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    Jade Dynasty Restaurant

    3.5 (250 reviews)
    ModerateDim Sum, Cantonese
    Closed • 9:00 am - 10:00 pm

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    JADE DYNASTY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Ha Gow
    Cindy C.

    FOOD We ordered 11 dishes, which were mostly things we would find in Los Angeles. I felt the ingredients were fresh. The siu mai and ha gow were delicious. Our favorite was the durian gluten balls. It was filled with fresh durian flavored custards. The egg tarts were petite but packed with a lot of custard and flavor too. INTERIOR It felt familiar and nostalgic walking into the restaurant to seeing so many traditional Chinese characters and red/gold decorations. The bathrooms were all genders so that was convenient. SERVICE Staff was fluent in English, Cantonese and Mandarin. They were attentive, helpful, and inquisitive of where we were from. RECOMMEND? Yes! Tasty and cheaper than other dim sum places I researched.

    Raw meat in shu mai
    Connie C.

    Man, I didn't know dim sum could be so bad. The shu mai was literally raw inside - I took a bite and then immediately spit it out when I realized I was chewing uncooked meat. Go elsewhere, unless you're interested in hosting a tapeworm or coming down with salmonella poisoning.

    Herman E.

    Nostalgia and old school. PSA at the end. It's literally the last dim sum restaurant in this part of Vancouver named Chinatown. After the closure of Floata earlier this month, this is the last one standing. Even though this area is "historic", it's historic in name, history, and remaining buildings only. Economic reality will catch up eventally and this area will become unrecognizable in the forseable future. Social commentary aside, I came here for a reason. I wanted to eat dim sum in Chinatown one last time. I've eaten at Floata, and a whole bunch of other restaurants of Chinatown past. I had to do this one. The food was exactly as I expected. Nothing fancy, but solid Cantonese dim sum from a generation ago. It's old school dim sum, prepared by a bunch of old school folks chattering away in Cantonese while they work the tables and back kitchen. Items ordered: Prawn spring rolls Dried scallop and egg white fried rice Deep fried garlic wings XLB Steamed black bean ribs. The service is what it is, for Chinese standards, that is. Not intrusive, not terribly friendly, but efficient. The ambiance has certainly changed. We were the only Chinese people in the restaurant the time I came in. If I were to make a wild guess, everyone in here were tourists, with the exception of one lady, who was a regular. The PSA: This restaurant will likely not be around long in all honesty. If you want to have dim sum in Chinatown, you'd better make an effort to come here. Keep your expectations in check.

    Spare ribs
    Carmen P.

    Tried the radish cake with XO sauce, beancurd with enoki mushrooms, stuffed eggplant, siu mai, har gao and spare ribs with black beans. 4 stars as it's been a staple in Chinatown for 2 decades. Affordable and it hits the spot when you have a craving but don't expect high end dim sum. Every dish is flavoursome but it's no home run. Service isn't too bad and it gets loud due to high ceilings but overall good. Parking is a bit hard to find. Street parking only.

    Fried pork salt and pepper, Chinese broccoli with garlic
    Calvin Y.

    Pretty empty during the week. Food is extremely good though. Well seasoned dishes and the pork was very moist and tender.

    Simon C.

    I went to this place for a quick lunch on Saturday afternoon. This place is basically a friendly all day dim sum restaurant. I ordered a couple of dim sum dishes, and they tasted good. Overall, I have a good experience with an average expectation.

    Spare ribs,sweet sour soup and a few other.

    Service is rushed and not so much interaction. Food not so flavourful. Your typical small Chinese restaurant.

    Deep fried pork chop with salt and pepper
    Thea D.

    Parking: There is street parking available. Food: We ordered the Chinese broccoli and Fried Pork Chop with Salt Pepper for a late lunch snack. Although the pork chop was a little oily, it was just the right amount of heat and seasoning! The Chinese broccoli was delicious and very fresh!

    Jerry H.

    Yea this place was alright. Flavors were simple and consistent. They lacked the classic spicy and mustard sauce that most dim sum places have

    Picture of the magician show and interior of the restaurant.

    We ordered dim sum and it was about average. The skin was tough and overall it wasn't the best din sum you can find in Vancouver. Through the restaurant was quite authentic. You do have to be careful of the area around though, as it can be dangerous/dirty. The service was fine and they speak Cantonese. Overall I would recommend other restaurants like Happy Noodle House, but this is probably one of the better dim sum restaurants in this area. P.S: They do accept credit card Also there was a cool magician show that we happened to walk in on, so that was pretty cool.

    Beverages
    James A.

