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    Thai Son Restaurant

    3.3 (49 reviews)
    InexpensiveVietnamese, Noodles
    Closed 10:00 am - 9:00 pm

    Thai Son Restaurant Photos

    Business Info

    THAI SON RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    #34 Vermicelli bowl with grilled pork and spring roll
    Sara A.

    This is practically my go-to for vermicelli bowls. I normally order #34 grilled pork with spring rolls. The meat is always well-marinated and spring rolls are crispy and tasty. Since I like to drench my vermicelli in fish sauce, I often ask for extra sauce whether I eat in or for my take-out. The other dishes I would recommend are: 1) #43 Pork chop and fried egg on rice - nice charbroiled meat. Always very fulfilling 2) #18 Special combination pork with rice noodles in soup - an amazing non-beef option. The soup is flavourful and it is definitely a comfort food style noodle soup in my world BTW, there also offer a 10% discount every Tuesday - cash only!

    Front of restaurant~
    Edward L.

    Another Vietnamese food in this corner of the city. Yay! (the place opened 9 August 2013, according to the waitress) Parking is available in the nice large strip mall lot in front. The interior is nice and shiny and new - just like an upscale Chinese restaurant. Right down to the baller chandeliers in the ceiling. Yes, chandeliers. The nice ones too. You'd almost think you were living in Beauty and the Beast land. Lighting is nice and bright. The place looks really clean. It's scary. The BBH is fairly decent. The layer of chili oil covers the entire surface of the bowl. Onions didn't seem too fresh - they were not as crisp as I would've liked. The bean sprout toppings come pre-cooked here, which makes life easier.

    Mike T.

    Wanted to try something different for dinner last week so my friend and i decided to try out this Vietnamese restaurant. This restaurant always include a small plate of bean sprouts as an appetizer which is nice. I noticed that most of the patrons inside were eating the pho soup bowls for dinner. Today I wanted to try something different so I tried #44 on the menu which was "Grilled lemongrass pork chops, shredded pork with a fried egg on steamed broken rice." It's not bad at all! The pork chops could use a little more seasoning so I dipped it in the sauce that was meant for the bean sprouts and it tasted better. I didn't like the taste of the diced shredded pork though. But I liked that it came with a small bowl of soup to finish off the meal. My friend ordered #1 on the menu which was "House special combination beef in rice noodle soup." He liked it. It comes with beef beef slices, tripe, and meat balls. The tea that we were given was noticeably better tasting compared to other casual Asian restaurants. Prices are quite reasonable here hovering around $10 per dish. On top of that, we were pleasantly surprised to learn that all menu items are 10% off on Tuesdays. The staff at the counter is pretty friendly and smiles which is nice. The dining area and the washrooms are big, clean, and modern. This branch is a little while out of the way in terms of location at the edge of Granville Street close to yvr airport. I will most likely visit one of the other locations around Vancouver in the future because of this. Overall, it's not bad at all! Most people who like to eat casual Vietnamese foods will enjoy it here.

    Karen T.

    Finally a local pho place near the new apartment that's actually open past 8:30pm. We shared the shrimp and pork salad rolls and a small bowl of pho each - he had the house special and I had the bin bo hua. I was pleasantly surprised at just how much goodness was crammed into everything we ordered. So much meat! Incredibly tasty but cash only and worth it.

    All fat

    I specifically asked for leaner peices of beef and the server said "yeah yeah sure." What I got was 90 percent beef fat. I paid 15 bucks for a bunch of fat. Those chunks In the picture are all pieces of fat. Look at the gigantic chunk on the left. Discusting. Also, when I placed my order over the phone, the server never mentioned about the cash only policy which really sucked as there were no cash machines near by. Also, there were items missing from my order- "All served with fresh bean sprouts, basil, hot peppers & lemon." None of those were included. So the service was terrible and they screwed up my order, but the main reason I'll never return to Thai Son is simply that their food is not good. Stay away!

    Bugsy J.

    Arrived around 845pm ordered my food and only received my appetizer about 10 mins later, then sat around for a about 25 to 35 mins and still didn't get my bowl yet? Got up and asked, and they had forgotten because they were probably more focused on the time it closed at 10pm Still paid my bill, but I won't be going here anymore!

    Bun Bo Hue
    Jennifer Y.

