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Wooden Fish

4.0 (75 reviews)
Closed • 11:00 am - 8:00 pm

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WOODEN FISH ATMOSPHERE

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Dogs allowed
Outdoor seating

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Recommended Reviews - Wooden Fish

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Grilled Cuttlefish; not my favorite but just not int eating fish like this. Worth the try though.
Angie C.

Don't let the exterior of this building fool you. The food was delicious and the staff and waiters were very friendly and helpful in answering any questions. If you're looking for delicious Vietnamese food, on budget, and worth every penny, then check this place out. You may need a reservation for busier hours.

Regular pho bo with rare AAA steak, some condiments and chicken wings (second plate)
Lydia X.

Came in on a chilly winter night looking for the cozy vibes of pho. Unfortunately, we were seated by the door after a 15 minute wait and the cold air blowing in every time someone entered or exited was pretty uncomfortable. The inside is pretty small. This is a northern style pho place. The rice noodles were wide and flat and there were no bean sprouts, basil or lime wedges. There were 4 condiment jars they gave us for the pho, and the pickled garlic slices was the group favourite. I like that they have two different portion sizes. The broth was delicious, served steaming hot. Chicken wings were crispy on the outside and well-seasoned. Servers were quick and efficient. Overall a pleasant experience, especially if you get to sit away from the door. Limited street parking available.

Robin L.

Man oh man, this humble Vietnamese joint in West Van packs a punch. Although the menu is not much different from most other Vietnamese spots in Vancouver, the star of the show for me, personally, was their array of hot sauces. Typical Viet pho spots usually have the basic combination of hoisin and sriracha as accompaniments to a bowl of pho. I was honestly looking around for the duo of squeeze bottles but was pleasantly surprised by how the sauces strangely worked with our meal. Noodles were good but nothing special. Definitely will come back to try out their other rice dishes because they looked DIVINE as they were rushed past us. Pho bowls are offered in mini and regular - mini was cool because it allowed you to try other options on the menu while still getting a little slurp of soup!

Rolls
Shruti J.

The one thing I would highly recommend out here is the egg foam Vietnamese coffee. It was creamy, did not smell like eggs and perfect strength. The rolls out here were alright, nothing to write about but the chicken curry was really good. They served it will white rice and it tasted really good. Service was good.

Outside
Greg T.

My benchmark of a Vietnamese restaurant is the pho broth. Wooden Fish has a Hanoi beef noodle soup that stands on its own - the broth was delicious without the need to add bean sprouts, basil, chili oil, Hoisin sauce, or anything else. The skewer plate with vermicelli looked fantastic. I tasted a bit of my friend's pork skewer and was impressed. They have an assortment of homemade sauces - something like Sambal sauce, garlic, and a couple hotter sauces. Prices are slightly higher than your standard Vietnamese, but not by much, and well worth the extra few dollars. They have outside tables that are covered with heats, so you're mostly comfortable in the non-summer months. We sat just inside the door and got a chilly draft every time someone came or left. Good thing we had soup to stay warm. Solid list of alcoholic beer and wine. Free parking off the main street. Just check the signage.

Vietnamese Egg Coffee
Hoa T.

Was looking for dinner when my family and I were in Vancouver for the weekend and stumble upon this Vietnamese restaurant that was near our Airbnb so we decided to go try it out! Restaurant was limited on seatings but workers there were super nice and got us two tables to connect with each other since we had a party of six, everyone there was super nice from the first time we walked in to when we were finished. Wooden Fish was a Northern Vietnam side restaurant where they had a lot of northern dishes that I was excited to try. I been wanting to try some Vietnamese Egg Coffee, this was discovered in the Northern side and WOW! I would highly recommend trying the coffee out if you love Vietnamese Coffee! The egg foam on the top tasted like tiramisu, it was fluffy and the perfect sweetness to go along with the strong and bitter Vietnamese Coffee! What caught my eye on the menu was their Bun Cha! I knew I had to try this since I always see people eating this online. Presentation was super nice, you get a bowl of warm fish sauce that has Hanoi grilled pork and patties with the pickled carrots and papaya in it! You get a side of veggies and vermicelli too and you dunk all those in the bowl of delicious fish sauce and man it was chef kiss* I also ordered some spring rolls too and the peanut sauce was on point! Overall, I would defiantly come back and try their bun Bo hue and other dishes too! Thank you Wooden Fish!

