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The Ramen Butcher

3.7 (413 reviews)
ModerateRamen, Noodles
Closed 11:30 am - 10:00 pm
Updated a few days ago

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THE RAMEN BUTCHER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Karen L.

Their tonkotsu broth is very rich and creamy! I also love that they allow you to get a free refill of their plain noodles when you're done your bowl and have soup leftover. Some places now charge for that. For tsukemen lovers, they have that here too! The fiancé got it and he enjoyed it. He got quite full and initially he was going to have my extra serving of noodles but he ended up not being able to. Also ordered their chicken karaage as an appetizer and it was good. Not as hot as I thought it'd be but still yummy.

best seats in the house
Nat L.

the restaurant was packed at 8:10 pm on a friday. i put my name on the list and was told the wait would be about 25 to 30 minutes. we were famished and happy to take whatever table opened up first. luckily, we were seated at the counter--the best seats in the house, imo. watching the kitchen staff meticulously arrange slices of pork on a bowl, torching them to perfection, and straining noodles through a sieve was mesmerizing. they all worked in unison, no hell's kitchen drama here. the room was full and buzzing with great energy, as diners were ready for the weekend. the servers were slammed, as it was day two of their ten year anniversary celebration. we started with an ice cold asahi and a ramune. so embarrassing, i totally fumbled opening the ramune, and the plunger shot into the air. the server, who had seen exactly where it landed, opened up a new bottle and gave me another plunger--lifesaver. our waters were also refilled without asking. we ordered karaage chicken to start, then both went for the black garlic ramen, their classic tonkotsu. not gonna lie, we're not the biggest ramen fans, but this was really good. the handmade noodles were thin, had a great chew, and were fun to slurp. the broth, infused with black garlic oil, was rich, smoky, and packed with umami. each bowl came with two slices of pork and half of a soft-boiled onsen egg. inspired by watching mukbang, i practically inhaled the noodles. we took full advantage of their kaedama (extra noodles), and like a little piglet, i ate way too much, too fast, and immediately regretted it. grateful for waistband pants.

Audrey T.

Nice spot for ramen in Chinatown. Service was quite prompt. I ordered the black garlic ramen and it was tasty! My boyfriend got the tsukemen and it was pretty good too. The kids meal is really worth it if you have a child there! Only annoying point were the flies inside the restaurant...

Cheryl T.

THE RAMEN BUTCHER - Hakata Style Tonkotsu Ramen Shop in Canada ADDRESS : 223 E Georgia St, Vancouver, BC, V6A 1Z6 TEL : 604-806-4646 OPEN HOURS : 11am - 10pm Every day *Last call is 30 min before closing time INFORMATION : We do not accept reservations. https://theramenbutcher.com/contact.html If you like ramen, this is the place! E. Georgia is abit gentrified... a few cafe & modern eats. This ramen place is legit & offers a wide selection of different kind of ramen & soup broth I ordered the Classic Ramen- I loved the broth, it is creamy & tasty, spot on! Not too salty either. It is served with the thin kind of ramen, loved the texture of the ramen, you can also order one time free extra noodles if it is not enough for you, just make sure you save some broth. My hubby had the Yokohama lekei ramen ( thick ramen), I got to taste his broth but preferred my classic ramen broth. The Chashu was good with a bit of fat & mostly meat. Not the tender kind that melts in your mouth, very tasty with a great flavour. Decor is simple & clean, there's option of regular tables with chairs or bar table with bar stools. There's pictures with one Japanese word that describes the meaning of that phrase... eat & learn simple Japanese... Service was good & pretty fast, we came after lunch hour at about 2pm. Ample seats available plus paid street parking, can be limited at peak hours. We went on a Friday afternoon. All in all a yummy experience. Check it out if you are in Chinatown area.

Pork chasu spicy tsukemen. And Chicken Karaage miso Tsukemen
Marco L.

I've eaten here many times over the years going back to 2017. Quality overall can be a little variable. I've had times where the food is amazing and other when its been a bit sub par. The tonkotsu ramen is consistently good. Carefull if you choose to go spicy as the third spice level is SPICY. Last time I was here I had the spicy Tsukemen with pork chasu. It was good but nothing mindblowing. Will be sticking to the ramen in the future. The location is cozy in the middle of chinatown and its often pretty busy. Can expect a bit of a wait for service sometimes yet a good experience overall

Anjali M.

