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    Uno Beef Noodle

    4.4 (125 reviews)
    Closed 12:00 pm - 9:30 PM

    Uno Beef Noodle Photos

    Business Info

    UNO BEEF NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Beef tendon
    Lena T.

    A Truly Exceptional Beef Noodle Soup Experience! I'm pretty sure this is one of the best beef noodle soups (BNS) I've ever had, and the fact that you can customize it makes it even better! You won't find any condiments on the table, and honestly, you don't need them. While a little chili satay might be nice, it's definitely not required. I ordered the BNS with just tendon and thick noodles. The portion is huge; I couldn't finish it all and happily took the rest home, along with some stinky tofu. The broth has incredible depth, and to this day, I can confidently say this place is totally worth it and truly memorable.

    Alex R.

    Recommended by a friend and will pay it forward to recommend this place. It has a little something for everyone. We got several dishes and shared. Portions were generous and everything had good flavoring. Restaurant is smaller but plus side is there parking; both lot and street. The servers were all very attentive and helpful. Would definitely come back if in the area.

    Kim T.

    Ohhhh my goshhhhhh - the noodles here are SOOO GOOOOD. My sister and I came before the night market. There is a parking lot which is super convenient. I got the beef noodle and my sister got the chicken noodle that also came with popcorn chicken. We both got the wide noodle. SOO GOOD- love the textures. Broth was super super tasty as well. Their beef basically melts in your mouth. Service was super quick and friendly. They give you hot tea which is super nice with the whole meal. Casual spot for a quick bite, nice and clean inside. Can get pretty busy but queue goes by quick. Wish we had this in Seattle!

    Fried calamari tentacles
    Tiffany C.

    Found this on yelp near our hotel. Restaurant has a small parking lot in the back. There's also street parking in the front of the restaurant. Ordered A12 Beef, Tendon, and Tripe noodle soup ($18.45) with thick noodles and side appetizer of fried calamari tentacles. The noodles soup is delicious and has the right amount of flavors. Noodles have a nice chewy texture. Beef, tendon and tripe were very tender and soft. Fried calamari was crispy and delicious also! It came with a sweet dipping sauce. I would highly recommend this place. I wished I order more appetizers but I was so full from the beef noodles soup. Will be back if I am visiting this area in the future.

    No 6
    Julio L.

    Great yummy beef noodles but the Broth was kinda oily ! Great service on the staff that kept us in check. Would go back just for regular noodles

    Hnin T.

    First restaurant we ate in Vancouver and it did not disappoint. The food was absolutely delicious and flavorful. The service was fast and nice. The ambiance was nice. There is a bit of a wait because the restaurant is small. The spicy stinky tofu soup was delicious. It wasn't too stinky and the intestines in it was a great add on. We also had the beef roll which is a must try appetizer. Definitely a must go to in Canada.

    Lilla C.

    Ordered the following: - Spicy Beef Noodle Soup - Fried Chicken Wait was about 15 min for Friday dinner for a table of 5. Not the best that I've had since I recently visited Taiwan, but pretty good beef noodle soup otherwise! Service was good and the restaurant was clean.

    Beef and tendon noodle soup
    Debbie W.

    First time visiting this place, apparently this is their second location on No.2 and Blundell. They have another location on No.3 road. The place is new and clean. Lots of tables to accommodate the seating area. The server is pretty nice and friendly, we felt welcomed. It's a nice place for a quick lunch bite in the winter. The restaurant offer their signature noodle soup and other type of noodle soups, as well as some lunch rice combos. I ordered the spicy beef and tendon noodle soup, and beef slice chinese pancake. The soup was nicely sauced, not too salty and not too rich. There are 6 different type of noodles to choose from, based on your liking, which is nice. The chinese pancake was made fresh, crunchy and not so chewy. Overall, I'm pretty satisfied with the meal. The price range is reasonable with the portion they gave. However, the appetizer could be cheaper.

