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    Maruhachi Ra-men

    4.3 (809 reviews)
    ModerateRamen, Noodles
    Closed 11:30 am - 9:30 pm

    Maruhachi Ra-men Photos

    Business Info

    MARUHACHI RA-MEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Original Ra-men
    Alyssa L.

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant is tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. [[HIGHLIGHT]]Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink.[[ENDHIGHLIGHT]] As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Cha-shu Tamago Ramen
    Austin B.

    tl;dr the signature creamy chicken broth is sure to satisfy, even if it doesn't quite contend for the title of best bowl of ramen Vancouver's food scene tends to lean on the affordable side, and Maruhachi Ra-men is no different. Maruhachi (originally known as Marutama) opened its first Vancouver location in the West End over a decade ago, dedicating itself to a single dish: tori-paitan (creamy chicken broth) ramen. The wild popularity has led to multiple new locations popping up across Metro Vancouver, although pundits have lamented that Maruhachi's quality has diminished with the expansion. Nonetheless, I was eager to try Maruhachi for myself. [[HIGHLIGHT]]The West End location makes its home just off the busy Robson St. Thin wooden slats across the storefront foreshadow the aesthetically geometric designs inside. Dark wooden stools are pressed up to two-seater tables, and a narrow L-shaped counter runs along the kitchen in the back. Japanese pop plays softly around the space.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]My partner and I visited for early weekday lunch, and Maruhachi boasted a steady stream of dine-in and takeout customers.[[ENDHIGHLIGHT]] The menu was straightforward: the soups shared the same base with varying degrees of toppings. We opted for the Cha-shu Tamago Ramen with an extra shoyu egg. The salty, creamy broth tasted almost as though the components of chicken noodle soup had been boiled down into a single, thick stock. The noodles were somewhat firmer and less springy than I hoped. The perfectly soft-boiled shoyu eggs were phenomenal, while the equisitely tender pork was too subtle in flavor. Otherwise topped with just some shallots and nori, I found myself wanting additional toppings or components for my ramen. The service was efficient, and our bill worked out to about $15. At its best, the ramen was very good. However, some of the components were lackluster, and the overall combination of ingredients felt slightly disjointed. Nonetheless, Maruhachi would be a solid and affordable neighborhood spot for toasty comfort food on a dreary day.

    Cynthia S.

    Chashu ramen + curry don with an extra order of noodles was perfect for 2 to share. The ramen broth is flavourful and chashu super tender! Loved the warmth of the curry sauce!

    Jenny A.

    This was a super authentic experience. [[HIGHLIGHT]]This is a small establishment with limited seating to approximately 20 patrons.[[ENDHIGHLIGHT]] We got the pork curry rice which was DELICIOUS. Flavors just meld so well together. A full-bodied experience with every bite. We split a ramen because we wanted to save room for the rest of our food crawl. Ramen broth was silky, smooth, flavorful, creamy without cream. Exquisite. Reminds me of the ramen in Japan. We got an extra Ajitsuke Tamago (ramen egg) and I'm so glad we did! The egg was PERFECT, marinated beautifully and so jammy on the inside. I love bamboo in my ramen so also added this as a side. Noodle refills are only $2!! Fantastic. I dare say this was one of the best ramen experiences of my life. 5 STARS.

    "aka" Ramen
    Steve A.

    Maruhachi Ra-men is a small chain that offers awesome Ramen. [[HIGHLIGHT]]This location near Stanley Park provides a cozy, authentic, environment.[[ENDHIGHLIGHT]] Their chicken broth is fairly creamy. I had the aka ramen, which included ground nuts and chili. It was just the right spice level. The pork shoulder chashu topping was tender and full of flavor. The other ingredients--seaweed, green onion, cilantro, bean sprout namuru, and lemon--made it quite complex. Best of all, the thin noodles were the perfect al dente, providing a satisfying meal. Another plus is the beer list. I've struggled to find good dark beers in Vancouver, and Maruhachi offers one of my favorites, Coedo Black Lager. Service was very quick--with this many customers it has to be. There's usually a line, so best to go at an odd time. I went at 3 pm and there was no problem getting in.

    Aaron A.

    Came in just before closing, no line and food came quick! The white broth was super rich and very good. Egg was only okay, the yolk was more solid than I would have liked. Otherwise the normal flavour was perfectly seasoned for me.

    Robyn G.

    [[HIGHLIGHT]]Small and cozy restaurant.[[ENDHIGHLIGHT]] Fast service. Friendly. Ramen hit the spot after a long day of walking in the rain. Chicken base broth was delicious. Noodles were firm. Veggies were fresh

    Aosa Seaweed Ramen
    Vanessa I.

