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Pho An Nam

3.5 (62 reviews)
InexpensiveVietnamese, Noodles
Open 11:00 am - 10:00 pm

Pho An Nam Photos

Business Info

PHO AN NAM ATMOSPHERE

What's the vibe?
Loud
Good for kids
Good for groups

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Recommended Reviews - Pho An Nam

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Reviews With Photos

a sandwich in a basket
Allison K.

Authentic Vietnamese dishes. Delicious with the Umame factor. I know I'm not the only person who knows this because if you come during peak hours (lunch time and dinner time) you'll be lucky to find a seat available.

Beef ball, rare beef, tripe pho

Had a great meal today at this pho place. First time customer and it was definitely an above average place. I don't write a lot of reviews but I had to put it down as I will be coming back. they have a large menu and an excellent variety of food available. Service was also nice and friendly. Thank you Pho An Nam!

Rare steak and meat ball (small)
Monica W.

Pretty decent. Good go-to place to stop in for some standard pho. Pho could be better with more meat it in. I've also tried the viet coffee here. It's good :)

Vincy K.

There was an ubereats promotion going on so I decided to order some food. This is my first time trying this Vietnamese place and their pho did not disappoint. There was a good portion of noodles and toppings. It also came with beanspouts and a slightly spicy and savoury sauce that I enjoyed. It's located across from Richmond centre. Convenient location to grab a bite after shopping!

Grilled pork, shredded pork skin, egg meat loaf, fried egg and broken rice - cơm tấm sườn bì chả
Nhi T.

As a person growing up eating cơm tấm in its motherland, I am picky with what is in the plate, especially the fish sauce. Pho An Nam was the first and only place that I can find the closest taste for Sai Gon broken rice (cơm tấm Sài Gòn) so far. The rich flavor and juiciness of the grilled pork brighten up the whole dish. I chose spicy fish sauce to rizzle on the steamy hot broken rice then mixed it up with shredded pork skin and egg meat loaf. You can tell if it is truly cơm tấm Sài Gòn when the fried egg is crispy on the bottom. Having a spoon full of broken rice and a bit of everything I mentioned above is an explosion of flavor. Our family are long term customers at Pho An Nam. They not only are a place for my cơm sườn bì chả but give us a friendly neighbour feeling. We go there, warmly greeted by the staffs, have a little chit chat with them about work and family back home, get my favorite meal then go home with a full stomach and a big smile on our faces.

Sign behind restaurant~
Edward L.

Tasty pho place in the middle of Richmond. Thanks to Pamela C. for showing me the light, um, pho. Parking is available in a dumpy lot behind the building. There aren't too many spaces, and the lot is shared with the restaurant next door. The inside is surprisingly modern, with wooden furniture and TVs. Everything felt relatively clean too. Staff were friendly. The pho here is pretty solid. Nice clear broth, and fresh meat. Onions and green bits on top. This really hit the spot for me. Lastly, in case one is wondering, meatless pho broth is still made with cows. So delicious. I will be back at some point. Recommended.

Pam C.

Okay, so here's the deal. I've been coming here for years now and they've constantly been great. They added new items in the menu and went vegetarian-friendly. I think this is a progressive addition to the menu. However, they raised their prices, quantity went down while the quality stayed the same. My bowl of pho barely had any noodles in it!!! My mom's bowl also had barely any noodles. I was really craving pho. It was such a let down. I might have to look at other pho places to go to now.

Number 44 pork skewers and rolls
Paolo M.

One of the most consistently delicious pho spots in Richmond. We eat a lot of pho and this place is a staple. The grilled options are also tasty as well as their deep fried calamari and chicken wings. If you're feeling like pho but want a slight twist, definitely try number 30 with the sate broth. It's slightly spicier and more rich due to the additions of chilies, coconut milk and peanuts. If you've never tired sate style pho you're missing out (and if you do end up trying it let me know what you think :) Side note: I posted a beautiful pic of my sate pho but got lost in transmission somehow. By the time I noticed I had already eaten the entire bowl - I'll post a pic on my next visit

Chloe T.

