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    Uno Beef Noodle

    4.4 (130 reviews)
    Closed Closed

    Uno Beef Noodle Photos

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    UNO BEEF NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Chloe T.

    Not bad. Solid 4 stars. Parking in the back, albeit a little tight and limited since it's shared space. Attentive and nice servers. (Sn: [[HIGHLIGHT]]The constant opening and closing of the door is a bit off putting sitting right by the entrance, but I'm not docking a star because of that[[ENDHIGHLIGHT]]) Just basing my rating on the food alone. We Ordered: XLB - pretty good. My mom thought they didn't have enough ginger in the vinegar (but personally it's a mute point for me since if the XLB is good enough I don't add ginger) I enjoyed them. Nice and soupy just the way I like them. Braised Beef noodle soup w/ Kuan noodle - great noodle and beef texture, broth could be a bit more flavourful, but honestly not bad. Popcorn chicken - it's lacking depth in seasoning, and a little overdone on the dark side of things, but pretty good otherwise. Overall, everything was pretty good, just not a solid 5 stars in my books.

    Menu
    Vicky L.

    A place close to the airport! Had this prior to leaving Vancouver and left with a full belly and yummy note! [[HIGHLIGHT]]Heard from my family who lives here in Vancouver that this place was good and usually very busy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Came around 4pm on a Friday and there was a lot seating.[[ENDHIGHLIGHT]] Food came quick and which was great so we didn't have to worry about not having enough time to head to the airport. Love their noodle soups! Portion size was huge! Ordered the beef shank noodle soup with ramen and there was like 4-5 beef shanks that were huge! They definitely do not skimp on their meat and it was so tender! Broth was perfect on a cloudy rainy day with a bit of a spicy kick!

    Rebecca T.

    These yelp reviews bamboozled me into coming here... I'm Taiwanese and I looove beef noodle soup so I obviously had to come up and check this place out. The broth was like straight up water. I was the first to get seated that morning so maybe the broth wasn't fully prepared yet? But I'm so glad I only got one to try out with my partner. The beef was tender though so at least there's that! I also ordered the pork chop and there was zero crisp. The beef pancakes were okay though! Maybe it was an off day but I'm scarred. Honestly I was so sad I had to call my mom up and request her to make her beef noodle soup when I go back to visit next.

    Beef tendon
    Lena T.

    A Truly Exceptional Beef Noodle Soup Experience! I'm pretty sure this is one of the best beef noodle soups (BNS) I've ever had, and the fact that you can customize it makes it even better! You won't find any condiments on the table, and honestly, you don't need them. While a little chili satay might be nice, it's definitely not required. I ordered the BNS with just tendon and thick noodles. The portion is huge; I couldn't finish it all and happily took the rest home, along with some stinky tofu. The broth has incredible depth, and to this day, I can confidently say this place is totally worth it and truly memorable.

    Alex R.

    Recommended by a friend and will pay it forward to recommend this place. It has a little something for everyone. We got several dishes and shared. Portions were generous and everything had good flavoring. [[HIGHLIGHT]]Restaurant is smaller but plus side is there parking; both lot and street.[[ENDHIGHLIGHT]] The servers were all very attentive and helpful. Would definitely come back if in the area.

    Chicken cutlet bento

    Great food and fast service! The chicken cutlet is tender and juicy, and the spicy stinky tofu has a perfect pickled veggie topping. Plus, there's easy parking in the back.

    Kim T.

    Ohhhh my goshhhhhh - the noodles here are SOOO GOOOOD. My sister and I came before the night market. There is a parking lot which is super convenient. I got the beef noodle and my sister got the chicken noodle that also came with popcorn chicken. We both got the wide noodle. SOO GOOD- love the textures. Broth was super super tasty as well. Their beef basically melts in your mouth. Service was super quick and friendly. They give you hot tea which is super nice with the whole meal. [[HIGHLIGHT]]Casual spot for a quick bite, nice and clean inside.[[ENDHIGHLIGHT]] Can get pretty busy but queue goes by quick. Wish we had this in Seattle!

    Fried calamari tentacles
    Tiffany C.

