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    Pho Goodness

    3.6 (235 reviews)
    InexpensiveVietnamese
    Open • 11:00 am - 10:00 pm

    Order Pho Goodness Takeout or Delivery

    Pho Goodness Photos

    Business Info

    PHO GOODNESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pho Goodness

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    Filth on the wall near tables

    There is filth smeared everywhere in this establishment. Literally like a gas station bathroom all over. Just have a look for yourself. Choose for yourself if you think their kitchen or staff are following food safety protocols. They clearly don't clean. It's too bad as the food tastes good.

    Tyler V.

    First time trying Pho and it was absolutely delicious! The server was on top of everything and food came out quick.

    Most popular choice
    Whitney D.

    Took multiple entrees and shareable options to-go this afternoon. Prices were extremely affordable, packaged to travel well, and had all condiments and utensils we needed. The paper soup spoons were the perfect touch. Flavorful and large portion sizes. Highly recommend, will come back!

    Fresh
    Alexandra Y.

    Great veggie pho- lots of fresh veggies and super crisp herbs. Slightly oily but served piping HOT. Quick service and many other options. Great lunch spot on the go in the gayberhood

    Aishani B.

    A small pho place in Davie Village. Quick service, delicious food, and over all a very smooth experience. I got their seafood pho, it was quite tasty. Don't forget to get their spicy peanut sauce, changed my whole ramen experience.

    Oh pho goodness sake
    Kenneth W.

    Neat little place. Simple, clean and bright. Spacious too. Sidewalk patio in front for summer. Fair prices with good volume. I only ordered pho with sliced beef and brisket. Brisket was especially good. The salad roll next to me caught my attention. In addition to the standard shrimp, the also do pork and lemon grass chicken. I like the smiley staff. Next time, rice dishes.

    Eggroll inside a spring roll
    Tammy L.

    After over a week without "legit" Asian food, mom begged for us to find something near the hotel where we were staying. Never mind that we were 6 hours away from getting back to the OC...she had to have it now! So we Yelp'd Pho Goodness and off we went, after stashing our luggage with our hotel upon checkout. We arrived just after opening and were seating right away. The servers were quiet and generally efficient, bringing us all the fixin's without much comment. I ordered my usual shrimp spring rolls but when I saw their "eggroll inside a springroll" item, I decided to get that instead. It turned out to be good, though I think I would have preferred the peanut sauce rather than the fish sauce they provided. For noodles, mom and dad went with pho while I went with the spicy beef stew noodles. The beef in my noodles was properly tender. I could have had a few more pieces. I thought everything was pretty decent! The bean sprouts were fresh to boot. They were a little chintzy on the thai basil so I gave my share to the parents. Anyway, this hit the spot and mom was a happy camper afterwards. Great find for us that was just a short walk from our hotel.

    Busy downtown location
    Andrew W.

    This is one of the two locations of the same Brand, I have been to both a few times and finally I'm giving this one on Davie as the better choice out of the two, this location's beef stock shows more depth and the whole product become more superior! Next time I am going to try their Rice Noodle with Grilled Meat plates!!

    Hannah B.

    Stopped in on a rainy day, and this pho was the perfect food to eat. Service was super quick and the pho was delicious. I also got the fried spring rolls, which were also very good. Pho restaurants can definitely be a hit or miss, but this is one to definitely check out.

    menu
    Katie C.

    It's a very clean pho place, and I am not just talking about the establishment but also how you'll be feeling after eating here. Not a bad thing, depending on your mood. Spring rolls (two for $6.50) had a good amount of meat, but what was missing was that signature overfried crispy wrapper They were crispy, but just barely. Good amount of meat inside. Nicely washed bean sprouts, basil and lime with the pho. The broth was tasty, and the meat were nice cuts. SO liked the sate addition to his. Service was great. Would come back. (Btw their name should really include "sake" at the end but that's just me haha)

    Heather M.

    Clean, open kitchen concept. Service is fast and they bring you water as well as ask for more water before you have to ask for it. Classic Pho Joint and our go to for hangovers. Fresh basil lime and bean sprouts. Try the Pho Ga aka chicken noodle soup! Not all pho is made with beef broth contrary to popular belief. Chicken noodle soup for the soul.

    Pho noodles

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    Fast service. Exceptional authentic cuisine. Clean dining area in back, kitchen in the middle and window seating out front.

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    Ordered takeout via a delivery company and the pho came nicely packaged, easy to put together at home and delicious!!

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    Page 1 of 6

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    Pho 37

    Pho 37

    4.6(69 reviews)
    0.9 km•West End

    HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

    I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

    Photos
    Pho 37 - The big table and a little one

    The big table and a little one

    Pho 37
    Pho 37 - Exterior

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    Exterior

    The Hestia Veggie

    The Hestia Veggie

    4.5(38 reviews)
    0.1 km•West End

    On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

    Photos
    The Hestia Veggie - Restaurant

    Restaurant

    The Hestia Veggie
    The Hestia Veggie

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    Pho Central - PHO CENTRAL

    Pho Central

    3.6(166 reviews)
    0.1 km•West End
    •$

    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

    Photos
    Pho Central
    Pho Central
    Pho Central - Number 22!

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    Number 22!

    Pho Goodness - vietnamese - Updated September 2026

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