This is actually my favourite Vietnamese restaurant so far. I'm tempted to give them 5 stars, but it's "not" a five star dining experience. I love their beef ball soup noodles. So delicious. And I find the price and portions are pretty darn good too. For $1 extra you can get yourself a large bowl of noodle. I absolutely love their Vietnamese ice coffee... Soooo good. However, I'm not a fan of their rainbow ice, but I think that's more of a personal preference thing. Anyways...their fried spring roll and lemon chicken grass rice needs some work. It's average at best. Note: combo 15 used to taste better

shredded pork skin
 not shredded pork

For anyone who does not speak Vietnamese, or KNOW Vietnamese food: Shredded Pork Salad Roll is Shredded Pork SKIN Salad Roll. Don't expect meat. For me, it felt like tripe in my mouth, and I couldn't eat it. So I think they should add the word "skin" to the menu. I was ordering online. Other than that: the Pho was good. The fresh "Lemonade in Ice" was OUT OF THIS WORLD delicious!

Pho Tai
Pat D.

This is one of my favourite, if not my favourite restaurant for pho. I usually get #11 large, which is the pho tai (rare beef). $8 for a small, $9 for a large. Was here earlier for lunch. Haven't been here for about two months, because the last time I was here I ended up getting major runs and couldn't make it into work the next day :( But I like this place so much, I still come back :) Easy 5 stars for the following reasons: -Great convenient location for me -Free parking in the back -Accepts credit cards, including paypass -Delicious meat and broth in their pho -Provides limes, rather than lemons, for their pho -Fast pho service -Their rice dishes are excellent too -Not expensive, great value for money -Appears cleaner than most pho restaurants -Serves alcohol

Sans onions and greens

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3 months ago

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10 months ago

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5 years ago

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2 years ago

Delicious Pho always the same consistency excellent service fast. Been enjoying this restaurant for over fifteen years.

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8 years ago

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7 years ago

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11 years ago

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7 years ago

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4 years ago

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9 years ago

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11 years ago

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8 years ago

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6 years ago

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4 years ago

Extremely small portion and all bones after ordering pork chops! Will not come back again.

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4 years ago

Small place located near the Richmond Centre. Quick service and authentic Vietnamese dishes that were delicious.

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6 years ago

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7 years ago

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10 years ago

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7 years ago

It was not bad, but I expected more, pho was ordinary, probably return here later for the rechecking

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11 years ago

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7 years ago

Pho is good! Good price, I would recommend to anybody! Give it a try! First time with great service, pho is delicious.

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10 years ago

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Pho An Nam Reviews in Other Languages

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Pho Anh Vu

Pho Anh Vu

4.1
(27 reviews)
1.7 km

Great food - delicious and authentic Vietnamese food New…read morerestaurant but so delicious Worth to try

this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

Photos
Indoor ambience
Indoor ambience
Small means 4 pcs
Small means 4 pcs
Piping hot

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Piping hot
Pho Han Restaurant

Pho Han Restaurant

4.2
(50 reviews)
2.7 km
$

After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

Photos
Interior
Interior
My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
Free parking in the strip mall

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Free parking in the strip mall
Bun Cha Ca Hoang Yen

Bun Cha Ca Hoang Yen

4.1
(326 reviews)
9.7 km
$$

Simply put, their trademark crab soup is unbelievably great! After hearing about it, I was so…read morehappy to finally stop in to try it myself and man alive it exceeded my expectations! So much depth of flavour and full of quality ingredients. Service was prompt and friendly, and the place is pretty steady in its flow of hungry and happy customers. A must try!

bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

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Bun Cha Ca Hoang Yen
23. Bún Riêu (Special Crab Soup with Vermicelli)
23. Bún Riêu (Special Crab Soup with Vermicelli)
Bun Cha Ca Hoang Yen

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Pho An Nam - vietnamese - Updated July 2026

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