    Really good restaurant, serving both a small sample of dim sum and a larger variety of dishes, using really fresh ingredients for a reasonable price (good value). We were in Vancouver's Chinatown on a Friday afternoon, after coming from the States on a Pacific coast cruise. The restaurant didn't seem too busy looking in from the outside, and we were right...seated immediately in a nice table for two. The table setting was really nice, using a higher end disposable tablecloth. We were offered hot tea immediately, with each table already having the ceramic tea cups for self-serve. The menus are scattered, consisting of 4 pieces, many with the same items mentioned duplicatively. There is a paper menu, that has the dim sum items, but it also includes a bunch of other stuff that the other menus also include. Plus the dim sum items are not that numerous...I think it causes more confusion than anything for English-speakers, especially since Chinese is the preferred language. But the descriptions in English were clear and we ordered what we wanted. Since we didn't know the serving sizes of the items, we ordered 3 dim sum and 1 main entree. When it came, we thought we had over ordered for lunch, but we ended up eating everything...showing how much we liked each and every item. Har Gow ($8.98 CAD) - 4 medium pieces of shrimp, wrapped in the wheat wrapper, steamed. The shrimp used in this restaurant is really good, and it had been seasoned nicely to bring out that sweet and snappy shrimp flavor. We really liked this. Shanghai Pork Dumpling ($8.98) - we ordered 2 of these, each coming with 4 large dumplings. The flavor on it was OK, and they were large. It was difficult to eat them without breaking the skin and letting the soup spill out. I wish it could come with fresh grated ginger...it really does make a difference in the taste of XLB. House Special Sizzling Noodle (Pork, Seafood, Chicken) for $22.98. This dish really impressed us. The seafood in the dish were large shrimp, really good large pieces of squid, decent flavored white fish, AND 3 large sea scallops. The pork was the BBQ kind, which are usually dry and tasting funny...but this one was good, tender. I love baby bokchoy, and there was large pieces in the dish along with big pieces of shitake mushrooms. It was also a very large dish, served on a very hot plate. The sauce was a thick, glutenness white sauce, so wish there was a way to order this in a brown, garlic sauce. The ingredients made this dish a clear winner. There is free wi-fi available which was greatly appreciated. There are prominent signs stating that contactless payment methods are NOT accepted (assuming that this means no Apple/Google Pay...since I don't know of any credit cards that only has contactless and no CHIP). They leave you the receipt at the table, so you can take it up to pay in front. Tax is not included in the price so 8% additional plus a tip. Both of us thought it was a very reasonable price for the menu (especially since it was in CAD so got a 27% percent benefit coming from the US). And we felt good as we continued our sightseeing, as the food wasn't too greasy or heavy.

    Sui mai, custard buns, bean curds with mushrooms, steamed rice rolls with shrimps

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    3 months ago

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    1 month ago

    So delicious!!!!Best wonton soup and General Tso. Really good fried tofu. I highly recommend!

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    4 months ago

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    8 months ago

    We always have great food and the service is friendly and excellent. We love this restaurant.

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    1 year ago

    Authentic in every way and great food. Welcoming staff, large menu with lots of choices.

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    4 years ago

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    1 year ago

    The garlic tofu was very yummy aswell as the green onion pancake! Many vegetarian options available

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    Western Lake Chinese Seafood Restaurant - Tendon and tripe

    Western Lake Chinese Seafood Restaurant

    4.0(550 reviews)
    5.3 km•Kensington-Cedar Cottage
    •$$

    Western Lake Chinese Seafood Restaurant is located at 4989 Victoria Drive, Vancouver, BC…read more Food (5/5): Such a rare treat! The chicken was exceptionally fresh and tender, practically melting in your mouth while still piping hot. The shrimp was equally delicious and full of flavor. Service (5/5): Outstanding. The staff were incredibly attentive, respectful, and helpful from start to finish. Ambiance (5/5): Such a warm and welcoming atmosphere. It makes enjoying an incredible meal even better! :)

    Western Lake is the kind of dim sum spot I always hope to find -- traditional, lively, and straight…read moreto the point. There are fish tanks with live fish and lobsters floating around, and ordering is done the old-school way on a paper slip where you mark the quantity you want. I love that everything comes out fresh and is handed to you table-side. What really stood out here was the portion size. The shui mai, har gow, and char siu bao were all much larger than I expected, so my friends and I played it safe and still ended up with way too much food. Not a bad problem to have, but definitely come hungry. The service was also better than what I've experienced at a lot of dim sum places, which made the whole meal even more enjoyable. Solid traditional dim sum with generous portions and a nice hustle.

