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    Yue Restaurant

    3.9 (181 reviews)
    Open • 10:30 am - 3:00 pm, 5:00 PM - 9:30 PM

    Yue Restaurant Photos

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    YUE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Yue Restaurant

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    Red rice roll
    Yikai L.

    Food, service, value are impeccable. Ordered: shrimp dumpling, red rice roll, chicken feet, scallop dumpling, geoduck with scallions and ginger, albacore dumpling, egg tarts. Loved all. The geoduck is expensive and fairly small portion, but I bet it's still better value than bay area... Nice and bright, tidier than most cantonese restaurants.

    Turnip cake
    Angela L.

    This place is known to be one of the best dimsum restaurant in Richmond. I can't argue. From its service to food quality and food creation are all top-graded. The taste is decent. The staff friendly attends to our need given the busy traffic on Sunday mornings and World Cup happening at the same time. They even went to ask for a pre-ordered birthday peach bun for a walk-in birthday celebration. The only thing that I would appreciate more is the arrangement to big streams of the guests. A lot of folks are waiting and waited to be seated which makes the reception job a bit difficult to handle. But I understand that it's because they are too popular.

    While the dim sum and noodles were ok, the prices are a bit outrageous! $100 for two guests at lunch is not acceptable. 1 order steamed shrimp dumpling $13.50 1 order steamed pork dumpling with shrimp and crab roe $13.50 1 order pan fried stuffed eggplant $11.50 1order baked egg tart $11.50 Seafood Vernicelli with XO sauce $38.80 Tea $5.00! Total $99.54 Rip off! Never going back again.

    Kevin E.

    One of the best tasting dimsum I've ever had. Loved: Chicken feet- The skin was so tender and peeled off the bone easily Steamed chicken with cordyceps- Juicy and fragrant. Delectable! Steamed beef balls with bean curd- Paired perfectly with the Worcestershire sauce Siu mai- Excellent texture Spare ribs Liked: Cha siu rice rolls Cha siu pastry Disliked: None! Service was nice and attentive. We made a reservation for 10am (they usually open at 10:30 but happened to be open early for the Canadian Thanksgiving holiday) and were seated right away. Tables filled up fast so definitely make a reservation in advance. Everything seemed perfect so why only 3 stars? Unfortunately we found both a roach and a spider at our table shortly after we were seated. We didn't want to make a scene so we killed both of them and sat at the same table but I did feel a bit on edge the whole time not knowing if anything else was going to come crawling out from under the table. It's kind of unfortunate that a potentially perfect dining experience was ruined by a bunch of critters so I hope the restaurant takes cleanliness more seriously.

    Danny T.

    One of our friend's sister-in-law recommended this place as they live in Seattle, WA so they would frequent Vancouver, BC as the drive is quite short. They said this dimsum place is one of their favorites and I can see why. The authenticity of the food seemed legit although they did not have the people pushing carts around the restaurant, the flavors were definitely on point. We had a group of 9 and we were seated almost immediately at around 11:30 AM on a Friday. The server asked us what tea we wanted and gave us a menu to pick from. As always we ordered with our eyes rather than our stomaches and had a bunch of leftovers. The shumai was insanely good, probably one of the best shumai's I've had as it was juicy, flavorful, and plump! One of our friends was talking to the server and apparently they use a similar method like xiao long bao and infuse the shumai with pork broth gelatin while steaming it which makes it flavorful and juicy! The other dishes were good too but nothing else really stood out in the savory section, but on the sweet side... if you like durian, their durian tarts was so tasty! Most of our group didn't partake but hey, more for me haha. The salted lava egg yolk buns were also top-tier and would recommend them. Overall, the food was good, service was great, and ambiance reminded me like any chinese banquet hall. 4/5

    Yu S.

