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    Pho Ten

    4.1 (109 reviews)
    Open 11:00 am - 9:00 pm

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    PHO TEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Ten

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    House Special
    Andrew W.

    Located on busy Steveston Hwy & No. 5 Road in Richmond, this Pho shop has always been on my "reliable" list of Pho places! Their standard and quality has always been very high & steady throughout the years I had been here... Highlight Items: Spicy Pork Hock Noodle Soup i.e. Bun Bo Hue ... not many places still has hunks of Pork Hock / Knuckle in their BBH, some even totally skipped it, while others offer some Vietnamese Pork Sausages instead, the BBH soup here is also very well balanced, and has a distinct lemongrass flavour. Great alternative if you want something other then Pho! Deep Fried Chicken Wings ... well marinated with a hint of garlic flavour & lemongrass, its deep friend to golden brown without any batter, love the lime dip that comes with it!! I can eat the whole order!! Staffs are always fast & friendly, free parking available.

    Pho
    Kyle C.

    Such good value, but stick to the mains! Appies just feel like an upsell without much thought put into them. The pho and vermicelli bowls were really solid and a great value - they are very reasonably priced for the big portion size you get. I would have liked a more complex pho broth and vermicelli sauce, but for the price I couldn't complain. Meat is really yummy, and I would 10/10 come here again! The applies though, felt just like adequate drunchy food. There was very little depth and were kind of just like a trip to the deep frier. A little bit more garnishing or thought put into the sauces would have been nice, everything is so plain. There isn't anything wrong with a classic lemon/salt+pepper sauce but the wings themselves were not good enough to carry the dish. Pretty plain, generic, deep fried wings and portions were not amazing for what you're paying. I can't recommend the wings or spring rolls unless you were really craving them.

    Tina Y.

    A pleasure to visit here. VERY FAST service. Everytime I swear they have your food rrady in under 5 minutes. COVID order take out is around 10 minutes. Take outs do not offer small sizes. My favorite is the Tripe & Rare Steak Broth is flavourful and clean. They give you chili oil if you want to make it spicy.

    Bun Bo Hue
    Sandy Y.

    Pho Ten is located on No 5 Road and Steveston Hwy (east of Ironwood Plaza). It has ample amount of parking. We tried a small bowl of Bun Bo Hue (spicy soup with round noodles and pork knuckle) and a large bowl of Tai Nam with rare steak and brisket. The soup base was flavourful. This place serve their pho with bean sprouts, basil, jalapeno and lime wedges on the side. Food: Should Try! 4/5 Service: ‍‍‍3/5 Price: $20-$30 for two Presentation: 2/5 Parking: 5/5 Would I Return: Yes Explore the menu: Bun Bo Hue, Tai Nam Tips: * Has free wifi

    Ly W.

    is it a Pho Ten out of Ten? Meh... maybe a Pho Seven. I've tried this restaurant a couple of times throughout the past few years and it's no longer as great as I remembered. Service is friendly, but could be more attentive. We had trouble flagging down the servers because they were either really focused on something or weren't looking around. The menu has good variety, but you won't find a long list of pho options like some places have. Portion for the rice dishes are huge! But it is mostly rice (I think there might have been 3 bowls of rice). Don't get me wrong, I'm a rice girl. I'm petite, but I can eat at least 2 bowls of rice for dinner everyday, but I couldn't finish this dish. I've met my match! If I had to be picky, I don't like the fact that they use the Chinese spring roll wraps. Overall, flavour is solid. This is a good option for a dinner out with friends or family if you live around the area. If I had to choose, I think I prefer the Vietnamese restaurant next to London Drugs more.

    Issabelle F.