Really good ramen! This was a fairly busy spot on a Friday, got there around 5:30 just before a rush of people came in. The service was friendly and efficient. Some of the tables were a bit close together so you had to navigate around a little bit. We got karage and gyoza to start which were very tasty. I got the basil ramen which was delicious, never had ramen with basil and Parmesan but it worked really well! Really good portions for everything as well.

Chicken karage
Deb C.

Yokohama ramen was quite tasty and filling! Would go back again but try eating on the patio. It was quite loud inside with the music and acoustics. People sitting next to us sounded way louder than they probably were. Kids enjoyed their chicken karage and rice. My friend said her Classic Ramen was good (and she finished everything).

Classic tonkotsu without any add ons
X M.

I always go for the classic tonkotsu which is served with thin noodles. The first serving of extra noodles is free. For thick noodles, you would have to go for others on the menu such as the spicy red. But there is no free serving of noodles for thick and tsukemen. Broth is thick and full of umami, so for soup lovers, this might be what you're looking for. Place is a tight between tables. Ambiance is a little too noisy too due to tight space, hence the cocktail effect. Service is decent with servers floating around.

Black garlic ramen
Ceci L.

One of my fave ramen spots in Vancouver! Vibe is chill and service is quick. I usually order these 3 items: Truffle gyoza: gyozas are made in house and the gyoza wrapper is thin and chewy. There's a hint of truffle oil and I like the cheese and creamy sauce, but it can be heavy. Black garlic ramen: very garlicky, but not overwhelming. This dish also comes with extra thin noodles, free of charge. Yokohama lekei ramen: my go to when I want something comforting. The broth is heavy and flavourful. The egg is perfectly cooked and the crunchiness of the bamboo shoots pairs well with this. This bowl comes with thick chewy noodles. I always add extra thick noodles for $1.95.

Menu
Lee M.

The black garlic ramen here is the richest in town in my opinion. The noodles were good, the chasu was fatty and the broth was rich! I opted out the ginger since last time it gave me a contradicting effect with the richness The service was so- so and the place had a nice ambience to it .Parking is horrible of course but if you like your ramen rich, it's worth the wait. Try the black garlic , oh and it's free refill for noodles (one time)

Chasu don

Food was delicious, generous portions of noodles, cashu don was flavorful, though could have used a bit more broth on the rice. Staff were very friendly, greeted and sat us immediately. We got to choose our own table. Lots of window/natural lighting. I'd eat here again and try the kaarage. Bathroom was clean.

Spicy Sesame Tantan Tsukemen and Red Spicy Ramen x2
Janice R.

This was my second time having the ramen butcher and it was just as delicious as I remembered it to be the first time around. I got the Spicy Sesame Tantan Tsukemen and my friends ordered the Red Spicy Ramen. We all enjoyed our noodles which were quickly served to us. A solid ramen spot to add to your list!

Yokohama noodles
Evan C.

I wanted to like this place, on a Monday evening it was one of few places open in Chinatown. The menu looks pretty, and I ordered the Yokohama. They said it was full of flavour. I would say it's... just ok. The flavour was... it was salty but not too distinct otherwise. The meat was not bad but nothing as good as it looks on the picture. Egg... again just OK. It's a bit too blah overall to me for me to give this a 4 star. Perhaps I like thin noodles better, or the noodles were just too meh for me. Pass.

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The Ramen Butcher Reviews in Other Languages

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Maruhachi Ra-men

Maruhachi Ra-men

4.3(805 reviews)
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Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

Review #3 for 2026 I…read morereally wanted to like this place. I watched many videos and read reviews before coming here, but it just did not hit the spot. After a cold day of exploring Stanley Park, we felt that ramen would really hit the spot, so we went here not wanting to deal with a wait at Danbo with a hungry and tired toddler. There was NO wait when we arrived here and we were seated immediately... which for a place that was really hyped up, should had made us think twice. There was only 1 other party at the restaurant. Now, the workers were super nice and the food came out quickly and we did eat everything because we were starving. We all ordered the cha-shu tamago ramen, 2 of us got spicy and 2 of us non-spicy. It came with extra chashu and the soft boiled egg for about $20 Canadian. The bowl was a good size and there was a promo for free extra noodles while we were there. Everyone except me in our group took advantage of it because I was too full from my bowl. Now, the broth here is different from other places because it is chicken based and not pork based. Everything I had seen about this place promised the broth is every bit just as good as the pork bone broth... however, the broth we received looked flavorful, but was bland. It was completely bland. There was no richness to it, not even a hint. I don't know, coming from southern California, the flavor just was not there period. We did all eat our food because we were starving, but it for sure did not hit the spot at all. Maybe we got an off day? Otherwise our broth had literally zero flavor to it. We all wished we had tried the other ramen place instead right after trying our ramen. Would I come back? I will have to say definitely no. We do not live in Vancouver and I do not want to waste any meals on a place that did not taste good the first time we went.