    I'm a big fan of Thai Son so when I found out they had opened up a new location in Marpole I knew I had to go. I don't usually like ordering BBH from the other Thai Son locations because I know they're not known for the BBH. However, I felt compelled to get it due to "My BBH Journey". As expected, the BBH from this Thai Son was not a mindblowing experience. However, I looked around and the lemongrass chicken rice dishes that people had ordered seemed just as delicious as their other locations. Would I come back to this particular Thai Son location again? Most likely not. Yes, it's super clean and yes there's a huge parking lot but the location sucks (IMHO) so I'll stick to Richmond or the one by Main st. * important note * it's a huge pain in the butt to get to if you're coming from Richmond.

    rare beef and beef ball pho
    Catherine X.

    My brother told me this place was too good to be true so today after church I went with my mom and sister. This place is impressively clean and the natural sunlight creates such a peaceful and home-like vibe. We ordered a bowl of #1 (the special) and #15 (rare beef and beef balls) pho. The soup was a little bland but other than that the pho was great! It's a pain to drive from Richmond but if I'm ever around the Marpole area I will definitely return.

    No 15 Raw Beef and Beef Balls Pho.. Tons of beef for a small noodle..
    Sarah W.

    This is a newer restaurant from the chain off Marine Drive, if you are driving from Vancouver to Richmond, you will not miss it. We ordered Spring Rolls Grilled Lemon Grass Chicken with Broken Rice Beef Ball and Rare Beef Pho Typical items you would order from a Vietnamese Restaurant. Nothing special and the broken rice its just stickier rice. Lots of Beef for the small noodle. The Spring Rolls looked squish but it tasted ok. Average soup stock with MSG so be warned. The wait staff was efficient and lots of parking.

    Hunger M.

    Oh-la-la I likey!!! Ordered take out and was impressed. See pics - tastes as good as it looks. Will be back. Will eat mo-pho mofo!! HungerMan approved!!

    Burned and black~ overcooked chicken, taste bitter ~ : ( super disappointed

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    7 years ago

    All the staff are friendly. When i walk in, like back home. Food is very Good. Not expensive! Have good view around

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    9 years ago

    Fairly standard Vietnamese restaurant with decent food. They recently changed to cash only which is a bit annoying and sketchy...

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    7 years ago

    I really liked the Bun Bo Hue, and it was a good price. I wished they took credit cards though.

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    Page 1 of 2

    Thai Son Restaurant Reviews in Other Languages

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    Fat Mao Noodles

    Fat Mao Noodles

    4.4
    (122 reviews)
    8.4 km
    $$

    I went about 5mins after they opened for lunch and was seated immediately, though there were…read morealready several groups inside. I got the vegetarian cauliflower and tofu khao soi curry (with wonton noodles) - it was delicious, flavorful, and perfect on a cold rainy day. Service was very friendly and the food came out quickly. This restaurant is great for solo dining - I went by myself and sat at the counter next to two women who were also dining solo.

    fat mao was busy when we visited around noon on a sunday and we ended up sitting at the bar. the…read morespace has a casual, modern feel with an open kitchen and a pretty lively atmosphere. unfortunately, there was a strong burnt grease smell hanging through the restaurant that was hard to ignore during the meal. our party of two ordered the khao soi chicken curry ($24) and the braised duck noodles ($26). one thing fat mao does well is the freshness of the ingredients. both dishes came with fresh bean sprouts, a lime wedge, cilantro, and a choice of noodles, which added nice brightness and texture. the presentation was appealing and both bowls looked carefully put together. i had the khao soi chicken curry with clear rice sheet noodles, those soft, silky, wide translucent rice noodles, but they didn't really unfold or separate nicely and felt like they may have been slightly overcooked. the broth was a rich, creamy northern thai style curry with crispy noodles and pickled mustard greens. while it had good flavour, it leaned a bit salty overall. the braised chicken leg also didn't taste freshly cooked, which was disappointing. my friend had the braised duck noodles with shanghai wide noodles. the aromatic soy broth was comforting and the duck was tender, though the seasoning again came across a bit salt heavy. overall, fat mao was okay. the fresh garnishes and nice presentation were highlights, but the strong saltiness, chicken that didn't taste freshly made, and the lingering burnt grease smell took away from the experience. not a bad meal, but not one i'd be in a rush to go back for.

