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    Dan Dan Noodle

    4.3 (39 reviews)
    Open 11:00 am - 9:00 pm

    Order Dan Dan Noodle Takeout or Delivery

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    Inside.
    Stephon V.

    As restaurants were very busy on a Saturday evening in the streets of Vancouver, my partner and I were scurrying to find a place to dine at. We wandered along the strip of Denman Street and stumbled across a hole in the wall gem. This is Dan Dan Noodle. Dan Dan Noodle stands out as a culinary gem, offering an unparalleled taste of authentic Chinese cuisine. From the moment you step inside, the ambiance transports you to the bustling streets of Chengdu, with its vibrant decor and welcoming atmosphere. The star of the show, the Dan Dan noodles, are an absolute delight. Each bite is an explosion of flavor, perfectly balancing the rich, nutty sesame paste with the spicy kick of Sichuan peppercorns and fresh vegetables. The noodles themselves are cooked to perfection, with just the right amount of chewiness. The food was so good we ordered TWO more noodle dishes. The Sichuan Cold Noodles (Liang Mian) and the Sichuan Beef Noodle Soup. Not only that, but we had a side of Spicy Wontons with Chili Sauce and Soju Bombs! We noticed how perfectly seasoned the dishes were right away. Usually when you order a large amount of food, you'd feel full and tired, but these dishes were not too heavy or oily, leaving us satisfied and full of energy! From the fiery heat of the spices to the comforting warmth of the soup, every dish is a testament to the chef's dedication to authenticity and quality. Prepared to perfection. We even had room for dessert afterwards! What truly sets Dan Dan Noodle apart, however, is the impeccable service. The staff go above and beyond to ensure that every guest feels welcomed and satisfied. Whether you're a seasoned spice lover or a newcomer to Sichuan cuisine, they are more than happy to guide you through the menu and offer recommendations. The staff were extremely friendly and wonderful! Dan Dan Noodle is a must-visit for anyone craving an authentic taste of Sichuan in Vancouver. With its delicious food, inviting ambiance, and top-notch service, I will 1000% be back next time I'm in Vancouver.

    Bret H.

    Yummy, but small portions and spensive. They're open late and I definitely have ordered a few times. My wallet is sad though and my tummy is rumbling.

    Boiled Vegetable
    Amy D.

    We stumbled upon this place for lunch on a Monday after we arrived from the states. I have made Dan Dan noodles at home, so we were familiar with them. Compared to other places nearby, this place was not crowded, so that was a little worrisome. However, the noodles were great - crispy pieces of pork with a nice bite from the Sichuan peppercorns. We also ordered the "boiled" vegetable, which was some sort of green Asian stalky thing that we really didn't know what it was, but it was sauced well and just a bit bitter. We liked it.

    Philip P.

    Okay, real talk, if you've never had anything mala, you are missing out. I know spicy food isn't for everyone, but do try this place out. They have a "no spicy" and mild option for those that can't handle it and an "extra spicy" option that wants more of that good good numbness. The mild option is a bit spicy still according to the waitress, so get the "no spicy" option if you don't want any at all. I have to admit, the numbing feeling from the spices that you get here on your lips is real. I want to say that it isn't really spicy, just more numbing, but my sweat at the end of the meal seems to say otherwise. So my friends and I came here during happy hour and the wonderful waitress informed us that during this time, they were offering a "buy 1, get 1 free deal" for the Dan Dan Noodles. We opted to go for that as well as getting the Yi Bin Noodles, Sichuan Cold Noodles, and Spicy Wonton. Pretty much, we decided to get everything at a different spice level cause we had people that couldn't handle spicy foods. It was all quite good and my friends that couldn't handle the spice said it wasn't too bad. The numbness from the spice made the water taste unexpectingly sweeter. So expect your taste buds to get a bit messed up. My friends seemed to like the "non-spicy" option of the Dan Dan Noodles a lot. So spice isn't necessary to have flavorful noodles here it seems. I do like the spice still. The Sichuan cold noodles had a different texture and seemed more al dente. Had a bit more of a crunchy texture due to the bean sprouts. I liked it and it definitely felt like there was more variety in these dishes despite them coming out looking similar to each other. Recommend mixing the ingredients up before digging in. The ground meat tends to sink to the bottom still after mixing, so I guess that can't be helped. Do mix it so all the ingredients are more balanced when you slurp up the noods. The spicy wonton was pretty good, but I think the star of the show here is the noodle dishes. The noodles are quite good and felt more memorable. Granted, we did have 4 noodle entrees, so I guess it's hard to forget them. Overall, I enjoyed the food greatly. Service was wonderful and the price is reasonable. I had a great experience coming here with my friends and sharing and trying out everything.

    Dan dan mian
    Jiaqi Z.

    I saw this place on Uber east, ordered it with buy 1 get 1 free discount. The noodles and the pork are too dry and there are barely any sauce. Perhaps it is better dine in. The cold noodles are way to easy to break apart. The quality just isn't that good.

    a man working in a restaurant
    Pranjali P.

