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    Got Pho

    3.9 (59 reviews)
    InexpensiveVietnamese
    Closed • 10:00 am - 9:00 pm

    Got Pho Photos

    Business Info

    GOT PHO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Got Pho

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    Exterior
    Bee E.

    Been a few years since our last visit to Got Pho. There's been a change in the owners but the food is still solid. Shared a bun bo hue ($14.50) and bun mam dac biet ($15.75). BBH had a plethora of meat. Good variety (beef shank, brisket, Vietnamese ham, chicken balls) but no pork blood. Broth had depth and a nice underlying heat. First time trying bun mam (seafood with pickle anchovy). Broth was a touch sweet with a unique funk. Interesting combo of eggplant, shrimp, basa and cha shu. Will be back soon for more bowls at GP.

    House Special with Spring Rolls
    Andrew W.

    *Small Family Restaurant Series* Love discovering these type of Mom & Pop restaurants, this particular one has been in the neighbourhood for as long as I can remember! Greeted by a friendly lady who welcomed us with a fresh pot of hot jasmine tea! So good especially when its cold & pouring outside! My House Special Pho came pipping hot with a savoury broth, just the right balance of spices & herbs, the brisket are tender and the steak flavourful! Highlight of our meal .. The Dry Seafood Noodle is outstanding as the egg noodles are cooked to perfection and very al dente! Even though I do not like the fake crab meat most places use nowadays, their version is slightly better than the average ones! Worth exploring all these small family businesses!!

    Jurn L.

    Yes, we really love our pho. On this day, someone was hungover (and it wasn't me) so no doubt, pho is the best hangover food! We went to Got Pho. He got the Bun Bo Hue and I chose the House Special Chicken Pho. Also Spring Rolls to share. It was all delicious. I really loved my chicken pho, especially the broth! It definitely hit the spot. We had gotten there around 6pm with around 2 tables occupied, but then it quickly filled up shortly afterwards. Can see why it's so popular! #jurneats

    Assorted beef pho soup
    Melanie E.

    They're located right off West Broadway and Nanaimo. Good selection of pho, vermicelli noodle dishes and rice dishes. The prices and dish sizes were decent. I had the number 30 combo of rice vermicelli and pork patty. I wish I had the pork ribs instead. The patty looked like glorified spam meat. The veggies were fresh. The others liked their tasty dishes. I made the mistake of not asking what was their most popular dish before ordering - assorted rice combo. Next time! You'll find street parking or side street parking nearby. They gladly take credit cards for those of us who carry little or no cash.

    Vegetarian salad rolls
    Matt B.

    Very inexpensive, very filling, and moderately tasty option for vegetarian/vegan pho. I decided to try a new Vietnamese place out for some vegan pho and found that this place offered a cheap veggie pho ($10 plus tax). I added an order of salad rolls ($7) on the side. Altogether, I was absolutely stuffed. The salad rolls were wonderfully done, containing fried tofu, avocado, cucumber and rice noodles, served with a delicious peanut sauce. Super filling and tasty. (4/5) The pho was a massive portion of vegetables (mostly broccoli, bok choy, and cabbage), tofu, and medium-thickness rice noodles. The broth is the crux of pho of course and I wasn't too enthused with it -- it sort of tasted like a simple veggie bouillon based broth, so I had to spice it up with hot sauce and whatnot to make it more interesting. Super filing and a massive portion. (3/5) Overall, decent pho and delicious salad rolls. Maybe they can improve the broth. With so many excellent vegan phos in town, I'm not sure this competes, but I definitely appreciate them catering to the vegetarian/vegan customer base. Solid Vietnamese food.

    Exterior
    Jonny M.

    After tennis, I was starved and ready for a late lunch. We've driven by Got Pho a million times but decided to check them out after reading a bunch of good reviews. They're located beside Boteco Brazil. We dropped in on a Sunday afternoon (around 2:30pm) to a busy, loud kid filled restaurant. The one where little kiddies are running and jumping around. There's a small TV in the back. Service is friendly and our food came out fairly quick. The menu is split into appetizers, pho, seafood noodle soup, vermicelli, rice, combination ($12.95 deal), vegetarian and beverages. This might be one of the cheapest places I've seen for pho ($7.50/small or $8.25/large). - Herbs - comes with the usual basil, lime and bean sprouts. - Avocado milkshake (#67) ($4.50) - delicious. Almost overflowing, the milkshake was blended properly and balanced. Nice touch with the spoon to mix or eat from it directly (which I preferred). - Spring rolls (#3) ($5.50 for 2) - the wrapper had a light crispy bite but the filling was a tad mushy. Decent enough. - Satay (#19) ($8.95) - spicy satay peanut butter and choice of rare beef or seafood. We went with the rare beef, which came out exactly as described. Great bite and doesn't overcook in the bowl. The broth itself was somewhat of a let down; for a satay, I was expecting it to be thicker and pack a punch in spiciness. Instead, it was thin, almost watery. - Bun bo hue (#20) ($8.95) - sliced beef shank, brisket, ham & chicken. Lots of meat and variety in this dish but no pork blood. Broth had good flavour but I suspect there might have been some MSG in it. I thought I read someone saying that they didn't use it but I'm not sure if that's the case. Cheap and decent. Will have to come back to try a few more dishes. 3.5 stars.

