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    Raisu

    4.3 (597 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated over 3 months ago

    Raisu Photos

    Business Info

    RAISU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Raisu

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    Saba teishoku
    Karen S.

    Enjoyed lunch at Raisu with friends. Upon walking up the stairway to the 2nd floor restaurant, we were struck by the beautiful, quirky decor, which combines traditional Japanese design elements with retro symbols from 70's North American culture (Hot Wheels, Space Invaders). We were greeted enthusiastically by the staff. A great start. I ordered the saba teishoku, which turned out to be a enormous portion, enough for my lunch and later that evening, dinner. Unlimited rice, miso soup and pickles flanked the fish. It was all competently prepared although unremarkable. One of my friends ordered one of their seasonal specials, the Summer noodles, served cold. The noodles were al dente and wonderfully chewy, the sauce creamy and subtle in flavourings. Another friend proclaimed his tonkatsu teishoku "delightful." We shared chicken karaage--the chunks were crisp, juicy and unusually large. 5 stars for ambience and service. 4.5 stars for the food.

    Denise T.

    Excellent dining experience. Visited to celebrate my parent's anniversary for a lunch out. Service was stellar, food was delectable, and the memory stays imprinted in our minds. Wait-- printed, actually. They were kind to snap a polaroid photo of my parents with a little happy anniversary message. Highlights for us - the sashimi: soo fresh and beautiful presentation - crab+ikura hitsumabushi: thoughtful and immersive eating experience, delicious flavours. I'm craving it now thinking about it

    Sho Ka Do bento
    Yvonne W.

    Food was so good. We were lucky to try their Sake tasting menu that was only available through end of Sept. We will definitely add this to our must visits next Vancouver trip. Also that chestnut dessert was really good.

    Chirashi
    Katherine G.

    This spot is beautiful! They have a great balance of natural light and indoor ambiance. We made a reservation for a late lunch and got seated immediately and it wasn't too crowded inside. I got the bara chirashi bowl which was absolutely perfect. It was so pretty to look at first of all, and all the seafood pieces were cut up and plated so beautifully on top of the rice. All the fish tasted really fresh, the egg was so well seasoned, and the rice was the perfect texture and flavor as well. I also appreciated how it came with a side of miso soup! For the price and portion, this was very well worth it. I'd want to try their other bowls next!

    Sarah T.

    This place does not disappoint if you're looking for a Japanese restaurant to celebrate a special occasion! There were multiple birthday celebrations during our visit, and the staff were so warm and enthusiastic each time they sang Happy Birthday. They even took a Polaroid photo and decorated it, which was such a thoughtful touch. Every dish was thoughtfully prepared and absolutely delicious. The aburi sushi was my favourite, but I enjoyed everything we ordered and would happily get any of it again!

    Kady S.

    Hands down my favorite spot to go when I'm visiting Vancouver. Their sushi is one of the freshest and the flavors of everything is delicious. We came for their anniversary and tried the special as well as one of their main course. It did not disappoint!! Highly recommend coming here

    Mixed cutlet teishoku
    Diana P.

    From my visit, we definitely overestimated how much we could eat. Raisu sits in a lively stretch and feels casual and welcoming inside, with a steady flow of small groups and couples. We ordered the chicken karaage, mixed cutlet teishoku, and agedashi tofu, and the portions alone made an impression. The karaage came out hot and crisp, with a well-seasoned coating and juicy interior that didn't feel oily. One of the best i've tried! The mixed cutlet teishoku was easily the largest plate on the table, with multiple fried cuts, a full bowl of rice, salad, and sides that turned it into a full spread rather than just a main. The agedashi tofu (the biggest agedashi tofu i've ever seen/ordered haha) came out sizzling in a stone pot with a mushroom sauce. It had that just-off-the-stove heat, with the tofu staying soft inside/battered outside while soaking up the savory, slightly earthy sauce. It balanced the heavier fried dishes better than I expected. Service was efficient and straightforward. Dishes arrived at a steady pace, though once everything hit the table it got crowded fast. Value is strong if you come hungry or plan to share. Next time I'd split a teishoku and add a side or just come with more people so we can try more things. This is an easy pick for a casual dinner with friends when you want variety and don't mind leftovers.

    Sashimi
    Arash R.

    I love Raisu! It's a solid choice for Japanese food. I feel like they have the best sashimi in Vancouver, which is a bold assertion, but I will stick to my guns here! I love their straws made of rice! The service is what you would expect, which I find amazing. The ambiance depends on when you have your meal there, it can be packed and very lively, during peak hours, so if that's not something you enjoy, try the earlier hours. The drink options are also great, I get quite creative with their vast choice of sake. I've been here multiple times and will continue to return whenever I am in Vancouver.

    Melody M.

    Amazing customer service and amazing food! I came here for my birthday for the first time and I was amazed at everything, from the cheerful and friendly service, to the cozy vibe of the place, and to the yummy art like sushi they served. This place can accommodate bigger crowds and we had a nice area on the patio with built in heated blankets. We ordered the bento boxes, two versions, and they were breathtaking when they arrived ! Each taster on the box was creative and artfully done. It tasted as good as it looked! It's on the pricier side, but well worth it. A bonus if it's your birthday because the servers sing a birthday song, take a polariod picture of your group, and you get a free small dessert! Now, that's customer service. I can also see why people come here to celebrate anniversaries and birthdays. Every twenty minutes, there seem to be a cheer or song which gives the place a happy vibe.