    If you are ever craving spicy food, Dan Dan Noodle is the place to go! It ain't for the faint hearted as their food is loaded with chillies and oil. There's no parking around so make sure you get that sorted before you decide to come in. We parked closeby and walked to the location. We had the cucumber in spices and it wasn't as good as it sounds. It was tasty but loaded with chilli oil. The Dan Dan noodles were amazing!! We ordered a non spice version for my 6 year old and he couldn't stop eating. So flavourful!! Their dumplings are the most delicious ones I've had in a long time. The pork and rice dish was average and can be skipped. Over all the staff gave us right recommendations and was helpful. The place was quiet on a weekday evening but I can see how it could get busy on weekends. The prices are not exorbitant and we had lots of leftovers that we packed for next days meal. Will I go back?? Hell ya! I still think of that plate of Dan Dan Noodles !!

    Dan Dan noodle
    Calvin T.

    Food was delicious and service was good. However, the Dan Dan noodle portion is small and for the price it only included noodle and a little bit of minced pork.

    outside
    Y C.

    It does not look very special from the outside, and the food choice is not big. However, I think they deserve 5 stars for their tasty food and friendly service. I had the spicy cold chicken and the intestine noodle. Both are authentic and tasty. I would have liked the noodle soup to be heavier in flavor. The chicken could have been more tender.

    Sichuan dan dan noodles (vegan)
    Matt B.

    Absolutely top-notch Sichuan food with tons of clearly-marked vegan options. I saw online that their menu had a lot of vegan options, so we decided to check them out for dine-in one night. They serve up authentic Northern Chinese / Sichuan cuisine, including classics like ma-po tofu and dan dan noodles. We ordered the Sichuan cucumbers ($7.95), boiled vegetables ($6.95), Sichuan spicy sliced potato ($7.95), Sichuan mapo tofu ($14.95) and the Sichuan dan dan noodles ($13.95). Everything came out very quickly. -The cucumbers (served cold) were probably the best I've ever had, largely due to the delectable dressing -- perfect combination of peppercorns, chili peppers, chili oil, salt and sugar. We couldn't get enough of these. 5/5 -The spicy potato dish was really solid too, coming with a similar sauce to the cucumbers (but hot) and were very tasty. These were probably the least impressive of what we ordered, but still damn good. 4/5 -The boiled vegetable was yu choy (like smaller gai lan), and came with a salty oyster sauce-like sauce. Nothing incredible, but exactly the kind of greens you want to accompany this kind of meal. 4/5 -The mapo tofu was fantastic. It wasn't a Sichuan peppercorn bomb, but had plenty of that; it was more dominated by the wonderful fermented bean paste character. On the oily side but acceptable for the dish, this was fantastic. This is served with a bowl of rice. 4.5/5 -The dan dan noodles were exquisite as well, nice and peppercorn-y, with excellent crunch from the minced veggies and peanuts. Excellent. 5/5 The service was top-notch also, providing helpful recommendations and information about the different dishes. Prices are reasonable for the most part, and the portions are solid. My utmost highest recommendation.

    spicy dan dan noodle, boiled veggies, red dragon cocktail

    These noodles were sooooo damn good!! i love dan dan noodles and knew i had to try this place once i walked past it! first time visiting Vancouver and we were walking around downtown, definitely try these we got the spicyDan Dan noodles and sautéed chinese veggies, it was delicious! Def give this a try, we also got a aRed Dragon cocktail and that was pretty nice as well. I will be coming back before I go home!

    口水鸡 (cold dish spicy chicken)

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    1 month ago

    Dan Dan noodles were very good! Mild was still spicy. Can't imagine how much hotter medium would have been. Lip numbness for sure!

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    1 year ago

    The flavor profile is the same for all the dishes we ordered. Cucumber salad, dan dan noodle , bowl of pork rice

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    2 years ago

    Spicy food is always delicious during the winter season and this place hits the spot!

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    2 years ago

    Great spot,. Food was amazing, and if you show up after 9 PM you get free beer. What more can you ask for?

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    4 years ago

    Tried it out soon after they opened and keep coming back! LOVE their food and the staff is very friendly.

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    Fat Mao Noodles

    Fat Mao Noodles

    4.4
    (122 reviews)
    1.4 km
    $$

    I went about 5mins after they opened for lunch and was seated immediately, though there were…read morealready several groups inside. I got the vegetarian cauliflower and tofu khao soi curry (with wonton noodles) - it was delicious, flavorful, and perfect on a cold rainy day. Service was very friendly and the food came out quickly. This restaurant is great for solo dining - I went by myself and sat at the counter next to two women who were also dining solo.

