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    Got Pho

    3.9 (58 reviews)
    InexpensiveVietnamese
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

    Got Pho Photos

    Business Info

    GOT PHO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Got Pho

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    Exterior
    Bee E.

    Been a few years since our last visit to Got Pho. There's been a change in the owners but the food is still solid. Shared a bun bo hue ($14.50) and bun mam dac biet ($15.75). BBH had a plethora of meat. Good variety (beef shank, brisket, Vietnamese ham, chicken balls) but no pork blood. Broth had depth and a nice underlying heat. First time trying bun mam (seafood with pickle anchovy). Broth was a touch sweet with a unique funk. Interesting combo of eggplant, shrimp, basa and cha shu. Will be back soon for more bowls at GP.

    House Special with Spring Rolls
    Andrew W.

    *Small Family Restaurant Series* Love discovering these type of Mom & Pop restaurants, this particular one has been in the neighbourhood for as long as I can remember! Greeted by a friendly lady who welcomed us with a fresh pot of hot jasmine tea! So good especially when its cold & pouring outside! My House Special Pho came pipping hot with a savoury broth, just the right balance of spices & herbs, the brisket are tender and the steak flavourful! Highlight of our meal .. The Dry Seafood Noodle is outstanding as the egg noodles are cooked to perfection and very al dente! Even though I do not like the fake crab meat most places use nowadays, their version is slightly better than the average ones! Worth exploring all these small family businesses!!

    Jurn L.

    Yes, we really love our pho. On this day, someone was hungover (and it wasn't me) so no doubt, pho is the best hangover food! We went to Got Pho. He got the Bun Bo Hue and I chose the House Special Chicken Pho. Also Spring Rolls to share. It was all delicious. I really loved my chicken pho, especially the broth! It definitely hit the spot. We had gotten there around 6pm with around 2 tables occupied, but then it quickly filled up shortly afterwards. Can see why it's so popular! #jurneats

    Assorted beef pho soup
    Melanie E.

    They're located right off West Broadway and Nanaimo. Good selection of pho, vermicelli noodle dishes and rice dishes. The prices and dish sizes were decent. I had the number 30 combo of rice vermicelli and pork patty. I wish I had the pork ribs instead. The patty looked like glorified spam meat. The veggies were fresh. The others liked their tasty dishes. I made the mistake of not asking what was their most popular dish before ordering - assorted rice combo. Next time! You'll find street parking or side street parking nearby. They gladly take credit cards for those of us who carry little or no cash.

    Vegetarian salad rolls
    Matt B.

    Very inexpensive, very filling, and moderately tasty option for vegetarian/vegan pho. I decided to try a new Vietnamese place out for some vegan pho and found that this place offered a cheap veggie pho ($10 plus tax). I added an order of salad rolls ($7) on the side. Altogether, I was absolutely stuffed. The salad rolls were wonderfully done, containing fried tofu, avocado, cucumber and rice noodles, served with a delicious peanut sauce. Super filling and tasty. (4/5) The pho was a massive portion of vegetables (mostly broccoli, bok choy, and cabbage), tofu, and medium-thickness rice noodles. The broth is the crux of pho of course and I wasn't too enthused with it -- it sort of tasted like a simple veggie bouillon based broth, so I had to spice it up with hot sauce and whatnot to make it more interesting. Super filing and a massive portion. (3/5) Overall, decent pho and delicious salad rolls. Maybe they can improve the broth. With so many excellent vegan phos in town, I'm not sure this competes, but I definitely appreciate them catering to the vegetarian/vegan customer base. Solid Vietnamese food.

    Exterior
    Jonny M.

