Really enjoyed my experience here! Wanted to go for the Dan Dan noodles which I kind of expected to…read morehave a bit more peanut flavour (easily fixed by adding a heaping tablespoon of peanut butter to leftovers), but overall, service was fantastic, food was lovely, and the bathroom was clean! Got there around 5:30 on a Monday night and they were already doing swift food delivery service because bikers were riding off with big packages. Restaurant was empty so I chose for my friend and I to sit by the big front window. Our server was so friendly and welcoming, and warned us that the portions were big. We'll get sweet and sour pork next time. Ordered Dan Dan noodles, sautéed lamb with scallions, large steamed rice, XLB (8), and for posting a picture on Instagram with a hashtag, we got a free small portion of crispy salted chicken which was tender and not too salty which I was a little afraid of. Loved that we each got a stein of hot tea and our lovely server came around often to refill it. My friend and I were there for 3.5 hours and it was a great place to hang out and chat without feeling the slightest bit rushed. I asked to split the bill and we each simultaneously got our own credit card machine to tap so efficiently. Out of all the dishes, the lamb was my favourite. When asking for dishes to go, the staff actually packed it up for us and gave us each enviro bags which I really appreciated. Most Chinese restaurants just plop the containers at your table and you have to do it yourself but the service here was wonderful! Highly recommend.

Put more protein in your dishes!! I literally got 5 pieces of beef in the beef rice noodle 干炒牛河,…read moreand it cost $24.25 after tax.

friendly and good food, made just in front of us. The price…read moreis more than reasonable, I recommend

Mom and pop shop with few tables and chairs. Very amenable to our requests. We came right before…read morethey closed but we were able to dine in. We got the chicken with veggies and added a side of mushrooms. It was tasty and not too salty so I enjoyed it. They have specials listed on a board inside the restaurant.

All I can say is that everything at this restaurant was on point…read more Unfortunately, there was horrible traffic (due to the Marathon closures), and we were 1/2 hour late! But the wonderful hostess accommodated us, and I am so glad that she did! I cannot remember everything that we ate, but I know we got pork belly, dumplings, and duck rice cakes. OMG - everything was perfectly and authentically prepared! The wait staff was wonderful and so helpful with ordering and suggestions for eating. What a wonderful experience! We cannot wait to go back to Vancouver and eat at Bao Bei AGAIN!!

I would rate the 2.5 stars out of 5. We had a reservation…read morefor 6pm , soon after we arrived the restaurant packed up quickly. Almost all the tables were full. They have a selection of snacks and small plates.tapas style and meant for sharing. We ordered a couple of item, they came one by one about 10 minutes apart. The dishes would have tasted so much better if they had came all together. The kitchen couldn't keep up with all the orders. We sat right front of the kitchen where you can see through. The dishes were coming out very slowly. Mautou The short ribs were overcooked and kinda tough to chew. The daikon radish on it was delicious. The plate was sitting for a while so it was not very hot when we got it Dumpling Steamed prawn and scallop dumpling. It was nice and hot. Filling was very good. The wrapper was horrible, it tastes like the cheap super market kind. Sablefish Delicious. Very soft . Didn't feel very Asian . More French style Pea shots Highly recommend by the server. The vegetables was very old and half of it was tough to chew. The tips were edible. It was also sitting for a while before we received it. It was not hot. Barely warm Not very impressed with this place. It's probably the most expensive and worst tasting Chinese food we had. Was not satisfied

We ordered the string beans, the Peking duck set, and a chicken dish. Overall, the food was solid…read morebut felt more Cantonese than Sichuan, so it did not really hit the spicy, bold flavors I was expecting. That said, it is good value for what it is, and overall a decent restaurant. It was surprisingly quiet for a Friday night, which worked well for us. Nothing was especially mind blowing, but the dishes were reliable and well executed.

ChongQing is one of my go-to lunch spots for Chinese food when I'm in downtown Vancouver. The lunch…read morespecials are affordable, filling, and tasty. I got the green beans with Chicken in black bean sauce. It came with rice and a soup, to make it a decent sized meal.

