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    Saku

    4.5 (526 reviews)
    ModerateJapanese
    Closed 11:30 am - 9:30 pm

    Saku Reservations

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    SAKU ATMOSPHERE

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    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Saku

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    This is the chicken katsu curry. The katsu comes on a bed of rice and curry comes in a gravy boat.
    Marcus D.

    Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've had. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. [[HIGHLIGHT]]The ambience is airy and cool.[[ENDHIGHLIGHT]] The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

    Jolene M.

    By far the best meal we had in Vancouver and the best Katsu I have ever had. I had the chicken breast katsu while my husband had the pork hire curry katsu. Both were able to be juicy and tender yet lean. The crunch was great. Like everyone says the sesame dressing for the slaw is phenomenal. I wish I hadn't eaten any rice so I could have eaten more of the slaw. I think I did slightly favor the chicken to pork but probably favor chicken over pork so that was no surprise. Having access to both katsu sauce and curry was the best of both worlds.... recommend having one person in the party order the curry and sharing that way as it was a large portion that 3 or 4 could have tried. Will be recommending this place to anyone I know visiting Vancouver.

    Chunneath K.

    Saku is a great spot for katsu, especially their pork katsu. They also have a unique option with their cheese katsu, which is worth trying. You can add sides like shrimp or even curry to dip on the side if you prefer that extra flavor. There's unlimited cabbage salad, which is a nice touch--especially since the sesame dressing was one of my favorite parts of the meal. [[HIGHLIGHT]]The restaurant itself is very aesthetic and well lit.[[ENDHIGHLIGHT]] Wait time wasn't too long, and the service was great.

    seafood katsu
    Karen C.

    Saku is katsu heaven. The ebi (shrimp) katsu was easily the best bite of the night. Sweet, juicy, and perfectly fried. We ordered the seafood curry katsu, rosu katsu, and udon on the side. Everything came out hot, crunchy, and not oily at all. The unlimited sides are 10/10. I had two servings of the salad alone. Super fresh and so refreshing between bites. Service was fast and friendly, even during the dinner rush. 2nd time at Saku and will definitely be back. Tips! -Join the waitlist or make a res -I added udon w/ soup on the side and it was good but having it on the side means you can DIY a curry udon!!!

    Zenbu set with refillable soup, rice and salad
    Malinee S.

    Zenbu Katsu set $43 -Rosu, Hire, Chicken Thigh, Cheese (2pc), Ebi (1pc), Hotate (1pc), and Vegetables (2pc)) Good set to try everything. I liked hire (lean pork) the most. It is not fatty yet very tender and moist. The sauce is a tasty salty. The Katsu are flaky and a bit oily.

    Kumalah J.

    I loved this place. The katsu is top tier and reminds me of what I would get in Japan. I came for lunch with my family and the portion sizes are super filling for a lunch portion. We for sure were in a food coma. The salad and soup came with refills... and the dressing for the salad is addicting. They explain how to prepare your food if it's your first time as well. This satisfied my katsu craving for sure.

    Chicken Thigh Katsu

    This place was amazing! Had to wait a bit for a table as there was a line of people. Beautiful presentation! The food was so good, we thought we were back in Japan! Our servers were very attentive and quick.

    Zenbu Katsu
    Derek I.

    After eating our way through multiple restaurants, we settled on this for our last meal. All the photos online cemented it for us. Their reservation system switched from Yelp to Toast, which we didn't find out till we arrived. Our super late lunch was worth the wait and hype. On the periphery of a very popular shopping street, the outside is subtle and unassuming. Interior is pleasant - light woods, lots of warm light, cool couches and chairs. It was PACKED. We started 22 back in line, but got called within 20 minutes. The hostess even asked if we'd like to order ahead since there were large groups, so we did. Within a couple minutes of ordering, our table was ready. And because we ordered ahead there wasn't a long wait for our order. Each order comes in a large wooden box. Ours was particularly bigger because the Zenbu is a meal for 2-3 easily. We added on curry, an extra shrimp, and rice and salad. Here's a breakdown: Unlimited refill items: - tonjiru soup - the more substantial version of miso soup comes out piping hot, and has thinly sliced pork. I've never had this before and this was really nice. - shredded cabbage salad with sesame dressing. My wife says the dressing is 100 out of 10. The store bought equivalents don't compete. I literally made the bootleg version for dinner and it wasn't close. Zenbu feast - this is the Japanese version of an all American fried sampler platter, but demolishes it in every sense. In order of what I liked - ebi - huge shrimp and super sweet. The tartar sauce is so good with it. - cheese - this would be the greatest mozzarella stick I've ever had - kabocha - not oily, super crispy - eggplant - I prefer this tempura battered but really appreciated the crispness - rosu - loin had better texture than the fillet - chicken thigh - epic - hire - scallop - the sides were great. Pickles cut the onslaught of fried stuff, mustard super potent in a good way - katsu sauce - a little runnier than the one I get at the store but super flavorful. Loved it. - curry - I got a side of it to give a spin. Lovely fruity notes, but not overpowering as a curry. Very nice. This place is a spectacular and one we'll come back to visit.

