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Jade Dynasty Restaurant

3.5 (250 reviews)
ModerateDim Sum, Cantonese
Open • 9:00 am - 10:00 pm

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JADE DYNASTY RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Jade Dynasty Restaurant

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Ha Gow
Cindy C.

FOOD We ordered 11 dishes, which were mostly things we would find in Los Angeles. I felt the ingredients were fresh. The siu mai and ha gow were delicious. Our favorite was the durian gluten balls. It was filled with fresh durian flavored custards. The egg tarts were petite but packed with a lot of custard and flavor too. INTERIOR It felt familiar and nostalgic walking into the restaurant to seeing so many traditional Chinese characters and red/gold decorations. The bathrooms were all genders so that was convenient. SERVICE Staff was fluent in English, Cantonese and Mandarin. They were attentive, helpful, and inquisitive of where we were from. RECOMMEND? Yes! Tasty and cheaper than other dim sum places I researched.

Raw meat in shu mai
Connie C.

Man, I didn't know dim sum could be so bad. The shu mai was literally raw inside - I took a bite and then immediately spit it out when I realized I was chewing uncooked meat. Go elsewhere, unless you're interested in hosting a tapeworm or coming down with salmonella poisoning.

Herman E.

Nostalgia and old school. PSA at the end. It's literally the last dim sum restaurant in this part of Vancouver named Chinatown. After the closure of Floata earlier this month, this is the last one standing. Even though this area is "historic", it's historic in name, history, and remaining buildings only. Economic reality will catch up eventally and this area will become unrecognizable in the forseable future. Social commentary aside, I came here for a reason. I wanted to eat dim sum in Chinatown one last time. I've eaten at Floata, and a whole bunch of other restaurants of Chinatown past. I had to do this one. The food was exactly as I expected. Nothing fancy, but solid Cantonese dim sum from a generation ago. It's old school dim sum, prepared by a bunch of old school folks chattering away in Cantonese while they work the tables and back kitchen. Items ordered: Prawn spring rolls Dried scallop and egg white fried rice Deep fried garlic wings XLB Steamed black bean ribs. The service is what it is, for Chinese standards, that is. Not intrusive, not terribly friendly, but efficient. The ambiance has certainly changed. We were the only Chinese people in the restaurant the time I came in. If I were to make a wild guess, everyone in here were tourists, with the exception of one lady, who was a regular. The PSA: This restaurant will likely not be around long in all honesty. If you want to have dim sum in Chinatown, you'd better make an effort to come here. Keep your expectations in check.

Spare ribs
Carmen P.

Tried the radish cake with XO sauce, beancurd with enoki mushrooms, stuffed eggplant, siu mai, har gao and spare ribs with black beans. 4 stars as it's been a staple in Chinatown for 2 decades. Affordable and it hits the spot when you have a craving but don't expect high end dim sum. Every dish is flavoursome but it's no home run. Service isn't too bad and it gets loud due to high ceilings but overall good. Parking is a bit hard to find. Street parking only.

Fried pork salt and pepper, Chinese broccoli with garlic
Calvin Y.

Pretty empty during the week. Food is extremely good though. Well seasoned dishes and the pork was very moist and tender.

Simon C.

I went to this place for a quick lunch on Saturday afternoon. This place is basically a friendly all day dim sum restaurant. I ordered a couple of dim sum dishes, and they tasted good. Overall, I have a good experience with an average expectation.

Spare ribs,sweet sour soup and a few other.

Service is rushed and not so much interaction. Food not so flavourful. Your typical small Chinese restaurant.

Deep fried pork chop with salt and pepper
Thea D.

Parking: There is street parking available. Food: We ordered the Chinese broccoli and Fried Pork Chop with Salt Pepper for a late lunch snack. Although the pork chop was a little oily, it was just the right amount of heat and seasoning! The Chinese broccoli was delicious and very fresh!

Jerry H.

Yea this place was alright. Flavors were simple and consistent. They lacked the classic spicy and mustard sauce that most dim sum places have

Picture of the magician show and interior of the restaurant.

We ordered dim sum and it was about average. The skin was tough and overall it wasn't the best din sum you can find in Vancouver. Through the restaurant was quite authentic. You do have to be careful of the area around though, as it can be dangerous/dirty. The service was fine and they speak Cantonese. Overall I would recommend other restaurants like Happy Noodle House, but this is probably one of the better dim sum restaurants in this area. P.S: They do accept credit card Also there was a cool magician show that we happened to walk in on, so that was pretty cool.

Beverages
James A.