    For Richmond, this is actually.....not super impressive. It's good I guess. Service was a bit inconsistent. They were slow to take our order. Also, a lot of them don't seem super friendly. I can definitely see how Canadians/Americans that only know English would feel like they're getting the cold shoulder. Lol. Veggies are good. Pea sprouts have a fresh and very balanced taste. Radish cakes - Huge and nice flavor. Sesame Taro cake thing - I don't think I've ever had this particular taro dish. I found it to be a tad dry. I almost wish there was like....a sauce or something for this. Fu zhu juan - Pretty good. Big and juicy. Full of flavor. Porridge - For once, I opted for the plain porridge. It was delectable. The ratio of rice to broth was ideal. The level of starchiness was also quite nice You tiao - Not as crispy as I would've liked. Otherwise fine. Another you tiao in a weird sushi style - I didn't order this. It's not bad, but I find it a bit much for the plain porridge imho. Feet - Good flavor and texture. But not the best I've had. Also.....are these a bit on the smaller end? Eggplant thing - Tastes normal I guess. Didn't find the taste super impressive. Fried shrimp eggroll thing - Texture is good, but I find the flavor too plain.

    Crab
    Chris L.

    Family favorite was the ginger fried rice. The crab was well presented and yummy. Another dish that keeps us coming back is the free range chicken. This place is popular so be sure to call ahead to reserve. Very professional service that replaced dirty plates and towellettes promptly in addition to tea refills.

    Wei L.

    As a huge dim sum lover, I have to say this place is phenomenal...everything tastes so delicious especially stir fry beef noodles, almost 100% replicating what I had back in Hongkong. The service is great as well while it is close to Airport.

    Stomach
    Aaron W.

    The line outside the restaurant started forming 45 minutes before opening time. Parking lot filled up quickly. Nice interior decor and they were maximizing space by setting a 90 minute limit for diners. Compared with all the dim sum restaurants we have come to enjoy in Richmond, the food was amazing! Freshly made, everything was hot and tasty, hardly used any sauces, there was just no need. Each of us had our favorites but there wasn't a dish we did not like. The only regret was that we wished we had a bigger group so we could eat more variety!!

    Sweet and sour chicken feet
    Wendy S.

    A place of high quality dimsum and good service. The only thing we didn't like was the soy sauce chow mein because it had no flavor. The fluffy egg pastry is hard to find and it was very nostalgic. Durian tart was stinky and tasty.

    Xichen J.

    This place offers mediocre dim sum. In terms of price, they are on the higher end. Also, their selection is limited compare to other restaurants of similar size (there is plenty of seating). The plate of vegetable I ordered even contained a piece of hair when it came out. They had to remake that. Service is fast and polite. Note that they charge for water.

    Shirley H.

    Server attitude is very bad. Some of the dishes is ok and some of the dishes is not tasty and weird. Finally they charge us three more dishes which we did not ordered by us, lucky part we check through the bill to found out this charge. Will never come back again.

    One of several dining areas
    Sue F.

    Came in when they opened at 1030 and was able to get a table for my party of 11 without any problems. Their parking lot was a plus and parking was not an issue. They do share a parking lot with adjacent businesses so I can see this being an issue during peak hours. Service was good for the most part. They constantly cleared our table of empty dishes and refilled our tea and hot water. We ordered a lot of items and when we added items, the staff was helpful and courteous. Food quality and portion sizes were great! The shrimp and chives rice noodle dish was the only dish that was not so good. Texture was too chewy and noodles were too thick. Seating was comfortable and we were not overcrowded at our table. The restaurant was clean and they had plenty of tables and staff. A solid place for dim sum and lunch. Items ordered Har gow x2- the dumplings are big with plenty of shrimp and the skin was not too thick. Order came with 5 Shrimp, scallop, and asparagus dumpling x2- good balance of items and very tasty Abalone soup dumpling x2- Soup was delicious and it was packed with shrimp, dried scallops, and included a small abalone. Durian tart- another solid durian dish if u r a durian fan Durian pancake- oh my yummy durian! Loved the texture and durian! Pork spare ribs x2- flavorful and taste was good Pork and clam porridge- Loaded with plenty of large clams and pork! Chinese donut- good and not overdone or dry Clam and pork congee- large clams, plenty of lean pork, and consistency was perfect! Not too thick or runny. Shrimp & fish maw- large shrimp portions with fish maw Soy sauce chow mein- cooked with sprouts and scallions and well seasoned Chicken feet- a dim sum staple cooked and flavored well Bean curd rolls x2- Large rolls filled with plenty of meats. One of the best I have had! Egg tart- flaky crust and soft center, another good choice Steamed BBQ pork bun- good sized buns with bbq pork filling Steamed chicken bun- good sized buns with chicken filling Custard buns- I didn't try them but they looked good I asked for a side of hot sauce and their addition of curry to it really worked well. Must try!!

