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    Chinatown BBQ

    4.4 (412 reviews)
    ModerateBarbeque, Cantonese
    Closed Closed
    Updated over 3 months ago

    Order Chinatown BBQ Takeout or Delivery

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    Business Info

    CHINATOWN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chinatown BBQ

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    Happy hour menu
    Alisha W.

    Another IG worthy spot in Chinatown and great for entertaining out of town guests because of its traditional decor and excellent service. No reservations taken here so my tip is to visit on a non rainy day to avoid waiting in the rain. Also, it is much more pleasant to experience walking around Chinatown when not raining. As for food, I can honestly share that there are other places in Richmond, Vancouver and Burnaby that serves authentic HK style BBQ meats. Yet, this place is unique where it's photo ready and offers great service, which is ideal choice for out of town visitors if you already have plans to tour around Chinatown. 3-5 pm happy hour from Tues to Fri could be another good time to visit during your Chinatown tours where you can get a taste of their BBQ meats and pair it with a drink = awesome East meets West experience!

    Logo
    Steve V.

    This is a revived institution and revived well. I don't know for sure if I ever went to the original but I really love this place. The service was amazing,.. which almost does NOT seem authentic for Chinatown but I like it :) Tasty BBQ options, I liked it all but honestly it was the interior with historic photos and plaques that made it special for us. Chinatown has importance even for those of us 2nd generation Vancouverites that don't have direct Chinese heritage and this place embodies my childhood memories and all the right ways May this place be here forever even if it is a reboot.

    Gai Lan w/ Crispy garlic
    Kaylin P.

    One of my favorite places to get roasted pork and a mandatory stop every time I visit Vancouver. They get quite busy during lunch but are super efficient. After ordering, food comes quickly, and unlimited tea refills. Food is good, but their tea is AMAZING and so fragrant and they are not stingy about refills. I love that the roasted pork is not very salty (a common pitfall of many places) and the skin is so crispy. Their menu is simple and flavors are traditional. Nothing experimental here. Just classic good quality food. I prefer my roasted pork less fatty so I requested that (they said they couldn't promise it, totally understandable) but they made it happen! Restaurant feels clean. Parking can be a hassle at times since it's mostly street parking.

    General Atmosphere
    Matthew H.

    October 25, 2026 - I took a week trip for a vacation and to try out the cuisine in Vancouver. We were looking for something to eat on the first day and I was looking online to see what the best restaurant in Vancouver's Chinatown was. Chinatown BBQ was the one that was highly recommended. We got the following dishes: - Signature four treasures chefs plate on steamed rice (BBQ Pork, Soy Sauce Chicken, Roast Pork, 1/2 a salty duck egg) - 2 x BBQ meat on steamed rice: BBQ Duck and roast pork Soy Chicken and Roast Pork - Gai Lan with roasted garlic crisp oil The restaurant was packed when we got there, which is always a good sign. Overall the food was really good. The meats were very flavourful, rich, and sauced very well. It is very similar to Toronto quality Chinese BBQ. My only complaint was the sauce on the Gai Lan was a bit salty. My mom's complain was the redness coming from the bone of the chicken. Our lovely server, Bobby, explained that's how the chicken was made and that it was safe to eat. He was saying that's the Chinese style of cooking the chicken. Bobby was an extremely welcoming server as he took the time to explain it and provided my mom with a complimentary soy chicken leg in which he blow torched and cooked all the way through for my mom. Overall, the food was really good and it lived up to expectations.

    Tien D.

    First time here and absolutely loved it. The service we received from Bobby was 10/10. Attentive and very thoughtful! Ordered the BBQ pork, roasted pork and duck and it was so tender and juicy. Will definitely be coming back here!

    Soy Sauce Chicken
    Phyllis L.

    Got takeout not expecting much from this spot, but I was so impressed by the quality and portion of the food! Their soy sauce chicken is authentic and so delicate and juicy. Sometimes chicken tends to be dry, but this one was so tender and had such perfect seasoning. The rice was soft and it came with the classic ginger-scallion sauce as well as their sweet soy. Will definitely be back!