Natasha P.

Hands down the best Vietnamese on the North Shore. The beef pho was light and flavourful, the veggie spring rolls were packed full of fresh vegetables including mushrooms, the spring rolls were tasty especially when accompanied by the peanut sauce, and the papaya salad was massive! We received the food quite quickly after ordering which was surprising on a Saturday night at 7pm. There were quite a few tables available and given how quick they are with getting orders out, the turnaround in tables is quick ensuring wait times (if any) are minimal! Love this place and I can wait to come back to try out some other menu items!

Beef carpaccio
Tasha C.

We were really craving something warm and soupy after a cold day walking in Stanley Park and shopping at Park Royal a few weeks back. Had Wooden Fish bookmarked for ages so dropped by for a casual dinner. Between the two of us, we got the grilled baby octopus, beef carpaccio, salad roll sampler, small bun bo hue for me and small pho dac biet for him. Loved the various condiments they have on the table - the homemade chilli oil got two thumbs up from my boyfriend and the pickled garlic was my favourite! We loved the baby octopus dish. It was a generous portion with lots of pickled veg on the side, perfect for piquing the appetite before the rest of our meal. The beef carpaccio was also a tasty appetizer. Similar to Phnom Penh's famous butter beef, I found Wooden Fish's to be a bit better balanced. The thinner slices were easier to eat and had a nicer texture than the beef in Phnom Penh's take. With the salad roll sampler, you get your choice of three full-sized salad rolls. We hadn't even started digging in when our server noticed one of them wasn't what we'd ordered and she promptly had the kitchen make another order. Great attention to detail and wonderful service! With that being said, we both loved the shrimp cake rolls, which had a great springy texture that contrasted nicely with the refreshing vegetables. We'd originally ordered regular sized noodle soups for both bowls, but our waitress advised against as we'd already ordered quite a bit. I'm glad because we were both honestly pretty full by the time they came. These were both tasty as well but not our favourite in Greater Vancouver. I'm a purist and like the classic pork blood cubes and pork hock in my BBH, so I felt something was lacking. Overall, Wooden Fish is a solid option for Vietnamese eats in West Van and I'd recommend it. I'll come back when I'm in the neighbourhood to try out some of their other rotating seafood specials.

Hanoi Beef Noodle Soup - "Pho Bo"
Marilyn V.

Wooden Fish is definitely a surprise for me and my family. We expected the usual pho noodle soup, fried spring rolls and lemongrass chicken but there's more offerings here. Ordered the following: *Crispy Spring Rolls *Vietnamese Beef Carpaccio *Grilled Octopus (replaced with cuttlefish today) *Green Papaya Salad *Hanoi Beef Noodle Soup - Pho Bo *Five Spice Duck Confit *Shaking Beef - Bo Luc Lac *Bun Cha Out of all these, The Hanoi Beef Noodle Soup is something I can omit next time. Everything else is very yummy. The different flavors are interesting - salty sweet tangy spicy - are all entangled in a dish. Definitely have to try.

Baby baby octopus
Azadeh S.

After a long walk along Ambleside, we craving pho. We saw this little restaurant and look like a welcoming place. Service: Clean, and friendly staff Food: We order grilled baby octopus, spring rolls, pho Hanoi and we end the night with Vietnamese coffee. Parking: On the main road you may have a hard time park but You can park on Ambleside area parking and walk a bit to the resturant. Baby octopus: soooo good with those pickled veggies The Pho: taste and smell amazing Spring roll: good And do not forget to add their complementary garlic pickles, which go perfectly well with Pho. Definitely recommended and we'll want to try more dishes next time.

Cuttlefish (substitute for the Octopus)
Sarah P.

Sat outside on a lovely day - greeted almost immediately by friendly staff - cute little patio table but I wouldn't recommend sitting out front. I tried the sangria and one other drink; I can't remember the name of but it had tequila and egg whites (not a margarita). The sangria was lovely with the guava but I wouldn't order the tequila drink again. I love the cucumber infused water. The food is delicious! I had two salad rolls, one prawn and one shrimp cake, and my boyfriend had chicken skewers. The prawn salad rolls had the perfect amount of cilantro. I ordered the octopus as well but they had cuttlefish which I would not recommend - I love cuttlefish but it has to be cooked properly and some pieces were perfectly cooked while others were impossibly chewy. Overall a nice trip but we will have to come back to try the Pho!