    Found this on yelp near our hotel. Restaurant has a small parking lot in the back. There's also street parking in the front of the restaurant. Ordered A12 Beef, Tendon, and Tripe noodle soup ($18.45) with thick noodles and side appetizer of fried calamari tentacles. The noodles soup is delicious and has the right amount of flavors. Noodles have a nice chewy texture. Beef, tendon and tripe were very tender and soft. Fried calamari was crispy and delicious also! It came with a sweet dipping sauce. I would highly recommend this place. I wished I order more appetizers but I was so full from the beef noodles soup. Will be back if I am visiting this area in the future.

    No 6
    Julio L.

    Great yummy beef noodles but the Broth was kinda oily ! Great service on the staff that kept us in check. Would go back just for regular noodles

    Hnin T.

    First restaurant we ate in Vancouver and it did not disappoint. The food was absolutely delicious and flavorful. The service was fast and nice. [[HIGHLIGHT]]The ambiance was nice.[[ENDHIGHLIGHT]] There is a bit of a wait because the restaurant is small. The spicy stinky tofu soup was delicious. It wasn't too stinky and the intestines in it was a great add on. We also had the beef roll which is a must try appetizer. Definitely a must go to in Canada.

    Lilla C.

    Ordered the following: - Spicy Beef Noodle Soup - Fried Chicken Wait was about 15 min for Friday dinner for a table of 5. Not the best that I've had since I recently visited Taiwan, but pretty good beef noodle soup otherwise! [[HIGHLIGHT]]Service was good and the restaurant was clean.[[ENDHIGHLIGHT]]

    Beef and tendon noodle soup
    Debbie W.

    First time visiting this place, apparently this is their second location on No.2 and Blundell. They have another location on No.3 road. [[HIGHLIGHT]]The place is new and clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Lots of tables to accommodate the seating area.[[ENDHIGHLIGHT]] The server is pretty nice and friendly, we felt welcomed. [[HIGHLIGHT]]It's a nice place for a quick lunch bite in the winter.[[ENDHIGHLIGHT]] The restaurant offer their signature noodle soup and other type of noodle soups, as well as some lunch rice combos. I ordered the spicy beef and tendon noodle soup, and beef slice chinese pancake. The soup was nicely sauced, not too salty and not too rich. There are 6 different type of noodles to choose from, based on your liking, which is nice. The chinese pancake was made fresh, crunchy and not so chewy. Overall, I'm pretty satisfied with the meal. The price range is reasonable with the portion they gave. However, the appetizer could be cheaper.

    #6 beef tendon noodle  soup with wanton add on
    Win L.

    Omg do yourself a favor and eat here!!! First visit today and it has become my FAVORITE beef noodle soup. The soup flavor profile and high quality meat makes this the best - add the giant portions making it great value and the complimentary osmanthus oolong tea makes me so very happy!! The noodles were perfectly cooked - there are 5 choices for types of noodles. We chose the thick noodles and they were the perfect springiness for the soup. Service is friendly and prompt. No reservations but they have waitlist to add yourself while on route. It's busy so there might be a wait - glad they have benches outside. Ambiance is modern casual, bright inside.

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    Page 1 of 4

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    Fisherman's Terrace Seafood Restaurant

    Fisherman's Terrace Seafood Restaurant

    3.7
    (586 reviews)
    1.0 km
    $$

    We had a great experience at this restaurant. The ambience was also great. We ordered the crab with…read morenoodles, soy-baked pigeon, and vegetables, and every dish was of excellent quality. The server was very experienced and gave us excellent recommendations for the best seasonal dishes that suited our table. Everything exceeded our expectations. Outstanding food, excellent service, a wonderful ambience, and a great dining experience. Highly recommended--5 stars!