    #6 beef tendon noodle  soup with wanton add on
    Win L.

    Omg do yourself a favor and eat here!!! First visit today and it has become my FAVORITE beef noodle soup. The soup flavor profile and high quality meat makes this the best - add the giant portions making it great value and the complimentary osmanthus oolong tea makes me so very happy!! The noodles were perfectly cooked - there are 5 choices for types of noodles. We chose the thick noodles and they were the perfect springiness for the soup. Service is friendly and prompt. No reservations but they have waitlist to add yourself while on route. It's busy so there might be a wait - glad they have benches outside. Ambiance is modern casual, bright inside.

    Alex K.

    Amazing meal. Got the A3 Spicy beef noodle soup with thick noodles, as well as 1. Soup dumplings, 3. Pork and shrimp dumplings, and also tried the pork chops (not like tonkatsu and just ok). Noodle soup was on point, perhaps too much noodle compared to the beef, but still awesome. Nothing to complain about, I was just super fill by then. Dumplings were awesome. Loved the #3 which I've never had, they were wrapped long ways and crispy. Unfortunately we are everything before I was able to take pictures. Food was just disappearing into our mouths. Loved the meal. Staff was super helpful. Glad I experienced this gem while visiting Vancouver!

    Uno beef noodle
    Elton L.

    Yeah, that hit the spot! Looking for a good beef noodle place? Look no further than Uno. Got the Uno steak with thick noodles. Perfectly chewy noodles in a rich delicious broth with tender morsels of beef. In a bright and cheerful place with friendly staff. Warms the soul on a cold winter's night.

    Pork belly chinese bun
    Candice W.

    Fresh food, friendly service. We arrived 5 mins after opening and it was packed. We got the last seats. It was clean and bright inside but it was quite small. Service was phenomenal. They were attentive and double checked our order to get it right. They refilled our waters and were quick when we had a question. Pork belly in Chinese bun 4/5. Bun was soft, flavour was good. My mom said it was too sweet but I like it sweet. Pork belly was a bit lacking. If they had one more piece of pork belly it would have been a bit more worth it. Beef and tendon with thick noodles. 5/5. Lots of noodles, beef was tender and melted in my mouth. The broth was delicious (got a bit salty once it cooled down, but was really good again when I brought home the leftovers and reheated it. Looking forward to trying other items on the menu. Get there early or you'll have to wait!

    Taiwanese Fried Chicken with Rice
    Krystal A.

    I came here with my family for a quick bite to eat. I didn't have a reservation, but was able to put us down on the waitlist. The restaurant was packed, but we were able to be seated relatively quickly. My family and I ordered the beef and tendon noodle soups, Taiwanese fried chicken, and pork belly bun. Everything was delicious! For the noodle soups, you can choose the noodle type based on your preference. I like that different noodles are available. I preferred the thick wide noodles. The beef and tendon were both so tender, and soup was very flavorful. The portion is large, and they give you plenty of noodles. I thought Taiwanese fried chicken was done really nicely. It was light and crispy, flavorful and tender. I was surprised at how good the pork belly bun was. Not only was it huge, the mustard green had a nice strong mustardy flavor, which balanced the pork belly nicely. This is a casual restaurant, but service is efficient and friendly. Parking can be found in the lot behind the restaurant. Be sure to list your license plate info with the restaurant so your car is not ticketed or towed.

    The "A1" (noodle soup with steak).