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    Western Lake Chinese Seafood Restaurant - Inside restaurant

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    11/24/22 Steamed BBQ Pork Buns

    Western Lake Chinese Seafood Restaurant - Entrance foyer

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    Entrance foyer

    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    12.6 km•City Centre
    •$$

    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

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    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    Duck

    New Town Bakery & Restaurant - Hot Hong Kong Milk Tea (港式奶茶), Iced Hong Kong Milk Tea (冰港式奶茶)

    New Town Bakery & Restaurant

    3.8(486 reviews)
    0.0 km•Chinatown
    •$

    Great place for Dim Sum and comfort food. Service was polite and friendly. Like any Chinese style…read morerestaurant it was noisy but comfortable. We ordered Chicken and Chinese Mushroom Congee , Vietnamese spring rolls, turnip cake, gyoza, steamed rice cake. For drinks I had Mais con Hielo, and my wife got lemon iced tea. We came around 2pm so business was winding down which made our orders come quickly. Of course the food tasted great, came out fresh from the kitchen. Great place for lunch!

    Get all your baos and buns here! Nice and fresh and cash only…read more You can either dine in or do takeout but be aware that the process is different for both. For dine in, you get seated and order and will be served tea. Prices are ever so slightly higher but not enough to really notice. Takeout, you order at the front and off you go. Anyway, I'm a huge fan of steamed bbq pork buns so imagine my absolute adoration when we got a huge steamed bbq pork bun here. It's the size of my face. Fluffy bun and savory bbq pork without the red food coloring, what more could you want? Mango pudding was also a nice touch. Refreshing and not too sweet so it's a great dessert to finish off whatever meal you were having or just as a standalone snack. While New Town Bakery isn't exactly new, it's a tried and true spot for delicious buns and baos!

    Photos
    New Town Bakery & Restaurant - Case with some fried dimsum and pastries

    Case with some fried dimsum and pastries

    New Town Bakery & Restaurant - Steamed bun

    Steamed bun

    New Town Bakery & Restaurant - Steamed bun

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    Steamed bun

    Dynasty Seafood Restaurant - Beancurd roll

    Dynasty Seafood Restaurant

    3.6(377 reviews)
    2.4 km•Fairview Slopes
    •$$

    5 Stars - Excellent Chinese Seafood in Vancouver…read more Dynasty Seafood Restaurant 108-777 West Broadway, Vancouver, BC V5Z 4J7, Canada Visited: August 18, 2026 On a recent trip to Vancouver, I dined here for the first time with several colleagues of mine from Southern California, and we had an excellent experience. This was a spur-of-the-moment find. We didn't have reservations, so we did a quick Google search for a good Chinese restaurant in the area, and Dynasty Seafood Restaurant came highly recommended. When we arrived, the restaurant was very busy and absolutely hustling and bustling. Fortunately, despite not having a reservation, our party of five only waited about 10-15 minutes for a table. We decided to order family style and share everything. Our order included: * Hot & Sour Seafood Soup - $36.99 * Pineapple Sweet & Sour Pork - $44.99 * Prawns & Scallops with Wine - $49.99 * Noodles with Soy Sauce - $32.99 * 5 Tsing Tao beers - $42.50 * 3 orders of Rice - $12.60 Subtotal: $220.06 CAD GST: $11.00 Liquor Tax: $4.25 Total: $235.31 CAD Everything we ordered was very good, but the sweet and sour pork was outstanding. I honestly would have been perfectly happy having an entire order of that as my meal. It was easily one of my favorite dishes of the evening. The hot and sour seafood soup was another highlight. It was loaded with seafood, including chunks of lobster, scallops, and shrimp, and had excellent flavor. I would definitely order that again as well. The prawns and scallops and the noodle dish were also very good, and sharing everything family style gave us a chance to try a nice variety. The service was very good and attentive throughout the meal, especially considering how busy the restaurant was. The restaurant itself was very clean and had more of an upscale atmosphere, yet I thought the prices were quite reasonable for the quality of the food, service, and overall experience. This turned out to be a great spur-of-the-moment choice. Five stars from me, and if I'm ever back in this part of Vancouver, I would definitely return to Dynasty Seafood Restaurant.

    Was rated number one in Vancouver so had to try. It was OK. Service was excellent but we ordered…read morescallion pancake and got chives minced beef pancake. Ordered steam sparibs and got steamed beef short ribs that were tough and not tender. All the other items were good,hot, and fresh. Ambiance was clean brightly lit. Street meter parking.

    Photos
    Dynasty Seafood Restaurant - 7/4/2024 it was full when I got to the restaurant. They literally "setup" a new table to seat us. THANK YOU!

    7/4/2024 it was full when I got to the restaurant. They literally "setup" a new table to seat us. THANK YOU!

    Dynasty Seafood Restaurant - Siu Mai

    Siu Mai

    Dynasty Seafood Restaurant - Shrimp dumplings

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    Shrimp dumplings

    Jade Dynasty Restaurant - dimsum - Updated October 2026

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