    My family have been coming here for well over 10 years - I don't know why it took me this long to…read moreget a review written. May be it's because we are all in "food coma" by the end of dinner! This visit was for dinner - and we were outside the door waiting even before they opened at 5:30. On a Tuesday. And we were already second in line. Celebrating a birthday, we had cold jellyfish starter, lobster fried e-fu mein, braised pomelo skin with seafood, and beef fried kai lan. The lobster was perfectly cooked. Even slight over-cooking can make the lobster meat tough. However, every piece was perfectly cooked. Including the large claws. Cooked with ginger and scallions, the lobster gravy coated each strand of e-fu noodles to umami yumminess. The braised pomelo skin was a special seasonal dish. I have not had this dish in many decades, and when I saw this in the special seasonal menu, I had to get it. The bittersweet braised pomelo skin complemented perfectly the fresh seafood, and topped a bed of Chinese spinach. It was the first time for the other members of my family and they literally sucked it all down. The beef with kai lan was another standout. Beef slices were tender and delicious and that perfectly complemented the well seared gai lan - great evidence of wok hei. Service is exemplary. Not just for a Chinese restaurant, but for any restaurant. The servers are constantly on the alert, and Everytime they see a plate filled with lobster shells, they would whip it away and replace it with a clean plate. They made sure that tea cups were filled and kept us updated with the delivery of the next dish. And at the end of the meal, dessert (Tong Shui) was complimentary... and they added a wonderfully light and flaky walnut cookie and piece of mochi for each of us.

    Photos
    Sunday 7:30 pm
    Sunday 7:30 pm
    Fried bean curd mushroom filling
    Fried bean curd mushroom filling
    Yum

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    Yum
    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5
    (216 reviews)
    2.6 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    Very silky and soft. The texture hasn't been consistent from my experience. Food court seating, can…read moreget pretty warm in the summer. Service is usually pretty quick!

    Photos
    Store front
    Store front
    Soy Milk (豆漿)
    Soy Milk (豆漿)
    Shrimp, pork & beef rice rolls

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    Shrimp, pork & beef rice rolls
    Sun Sui Wah Seafood Restaurant

    Sun Sui Wah Seafood Restaurant

    3.5
    (462 reviews)
    1.7 km
    $$

    It's been a decade since we last had Alaskan King Crab, we wanted to go with a trusted restaurant…read moreso good old Sun Sui Wah is where we went. (Richmond is the location to be, we don't like the Vancouver location due to previous incident) We made a reservation two days before, and were immediately seated when we arrived. (11am for lunch). The place was maybe less than half full at the time, but was pretty full by the time we finished. The whole restaurant felt clean and comfortable. We were hoping for an 8 lb king crab (or less) as there were only five of us including two kids that ended up not really eating much of the crab (as expected), and the smallest they had was over 9 lbs, no big deal let's go! We had the king crab three way, garlic steamed for the legs, salt & pepper for the joints, and the rest was made into a fried rice. Everything tasted fresh and flavorful, our cravings were truly satisfied. We also had several dim sum items for the kiddos, and they were happy with the quality (not pictured are BBQ pork bun, egg tarts, and XL). It was a pricey meal, but we were happy with getting our craving fixed.

    When we were in Vancouver, we just had to stop in Richmond (the 626 of Vancouver) to eat some…read moreChinese food. So we decided on Sun Sui Wah for dim sum. We followed Google maps to the restaurant and found out the entrance was on the back side of the building so we moved our car. It was pretty busy on a Sunday morning, but the wait wasn't too long once we put our name down. No carts here, you order off the paper menu and they bring the food to you. The dim sum was good, they had a couple things I haven't seen in So Cal like Baked shredded radish so I had to give it a try - it was very good! If you plan on having leftovers, do what the locals do and bring your own container. Otherwise they charge you 50 cents for a takeaway box.

    Photos
    Entry
    Entry
    Sesame balls
    Sesame balls
    Menu front - 7/2025

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    Menu front - 7/2025
    CHOCHO Hot Pot - Richmond

    CHOCHO Hot Pot - Richmond

    4.3
    (66 reviews)
    1.0 km
    $$$

    Came to visit and was looking for someplace to eat late at night. We ate after 9pm not by choice so…read moregot the late night pricing which was a plus. The decor for a hotpot place is very nice. Walked in and was greeted by a nice hostess who helped get my family seated. She then asked if it was our first time which we said yes. She proceeded to explain the different soups and foods along with the ordering process which she did an amazing job. There were many soup base to choose from along with your choice of unlimited protein. You could order as many as you want if you can finish it other wise there would be a fine for wasting food. We ordered just enough as we ate since we weren't trying to stuff ourself but eating a super late dinner. They had a good variety of food that all looked fresh and in an appealing layout. Meat came soon after every reorder and they topped off our soup often. Only thing I would improve is the fruit and dessert bar. Real estate is smaller so not much room for a bigger selection than the other AYCE hot place I've been too. Overall I would come back next time and definitely worth a visit for hot pot lovers.