    Berry mocktail
    Phoebe C.

    Really good quality sushi and I loved the toro specialty. The portions were big and 2 entrees, 1 roll, and an appetizer was plenty for 2 people. I highly recommend the toro roll and the deluxe bowl. Also be sure to make a reservation as it does get busy over the weekends. Service was amazing and super nice. The place was big with plenty of seating and cute decor.

    deluxe seafood bowl
    Yolanda Z.

    the pictures speak for itself they actually sprinkled uni and ikura and roe on every bite like it doesn't cost money we were fighting over everything in the bento. wagyu marbling is top top top tier. the unlimited miso soup has mushrooms and radish and is umami like not basic at all i was scared of this being overhyped but worth every penny. must come for the pretty platting but also truly good quality. this my new standard

    Helen L.

    We were wanting ramen that day but was recommended by a friend to check out their sushi. The pork katsu I don was good, the sashimi presentation was amazing. Lots of Japanese speaking customers. Service was good. Entrance is the stairs to upper level of the building, easy to miss. Decor is pretty cool too.

    curry udon
    Karen Y.

    The curry udon was very flavorful! But the pork cutlet was a bit dry on the inside. The bluefin tuna deluxe flight bowl was very yummy! The fish was all very fresh. The raw shrimp head could have been a little more flavorful.

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    Tozen Sushi Bar

    Tozen Sushi Bar

    4.5(84 reviews)
    2.4 km•Fairview Slopes

    From the moment I arrived, everything felt thoughtful and beautifully considered -- from the…read moregracious manner of the lovely hostess and staff, to their impeccable presentation and dress, to the exquisite ceramic dishes on which each course was served. A special thank you to Michael, whose patience, knowledge, and gracious manner made such a difference. His recommendations were impeccable, and he took the time to guide me through the menu with such care. And Chef Mr. Hoon's creations were extraordinary. And his team most impressive! The miso sable was quite simply the most delicious I have ever tasted, and the Kamatoro Bluefin Tuna was exceptional. The quality was unparalleled, the presentation exquisite, and every detail reflected such care and artistry. Simply a beautiful experience from beginning to end.

    Amazing!!! From making the reservation and having to change it due to a delayed airline flight the…read morestaff at Tozen were exceptional. We literally dropped our bags at the front desk of our hotel and ran to the restaurant - got there at 8:45 got seated and that's when we knew it was all worth it! Sat at the sushi bar and had interaction with chef throughout our dinner. This place is definitely going down as one of our favorites while traveling. The Foie Gras was seriously top of our picks for the night.....a must. We actually ordered it twice. Lol-

    Photos
    Tozen Sushi Bar - A world of sushi

    A world of sushi

    Tozen Sushi Bar - Explosive tuna bomb

    Explosive tuna bomb

    Tozen Sushi Bar - Green Dragon

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    Green Dragon

    Miku

    Miku

    4.4(2.6k reviews)
    3.9 km•Downtown
    •$$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(305 reviews)
    3.3 km•Mount Pleasant
    •$$

    Marulilu cafe has been opened for many years and I'm pleased to say the their quality and taste…read morehaven't changed. The exterior looks very rundown, and the store sign is somewhat disappearing. Basically, the exterior is not well maintained and if I didn't know about this place i wouldn't even notice its existence. The interior is very basic and lack of decors. There's usually only one staff member up front. You'd order at the cashier and pay first. The restaurant is quite small and can get busy during peak times. They serve delicious Japanese staples such as hamburger, omelette rice, and also Western options such as waffles and sausages. The portion is good and price is also reasonable. Drinks are also yummy. I had a lavender latte.

    A friend has been wanting to try this place for a few years, so we decided to give a try together…read more When we got there, it was a little hard to recognize because the outside signage was in terrible shape, and we could barely make out the name of it. As we entered, it's exactly as others have described - very tiny, homely and quaint. We were seated immediately, were given menu's and instructed to order at the front counter when ready. Once we ordered and paid, the food probably took less than 7 minutes to come out - so quite fast. I tried both the Omu Curry Rice with Pork Cutlet and the Omu Hayashi Rice with Nikomi Hamburger Patty. Both looked very home-cooking style dishes, but in a good way that is very different from what you can find in a Japanese restaurant in Vancouver. Flavours were good, the portion sizes were generous and the prices were reasonable. Staff were very friendly. They made sure so thank us before we went out the door. Overall, a very pleasant experience. I liked the food, and always supportive a hard-working family. I'd come back again.

    Photos
    Marulilu Cafe - Interior

    Interior

    Marulilu Cafe - Omelette rice

    Omelette rice

    Marulilu Cafe - Shop exterior

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    Shop exterior

    Saku

    Saku

    4.3(301 reviews)
    3.1 km•Fairview Slopes
    •$$

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Photos
    Saku
    Saku
    Saku

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    Minami - Aburi Oshi Trio and Classic Nigiri

    Minami

    4.1(848 reviews)
    2.9 km•Yaletown, Downtown
    •$$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    2.9 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Hokkaido uni with caviar

    Hokkaido uni with caviar

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Raisu - japanese - Updated September 2026

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