Really good restaurant, serving both a small sample of dim sum and a larger variety of dishes, using really fresh ingredients for a reasonable price (good value). We were in Vancouver's Chinatown on a Friday afternoon, after coming from the States on a Pacific coast cruise. The restaurant didn't seem too busy looking in from the outside, and we were right...seated immediately in a nice table for two. The table setting was really nice, using a higher end disposable tablecloth. We were offered hot tea immediately, with each table already having the ceramic tea cups for self-serve. The menus are scattered, consisting of 4 pieces, many with the same items mentioned duplicatively. There is a paper menu, that has the dim sum items, but it also includes a bunch of other stuff that the other menus also include. Plus the dim sum items are not that numerous...I think it causes more confusion than anything for English-speakers, especially since Chinese is the preferred language. But the descriptions in English were clear and we ordered what we wanted. Since we didn't know the serving sizes of the items, we ordered 3 dim sum and 1 main entree. When it came, we thought we had over ordered for lunch, but we ended up eating everything...showing how much we liked each and every item. Har Gow ($8.98 CAD) - 4 medium pieces of shrimp, wrapped in the wheat wrapper, steamed. The shrimp used in this restaurant is really good, and it had been seasoned nicely to bring out that sweet and snappy shrimp flavor. We really liked this. Shanghai Pork Dumpling ($8.98) - we ordered 2 of these, each coming with 4 large dumplings. The flavor on it was OK, and they were large. It was difficult to eat them without breaking the skin and letting the soup spill out. I wish it could come with fresh grated ginger...it really does make a difference in the taste of XLB. House Special Sizzling Noodle (Pork, Seafood, Chicken) for $22.98. This dish really impressed us. The seafood in the dish were large shrimp, really good large pieces of squid, decent flavored white fish, AND 3 large sea scallops. The pork was the BBQ kind, which are usually dry and tasting funny...but this one was good, tender. I love baby bokchoy, and there was large pieces in the dish along with big pieces of shitake mushrooms. It was also a very large dish, served on a very hot plate. The sauce was a thick, glutenness white sauce, so wish there was a way to order this in a brown, garlic sauce. The ingredients made this dish a clear winner. There is free wi-fi available which was greatly appreciated. There are prominent signs stating that contactless payment methods are NOT accepted (assuming that this means no Apple/Google Pay...since I don't know of any credit cards that only has contactless and no CHIP). They leave you the receipt at the table, so you can take it up to pay in front. Tax is not included in the price so 8% additional plus a tip. Both of us thought it was a very reasonable price for the menu (especially since it was in CAD so got a 27% percent benefit coming from the US). And we felt good as we continued our sightseeing, as the food wasn't too greasy or heavy.

Sui mai, custard buns, bean curds with mushrooms, steamed rice rolls with shrimps

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3 months ago

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4 months ago

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1 month ago

So delicious!!!!Best wonton soup and General Tso. Really good fried tofu. I highly recommend!

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11 months ago

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3 years ago

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1 year ago

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9 months ago

We always have great food and the service is friendly and excellent. We love this restaurant.

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4 months ago

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1 year ago

Authentic in every way and great food. Welcoming staff, large menu with lots of choices.

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4 years ago

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1 year ago

The garlic tofu was very yummy aswell as the green onion pancake! Many vegetarian options available

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New Town Bakery & Restaurant - Hot Hong Kong Milk Tea (港式奶茶), Iced Hong Kong Milk Tea (冰港式奶茶)

New Town Bakery & Restaurant

3.8(487 reviews)
0.0 km•Chinatown
•$

I'm still pretty new to exploring different food spots, so I was excited to stop by New Town Bakery…read more& Restaurant and try a few things. I went with the steamed buns and a couple of the bakery items, and everything looked so tempting that it was honestly hard to choose. The buns were comforting and satisfying, especially paired with a warm drink. The service was friendly and the staff kept things moving even though the place was fairly busy. It has a very casual, local feel, which I actually enjoyed. The dining area can get a little lively and noisy, but I think that's part of the experience here. Overall, a nice little stop if you're exploring Vancouver and want something casual and comforting. I'm still learning my way around Cantonese food, but this was a fun introduction. I'd definitely like to come back and try a few more things next time.

Great place for Dim Sum and comfort food. Service was polite and friendly. Like any Chinese style…read morerestaurant it was noisy but comfortable. We ordered Chicken and Chinese Mushroom Congee , Vietnamese spring rolls, turnip cake, gyoza, steamed rice cake. For drinks I had Mais con Hielo, and my wife got lemon iced tea. We came around 2pm so business was winding down which made our orders come quickly. Of course the food tasted great, came out fresh from the kitchen. Great place for lunch!

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New Town Bakery & Restaurant - Case with some fried dimsum and pastries

Case with some fried dimsum and pastries

New Town Bakery & Restaurant - Steamed bun

Steamed bun

New Town Bakery & Restaurant - Steamed bun

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HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

HK B.B.Q. Master

4.1(755 reviews)
11.5 km•Golden Village, City Centre
•$$

1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

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HK B.B.Q. Master - Duck

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HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

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Kirin Seafood Restaurant - Sesame pudding

Kirin Seafood Restaurant

3.8(684 reviews)
12.6 km•City Centre
•$$

Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

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Kirin Seafood Restaurant - Interior

Interior

Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

Kirin Seafood Restaurant - Duck

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Jade Dynasty Restaurant - dimsum - Updated October 2026

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