My partner and I visited on a Monday for late lunch so it was not too busy! We were served very quickly and the service was extremely friendly as well. We both chose a bowl and I got the king salmon bowl and my partner got the sashimi triad bowl which was one of the specials. We are very spoiled by our sushi and chirashi options in Seattle but we were very very surprised. The fish quality was amazing and everything included seasoned the bowl so well. The rice was also cooked perfectly as well. The portion size was really great and I did not leave hungry at all. The more premium bowls did have a pretty high price tag but the bowls we chose ended up being fairly priced! The space itself was also so cute as there was a bowling theme. The space was also very kept and clean as well. We thoroughly enjoyed our time here and would come back if we visited the area again. read more

Visited Vancouver for the weekend, and Toyokan Bowl was one of our favorite stops! We got the Sashimi Triad Bowl and King Champion Bowl and both were delicious! Service was very friendly, attentive, and fast. We loved all of the bowling themed decor, very cute vibes! The fish was delicious and all the toppings added amazing levels of flavor! read more

Toyokan Bowl - Sashimi triad bowl & king champion bowl - Japanese Near Me - Vancouver, British Columbia

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The food here is excellent and made for a great date night with my husband! I loved the vintage japanese bowling alley ambiance and decor. Staff was friendly! My husband and I shared a duck capaccio appetizer, 3 kinds bowl, gyokuro tea, and the hoji tea pudding. Everything was fantastic! If we had more space to eat more, we would have ordered more things to try! Definitely a spot we'd like to come back to if we are in the Vancouver area again! read more

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Food was fresh and delicious and seasoned well. The server was very attentive and explained everything clearly. Disco lights and spot lights for birthdays which were many when we were there. Lots of fun for everyone celebrating birthdays. Desserts were unique small but packed with flavor. Can't wait to come again. read more

I've been wanting to try the 3-kinds bowl here for so long! I happened to have a doctor's appointment nearby last week, so I came right after. Even though it was late in the afternoon when I arrived, the restaurant was still half full, this place is truly popular! I ordered a premium green tea and this week's 3-kinds bowl Yame Gyokuro tea 3-kinds bowl I was surprised to see the green tea arrived in a big teapot! It was fresh, crisp, and smooth; I really loved it. For the 3-kinds bowl, I'll just quote the detailed descriptions from their IG below. Since all the fish was already pre-seasoned, no soy sauce or extra spices were needed, though they still served a side of wasabi in case you need it. First off, I ate every single bite! To be honest, I couldn't believe I actually finished three whole mini bowls of rice, that just shows how good they were! 1. Silky Salmon with Aromatic Negi-Lemon - Salmon over sushi rice with our zesty scallion-lemon sauce, fresh scallions and chives. This was my favorite! It was super refreshing and delicious!  2. Aromatic Shiso & Sesame Hamachi - Hamachi over sushi rice with rich sesame sauce, fragrant shiso, negi-myoga and crispy onion. This was my second favorite. Hamachi is one of my favorite types of sashimi, it's a match made in heaven with the seasoning they used and the fresh fragrance of the shiso leaf lingers in your mouth. Making the flavor and texture truly unforgettable!  3. Slow-Cured Yuzu-Kosho Crab & Scallop - Crab and scallop cured in aromatic yuzu kosho, served over sushi rice with shiso and a touch of ikura. Third place goes to the Slow-Cured Yuzu-Kosho Crab & Scallop. It was very well-marinated and super tasty, too!  I was told the 3 kinds bowl changes every week, so I'm just sharing the ones for Sept 23-29. Can't wait to come back with more people next time, I really want to try their other dishes! :) read more

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Sister restaurant to Kingyo, Raisu... etc. you know they're going to DELIVER! They are famous for uni bowls but we aren't so obsessed with uni so we went for a Toro and sea bream bowl, with a duck carpaccio and Wagyu and tofu appetizer. Everything was super delicious and the atmosphere was unique with a bowling theme. Famous for bowls. Bowling. Get it?? It was a cool casual environment with exceptional service. We overheard them explaining the meals and further questions well. We enjoyed their beer offerings too! We did see a high chairs but to note that this restaurant is upstairs so be mindful if bringing a stroller. read more