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    Yue Restaurant Reviews in Other Languages

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(755 reviews)
    0.5 km•Golden Village, City Centre
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    1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

    Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    1.1 km•City Centre
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    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

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    Van Tea Cafe - Baked pasta

    Van Tea Cafe

    3.8(45 reviews)
    1.1 km•West Cambie, Golden Village
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    Further to my lunch experience a couple of months ago which wasn't too good, i decided to give…read moretheir breakfast another chance. I used to come here often with friends and families for breakfast and wanted to see whether it still tasted just as good. We each got two items from the breakfast combo, A through D. A to Cs are our usual options and upgrade to French toast. The eggs were somewhat on the drier side and i personally prefer fluffy ones. The beef noodles and the congee continue to be my favorites. The beef noodle broth is flavorful and the congee definitely comforted my soul. The items listed in D are always a miss. We have tried all items and none of them was delicious. For example, the steamed rice rolls were very doughy. Other times, they were very dry. The items in D sometimes felt like they're frozen dim sum items sold at grocery stores. Service is a hit or miss depending on which server you get. Sometimes you get servers who come and refill tea and provides actual service. Other times, no one comes by at all even when there is no tea in cups, etc.

    Found abt the lobster special and had to go…read more Honest to goodness Chinese food, i tell you! Got a few things to go with the lobster special and it did not fail me. The dessert at the end was a surprise. Expecting red bean soup but got a Chinese jello instead. Prawns were amazing too. Salted egg flavour and sweet and sour pork had wok hei! Service could be a bit slower but it's a Chinese restaurant. So i get it. Everything was gooood! Portions were generous and the taste on point. The washrooms could use a bit of cleaning as well as the flooring...so had to take away a star. Would go back for sure! Overall tho, good comfort Chinese food at reasonable prices. Cheers! Happy eating!

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    Yin Ji Chang Fen

    4.3(140 reviews)
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    i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

    Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

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    Western Lake Chinese Seafood Restaurant is located at 4989 Victoria Drive, Vancouver, BC…read more Food (5/5): Such a rare treat! The chicken was exceptionally fresh and tender, practically melting in your mouth while still piping hot. The shrimp was equally delicious and full of flavor. Service (5/5): Outstanding. The staff were incredibly attentive, respectful, and helpful from start to finish. Ambiance (5/5): Such a warm and welcoming atmosphere. It makes enjoying an incredible meal even better! :)

    Western Lake is the kind of dim sum spot I always hope to find -- traditional, lively, and straight…read moreto the point. There are fish tanks with live fish and lobsters floating around, and ordering is done the old-school way on a paper slip where you mark the quantity you want. I love that everything comes out fresh and is handed to you table-side. What really stood out here was the portion size. The shui mai, har gow, and char siu bao were all much larger than I expected, so my friends and I played it safe and still ended up with way too much food. Not a bad problem to have, but definitely come hungry. The service was also better than what I've experienced at a lot of dim sum places, which made the whole meal even more enjoyable. Solid traditional dim sum with generous portions and a nice hustle.

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