It had been a while since I went to Jingle Bao. Got there on a Saturday afternoon but it was pretty…read moreempty so got a table right away. They have such a big menu with a lot of variety of items - not just baos but also noodles and bowls. We got their 7 signature baos which had all different fillings - shrimp, pork, chicken, mushroom, beef, etc. it was pretty good! Our favourite was their chocolate bao!! The filling was decedent!!! Good spot for a quick lunch if you're by Stanley park.

Was in the mood for some soup dumplings (when am I not, right?) and when I reached out to Yelp…read moreVancouver's very own CM for a downtown rec, I was given Jingle Bao! I went in at a random hour and found myself being the only patron. I'm proud to say this only remained true for about twenty minutes before a few tables started to get filled. I opted for their soup dumplings and steamed shrimp dumplings. Both were pretty taste and I liked the option of their dipping sauces including a spicy one. Service was pretty friendly and overall they were really good.

There is something deeply comforting about these handmade shrimp, chive, pork dumplings, where a…read morechewy dough is stuffed to the brim with a generous amount of juicy shrimp and fresh chives. While they are delicious pan-fried, the boiled version is truly special. Its unique texture is so remarkable that it stands out as the must-try choice. ​The experience continues with the Xi'an cold noodle, which arrive with the warm, irresistible aroma of sesame oil. Every strand of the handmade noodle is coated in a sauce that balances nutty, sweet, and sour notes perfectly, creating a playful harmony of flavours. Stop by at Lao Cai Chinese Cuisine to try authentic Xi'an foods.

I guess the summary of this restaurant is that nothing stood out... neither positively or…read morenegatively. It was all mediocre. Service was the standard you'd expect at a Chinese restaurant. A little tight on the space between tables, but clean. We ordered several dishes: stewed beef noodle soup, stewed pork burger, liang pi, lamb pao mo soup, xi'an lamb soup, and sweet & sour pork ribs. All the food arrived pretty quickly, but the overall theme was that it was underseasoned. Nothing was wrong with them, they were just boring and lacked flavour. There are better restaurants for Xi'an cuisine, and I won't be returning here. Paid street parking.

Very good vegetarian option the spicy noodles. My wife is a pickaterian and still likes it. We…read morehit the 12-2 lunch special which was reasonable, fast and spicy- I had the Dan Dan noodles with wontons . (Recommended) I did receive a dessert for posting this but would have anyway as it's very close to Stanley park where we rented bikes from Freedom Bike Rentals which had the best service and flexibility. Maurious from Brazil was fun and helpful. Bikes from $9! With helmet and lick

This place doesn't seem very busy, but parking is a little tough to find…read more Waitress took our orders and food came out quick. We were the only table on a Sunday so it's extreme quiet. I like the decoration. They have booths you can sit in. Dan Dan noodle is overly oily and not enough numb when you eat it. The dumplings take good as well. The spicy cucumber is good. We made Dan Dan into a meal with come with a drink which is soda. If lemon is add it will cost $1 more for 2 slices of lemon. I was hoping for more of a wow factor. I don't think I would get out of my way to visit again.

A little place that is old school. Dined here while on vacation. The dim sum is excellent. Very…read morefresh and prepared as it's ordered. MUCH better than NYC dim sum. And so cheap compared to NYC! Very casual. Full Chinese menu in addition to the dim sun. Makes a great late lunch and many healthy choices. -

Consistent with most dim sum restaurants, good food and portions are above average. Was super…read morecrowded during peak lunch hours, however, we got seated eventually after a 10 minute wait. Thumbs up particularly on the dim sum and Gai lan vegetable... always a hit with my family. The least dish that was just okay for me was the chicken curry and beef with black bean sauce. I've had better dishes elsewhere. Hai gow 5/5 Siu mai 5/5 Gai lan- crunchy vegetable 4/5 Beef with black bean sauce and rice 4/5 Chicken curry and rice 3/5