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Came here again and again this was a heavenly experience. Menu is not as extensive as last time. Just a couple of different bowl selections. They had a 3 bowl special with tuna bowl, salmon bowl and A5 Wagyu bowl which my son said was nice and fatty. I got a special garlic tuna bowl. The thing you notice is the absolute quality of each item. The small fresh garlic with wooden pastel that lets me hand grind it myself. The in house custom soy sauce with garlic chips. The ikura fish roe. The wonderful tuna tartare that goes super nice with the rice and sauce. The quality of the fresh tuna. The bowl is not big but quality is oozing out of every ounce. Just a top notch Japanese food experience. read more

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I am so impressed by the sushi bowl here! The fish quality is absolutely top-notch--incredibly fresh, vibrant, and so tender it practically melts in your mouth. There is zero fishy aftertaste, which is exactly what separates high-end sushi from the rest. Even the knife work was precise, making the presentation as beautiful as it was delicious. Add on noodle soup is a must!! The decor and vibe of this place made me feel like in Japan. read more

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The otoro and the a5 wagyu were the best things I've tried during my trip to Vancouver, expensive but worth it! This spot was fcfs but it took the 2 of us maybe 20 min to get in on a Saturday night at around 745pm. The bowling theme is adorable and the staff is extremely friendly. I felt like the sashimi we had was very high quality and I got to try some things that I haven't seen on other menus. They made it extra special for my boyfriend's birthday by dimming the lights and bringing out some sorbet with a sparkler. Thank you for the lovely experience! read more

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This place never disappoints. Been here a few times and each time the taste is just the same or better. I love to get the "today's" dishes where items change based on the availability and season. Uni sampler is a good way to try different kinds of local and Japanese uni. Udon comes as a side addition to a main. Ocean & land treasure box comes in limited quantity. Staff is always friendly and this is the location upstairs. read more

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Saw a friend come here for their 3-bowl don and was very intrigued by the concept and also how the quality would be. I learnt that they're a new restaurant opened up by the same group as Raisu/Rajio/Kingyo, so I know that they wouldn't disappoint. We went on Valentines Day around 2:30pm and was fortunate enough to not have to wait too long (only around 10mins max)! The interior is super cute with a nostalgic diner feel. I wanted to order the 3-bowl set for lunch, but the selection for that day was kinda mid, so I opted for the bluefin feast bowl instead. I was NOT disappointed at all. The fish was so fresh and I feel like it was reasonably priced for all the fish that we got. When they said generous serving of tuna tartare, they were not lying. There was so much!!!!! Also really enjoyed all the different cuts of tuna; but my favourite was chu-toro for sure. Perfect balance between melt-in-your-mouth and having a bit of bite. It is a bit expensive, but they load up on the fish so I feel like it's worth the splurge meal once in awhile especially if you're missing Japan! read more

Toyokan Bowl - Bluefin tuna bowl $65 - Japanese Near Me - Vancouver, British Columbia

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Went for an impromptu dinner after seeing their ads on Instagram. Part of the same group as Kingyo and Raisu, Toyokan seems to specialise in raw donburi, with options like uni and a variety of different seafood. They were having a new salmon festival menu, so we got The Champion ($32 for King Salmon version), which has five raw and five aburi'd salmon, served with ikura and flaked salmon over a bed of rice. There was also supposed to be a tartare, but I honestly couldn't taste it. Overall, it will scratch your itch if you want a bowl, but I think they should serve it with sushi rice. Another pet peeve is that not only do they not have pickled ginger, but the wasabi doesn't seem authentic and appears to be made using horseradish. read more

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Been wanting to try this place for a while, as it's hard to find a kaisendon place in Vancouver. We got the salmon and yellowtail bowls, both presented beautifully! I enjoyed the variety within the salmon bowl (different preparations). While I do think some of the prices are a bit steep, our bowls ($28 each) weren't the worst. I'd maybe return for a special occasion. read more

