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    Tre Viet

    4.7 (40 reviews)

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    Bun dao mam tom
    Megan K.

    After my amazing experience here the first time I had to come back! This time ordered my favourite Vietnamese staple, beef pho, and spring rolls. The crab spring rolls were so delicious I don't think I've ever had spring rolls this good. Beef pho was also decent. The restaurant is this cute little spot with good seatings one in a chair and one on the bench. Perfect volume of background music to still be able to have a conversation or go for a date night. The service was fast, and our server was so nice!

    Lemon grass chicken, beef soup, salad
    Lidia T.

    So yum! I was visiting from WA and I go to a Vietnamese restaurant and my go to is lemon grass with chicken and by far this was the best. Thank you so good

    Bun cha
    Calena A.

    Came here from a recommendation from a friend and was enlightened! The bun cha is perfect, from the grilled pork to the soup richness and even chilies. The sauces already on the table were an additional highlight. Service here is incredible, the staff are attentive and friendly and genuinely make sure you have a good meal and good atmosphere. Seating is limited, but it wasn't too busy in the late evening after the dinner rush

    Kaman K.

    Finally get to try out the place as we walked by many times with many customers. Unfortunately the best thing for this place is the service. Nice decor. Overall acceptable cleanliness. The menu offers quite a bit of choices. Low sodium option is not available. The salad roll with a loose sauce is easy to dip into. The lemongrass grilled chicken noodle soup is disappointing. Chicken is way over cooked without much of lemongrass flavor. The texture of chicken is odd - very mushy and unappetizing. The special vermicelli set is not that special at all. All dishes are small and the vermicelli is quite dry if not dipping into the meat sauce, which is quite greasy. We'd likely visit another Vietnamese place just around the corner on Davie Street instead of this. Not recommend.

    Deb C.

    So happy to finally make it back here! Tre Viet hosted a very successful Yelp Elite event and the food was so great that I've been wanting to return for ages. It's just really far from where I live! My pork slices with rice dish was amazing and such a big portion! Ordered cha gio and mango slushie while my friend ordered pho. Great service and it was so busy while we were there, I'm pleased to see that business is doing well.

    #34 Bún đậu mắm tôm
    Hop N.

    2nd time coming here and it was great! Ordered: Bún chả Hà Nội- THIS WAS SO GOOD! Highly recommend trying this dish their sauce isn't too salty. Add some bun and veggies together and scoop the sauce and meat mix it up together= perfection. Bún nem cua bể- first time trying this dish and it was so yummy I really like the crab patty. Pho tai nam- as good as I remembered my bowl was loaded with so much meats! It got kind of chaotic in the morning bc customers kept coming in and it was so busy so our food took a while to come out. Overall my family and I enjoyed dining here and we would love to come back next time!

    Fresh pork spring rolls
    Sam S.

    Great food and service. We got the chicken and beef pho, pork spring rolls, and the salted egg beef ball. Service was friendly and attentive. Would come back.

    Gord K.

    Great selection of Vietnamese dishes, including pho, vermicelli rice noodles, char broiled chicken and pork, and Banh mi sandwiches. The Bun Cha Hanoi was a good serving of Vietnamese grilled ground pork balls, charred pork, in an interesting sweet and sour soup base, with vermicelli rice noodles on the side. Soup could have been much hotter temperature wise. The grilled chicken Banh mi had tender tasty chicken pieces in a nice crunchy baguette. A bit pricier than places on Kingsway and Victoria, but reasonable for the west end. Service was friendly in this clean, tidy restaurant.

    Pho Bo Vien Trung Muoi - just ask for the salted egg one.
    Judy J.