    Photos
    The interior
    The interior
    Fried egg salad
    Fried egg salad
    Vegetarian cauliflower and tofu khao soi (with wonton noodles)

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    Vegetarian cauliflower and tofu khao soi (with wonton noodles)
    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (763 reviews)
    9.3 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

    Photos
    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Marugame Udon

    Marugame Udon

    4.0
    (102 reviews)
    8.7 km
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Fried food
    Fried food
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.
    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3
    (806 reviews)
    9.6 km
    $$

    This was a super authentic experience. This is a small establishment with limited seating to…read moreapproximately 20 patrons. We got the pork curry rice which was DELICIOUS. Flavors just meld so well together. A full-bodied experience with every bite. We split a ramen because we wanted to save room for the rest of our food crawl. Ramen broth was silky, smooth, flavorful, creamy without cream. Exquisite. Reminds me of the ramen in Japan. We got an extra Ajitsuke Tamago (ramen egg) and I'm so glad we did! The egg was PERFECT, marinated beautifully and so jammy on the inside. I love bamboo in my ramen so also added this as a side. Noodle refills are only $2!! Fantastic. I dare say this was one of the best ramen experiences of my life. 5 STARS.

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Photos
    Interior
    Interior
    Vegetarian curry ramen
    Vegetarian curry ramen
    Maruhachi Ra-men

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    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6
    (112 reviews)
    9.0 km
    $$

    We were visiting from California. We arrived on the later side of dinner. The restaurant was still…read morevery busy and full of people who appeared to be Indian/Pakistani - always a good sign. They have a big tv above the bar and above the entrance that was showing the hockey game. It's a small storefront entrance on a busy street but you couldn't hear the street noise. The food was AMAZING. We got the goat biryani, chicken tikka masala, samosas, garlic naan, mango lassi and a hot chai. Big delicious portions of everything. The service was ok, they were busy and potentially less attentive than usual. Anyway, would definitely go back again.

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Bar counter~
    Bar counter~
    Tandoori Chicken
    Tandoori Chicken
    Garlic Naan

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    Garlic Naan
    Big Bowl Rice

    Big Bowl Rice

    3.6
    (36 reviews)
    8.9 km
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    BBQ pork fried rice
    BBQ pork fried rice
    老板非常和善
    老板非常和善
    有套餐

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    有套餐
    Pho Quynh Express

    Pho Quynh Express

    3.0
    (5 reviews)
    9.0 km

    Happy a pho restaurant opened up in this area since there's only one other option within walking…read moredistance. It's perfect for a casual lunch break or take out option. This pho restaurant is a chain so they are consistent with their food and their top service. The and noodles come hot. The amount of food and quality is good. Broth needs to be a bit deeper flavor, but I still enjoy the food regardless.

    Wish I could like this place as it's so convenient. Walkable distance from Granville and Burrard…read moreskytrain and Scotiabank movie theatre. Bun Bo Hue (Small $16.19) - super spicy, but that's fine since I enjoy spicy foods. The issue was that the broth was quite bland, and the spiciness wasn't enough to make up for it. Usually, this soup base has a lot of depth and flavour from broth that's been simmering for a long time to extract those flavours, but this was probably one of the worst ones I've tried. Decent portion of meat, at least 3-4 large slices of Vietnamese ham and goor amount of beef slices. The noodles were SUPER undercooked! Good portion of bean sprouts, and came with 1 wedge of lime. Beef Brisket and Beef Ball in Noodle Soup (Large $17.62) - again, VERY bland broth. The noodles also tasted sort of like freezer burn? Decent portion of meat and filling enough. Just had to douse in Siracha and oyster sauce to finish the bowl though... Pork Spring Rolls ($10.48) - flavour was decent, nothing special. Deep fried okay as well. No complaints here but no endorsement either. There's no music in the restaurant either so it's a tad awkward. Staff are friendly. Lots of seating, including a patio area.

    Photos
    Pho Quynh Express
    Bun Bo Hue
    Bun Bo Hue
    Shrimp and  veggie rolls with peanut sauce!!

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    Shrimp and veggie rolls with peanut sauce!!

    Thai Son Restaurant - vietnamese - Updated July 2026

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