supplemented by tender pork ribs, bouncy noodles, scallions, and cilantro. Sweet and Sour Cucumbers: The smashed cucumber pickles have the right balance of tangy, savory, and sweet. Crunchy and refreshing, they are a nice contrast to the rich flavors.

    I was in the area with some friends for karaoke and after seeing another spot was quite full, one…read moreof my friends suggested this spot! We came at the perfect time since a line formed after we got seated The tea was served in a lovely big pot too, it honestly felt like I was in China again. I'd been wanting to try some Xian specialities: particularly liangpi and paomo. My group shared two liangpi (the classic and the sesame, these were around 8-9 dollars each and you could probably eat one as a meal or share with someone as an appetizer/side), a biang biang noodle in Xian pork vinegar soup as well as a lamb paomo. Both liangpis which are cold chewy noodles were flavourful and had a great texture (I think I'd recommend classic if it's your first time!) What blew me away was the biang biang soup, the pork pieces were generous and the vinegarness of the soup was very unique. The paomo had vermicelli and lots of soaked bread pieces and lamb: much more gentle and lamb flavoured. Overall, portions were huge and the bill came out to around $55 for everything which was more than reasonable! Note that if your bill is under $30, they only take cash and if over, debit is an option but no credit. I'll definitely be back to this spot ‍

    Photos
    寻秦记·大明家 Finding Xi’an Restaurant - Interior

    Interior

    寻秦记·大明家 Finding Xi’an Restaurant - Noodles with ground pork and hot chili oil dressing with biangbiang noodles.

    Noodles with ground pork and hot chili oil dressing with biangbiang noodles.

    寻秦记·大明家 Finding Xi’an Restaurant - Sandwich

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    Sandwich

    Pho Anh Vu - Spring roll (S)

    Pho Anh Vu

    4.1(27 reviews)
    1.8 km•Golden Village, City Centre

    this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

    Grabbed lunch here with my wife and daughter today, and as always, I had to get my usual: the Beef…read moreRib Noodle Soup. If you haven't tried it, you're missing out. The broth is so flavorful and the beef is always fall-off-the-bone tender. Just a heads up, they do run out of the ribs so try to get here early if you would like to try it. The last couple of times we've come, the beef ribs were a bit smaller than they used to be, but they were awesome about making up for it. Last visit they threw in an extra rib, and today they gave us this massive extra bone loaded with tendon. I loved it. My wife was too shy to use her hands to eat it, so hey, bonus piece for me! Aside from the food, the service here is amazing. Everyone is super attentive and friendly. The vibe is really comforting to, it's way more spacious than your typical cramped pho restaurant. Parking is free during lunch, but you have to register your car if you're here after 6pm. It's cash or debit only.

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    Pho Anh Vu - Indoor ambience

    Indoor ambience

    Pho Anh Vu - Small means 4 pcs

    Small means 4 pcs

    Pho Anh Vu - Piping hot

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    Piping hot

    Pho Lan - vietnamese - Updated September 2026

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