    Food & Service was amazing here! They are still doing a soft opening type service so were quite attentive to patrons. When we were there, there was only one other table so we were not battling for attention. Small space with a few tables. Close to the beach so likely a full house when weather is nice. Pho Bo Vien Trung Muoi - Definitely don't see this on many menus in the lower mainland . Salted egg/ rare beef/brisket/beef ball in a warm bowl of soup with noodles. Perfect for any day. Originally ordered their Bun Nem Cua Be but since they ran out, they offered me the leftover 2 hanoi crispy crab parcel with the Bun Cha did the same price. Couldn't say no. Talk about customer service. Both were delicious. The Bun Cha is definitely one of my favorites in Vancouver. Pricing is pretty standard for your Vietnamese places these days. Will definitely return to try some of their appetizers and other mains.

    Michelle S.

    Went here a few times with different groups of people and always had good experience. Probably my favourite Vietnamese restaurant in town, and I couldn't point a single dish when anyone was unsatisfied about their order. Some of my personal favourites include the bun cha and pho. Another reason I like this place is that they have plenty of vegan or vegetarian available.

    Pho chay (Veggie pho; vegan)
    Matt B.

    Small place right on Denman. I'd been to the old Vietnamese place in this location, but this was my first visit under new ownership. I came to try their Pho chay ($15.95 plus tax). The place was totally full when I visited, other than a couple spots at the counter, which I sat at. The pho came out in about 10 minutes. You get a good portion of medium-width rice noodles, broccoli, carrot, oyster mushrooms, lotus root, and deep fried tofu cubes. The broth was on the bland side though, hence the rating here. Given the high standard for veggie pho in Vancouver, the broth on this one just doesn't compete. Decent spot, friendly service; but if you're looking for veggie pho nearby, better go to nearby Ong Ba (or even Viet Sub or Q&M).

    Sinh to bo to-go
    Thu P.

    I ordered nuoc cam vat (or fresh orange juice) during a Yelp Elite Event and it was divine. Amazingly sweet and had a good amount of pulp. The flavour was exactly what I was expecting. I also got my partner sinh to bo (avocado smoothie) which was good, but a little too icy for my preference -- not very creamy. It could also be a little more sweet. The service was great despite the restaurant being completely full and bustling. It can get quite loud in there when it's full, but it's still really nice. Great decorations, comfy booth seats. Check out my review on the "Yelp Elite Event: Tre Viet" for more about the food!

    Steve N.

    Pho-tastic! As is the case with most, if not all, things in life, first impressions matter a lot when trying out new cuisines, restaurants, dishes et al. Thanks to Tre Viet, I had the pleasure of going on an unforgettable culinary adventure in what was my first ever rendezvous with Vietnamese food (gasp! Where have you been all my life?!). I'm finally out of the lengthy food coma that was induced during said dinner a fortnight ago, hence this delayed review! This neat and new local small business is just a few months young. Akin to the location of the Vietnamese island in Southeast Asia, Tre Viet is tucked away in the bustling and happening West End neighborhood of Vancouver. With paid parking lots and street spots in the vicinity, getting to this retreat is easy peasy. I lucked out by finding a 2 Hours Free parking spot a couple of blocks away (though parallel parking on Denman St is nerve-wracking!). Needless to say, the evening was off to a great start! Thankfully I was not the only one in my group who was going to be trying this cuisine for the first time, so sharing a table and the yummy food with Vietnamese food vets and newbies ensured that the entire evening was fun and delightful. Soon after the elaborate menu got us drooling, the magicians masquerading as the fantastic Tre Viet staff started serenading us with magical dish after dish after delish. And I was blown away by the beautiful plating of the items, the heavenly aroma, and the complexity and depth of flavors in every dish. We started with the Sai Gon Imperial Spring Rolls which were crispy and fresh, setting the tone for an incredible meal. The Tre Specialties platter was a highlight, with the Bun Cha Ha Noi Style Vermicelli Noodles and charred pork slices being a standout. The pork meatball was tender and flavorful, and the Bun Nem Cua Be Ha Noi Style Vermicelli Noodles with crisp crab parcel was another delightful surprise. The Grilled Lemongrass Chicken Rice Plate was aromatic and savory, and the Tre's Special Soup with salted superior egg beef ball was rich and comforting, especially on that cold, overcast evening. But the pièce de résistance was the Pho Noodle Soup, with its velvety broth and tender beef. Throughout the meal, Jamie and his team of kind and attentive staff Annie, Chloe, Taylor, and head chef Tony worked tirelessly to deliver a master class in hospitality. With additional ingredients such as a cozy atmosphere plus a warm and inviting ambiance thrown in, this heartening mixture was the perfect recipe for a memorable dinner. Tre Viet has won me over, so they've earned a well-deserved 5 stars and a permanent spot on my favorite restaurants list! I can't wait to return with my wife and explore more of the menu. If you're a Vietnamese food newbie like I was, or a seasoned fan, this hidden gem is a must-visit.