    Doreen T.

    Service was warm and outstanding from the moment we walked in--we were greeted right away, and our tea and water were refilled without even asking. We felt genuinely welcomed throughout the meal. My husband ordered the BBQ pork rice plate, which was lean and flavorful, though next time we'd probably go for the marble cut for more richness. I had the half roast duck and half roast pork combo, and we added a side of garlic gai lan (Chinese broccoli), which was perfectly cooked and packed with flavor. We truly enjoyed everything we ordered and would highly recommend this spot if you're visiting Vancouver's Chinatown!

    Menu. **Don't forget to follow me on IG for more great foodie places to check out Follow...@Only1ChristineLu **
    Christine L.

    A Must-Try Spot in Vancouver's Chinatown! I came here on a recommendation, and wow--it did not disappoint! I've never had soy sauce chicken so silky and flavorful. The roasted pork belly was the perfect combo of juicy and crispy, and the Gai Lan was cooked just right--tender with a nice bite. The fried rice was packed with flavor and tied everything together beautifully. This place has truly mastered the art of Chinese BBQ. If you're craving a solid BBQ plate, this is the spot. I really enjoyed everything we ordered and would highly recommend stopping in if you're visiting Vancouver's Chinatown.

    Paolo B.

    Being a fan of all things Chinese bbq, we decided to check out Chinatown BBQ in the heart of Vancouver's Chinatown district. For myself, I got the combo of crispy pork belly and the bbq pork. Both were tasty but the pork belly was a bit of the drier side. It needed a sauce of some sort. I asked if they had Chinese hot mustard but all they had was regular mustard. We also got a some Chinese sausage on the side which was tasty as well. My friend got the duck, and I wasn't a big fan. Didn't have much flavor to it. From a price point perspective it's not an inexpensive meal. Based on taste and flavor I thought it was average compared to what I get back home in the Bay Area. I think if it's what you are craving though, it'll hit the spot.

    bbq duck
    Rachel C.

    I got the 1/2 size BBQ duck. It wasn't beijing styled peking duck, but it had their own flavor to the duck without the wraps, hoisin sauce, and green onions. The served us lychee-black tea during the meal and I was quite surprised! The food itself was good, not anything crazy special but I give it a 5 star because the service was amazing. Greeted at the door, checked in on multiple times, offered tea multiple times, and even opened the door for us at our exit. It made me feel at home and cozy.

    Nick D.

    Delicious authentic and fast paced Chinatown Bbq restaurant that's well established. Friendly staff with no frills I got the bbq pork and roast pork with noodles. Highly recommend and yes they do take card.

    Carmen P.

    Not sure why I never ate here but it was surprisingly bright, beautifully decorated followed by amazing service. The roast pork was fresh and crispy, the roast duck was not at all fatty and bbq pork nicely roasted and not too sweet. Top that all off, the Chinese tea kept coming. Our cups were never empty or cold. This place is just outstanding for the area. The "we hope to see you again" as we walked out sealed the deal. We definitely will soon!

    Daniel C.

    A truly authentic and high quality Chinese joint with great quality meat. Not your typical Chinese restaurant that's old and antiquated. It's modern and feels like dining at a casual restaurant. It's kinda like if western diner met Chinese. Quick service and nice people.

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    Page 1 of 11

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    Jade Dynasty Restaurant

    Jade Dynasty Restaurant

    3.5(239 reviews)
    0.0 kmChinatown
    $$

    FOOD We ordered 11 dishes, which were mostly things we would…read morefind in Los Angeles. I felt the ingredients were fresh. The siu mai and ha gow were delicious. Our favorite was the durian gluten balls. It was filled with fresh durian flavored custards. The egg tarts were petite but packed with a lot of custard and flavor too. INTERIOR It felt familiar and nostalgic walking into the restaurant to seeing so many traditional Chinese characters and red/gold decorations. The bathrooms were all genders so that was convenient. SERVICE Staff was fluent in English, Cantonese and Mandarin. They were attentive, helpful, and inquisitive of where we were from. RECOMMEND? Yes! Tasty and cheaper than other dim sum places I researched.