    Spring rolls
    Annie M.

    My hubby is a big fans of Pho! It becomes part of my job to find a good and new pho place to try on the weekend! We have been to a lot of pho places in Vancouver and I slightly extend the area to east side now. Got Pho (Thien Kim Vietanmese) is located at Nanaimo & Broadway. It's causal and medium size of restaurant. They're very busy on weekend. My hubby had Bun Bo Hue - the pho was great and broth was tasty. We found the star at there, "Chili oil" was deliciously spicy and I believed they made in house. My grilled chicken and Vietnamese pork with rice vermicelli was great too but the spring rolls just a bit overcooked and dry.. We will be their regular customer when we're in the area.

    Elsa C.

    The hubs and I are having our last Vancouver meals before our trip to Central America. We got there at 12:36pm. The place has 4 tables open so we were immediately seated. Atmosphere & decor: minimal, but clean. Ambient music is being played. They equipped a little space heater by the door as it is rather cold. Customer service: as expected in any Vietnamese restaurant. Kitchen service: we ordered a #31a (Grilled pork with lemongrass chicken vermicelli - $8.95) & #20 (Bun Bo Hue $8.95) at 12:30pm. The food arrived at 12:47pm. Taste & Portion: #31a is great - full of protein; chicken was cooked to have crispy skin. The pork is a bit fatty, but adds flavour. #20 is a bit disappointing - the broth is missing the authentic flavours from Hue, and it is not spicy enough. The protein portion is good - doesn't have the pork hock though. The noodles were cooked spot on. Price: very good at ~$9 for the portion. Overall: Happy with the price, quality and taste. Will one back for sure, bit not going to order BBH though.

    Spring rolls on a bed of lettuce. For take out ask for no lettuce so the bottom doesn't get soggy
    Clara Y.

    I get viet food once a week and wanted to see what the hype was all about. We ordered Bun Bo Hue, Chicken pho, spring rolls and chicken salad rolls. I wanted to order the papaya salad, but I thought maybe too much for party of 2. Bun Bo Hue Yummy, the soup was very flavorful! There's fish cakes, ham, pork ball, and beef. The soup was spicy, but not overly spicy. A must order for spicy soup lovers! Chichen pho (pho ga) It was ok, not super savory (comparing to cafe xu hue or Lam Hoa Quan, which is a plus to many people. I love my savory foods. Lots of shredded chicken tho! Spring Rolls A must order at any viet restaraunt. I'm always impressed when people poke holes in spring roll container. Not often you'll come across that. Anyways, the skin was thin and there was alot of filling. I much prefer thai hang 2 or lemongrass spring rolls. Their fish sauce is on point! The flavor was spot on! Chicken Salad Rolls Love the chicken salad rolls here. It's literally a mini lemongrass chicken w vermicelli in a bite. I don't like their peanut sauce though, so I used their fish sauce instead. I love this place! Will be back!

    #29 is Delicious! When in the area, this is my go to Vietnamese restaurant.  Love the food and the friendly and fast service.

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    Wow we had food from the owners brought to our afternoon event , so fresh and tasty . I can't wait to visit the restaurant

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    Pho 37

    4.6(69 reviews)
    6.3 km•West End

    HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

    I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

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    Pho 37 - The big table and a little one

    The big table and a little one

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    Exterior

    Pho Goodness

    Pho Goodness

    3.6(235 reviews)
    5.9 km•West End
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    Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

    Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

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    Gross

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    The Hestia Veggie

    The Hestia Veggie

    4.5(38 reviews)
    5.9 km•West End

    On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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    Pho Central - PHO CENTRAL

    Pho Central

    3.6(166 reviews)
    5.9 km•West End
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    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

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    Number 22!

    Got Pho - vietnamese - Updated September 2026

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