    Saku interiors
    Satabdi B.

    Saku = Katsu perfection I love good Tonkatsu restaurants and Saku was on my list of to-go places when I visited Vancouver. After a long hike in Stanley Park, we came to Saku pretty hungry for a late lunch. There was a short wait and we were soon welcomed into their beautiful restaurant. Loved the ambiance - spacious, fresh, sparkling clean, and calming - everything you need to enjoy tons of fried food. We ended up sharing the Zenbu katsu between me and my husband and it was a LOT of food. The platter came with rosu katsu (rich pork loin), hire katsu (leaner pork fillet), chicken thigh katsu, cheese katsu, ebi katsu (jumbo prawn), hotate katsu (jumbo scallop) and some veggie katsu. The ebi and hotate katsu were hands-down our favorites and one each of those left us wanting more to share. For me, I'd rate the rosu katsu right below the seafood katsu - it was bursting with flavor and delicious. My least favorites were the hire katsu and the pumpkin katsu with unripe pumpkin. For first-timers, the zenbu platter is a nice way to taste a little bit of everything and a good value for money. The platter of course came with the signature unlimited rice, miso soup and cabbage with sesame dressing - my favorite part of tonkatsu restaurants. Saku's sesame dressing was perfect and drinkable by itself and we finished almost a bottle of that dressing with multiple refills of the fresh cabbage. Service was impeccable throughout - just the right balance of attentive yet unobtrusive; can't wait to come back to Saku!

    Tonkatsu platter
    Tamoghna B.

    We were steeped in anticipation, having read all the rave reviews as we walked in for lunch on Labor Day. One look around is and we knew we had to order the tonkatsu platter served with sides of rice, cabbage, sauces, condiments and sesame seeds in a wooden mortar and pestle. My favorites were the minced pork and the scallop tonkatsus but the cheese tonkatsu did surprise me as well. If you are a party of two, you can easily share the platter. The waitstaff was very diligent about coming back to make sure we didn't need more miso or cabbage. [[HIGHLIGHT]]The decor is great, the restrooms were clean and we really enjoyed the service.[[ENDHIGHLIGHT]]

    Truffle Hide Katsu
    christine c.

    Tried the Truffle Hire Katsu today and it was amazing. The truffle aroma was very strong and luxurious--in the best way. It really elevated the dish. The hire katsu itself was perfectly cooked: crispy on the outside, tender and juicy on the inside. [[HIGHLIGHT]]The restaurant was clean and had a modern, stylish interior, which made the dining experience even better.[[ENDHIGHLIGHT]] Highly recommend if you love truffle flavors and high-quality katsu

    Audrey T.

    Still remains the best spot for katsu. I love the chicken thigh katsu - so juicy. Unlimited soup and salad and rice makes for the perfect fulfilling meal. Service is always so kind and efficient.

    Lee Y.

    The vegetable curry on rice was delicious! It was lightly coated with batter and crispy but not oily at all. My fried had the pork cutlet and we enjoyed it so much! The curry sauce was a generous portion, not on the rice but served in its own container. Loved the miso dressing for the salad! This was definitely a reminder of the cutlet meals from Japan!! [[HIGHLIGHT]]The decor was simple but elegant![[ENDHIGHLIGHT]]

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    0.2 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    1.7 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    0.8 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Saku - japanese - Updated August 2026

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