Toyokan Bowl - Japanese Near Me - Vancouver, British Columbia

Stopped by for dinner on NYE. I was shocked that they were able to accommodate during a holiday without reservations. It's upstairs behind a curtain. The service was great. Our server was very thorough in explaining the menu. The only part I wasn't too keen on was the timing for our food. It was a table of 3 and one of us got food long before the 2nd and by the time the 3rd person (me) got my food, the 1st person was about 1/2 way done with their meal. The portions are fair for the price and the fish and uni was extremely fresh and melt in your mouth tender. The rice was perfectly cooked (each grain held its own, "Asian Al Dente"). I strongly recommend this place if you are a seafood fan. Casual enough for a get together and nice enough for a cute date night. read more

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I am thrilled that we get to enjoy Uni and other seafood from Japan at Toyokan Bowl. I like that their menu offers food at a good range of price points, from regular seafood bowls of $20ish to special sharable dishes at higher prices. The tuna and uni we tried were fresh and sweet. I love that we can taste three different types of uni in one bowl. The interior decor with bowling theme was fun. Staff were helpful. Overall it was a great dinning experience. read more

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~ Great Quality ~ The fish quality is comparable to Hawai'i's! The service is so nice and love the bowling theme. read more

Fun, flavorful, and unique! This was our first stop on our Vancouver trip. We love Vancouver as it has a diverse and delicious array of food options. And this place is no exception!! What a fun experience! Sushi was yummy and fresh, service was great, ambience was quirky and casual. I wish we had something like this is Seattle! read more

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We absolutely enjoy everything here. The ingredients are fresh, taste so good, and portion are decent size. I'm still craving for the food and couldn't find any good location with the same style of bowls/box like here in the States. It was absolutely incredible at the meticulous work the chef does to ensure portion, cuts, and taste on point. It was so delicious! Ambiance is fun although seatings are limited esp for large group. I would plan ahead and come early for waiting time esp on rush dinner hour. This will be one of the reason why we shall return to Vancouver, CA. read more

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Toyokan has both an upstairs (Toyokan Bowl) and a downstairs (Toyokan Plaza) which have different menus and different wait times. We came here on a weekend and even though there wasn't anyone in front of us - there was still a bit of a wait before we could get seated. The upstairs is known for what else but their bowls of seafood. I got their special sashimi triad bowl which had salmon, yellowtail, and sea bream. The flavouring was on point and the seafood fresh. They also have their house made soy sauce which was a nice addition. Toyokan has a cute bowling theme in their decor and interior which was an interesting mix with the Japanese cuisine. Overall a great place for seafood bowls, and I will be back. read more

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Updated special menu: We tried the tamago unagi, it was sooo good. The tamago is super soft. We love this place. read more

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this is an authentic and cozy spot for Japanese cuisine lovers! the price point is a little higher than their neighbors, but it is more than justified by the quality and freshness of their ingredients. the staff were extremely attentive and knowledgeable about their menu options. I would recommend stopping by! read more

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finally got to try this restaurant. Tried to walk in once in the past but the wait was too long so gave up last time. Walked in at 6pm for an early dinner and managed to get a table Went there specifically for their uni and didnt disappoint. We ordered a double uni bowl with bafun uni, ikura and a daily special uni. Both are hokkaido uni. We also ordered the emperor sashimi bowl. The variety of sashimi is amazing. it has a small lobster, scallops, shrimp, yellowtail, etc In general, the prices might be on the higher end but it is definitely worth the price. Will visit again read more

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My local friend really hyped this place up, and it really did not disappoint! The bowling theme was a bit quirky but the real star was the food. The seafood was super fresh and the wagyu really just melts in your mouth! read more

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All fish were super fresh and tasty. The uni and lobster were super smooth and refreshing without being super fishy! The garlic added a nice touch as well. The ambiance is very cute with a nice bowling theme. Food came out in a decent time and service was great, but the server we had spoke quite softly so it was hard to understand her. Although the bowls were filled with a lot of rice, there was still sufficient fish and overall it was worth the money. read more

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This restaurant is a must every time I'm in Vancouver, BC. I'm a huge otoro lover and this spot always hits. I usually don't like uni, but wow l, this place completely changed my mind. We tried their special with five different types of uni imported from Japan, and every single one was amazing. They've officially converted me into an uni fan, and I cannot wait to come back for more. There was no wait during lunch, which made the whole experience even better. While we were dining, there was also a birthday celebration and the staff brought out a cute little dessert, turned off the lights, and turned on strobe lights to sing happy birthday. It was such a thoughtful and fun touch that made the atmosphere feel extra special. read more