Lemongrass beef soup

The flavors of both dishes we ordered were bland, almost tasteless. The lemongrass beef soup was greasy and virtually without flavour, while the lemongrass chicken was similarly awful. I will never spend money at the Wooden Fish again. For Marine Drive in West Vancouver, this was just one unpleasant surprise.

Weekend Special - fish noodle soup
Carolyn L.

I stumbled upon this place on my way to 7-11 (across the street) and needless to say, I never did make it there after all. I saw the menu on the window and it looked different from the typical hole in the wall mom and pop pho place. The prices were more upmarket and there were more interesting dishes. There was some thought put into the interior design and it was a welcoming place. I had been craving grilled octopus (Greek style -- still searching for it here) and ordered it since it was on the menu. While it was good, they were not as expected as they were the baby octopus. Great with any of the hot sauces provided. The staff recommended the special for the weekend -- a fish noodle soup. Every weekend has different special. Check with the staff. The fish noodle soup was so good! It took me back to Asia with the deep fried fish (tilapia) and fish cake (tasted like omelette, maybe it was coated with egg and deep fried). The broth was tangy and light with tomatoes and dill and other herbs. I could taste the freshness and quality of the dish. At $19, it was steep but at least it was delicious. I love the house made hot sauces. They were all very good. The service was excellent too. My water glass was refilled without me asking, and the staff even brought a bottle to my table. The weather was so hot that I just downed the entire glass of water after being seated. The place seemed to have many regulars and I overheard the staff telling some customers who came in they were going to call them to inform them of the special. How's that for service? This place is a nice change from the usual ubiquitous pho restaurants in the lower mainland. I will want to try other dishes here next time.

a plate of food on a table

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1 year ago

The food was absolutely tasteless. I had to wave down the waiter numerous times, the ambiance is ok there's nothing special.

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Excellent PHO, friendly, efficient service. Good place for lunch and/or takeout. Conveniently located.

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Great place. Small. Cost. Reasonably priced. Food comes fast. Place can seem cramped when it's busy.

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Wooden Fish Reviews in Other Languages

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Pho 37

Pho 37

4.6(70 reviews)
4.6 km•West End

HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

Photos
Pho 37 - The big table and a little one

The big table and a little one

Pho 37
Pho 37 - Exterior

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Exterior

Pho with Us - Tofu & Veggie Rolls with Dry Noodles

Pho with Us

3.6(5 reviews)
9.5 km•UBC

Located at UBC just off University Blvd and Westbrook Mall. I decided to try them out after seeing…read morethey had some vegan options. I ordered the tofu & vegetable noodle soup with veggie broth ($16). It came out in under 10 minutes. The soup contained 4 pieces of tofu puffs, broccoli, cabbage, carrots and plenty of vermicelli. The broth was pretty simple, without much depth, but adequately salty and amped up nicely by their homemade chili oil. Given how many top-notch vegan phos are available at Vietnamese places in Greater Vancouver, this one didn't stand out. But it was perfectly serviceable.

I didn't know where to set my expectations for Pho with Us, but I was pretty impressed with the…read morefood here! I had the Tofu & Veggie Rolls with Dry Noodles and a Tofu Pudding w/ Ginger Syrup. The noodle dish (vermicelli) was totally delicious, especially the veggie spring rolls! Even though the tofu and spring rolls were deep-fried, the dish didn't have an oily taste. I saved one of the spring rolls for later and was still very full - I could have gotten two light but complete meals out of this if I hadn't gotten excited and eaten so fast to start out with. The tofu pudding was okay, kind of bland. I haven't had a dessert like this from a Vietnamese restaurant before so I don't know how it usually should be. I appreciated that the ginger syrup wasn't too sweet but I would have liked the ginger to be stronger. This was also a large portion so I took half home. Like other restaurants in University Marketplace, the environment is rather cafeteria-like, meaning not much ambiance to speak of, but the people who run it are nice and hard-working. For campus eats, it checks all the boxes: tasty, great value, and quick. And it's great to have a Vietnamese restaurant at UBC now.