    My brother and I stumbled here when we couldn't find a ramen place that was supposedly close by. Since I was craving soup for my sore throat, I convinced my brother to just come here instead and he happily agreed. It was lunch time so I was expecting it to be a bit busier than normal, but we were able to get a table right away. After looking at the menu for a few seconds, I knew exactly what I wanted. My brother got the pork vermicelli and I got the hot and sour seafood pho. I was feeling ambitious, especially with the tickle in my throat, so I got the large bowl. I definitely should have just stuck to the small, because their portions are huuuuge. I couldn't even get through all the soup, which was a bummer. BUT, it was still very delicious. They even had a generous amount of seafood toppings (crab meat, squid, shrimp and fishballs), which I quickly devoured. On top of the vermicelli and pho, we ordered a few spring rolls which hit the spot perfectly. Service was quick and efficient. They originally brought out a different bowl of soup for me, but after telling them it was the wrong order, they were very apologetic and quickly made up the right order for me. No complaints here! This is definitely one of the better pho spots around the area and I'd happily return here for more hot and sour pho.

    No. 30
    Hubert Y.

    I love that this place is so close to my work. Perfect for a quick, good lunch. There's ample parking in the complex. Although everyone waits for a spot close to or in front of PhoTen when there's like over 20 free spots 30 feet away. It tends to get busy for lunch towards the end of the week. So pick up or come early, if that's an option. The staff are really friendly. Service is quick and efficient. The pho broth is really flavourful. If you're hungry, the deep fried spring roll is a good compliment to any of the pho. And the price is reasonable. As for the rice dishes, they're ok. If I crave pho, then this is the place I would come to get my fix.

    Hot and sour pho, spring roll and vietnamese coffee.
    Holly L.

    This little hidden pho cafe is really good. From the outside, it looks like a tiny place, but the inside was much roomier than it appeared. I ordered the hot and sour seafood pho which was perfect on a hot summer's day. The soup was tasty and there was no oiliness. There was a generous amount of noodles which I couldn't finish. Lots of shrimp and seafood too. The vietnamese coffee and the spring roll were also perfect complements. While the coffee was knock your socks off strong (a good thing), the spring roll was one of the best I've ever eaten. It was crunchy and yet amazingly light at the same time. Delish. I also noticed that the servers were very attentive and constantly refilled water.

    Matt F.

    I have had their pho, vermicelli, and rice dishes. Each dish is not bad but I'd definitely recommend the pho and the lemon grass chicken dishes. The only complaint I have is that they don't use broken rice that many Vietnamese restaurant uses and that the meat to rice ratio is 2:1! Way too much rice with not enough meat. Overall, decent food for a decent price that feels very home cooked and comfortable. Not the best but definitely one of the places that I do come back every once and awhile.

    Bun bo hue.
    Andrea M.

    This place was surprisingly pretty tasty. The bun bo hue was delish, and my friend would agree. It was brought out fairly quickly as well. I felt like the bun bo hue was on the Americanized side since it lacked the blood, but that really didn't affect the flavor whatsoever. The large was equivalent to a medium according to Georgia size while the small would be considered an extra small. All in all, the food here was tasty. Parking was a breeze since Pho Ten was in a large complex with plenty of parking spaces.

    Lala W.

    A big Pho place. The waitresses here are young and friendly, which makes this place more energetic. I ordered a large bowl. Not quite large, but it's totally enough for a girl. Yeah, I know. I'm a big eater, It's tasty and warmed me up, especially in such a rainy day. Probably I will come back here with my friends someday.

    #17 small - Rare Beef Slices and Tendon ($7.20)
    Melissa C.