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ZUBU - Downtown - Japanese whisky

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4.0(59 reviews)
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I've been to Zubu a few times now, and the food has been consistently solid. The blue crab hand…read moreroll is a standout, and their Tonkotsu ramen is reliably comforting and rich. If you're curious about the rest of their ramen lineup, the ramen flight is a fun way to try them out without committing to just one. Service has been attentive on my visits, and food comes out quickly, which is always appreciated. Last night, I tried their Dine Out Vancouver menu and thought it was excellent value. For $35, it included a Sapporo beer, five pieces of takoyaki, a bowl of Tonkotsu ramen, and mochi ice cream. It also happened to be Sake Friday, so we picked up a bottle at 50% off - hard to complain about that math. The ambience was generally fine, but the staff were doing a photoshoot for their new menu right beside our table. The lighting was extremely bright and the space felt cramped, and since the shoot lasted the entire duration of our meal, it became a bit distracting. Overall, strong food and good value, with a small but avoidable atmosphere miss on this particular visit.

Came for dinner here with a friend. The first thing I noticed was that the restaurant was really…read morenicely decorated - nothing super showy, but there were these arches over some of the tables decorated with (fake) plants, which I thought was interesting and very pretty. The staff was very pleasant and helpful with menu suggestions. I ordered a vegan rice bowl, and my friend and I shared an order of the vegetable gyoza and an aburi cheesecake. The gyoza and rice bowl were great! The gyoza, which we ordered on the recommendation of our waiter when we told them we were looking for a vegetarian appetizer, were made with soy-based imitation meat that had a very meaty texture - simple but very tasty. The rice bowl also had the soy meat, but seasoned differently, with a more intense flavour, along with atsuage tofu and various vegetables. It was delicious and also seemed healthy. We liked the aburi cheesecake, but it was more lemony than we expected. The waiters who brought it out said the lemon was to cut the sweetness, but we actually felt like the lemon competed with the caramel flavour of the bruleed crust. The textures were amazing though. We really enjoyed our meal here and I wish I'd tried them sooner!

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ZUBU - Downtown - Sake

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Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

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JINYA Ramen Bar - Vancouver Downtown

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3.9(509 reviews)
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Jinya was our last meal in Vancouver and I can't tell you just how much it but the spot. We waited…read morea bit on line (they don't accept reservations), but then the service was quick, which we appreciated because we had our toddler with us. Atmosphere is so busy and lively, with white a modern decor. It's certainly a hot spot among tourists. We got the Shoyu Tonkotsu ramen, the Jinya Tonkotsu Black, the gyoza, the brussel sprouts, and some beer that my husband wanted. The food was so comforting! So filling! Appreciate that you can choose your spice level and that they had small bite appetizers that children can eat. We really enjoyed it overall and I'd recommend if you're in the mood for ramen.

Jinya is a solid ramen spot and the perfect place to have a pre show dinner downtown. We did just…read morethat last night ahead of our show at the Orpheum. I've had Jinya twice now and enjoyed it both times! The classic ramen is my favourite so far. Last night I had the chicken wonton ramen + egg and it was abit too heavy - they give you quite a few wontons! We also had the crunchy cucumber salad which Wes tasty but wanted abit of a kick of spice to it. And we got the spicy creamy shrimp tempura which is exactly like an ebi mayo which was so delicious! Great sauce great crunch factor! Service is always fast! You may find a line when you go but they try their best to seat you as quickly as they can. The atmosphere is usually always buzzing and the have great alcoholic and non alcoholic drink options! Will be back for sure.

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The Ramen Butcher - ramen - Updated May 2026

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