    Nostalgia and old school…read more PSA at the end. It's literally the last dim sum restaurant in this part of Vancouver named Chinatown. After the closure of Floata earlier this month, this is the last one standing. Even though this area is "historic", it's historic in name, history, and remaining buildings only. Economic reality will catch up eventally and this area will become unrecognizable in the forseable future. Social commentary aside, I came here for a reason. I wanted to eat dim sum in Chinatown one last time. I've eaten at Floata, and a whole bunch of other restaurants of Chinatown past. I had to do this one. The food was exactly as I expected. Nothing fancy, but solid Cantonese dim sum from a generation ago. It's old school dim sum, prepared by a bunch of old school folks chattering away in Cantonese while they work the tables and back kitchen. Items ordered: Prawn spring rolls Dried scallop and egg white fried rice Deep fried garlic wings XLB Steamed black bean ribs. The service is what it is, for Chinese standards, that is. Not intrusive, not terribly friendly, but efficient. The ambiance has certainly changed. We were the only Chinese people in the restaurant the time I came in. If I were to make a wild guess, everyone in here were tourists, with the exception of one lady, who was a regular. The PSA: This restaurant will likely not be around long in all honesty. If you want to have dim sum in Chinatown, you'd better make an effort to come here. Keep your expectations in check.

    Photos
    Jade Dynasty Restaurant
    Jade Dynasty Restaurant
    Jade Dynasty Restaurant

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    New Town Bakery & Restaurant - Hot Hong Kong Milk Tea (港式奶茶), Iced Hong Kong Milk Tea (冰港式奶茶)

    New Town Bakery & Restaurant

    3.8(474 reviews)
    0.0 kmChinatown
    $

    Seemed like a must try Chinatown classic when I was researching Vancouver spots. I thought it was…read morecool that they have typical bakery items but also dim sum that I'd be down to come back and try Apple tart: 3/5 the apple filling was just ok and the outside was a little hard from being left outside Pork asado siopao: 4/5 this was super good and warm but I would've preferred if there was a little more meat inside. Super yummy though so would def recommend trying

    New Town Bakery is one of those Chinatown staples that feels like a rite of passage in Vancouver…read more We headed there for breakfast, excited for pastries and a classic bakery experience, and decided to dine in. Once we sat down and were handed the full menu, though, I had a brief moment of panic. The menu is huuuge and varied, plus none of the items I had mentally planned on ordering were on there. We pivoted and ordered pork siu mai, congee, look fun noodles, and a few steamed buns (they're especially known for those). The congee, noodles, and siu mai were all fine--very standard, not particularly memorable. In fairness, they weren't what I came for in the first place, so that probably shaped my expectations. The real standouts were the pork asado siopao and the chicken deluxe (bola bola). Both have Filipino roots, and the siopao especially brought a comforting sense of familiarity--soft, fluffy, and filled with that sweet-savory pork that felt like home. Those alone made the visit worthwhile. They actually have quite a few other Filipino influenced items like hopia and puto which was surprising. Ironically, it was only after we left that I noticed the sign on the window highlighting their most popular items--exactly what first-timers should probably stick to. I had ordered a few pastries to go with the intention of trying them later... and then completely forgot about them, which I'm still a little sad about. Overall, it was a good visit with a clear lesson learned: go in with a game plan and order the hits. It's a beloved Vancouver institution for a reason, and I'd definitely recommend stopping by--just know it's cash only and do a little pre-order research so you can make the most of it. I'd give it more like a 3.5 vs a 4 star, but I'm already planning a redo focused purely on the classics.

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    New Town Bakery & Restaurant - Menu board~ (June 2024)

    Menu board~ (June 2024)

    New Town Bakery & Restaurant - Steamed bun

    Steamed bun

    New Town Bakery & Restaurant - Steamed bun

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    Steamed bun

    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(679 reviews)
    12.6 km
    $$

    So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

    I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

    Photos
    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    Chinatown BBQ - bbq - Updated May 2026

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