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    HK B.B.Q. Master

    4.1 (737 reviews)
    ModerateBarbeque, Cantonese
    Open 11:00 am - 8:00 pm

    HK B.B.Q. Master Photos

    Business Info

    HK B.B.Q. MASTER ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

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    B.B.Q. pork, soy sauce chicken and second chicken (don't know the English name!) over rice. Mmmmmmm.
    Cathy C.

    Did you even *really* come to Richmond if you didn't stop by here? This restaurant is recommended by every single person in my life who has gone to Richmond, and there's an obvious reason why: the meat is delicious! For the amount of food that you get, it's a fantastic deal. My friends and I came about 30 minutes before they closed one day, so unfortunately we couldn't order duck. However, we did get their bbq pork and chicken, and all of it didn't disappoint. Coming from the US (although originally from Vancouver), it was also my first experience talking to really nice Chinese aunties. What a pleasure, and a change from what I'm using to (I say that in a lovingly way). Come on an empty stomach, and leave happy. You won't regret it!

    Long customer line up - this place is popular!
    Kevin Y.

    The food is simple, yet complex in flavours. I can see why this place has such long line ups. I chose the place based solely on its close proximity to the airport. I am not disappointed!

    Bbq pork
    Linda C.

    Juiciest char siu pork I've ever had. No frills and fast service. 5 minute wait on a Friday at lunch time. Top tier experience. Soy sauce chicken was also super flavorful, but you gotta come for the pork.

    Daniel A.

    After plentiful recommendations for what otherwise resembles a hole in the wall, HK BBQ Masters is solid. I tried a 3 meat plate with rice and an iced milk tea. The BBQ pork here is a step change better than most. It's succulent, tender, savoury, and ever so sweet. The chicken and duck were good too, but not in the same "step change" way (and I personally found the bones and it's fragments annoying to eat around). Great, friendly service, but the temperature of my food was lukewarm to cool suggesting it wasn't all that fresh. Regardless, this place is certainly worth a try!

    Cindy T.

    This was the first place we went to in Vancouver and it didn't disappoint. Located in a parking structure, the location can be slightly difficult to find, but parking is actually easy. There are separate lines for takeout and dine in. We got the #6 and #8 combos. The roast and bbq pork were great and I liked the roast duck a lot as well. Flavor and crunch were good and no need to add salt. Services was quick and the noisy bustle inside reminded me of restaurants in Asia. Cash or debit only though, so come prepared.

    Soup of the day
    Frank C.

    Another visit to Vancouver means another visit to HK BBQ Master. Food is delicious as always, we stopped by around 5:30pm on a Monday and apparently got the last bit of soup available. Being the last batch, we got to see some of the ingredients like pear and white mushroom ear that we didn't know were part of the base for the soup. The staff seem to have gotten friendlier over the years, which is a nice bonus. Cash only just as a reminder to any newcomers!

    Lilian F.

    Cash only, no frills shop with THE best HK BBQ I've ever had. Don't go expecting great ambience or service -- it's a hustle and bustle, hole-in-the-wall where you're here just for the good food. And trust me -- it's good and the master really is the master of B.B.Q. here. There's a reason why the menu is so small/catered to what they truly excel in. The soy sauce chicken was moist and the taste of soy sauce had penetrated through not only to the skin but to the meat. With a side of the ginger scallion oil and the chili oil -- perfection! My husband astutely pointed out that the scallion garnish was also seasoned with salt, the perfect topping to the perfect plate. The BBQ pork was the star and crowd favorite of the night. We got half lean and half fatty cuts, expecting the leaner cuts to be on the dryer and tougher side as I had experienced in the past eating HK BBQ but I was shocked that even the lean pieces were tender and juicy. Only downsides were having to pay extra for ginger scallion oil and the chili oil but I honestly did not mind after that delicious BBQ experience. If you are ever in the Vancouver area, highly recommend making your way down to Richmond to try this place out. You can dine in (although place is rather small so if you have a large group better to split up) or you can do take out in a separate line. I'm disappointed that I don't have B.B.Q. like this back at home but props to HK BBQ master!

    Vicky V.

    HK BBQ master has a very simple menu: roasted pork, soy sauce chicken, bbq duck, sautéed chicken , bbq pork. All these come with rice. You can get single bbq item or a combination. The bbq items are so good. I myself get confused which one to get each time I'm here. The food comes quick and fast after you order. The kitchen is quick, chop up the item you choose and immediately placed over rice. You may dine in or take it out to go. This place is only cash, they accept also US dollars. Simple place, not fancy. There are 2 lines, one for take out and one for dining. There is always a line but goes by quick. Try this place, so good very good! Love this place and I make sure to visit this place when I'm visiting Vancouver. It is located in Richmond next to Canada place. The restaurant is in the parking lot, you'll see a line in front of it.