Photos
Pho with Us - Tofu Pudding w/ Ginger Syrup

Tofu Pudding w/ Ginger Syrup

Pho with Us - Tofu & veggie pho with vegetable broth (vegan)

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Tofu & veggie pho with vegetable broth (vegan)

Pho Garden

Pho Garden

3.2(43 reviews)
2.9 km
•$

This pho place stands out in the North shore since they offer excellent food and service. It seemed…read morethat the restaurant is a family-run business and I've always had a great, fast service there, despite some reviews commenting on the bad service. I usually order pho noodles there, which is great. The size is not too big or small. Moreover, the hard fried spring rolls(not the soft one) are the best spring rolls I had, so I often go just for the spring rolls. Overall, it is a great restaurant with great food, which is also very wallet-friendly where the prices are either cheap or reasonable. 100% recommend!

Our first and last time here…read more Bare environment. Rough service. Below average food. I think I've gone to a fast food joint with more flare than this place. We wanted to sit at a two seater and were told to sit at a four seater. No room for negotiation lol. I ordered the beef stir fry and was served the seafood stir fry, and was told it was my mistake. It wasn't. I'm too anal to make mistakes like that. Listening to them yell about it in the kitchen in Vietnamese made it even more awkward. Moving on...... Even the beef stir fry was a let down (see pic.) The Beef Pho was so underwhelming and amateur it was comedic almost. Stellar Pho speaks languages to you, grabs your hand and takes you on an aromatic, exotic, thrilling and invigorating ride, with the last sip slapping you back into your chair glad to pay the bill. This Pho was hot water, cheap beef, some noodles and a couple of basil leaves with Hoisin sauce doing all the work. Yet, still failing.

Photos
Pho Garden - Cafeteria style beef stir fry.

Cafeteria style beef stir fry.

Pho Garden - Very very basic Pho. Nothing much to it.

Very very basic Pho. Nothing much to it.

Pho Garden

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Phnom Penh - Fried Chicken

Phnom Penh

4.2(2k reviews)
6.9 km•Strathcona
•$$

Excellent food. Efficient service. Very consistent . Lives up to its reputation as a Vancouver…read moreChinatown institution. Everyone must try it at least once in their life.

San Francisco to Vancouver, BC series:…read more Going to Vancouver you will find all kinds of foods which are international like dumplings and pizza. You especially find lots of sushi restaurants along with dim sum places. Living in SF , I usually don't run into any Cambodian food and I wonder why? There is one place in Vancouver which has lines forming outside to try Cambodian food and is a Michelin Guide restaurant for over 3 years straight. It is located in Vancouver and it's called Phnom Penh Restaurant. On a Vancouver city stroll I landed at Phnom Penh Restaurant. From the outside it reminds me of the restaurants around the Tenderloin in the city of San Francisco. Inside you will not only find Cambodian dishes but Vietnamese dishes. I first ordered their Phnom Penh Chicken Wings they were crispy and had some garlic seasoning and some lemon pepper but wasn't sour like some in SF. I rank these wings top 5, I ever had. After eating these wings my fingers weren't sticky or smelly like some on my social media feed. The Beef Luc Lac on Rice was so delicious especially with an egg on top. I then had the durian sticky rice which was a pleasant surprise as the durian didn't smell like parts of the Tenderloin in SF. I highly recommend the tasty durian sticky rice. I washed it down with some not too sweet Vietnamese Coffee. This is the place to must try when in Vancouver. Vancouver has lots of places which have food like dumplings that's " Chinese" and "Taiwanese"and sushi that's "Japanese"and Phnom Penh has food that Cambodian and "Vietnamese" Go to take a "ride"to the edge of "Vancouver East side" at a restaurant where you will find Cambodian and Vietnamese food "inside" that has been for years on the "Vancouver Michelin Guide"

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Phnom Penh - Inside

Inside

Phnom Penh - Canh Ga Lan Bot, Fried chicken

Canh Ga Lan Bot, Fried chicken

Phnom Penh - Fried Crispy Fish

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Fried Crispy Fish

Wooden Fish - vietnamese - Updated October 2026

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