    [[HIGHLIGHT]]This location is spacious and welcoming.[[ENDHIGHLIGHT]] Staff were friendly and provided a basket for our bags. The food came out quickly after ordering. The broth is rich and has a light chicken flavour. Because the noodles and soup aren't very salty, they provide a salty ramen sauce you can add to your preference (caution: it's very salty so add only a few drops at a time). I enjoyed the aosa seaweed ramen which comes with a generous portion of seaweed. I recommend getting the fried garlic chips too!

    Mike M.

    [[HIGHLIGHT]]Fun place to eat at with excellent food and great prices.[[ENDHIGHLIGHT]] I got the original and my wife got an upgraded bowl and we were very happy with our meals

    Ashley B.

    This was hands down the best ramen I have ever had! Service was friendly and fast. The ramen was creamy and delicious. We loved the garlic chips to snack on and add to our bowls. Also really like that they had a vegetarian option available, which seemed kind of rare for the area.

    Anna C.

    Ramen featuring Chicken broth, thin white ramen noodles instead of the traditional egg noodles. The broth is a bit on the salty side but flavorful. The staff is very good in making sure if there is any allergies in the group and ask the kitchen to clean their dishes before cooking for the person with allergies.

    Dashimaki (Japanese omelette)
    Isobel B.

    You have to get ramen in Vancouver and this place is definitely a good one. [[HIGHLIGHT]]An easy place to go alone or with a friend when you need some comfort.[[ENDHIGHLIGHT]] Tamago Ramen had a rich and creamy chicken broth, tender pork Chashu, and good toppings. I prefer a more flavorful ramen but I still really enjoyed. Dashimaki egg omelette was the perfect texture and taste. Savory and a little sweet. Service was also great, they're really nice and it feels so cozy.

    Chashu ramen
    Clement R.

    Needed to find a quick bite near the hotel and we wanted ramen after a morning hike. So we found this place in a walking distance from the hotel. We got there and the serving staff seated us shortly. Great service, quite prompt and very welcoming. The store is roomy and airy. And I can smell the aroma from the broth. We ordered 2 bowls of ramen: shoyu ramen and chashu ramen. Both tasted great and not too salty. Only thing I'll comment on is the thin noodles, as I prefer the option to choose a thicker noodle. However the region of the ramen is only for thin noodles. So that's all good. I like the sign that tells you how to order the texture of the noodles. This place is a must try.

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    1 year ago

    [[HIGHLIGHT]]Small restaurant.[[ENDHIGHLIGHT]] Clean. Food is good but a bit bland for my taste. But overall good experience.

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    Page 1 of 21

    Maruhachi Ra-men Reviews in Other Languages

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    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (765 reviews)
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    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Ramen DANBO - Robson
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    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Saku

    Saku

    4.5
    (526 reviews)
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    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

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    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    JINYA Ramen Bar - Vancouver Downtown

    JINYA Ramen Bar - Vancouver Downtown

    3.9
    (512 reviews)
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    Jinya was our last meal in Vancouver and I can't tell you just how much it but the spot. We waited…read morea bit on line (they don't accept reservations), but then the service was quick, which we appreciated because we had our toddler with us. Atmosphere is so busy and lively, with white a modern decor. It's certainly a hot spot among tourists. We got the Shoyu Tonkotsu ramen, the Jinya Tonkotsu Black, the gyoza, the brussel sprouts, and some beer that my husband wanted. The food was so comforting! So filling! Appreciate that you can choose your spice level and that they had small bite appetizers that children can eat. We really enjoyed it overall and I'd recommend if you're in the mood for ramen.

    Jinya is a solid ramen spot and the perfect place to have a pre show dinner downtown. We did just…read morethat last night ahead of our show at the Orpheum. I've had Jinya twice now and enjoyed it both times! The classic ramen is my favourite so far. Last night I had the chicken wonton ramen + egg and it was abit too heavy - they give you quite a few wontons! We also had the crunchy cucumber salad which Wes tasty but wanted abit of a kick of spice to it. And we got the spicy creamy shrimp tempura which is exactly like an ebi mayo which was so delicious! Great sauce great crunch factor! Service is always fast! You may find a line when you go but they try their best to seat you as quickly as they can. The atmosphere is usually always buzzing and the have great alcoholic and non alcoholic drink options! Will be back for sure.

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    JINYA Ramen Bar - Vancouver Downtown
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    JINYA Ramen Bar - Vancouver Downtown

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    Maruhachi Ra-men - ramen - Updated August 2026

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