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(679 reviews)
    2.7 km
    $$

    So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

    I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

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    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    Fisherman's Terrace Seafood Restaurant - Desserts

    Fisherman's Terrace Seafood Restaurant

    3.7(582 reviews)
    1.0 kmGolden Village
    $$

    My family have been coming here for well over 10 years - I don't know why it took me this long to…read moreget a review written. May be it's because we are all in "food coma" by the end of dinner! This visit was for dinner - and we were outside the door waiting even before they opened at 5:30. On a Tuesday. And we were already second in line. Celebrating a birthday, we had cold jellyfish starter, lobster fried e-fu mein, braised pomelo skin with seafood, and beef fried kai lan. The lobster was perfectly cooked. Even slight over-cooking can make the lobster meat tough. However, every piece was perfectly cooked. Including the large claws. Cooked with ginger and scallions, the lobster gravy coated each strand of e-fu noodles to umami yumminess. The braised pomelo skin was a special seasonal dish. I have not had this dish in many decades, and when I saw this in the special seasonal menu, I had to get it. The bittersweet braised pomelo skin complemented perfectly the fresh seafood, and topped a bed of Chinese spinach. It was the first time for the other members of my family and they literally sucked it all down. The beef with kai lan was another standout. Beef slices were tender and delicious and that perfectly complemented the well seared gai lan - great evidence of wok hei. Service is exemplary. Not just for a Chinese restaurant, but for any restaurant. The servers are constantly on the alert, and Everytime they see a plate filled with lobster shells, they would whip it away and replace it with a clean plate. They made sure that tea cups were filled and kept us updated with the delivery of the next dish. And at the end of the meal, dessert (Tong Shui) was complimentary... and they added a wonderfully light and flaky walnut cookie and piece of mochi for each of us.

    Fisherman's Terrace Seafood Restaurant is located in Richmond,BC…read more Food: 4/5 Service: 5/5 Ambiance Happy CHINESE NEW YEAR OF HORSE

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    Fisherman's Terrace Seafood Restaurant - Sunday 7:30 pm

    Sunday 7:30 pm

    Fisherman's Terrace Seafood Restaurant - Fried bean curd mushroom filling

    Fried bean curd mushroom filling

    Fisherman's Terrace Seafood Restaurant - Yum

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    Shanghai River - Pork Xiao long bao

    Shanghai River

    3.9(883 reviews)
    2.6 kmGolden Village
    $$$

    Shanghai River was a great meal overall. I came specifically for the sheng jian bao and was pretty…read moresatisfied. It's not quite as good as what you'd get in China, but definitely not bad -- and there was actual soup inside, which I appreciated. The Peking duck was solid, and I loved that they served it with thin wrappers instead of buns. Way less filling and lets the duck shine. They also had a strong assortment of dim sum and classic dishes. Service was fast and really accommodating. Would definitely recommend.

    Dropped by for a Sunday lunch - place was packed, as most dim sum related places would be…read more Service was good, however some dishes (pan fried bun) toke a questionable amount of time to arrive. Pan fried bun - long wait to receive, pretty greasy inside - however had a nice crunch to the bun. XLB - standard, the soup within was pretty tasty , watch out for the temperature as usual. Crab Claw - No idea why we decided to have this as lunch, was pretty impulsive - did take some time to arrive , very meaty , so nothing to complain about. Fried Tofu - was the dish highlight, nice crisp with a warm soft interior, spiced to perfection! Wine drunken Chicken - was soft and juicy, however aside from the cooking wine taste, there wasn't anything more to add. I would skip a re-visit , as Richmond is pretty competitive, however it's not bad and worth a shot.

    Photos
    Shanghai River
    Shanghai River - Peking duck

    Peking duck

    Shanghai River - Braised ling cod tail

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    Sun Sui Wah Seafood Restaurant - South Mai - pork dumpling

    Sun Sui Wah Seafood Restaurant

    3.5(460 reviews)
    1.7 kmGolden Village
    $$

    It's been a decade since we last had Alaskan King Crab, we wanted to go with a trusted restaurant…read moreso good old Sun Sui Wah is where we went. (Richmond is the location to be, we don't like the Vancouver location due to previous incident) We made a reservation two days before, and were immediately seated when we arrived. (11am for lunch). The place was maybe less than half full at the time, but was pretty full by the time we finished. The whole restaurant felt clean and comfortable. We were hoping for an 8 lb king crab (or less) as there were only five of us including two kids that ended up not really eating much of the crab (as expected), and the smallest they had was over 9 lbs, no big deal let's go! We had the king crab three way, garlic steamed for the legs, salt & pepper for the joints, and the rest was made into a fried rice. Everything tasted fresh and flavorful, our cravings were truly satisfied. We also had several dim sum items for the kiddos, and they were happy with the quality (not pictured are BBQ pork bun, egg tarts, and XL). It was a pricey meal, but we were happy with getting our craving fixed.