    We enjoyed the food, although my friend and I preferred to order on a tablet like the Burnaby…read morelocation but that was fine. Service was good and prompt until the end. We paid our bills and was finishing up our ice cream when the server came up and asked multiple times if we have paid. We informed him that we did and he hovered over our table insinuating that we were trying to skip our on our bills. It was very bizarre as he was the one who took our payment and we assumed he can see that the meals have been paid on his tablet. It was a very unconfortable experience and ruined our evening.

    Photos
    CHOCHO Hot Pot - Richmond
    CHOCHO Hot Pot - Richmond
    CHOCHO Hot Pot - Richmond

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    Chef Tony

    Chef Tony

    3.7
    (372 reviews)
    1.5 km
    $$

    Absolutely positively amazing dim sum…read more * * * Vancouver and Richmond have so many extraordinary dim sum restaurants that the various "Best Of" Lists identify a huge number of potential "Best Dim Sum in Vancouver" candidates. Honestly, you can't go wrong with any of them. Dim Sum in Vancouver is simply on a higher level. * * * The largest concentration of utterly amazing places are in Richmond rather than Vancouver itself ... Although Vancouver has hundreds and hundreds of places to die for. So to say Richmond offers better choices than Vancouver is something you have to experience yourself to understand. Just go to Richmond and walk in anywhere. We have done a lot of that in past trips and we did a lot of that this trip. It is food orgasm every time. * * * Chef Tony's shows up on a lot of Best of Vancouver lists as do many many other places. If this place were in my home city, Austin, or even in San Francisco, there would be lines out the door. It is a smallish place with an overwhelmingly Chinese older clientele. When we were there, the World Cup Final was on with Spain playing Argentina. Half the tables - generally men - were watching. The elderly ladies at the other tables had their back to the TV and were continuing their conversation. * * * This is an order by menu place rather than take your chances on the carts. Given Chef Tony's small size, there would be unacceptable wastage on a rotating cart system. Frankly, Chef Tony's turned me into a convert on the order-exactly-what-you-want system. Seeing carts that look good, stuffing your face and then seeing the carts you really want is an all-too-common experience in dim sum places. * * * Everything we had was to die for. There is no sense in writing a gushy description of how good each plate was because the text would be the same. !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! So if you want a full description, load this review into a word processing program. Cut and paste !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! after every food item. ************* The Keys to the Kingdom of Dim Sum Heaven: 1) Fish Slices with Rice Noodle. 2) Pumpkin Chestnut Cake 3) Choy Sum with Tofu Enjera and Goji Berries. 4) Diced Beef with Green Pepper. 5) Rice Noodles with both Mustard Dip and Soy Dip 6) Ginger Soft Cake Note that only Item # 1 the Fish Slices were served as a traditional dumpling. We didn't care. We were passed out in culinary bliss. **************** I only listed a small percentage of what is on Chef Tony's substantial menu. When do I want to go back? IMMMMM-MEDIATELY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    We read the wait could be very long, but we were able to walk in at 6pm on a Thursday for a table…read moreof 4. The live seafood tanks had some impressive looking seafood, including giant hairy crabs. They had lots of live seafood specials, and we went for the lobster (3 lb). You can pick the preparation - I wanted the bifengtang style, but it's a little spicy, and we had the kids, so we did classic ginger scallion. You can add noodles or rice, and we went with fried rice. There are also optional add on sauces: truffle or salted egg yolk. The rice was so good and was a very generous portion. The lobster was also cooked perfectly. We also got a scallop, morel, asparagus stir fry, which was a nice and light dish, also generously portioned. They were really nice to the kids and gave them some extra paper to draw on. We also finished with red bean soup and warm lava buns with runny salted egg yolk - so good. Their dimsum looked really good, so I wished we could have come for that - next time!

    Photos
    Tue 7 pm
    Tue 7 pm
    Rolled Noodles, photo by Glenn Cing
    Rolled Noodles, photo by Glenn Cing
    Dining room

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    Dining room

    Uno Beef Noodle - noodles - Updated August 2026

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