    fat mao was busy when we visited around noon on a sunday and we ended up sitting at the bar. the…read morespace has a casual, modern feel with an open kitchen and a pretty lively atmosphere. unfortunately, there was a strong burnt grease smell hanging through the restaurant that was hard to ignore during the meal. our party of two ordered the khao soi chicken curry ($24) and the braised duck noodles ($26). one thing fat mao does well is the freshness of the ingredients. both dishes came with fresh bean sprouts, a lime wedge, cilantro, and a choice of noodles, which added nice brightness and texture. the presentation was appealing and both bowls looked carefully put together. i had the khao soi chicken curry with clear rice sheet noodles, those soft, silky, wide translucent rice noodles, but they didn't really unfold or separate nicely and felt like they may have been slightly overcooked. the broth was a rich, creamy northern thai style curry with crispy noodles and pickled mustard greens. while it had good flavour, it leaned a bit salty overall. the braised chicken leg also didn't taste freshly cooked, which was disappointing. my friend had the braised duck noodles with shanghai wide noodles. the aromatic soy broth was comforting and the duck was tender, though the seasoning again came across a bit salt heavy. overall, fat mao was okay. the fresh garnishes and nice presentation were highlights, but the strong saltiness, chicken that didn't taste freshly made, and the lingering burnt grease smell took away from the experience. not a bad meal, but not one i'd be in a rush to go back for.

    Photos
    The interior
    The interior
    Fried egg salad
    Fried egg salad
    Vegetarian cauliflower and tofu khao soi (with wonton noodles)

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    Vegetarian cauliflower and tofu khao soi (with wonton noodles)
    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (761 reviews)
    0.6 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

    Photos
    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Marugame Udon

    Marugame Udon

    4.0
    (102 reviews)
    2.2 km
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Fried food
    Fried food
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.
    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3
    (806 reviews)
    0.2 km
    $$

    This was a super authentic experience. This is a small establishment with limited seating to…read moreapproximately 20 patrons. We got the pork curry rice which was DELICIOUS. Flavors just meld so well together. A full-bodied experience with every bite. We split a ramen because we wanted to save room for the rest of our food crawl. Ramen broth was silky, smooth, flavorful, creamy without cream. Exquisite. Reminds me of the ramen in Japan. We got an extra Ajitsuke Tamago (ramen egg) and I'm so glad we did! The egg was PERFECT, marinated beautifully and so jammy on the inside. I love bamboo in my ramen so also added this as a side. Noodle refills are only $2!! Fantastic. I dare say this was one of the best ramen experiences of my life. 5 STARS.

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Photos
    Interior
    Interior
    Vegetarian curry ramen
    Vegetarian curry ramen
    Maruhachi Ra-men

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    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6
    (112 reviews)
    1.8 km
    $$

    We were visiting from California. We arrived on the later side of dinner. The restaurant was still…read morevery busy and full of people who appeared to be Indian/Pakistani - always a good sign. They have a big tv above the bar and above the entrance that was showing the hockey game. It's a small storefront entrance on a busy street but you couldn't hear the street noise. The food was AMAZING. We got the goat biryani, chicken tikka masala, samosas, garlic naan, mango lassi and a hot chai. Big delicious portions of everything. The service was ok, they were busy and potentially less attentive than usual. Anyway, would definitely go back again.

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Bar counter~
    Bar counter~
    Tandoori Chicken
    Tandoori Chicken
    Garlic Naan

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    Garlic Naan
    Big Bowl Rice

    Big Bowl Rice

    3.6
    (36 reviews)
    1.8 km
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    BBQ pork fried rice
    BBQ pork fried rice
    老板非常和善
    老板非常和善
    有套餐

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    有套餐
    Pho Quynh Express

    Pho Quynh Express

    3.0
    (5 reviews)
    1.5 km

    Happy a pho restaurant opened up in this area since there's only one other option within walking…read moredistance. It's perfect for a casual lunch break or take out option. This pho restaurant is a chain so they are consistent with their food and their top service. The and noodles come hot. The amount of food and quality is good. Broth needs to be a bit deeper flavor, but I still enjoy the food regardless.

    Wish I could like this place as it's so convenient. Walkable distance from Granville and Burrard…read moreskytrain and Scotiabank movie theatre. Bun Bo Hue (Small $16.19) - super spicy, but that's fine since I enjoy spicy foods. The issue was that the broth was quite bland, and the spiciness wasn't enough to make up for it. Usually, this soup base has a lot of depth and flavour from broth that's been simmering for a long time to extract those flavours, but this was probably one of the worst ones I've tried. Decent portion of meat, at least 3-4 large slices of Vietnamese ham and goor amount of beef slices. The noodles were SUPER undercooked! Good portion of bean sprouts, and came with 1 wedge of lime. Beef Brisket and Beef Ball in Noodle Soup (Large $17.62) - again, VERY bland broth. The noodles also tasted sort of like freezer burn? Decent portion of meat and filling enough. Just had to douse in Siracha and oyster sauce to finish the bowl though... Pork Spring Rolls ($10.48) - flavour was decent, nothing special. Deep fried okay as well. No complaints here but no endorsement either. There's no music in the restaurant either so it's a tad awkward. Staff are friendly. Lots of seating, including a patio area.

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    Pho Quynh Express
    Bun Bo Hue
    Bun Bo Hue
    Shrimp and  veggie rolls with peanut sauce!!

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    Shrimp and veggie rolls with peanut sauce!!

    Dan Dan Noodle - noodles - Updated June 2026

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