    When we were in Vancouver, we just had to stop in Richmond (the 626 of Vancouver) to eat some…read moreChinese food. So we decided on Sun Sui Wah for dim sum. We followed Google maps to the restaurant and found out the entrance was on the back side of the building so we moved our car. It was pretty busy on a Sunday morning, but the wait wasn't too long once we put our name down. No carts here, you order off the paper menu and they bring the food to you. The dim sum was good, they had a couple things I haven't seen in So Cal like Baked shredded radish so I had to give it a try - it was very good! If you plan on having leftovers, do what the locals do and bring your own container. Otherwise they charge you 50 cents for a takeaway box.

    Photos
    Sun Sui Wah Seafood Restaurant - Entry

    Entry

    Sun Sui Wah Seafood Restaurant - Sesame balls

    Sesame balls

    Sun Sui Wah Seafood Restaurant - Menu front - 7/2025

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    Menu front - 7/2025

    Chef Tony - Shrimp Ball, photo by Glenn Cing

    Chef Tony

    3.7(372 reviews)
    1.5 kmGolden Village
    $$

    We read the wait could be very long, but we were able to walk in at 6pm on a Thursday for a table…read moreof 4. The live seafood tanks had some impressive looking seafood, including giant hairy crabs. They had lots of live seafood specials, and we went for the lobster (3 lb). You can pick the preparation - I wanted the bifengtang style, but it's a little spicy, and we had the kids, so we did classic ginger scallion. You can add noodles or rice, and we went with fried rice. There are also optional add on sauces: truffle or salted egg yolk. The rice was so good and was a very generous portion. The lobster was also cooked perfectly. We also got a scallop, morel, asparagus stir fry, which was a nice and light dish, also generously portioned. They were really nice to the kids and gave them some extra paper to draw on. We also finished with red bean soup and warm lava buns with runny salted egg yolk - so good. Their dimsum looked really good, so I wished we could have come for that - next time!

    When a chef's reputation stretches from Hong Kong all the way to Vancouver, you know you're about…read moreto taste something special. We dropped by Chef Tony's not for dim sum this time, but for a dinner that turned into a delightful adventure. And let me tell you, the dinner menu is every bit as much of a superstar as their famous dim sum spread. We started with their elegant truffle chicken, which came out like a work of art--shredded truffle and all. The fish dishes were equally impressive: a delicate stir-fried fillet with snow peas that was light yet flavorful, and a crispy, salty fish dish that had us all nodding in appreciation. Add in a glass noodle dish with cabbage that felt like a cozy hug, and a plate of garlicky greens to keep things balanced. And yes, someone slipped in a sweet and sour pork for that old-school comfort. The ambience was a notch above your typical Cantonese joint--think upscale decor and a lively, bustling dining room that still felt welcoming. And the service? Well, it came with a side of comedy. We had one waiter who was so gruff and hurried that he turned our group photo attempt into a running joke for the night. We ended up laughing about it and getting a nicer waitress to take a proper photo, but honestly, it just added to the charm. So if you're looking for a dinner spot that combines top-notch Cantonese flavors with a bit of unfiltered, authentic personality, Chef Tony's is your place. We'll definitely be back--maybe next time for the dim sum brunch!

    Photos
    Chef Tony - Tue 7 pm

    Tue 7 pm

    Chef Tony - Rolled Noodles, photo by Glenn Cing

    Rolled Noodles, photo by Glenn Cing

    Chef Tony - Dining room

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    Dining room

    Uno Beef Noodle - noodles - Updated May 2026

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