    I waited on writing my review because i wanted to try the Trifecta of dishes that I need to deem a Vietnamese place legit. (1) Vietnamese Soup Noodle Bowl: First off, the broth is the bomb! Everyone's talking about it and it sure lives up to it! It's hot and rich in flavour - flavours of beef, onions, cilantro and it has a yummy sweetness to it, unlike the usual saltiness of most broths that leave you chugging water at the end of your meal. The broth with the rice noodles is a delicious combination with the lovely softness of the rare steak and gooey, melt-away tendon I had in my bowl. Fresh bean sprouts and the familiar squirt of lime juice just made it that more triumphant in taste. Conclusion: WIN in the soup noodle department. (2) Lemongrass Chicken Rice Dish: At first the dish looked kind of small, but it ended up filling me up to satisfaction. The chicken was grilled and marinated nicely, flavourful and didn't have a lot of fatty skin on it. The side salad was fresh and crisp. The spring roll was crunchy and had a good amount of meat and veggies in it. But two words: Broken Rice! I always appreciate and love it when a place serves broken rice with this dish. It allows more surface area for the lemongrass chicken flavours to stick on and the sweet, light fish sauce to soak up in. I always need to ask for more fish sauce.... Conclusion: WIN in the lemongrass chicken and rice department. (3) Banh mi or Vietnamese Sub: I don't know many vietnamese restaurants that serve this so when they do, I know I must try it! The familiar crusty bread was crusty and chewy but didn't taste as oven-fresh as some places I know. However, the insides were packed full of deliciousness! Grilled pork was soft and tasty, pickled cucumber, radish and carrots was crunchy and had a balanced tart/sweetness, cilantro (just yum!) and creamy mayo. I always find there isn't enough protein put in these subs, but it seems to be a running trend in all the banh mi I've tried. Regardless, for $5 you can't go wrong with this concoction! Conclusion: WIN in the Banh mi department. In addition to this place, plenty of free parking and the restaurant is clean and has an updated feel to it with its bright windows, black cushion benches and tables, and a flat screen TV in the corner of the restaurant. The washroom is relatively clean and has plenty of space. They take credits cards too, not cash only! Service can be a little hit or miss, especially during peak times but really nice servers. Overall my consensus is: 10/10 for Pho Ten!

    Vincci L.

    Finally a pho place near our workplace so no trekking out too far to get my fix of lemongrass chicken! I came here with a large group for lunch. Ample parking, and a nice clean space. There are lots of choices on their menu, along with fruit smoothies-avocado smoothie, anyone? I got a vermicelli with lemongrass chicken and spring roll. This was quite good-a good portion of the vermicelli, lots of lettuce to mix in, the sweet sauce was perfect, and the chicken was not overcooked or charred like some other places. Quick and efficient service, I'm sure this is going to be a regular lunch place for us.

    Bun Bo Hue

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    3 years ago

    Service is the worst, so make sure you order everything when they come to you the first (and ONLY) time.

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    12 years ago

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    5 years ago

    Fantastic. Great pho, I like that they have a kids bowl as well. Great Covid precautions and distancing as well.

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    Page 1 of 3

    Pho Ten Reviews in Other Languages

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    Pho Anh Vu

    Pho Anh Vu

    4.2
    (25 reviews)
    5.7 km

    Grabbed lunch here with my wife and daughter today, and as always, I had to get my usual: the Beef…read moreRib Noodle Soup. If you haven't tried it, you're missing out. The broth is so flavorful and the beef is always fall-off-the-bone tender. Just a heads up, they do run out of the ribs so try to get here early if you would like to try it. The last couple of times we've come, the beef ribs were a bit smaller than they used to be, but they were awesome about making up for it. Last visit they threw in an extra rib, and today they gave us this massive extra bone loaded with tendon. I loved it. My wife was too shy to use her hands to eat it, so hey, bonus piece for me! Aside from the food, the service here is amazing. Everyone is super attentive and friendly. The vibe is really comforting to, it's way more spacious than your typical cramped pho restaurant. Parking is free during lunch, but you have to register your car if you're here after 6pm. It's cash or debit only.

    I first came a month ago and have been back once a week. Why? The food is very good. Signature…read moreSpecial noodle has a very tasty soup. The noodle is bit hard to eat s it's quite slippery. Despite the relatively consistent good food, which by the way, is actually not cheap, each time I see see service is actually not great. Not enough customer service it seems. Not a whole lot of smiles, and most waiters don't seem to speak enough English to serve properly. So why 2 stars today? Service. To pay, you have to walk to the counter yourself. They only take cash or debit. After I paid the bill and walked back to table, the waiter already took my leftover away which was an XL bowl with 3/4 left and of course I was planning to take home. I'm too tired to write the rest. They didn't apologize, didn't offer another bowl until I demanded it, basically didn't know what to do except said oh we already took it, with a blank look.