    Honey bbq pork
    Jenny T.

    Wow. This place has some great cuts of bbq. The flavor, tenderness, just the overall quality of the bbq is near perfect! I came through the takeaway line which moved extremely quickly; there's a separate line for dine in and it looked like quite a wait (dinner hours). It was pretty noisy inside but nothing unexpected from an Asian restaurant. The honey bbq pork was sweet with the perfect balance of the smoky bbq flavor, and the crispy pork was smoky, and so crispy on top, I really enjoyed both and couldn't decide which one I liked more. We ended up across the street to get some woven rice vermicelli noodles to pair with our bbq. It can get pretty busy here on the weekend as out of towners and people throwing parties do come in first thing when they open to purchase.

    Menu (nov 2025)
    Charlie T.

    One of my favorite places to go to when I am in Richmond. I haven't been here for awhile and it still is busy as usual. The nice thing is that I already know what to order and the food comes out pretty quick. We ordered a couple of the combo plates to make sure that we got each of the meats. The bbq pork and roast pork here is just one of the best I've had. The place is still pretty small and you pretty much eat your food quickly and then leave.

    Roast pork and bbq pork
    Alex N.

    Cash only so they can properly money launder which you know is gonna be a fire Chinese spot. Uncle smoking in the back so you know it's about to be gassed. Heads up cash only! Bulk approved Pro: char siu pretty fatty but needs more time marinating. Siu yuk crunchier than any potato chips. But it ain't better than kau kau iykiyk

    Muoi H.

    Vacationing in Vancouver so had to stop by for some bbq roast meat! Everything we order was delicious , portion was huge and affordable ! Staff was attentive and service was quick ! Worth a stop to try it out

    Agnes K.

    Food is quite good, your orders will come to table quickly. We were there on a Thursday already their daily soup was sold out by 5pm. Long line to buy takeout BBQ item, no line for dine-in at 5pm. Servers are usually abrupt with a lack of patience if you take too long to order, so be sure to know what you want before you flag for their attention. This is another cash only establishment no credit cards accepted Bottom line is food is good if you don't mind the minimal service.

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    HK B.B.Q. Master Reviews in Other Languages

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    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5
    (215 reviews)
    1.1 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

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    Store front
    Store front
    Soy Milk (豆漿)
    Soy Milk (豆漿)
    Hei Hei Rice Roll

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    Van Tea Cafe

    Van Tea Cafe

    3.8
    (44 reviews)
    1.3 km
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    Further to my lunch experience a couple of months ago which wasn't too good, i decided to give…read moretheir breakfast another chance. I used to come here often with friends and families for breakfast and wanted to see whether it still tasted just as good. We each got two items from the breakfast combo, A through D. A to Cs are our usual options and upgrade to French toast. The eggs were somewhat on the drier side and i personally prefer fluffy ones. The beef noodles and the congee continue to be my favorites. The beef noodle broth is flavorful and the congee definitely comforted my soul. The items listed in D are always a miss. We have tried all items and none of them was delicious. For example, the steamed rice rolls were very doughy. Other times, they were very dry. The items in D sometimes felt like they're frozen dim sum items sold at grocery stores. Service is a hit or miss depending on which server you get. Sometimes you get servers who come and refill tea and provides actual service. Other times, no one comes by at all even when there is no tea in cups, etc.

    Found abt the lobster special and had to go…read more Honest to goodness Chinese food, i tell you! Got a few things to go with the lobster special and it did not fail me. The dessert at the end was a surprise. Expecting red bean soup but got a Chinese jello instead. Prawns were amazing too. Salted egg flavour and sweet and sour pork had wok hei! Service could be a bit slower but it's a Chinese restaurant. So i get it. Everything was gooood! Portions were generous and the taste on point. The washrooms could use a bit of cleaning as well as the flooring...so had to take away a star. Would go back for sure! Overall tho, good comfort Chinese food at reasonable prices. Cheers! Happy eating!

    Photos
    Van Tea Cafe
    Van Tea Cafe
    Van Tea Cafe

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    Yue Restaurant

    Yue Restaurant

    4.0
    (176 reviews)
    0.5 km
    $$

    The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

    (3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

    Photos
    Inside
    Inside
    葡撻: (Egg) Portuguese Tarts
    葡撻: (Egg) Portuguese Tarts
    Inside

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    Inside

    HK B.B.Q. Master - bbq - Updated July 2026

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