    After tennis, I was starved and ready for a late lunch. We've driven by Got Pho a million times but decided to check them out after reading a bunch of good reviews. They're located beside Boteco Brazil. We dropped in on a Sunday afternoon (around 2:30pm) to a busy, loud kid filled restaurant. The one where little kiddies are running and jumping around. There's a small TV in the back. Service is friendly and our food came out fairly quick. The menu is split into appetizers, pho, seafood noodle soup, vermicelli, rice, combination ($12.95 deal), vegetarian and beverages. This might be one of the cheapest places I've seen for pho ($7.50/small or $8.25/large). - Herbs - comes with the usual basil, lime and bean sprouts. - Avocado milkshake (#67) ($4.50) - delicious. Almost overflowing, the milkshake was blended properly and balanced. Nice touch with the spoon to mix or eat from it directly (which I preferred). - Spring rolls (#3) ($5.50 for 2) - the wrapper had a light crispy bite but the filling was a tad mushy. Decent enough. - Satay (#19) ($8.95) - spicy satay peanut butter and choice of rare beef or seafood. We went with the rare beef, which came out exactly as described. Great bite and doesn't overcook in the bowl. The broth itself was somewhat of a let down; for a satay, I was expecting it to be thicker and pack a punch in spiciness. Instead, it was thin, almost watery. - Bun bo hue (#20) ($8.95) - sliced beef shank, brisket, ham & chicken. Lots of meat and variety in this dish but no pork blood. Broth had good flavour but I suspect there might have been some MSG in it. I thought I read someone saying that they didn't use it but I'm not sure if that's the case. Cheap and decent. Will have to come back to try a few more dishes. 3.5 stars.

    Elsa C.

    The hubs and I are having our last Vancouver meals before our trip to Central America. We got there at 12:36pm. The place has 4 tables open so we were immediately seated. Atmosphere & decor: minimal, but clean. Ambient music is being played. They equipped a little space heater by the door as it is rather cold. Customer service: as expected in any Vietnamese restaurant. Kitchen service: we ordered a #31a (Grilled pork with lemongrass chicken vermicelli - $8.95) & #20 (Bun Bo Hue $8.95) at 12:30pm. The food arrived at 12:47pm. Taste & Portion: #31a is great - full of protein; chicken was cooked to have crispy skin. The pork is a bit fatty, but adds flavour. #20 is a bit disappointing - the broth is missing the authentic flavours from Hue, and it is not spicy enough. The protein portion is good - doesn't have the pork hock though. The noodles were cooked spot on. Price: very good at ~$9 for the portion. Overall: Happy with the price, quality and taste. Will one back for sure, bit not going to order BBH though.

    Spring rolls
    Annie M.

    My hubby is a big fans of Pho! It becomes part of my job to find a good and new pho place to try on the weekend! We have been to a lot of pho places in Vancouver and I slightly extend the area to east side now. Got Pho (Thien Kim Vietanmese) is located at Nanaimo & Broadway. It's causal and medium size of restaurant. They're very busy on weekend. My hubby had Bun Bo Hue - the pho was great and broth was tasty. We found the star at there, "Chili oil" was deliciously spicy and I believed they made in house. My grilled chicken and Vietnamese pork with rice vermicelli was great too but the spring rolls just a bit overcooked and dry.. We will be their regular customer when we're in the area.

    Spring rolls on a bed of lettuce. For take out ask for no lettuce so the bottom doesn't get soggy
    Clara Y.

    I get viet food once a week and wanted to see what the hype was all about. We ordered Bun Bo Hue, Chicken pho, spring rolls and chicken salad rolls. I wanted to order the papaya salad, but I thought maybe too much for party of 2. Bun Bo Hue Yummy, the soup was very flavorful! There's fish cakes, ham, pork ball, and beef. The soup was spicy, but not overly spicy. A must order for spicy soup lovers! Chichen pho (pho ga) It was ok, not super savory (comparing to cafe xu hue or Lam Hoa Quan, which is a plus to many people. I love my savory foods. Lots of shredded chicken tho! Spring Rolls A must order at any viet restaraunt. I'm always impressed when people poke holes in spring roll container. Not often you'll come across that. Anyways, the skin was thin and there was alot of filling. I much prefer thai hang 2 or lemongrass spring rolls. Their fish sauce is on point! The flavor was spot on! Chicken Salad Rolls Love the chicken salad rolls here. It's literally a mini lemongrass chicken w vermicelli in a bite. I don't like their peanut sauce though, so I used their fish sauce instead. I love this place! Will be back!

    #29 is Delicious! When in the area, this is my go to Vietnamese restaurant.  Love the food and the friendly and fast service.

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    Wow we had food from the owners brought to our afternoon event , so fresh and tasty . I can't wait to visit the restaurant

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    Page 1 of 2

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    Red Shrimps ($26.00/lb) & Mussels ($28.00)
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    Pho 37

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    The big table and a little one
    The big table and a little one
    Pho 37
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    Pho Goodness

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    Number 22!

    Got Pho - vietnamese - Updated August 2026

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