    Photos
    Indoor ambience
    Indoor ambience
    Small means 4 pcs
    Small means 4 pcs
    Piping hot

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    Piping hot
    Pho Han Restaurant

    Pho Han Restaurant

    4.2
    (50 reviews)
    6.6 km
    $

    After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

    Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

    Photos
    Interior
    Interior
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    Free parking in the strip mall

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    Free parking in the strip mall
    Phnom Penh

    Phnom Penh

    4.2
    (1.9k reviews)
    16.3 km
    $$

    The food was delicious, the portions were generous, and the prices were reasonable. The service was…read morefriendly, and the environment was comfortable. It's a Cambodian restaurant worth recommending.

    As usual, I'm late to the party. I've heard about Phnom Penh…read moreand its famous chicken wings ever since I moved to Vancouver, nine-ish years ago. My fellow Yelpers raved about this place when I first moved here, and my kid came here with her school pals 5-6 years ago and also raved about the wings. It's been on my list to come here forever - and last night, finally, I did. It did not disappoint. My kid warned me, there'll probably be a line up waiting to get in (they don't take reservations here. I checked), so we decided to go at an off-time and get an early dinner, around 5pm on Friday. We walked there and, miracle of miracle, there was no line and we got seated right away. (Granted, we got the last vacant table in the place, and when we left after our meal, there already was a line of people waiting to get in). Food-wise...wow. I am NOT one for adventurous eating, so there were dishes on the menu I couldn't comfortably order (I wish I could, but hey, I'm better now than I used to be!). Still, there was lots for me to choose from. And first and foremost, I HAD to try the famous chicken wings. And I can honestly say, they were the best I've ever had: SO SO crunchy and crispy on the outside, and hot and moist on the inside. OMG so so so good. I can't speak highly enough of these! My kid ordered the butter beef. It was tasty and soft ("like butta!"), and the marinade was lovely, but personally, I couldn't get over the...rawness and redness of the meat and juice (which looked like blood to me). For fellow non-adventurous eaters out there, this might not be for you, despite how flavorful it tasted. It was just hard for me to get over how it looked. (I know I'm in a minority here. This dish is one of their most popular and asked-for dishes). We had the garlic dry spare ribs. I love spareribs. These were delicious but a tad too salty and greasy. I brought most of them home and had them today for lunch. I gotta say, they were so much better for me today: less salty, and I blotted off the excess grease. Delicious! My kid ordered a "small" sweet and sour soup with prawns, and wow, it came in a huge black cauldren. I can't imagine ordering a large size. Anyhow, this soup was a stand-out soup - especially for my kid who said she had dreams about it all night (lol)! So complex in flavors - spicy, sweet, savory, chock full of prawns and sprouts and lotus shoots and pineapple chunks and and other delicious stuff.... For me, it was a wee tad too spicy, but wow, even I thought, this is a special soup. So delicious and warming. 10/10. Our servers were prompt and impressively able to efficiently tend to a full house of diners. They got it all down to a science here. One issue of note: my kid had to use the washroom at one point and she left for a very extended period of time. I actually thought at one point that something had happened to her or she was ill, she was gone so long (VERY unlike her). When she returned, she told me it was "quite a hike", around the back of the restaurant and up a flight of stairs, too. I only make note of this in case anyone has mobility issues, know that the bathroom will be difficult (or impossible) for you to access.

    Photos
    Inside
    Inside
    Canh Ga Lan Bot, Fried chicken
    Canh Ga Lan Bot, Fried chicken
    Fried Crispy Fish

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    Fried Crispy Fish
    Bun Cha Ca Hoang Yen

    Bun Cha Ca Hoang Yen

    4.1
    (326 reviews)
    11.9 km
    $$

    bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

    The restaurant was at 3pm on a Sunday - feel like an odd hour to be dining but it's bustling in…read morehere! And lots of seating. I had the crab cake soup with vermicelli (not noodle as I was corrected) and unfortunately they don't have pork rice roll. The take out packaging was well done - with everything separated and packaged to be carried up right without tipping over. However I have mixed reviews about the food. Starting with the good, it was delicious - very tasty and the texture of their noodles is 10/10. However I was disappointed with how salty the soup was and I suspect it's the MSG that I'm usually sensitive to on an empty stomach.

    Photos
    Bun Cha Ca Hoang Yen
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    Bun Cha Ca Hoang Yen

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    Pho Ten - vietnamese - Updated June 2026

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