    tre specialties, vietnamese coffee, non alcoholic drinks, and desserts

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    11 months ago

    The food was really good and the service was excellent s as well. The kids had the anchovy wings and loved them.

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    Linh Cafe

    Linh Cafe

    3.9
    (366 reviews)
    1.7 km
    $$

    Restaurant located in/near Vancouver downtown. We walked down here during vacation stay in…read moreVancouver. Didn't see any parking besides street parking. A stylish and clean restaurant. They also have a bar area. Kind of an Asian French fusion menu. Food dishes were good and creative, but it didn't really appeal to me. I appreciated the good service and chill atmosphere, but not sure if I would come back. I would say that their house made spicy was really good. A mix of sweet, sour, and spicy. Had a brightness to it yet also very, very spicy. Tastes great on many of the dishes, especially if you wanted a nice "kick" to the food. I believe you can order a jar to take home if you wish.

    I went to the old Linh Cafe location (on West 4th) year ago, but this was my first visit to this…read morenew location. The space is much nicer, with high ceilings and lots of light - great looking bistro. I ended up trying the following: - Mussels: Very good. Classic dish, but I really like the use of cream in the broth. - Bánh Mì Cay Hải Phòng (Spicy Baguette Sticks): Good. A nice little snack, although it would be easy to recreate at home. - Lamb Chops: Very good. Cooked just right, and the pepper sauce added extra flavour. - Fried Frog Legs: Very good. This was probably the surprise dish for me. They weren't just the legs, but the entire bottom of the frog, so the pieces were huge. The garlic, butter and chili flakes gave it a extra punch. I really enjoyed this one. - Pho Bo: Good. Not the best pho I've had, but it's good enough to stand on it's own. Service was quite good. Very cheerful and quite attentive. Overall a nice meal. It's a great space, the food is solid, and service to match. What I really like is having the variety of both French and Vietnamese dishes, without either of them suffering in quality. Only downside is that is it expensive for what you get.

    Photos
    Interior
    Interior
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Madison's drink ($11)

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    Madison's drink ($11)
    Pho Goodness

    Pho Goodness

    3.6
    (235 reviews)
    1.0 km
    $

    Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

    Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

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    Gross
    Gross
    Green Papaya Salad
    Green Papaya Salad
    Pho Goodness

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    The Hestia Veggie

    The Hestia Veggie

    4.5
    (36 reviews)
    0.9 km

    The food was soooo amazing! We had the papaya salad and spicy truffle dumplings, and I have never…read morehad anything so delicious. For the main course we had pad thai and eggplant clay pot. Once again each of the dishes was finger licking delicious. Right amount of spicy to make it yumm! Definitely would highly recommend it. The service too was amazing. Every time our order was served, the owner would say 'surprise!' It was so cute.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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    Restaurant
    Restaurant
    The Hestia Veggie
    The Hestia Veggie

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    Pho Central

    Pho Central

    3.6
    (166 reviews)
    0.9 km
    $

    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

    Photos
    Pho Central
    Pho Central
    Number 22!

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    Number 22!

    Tre Viet - vietnamese - Updated June 2026

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