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We were in Vancouver and we found this place through Instagram. There is only street parking so give yourself some time to hunt for a good spot. Be prepared for a wait as the reatauraunt is very popular and gets very busy. We waited for about an hour. I recommend that if you want minimal wait, get here before they open and wait in line for them to open. It gets busy right away. We ordered the Ootoro and Hokkaido Uni set, Wagyu set, and the Emperor Don. Definitely worth the wait. The Hokkaido Uni is fresh and creamy. The Wagyu is cooked on the medium rare side but it was perfect. They have a poached egg on the side that you cover over the wagyu. I recommend eating some as is and then take some of the rice with the wagyu and place it into the small bowl they give you and cover that with the egg to try. Both are really good but I know not everyone likes the egg on the rice and beef. Personally I grew up with that so it's one of my favorites. The Emperor Don is a wonderful way to get a variety of seafood. The staff are super nice and polite. The staff are from Japan so you really get the feel of Japanese hospitality. We will definitely be back next time we come to Vancouver. Thank you for the meal! ごちそうさまでした。It's was very delicious! とてもおいしかった。 read more

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This was the star of our trip. I loved the bluefin tuna bowl with its three types of tuna. The otoro and chutoro were melt-in-your-mouth, and the pieces were nicely cut - thick cut. There is also some spicy tuna on the side, and that's nice for low food waste. The vibes are immaculate here, too. There's a bowling ball theme, the staff are Japanese, and they make their own soy sauce marinated in fish. They have a nice price range, from the $20 bowls and the "try 3 special" bowls to the higher price point, limited servings. They have dessert, but we were too full to try any. We'll definitely be back! read more

Toyokan Bowl - Japanese Near Me - Vancouver, British Columbia

3.75 stars. stumbled upon this place while in vancouver for 1 day before alaska cruise. love the uni and ikura bowl - but it was kinda small!!! the various sashimi bowl one was fresh but nothing really special or tasting better than other places and then again portion was smalllll for the price. duck appetizer was really good tho - must try. read more

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We absolutely love the atmosphere and food here! Simple yet authentic Japanese cuisine. That being said the menu is placed at a higher price point, but is also reflected in the quality of the food and overall service. I especially loved the three bowls allowing me to try a little bit of everything which is exactly what I look for when trying a new restaurant. Unfortunately, we were both so full and was not able to try the Uni bowls, which seems to be what they are known for (they noted having three different kinds of Uni). Will definitely be coming back for those! read more

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The toyokan bowl is the one upstairs and I visited during lunch time. The building is traditional but the inside of the restaurant has a bowling alley theme. It's very cute. Since it was our first time here, the server also patiently explained their special dishes and what they have for today. They were very friendly. We chose to get the today's 3 daily bowl and there were king salmon, ikura and tuna. There was a lot of rice and we were very full by the end of the meal. The portion of each bowl is quite small compared to the rice, but overall it's still worth it. All the ingredients taste fresh. read more

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Service was amazing - our server was so patient with us while we figured out what we wanted and asked her all the questions to clarify a few things about the menu. This restaurant is expensive but you pay for what you get. The highlights were - Turkey and bluefin toro and Hokkaido uni. Their grand ocean and land treasure box was okay. They only have 10 servings of those in a day (5 for lunch, 5 for dinner) so my friends were excited to try it but it didnt quite live up to the expectation. Overall the uni was fresh and creamy and the tuna was buttery. Highly recommend. read more

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Love this restaurant! Reminds me of Japan so much! Located on the second floor. Firstly, let's appreciate the exterior looks of the restaurant, it's like I'm in Kyoto. Then the service and greetings just like in Japan, amazing. The food was authentic and fresh. Portions were great. Interior design was bowling themed, interesting and lovely. The bowls are unlimited rice if you want, the sashimi and selection is great. Their soy sauce is made in-house. Definitely a must try! The price can range from $30 to $100+ depending on what grade of sashimi you desire. read more

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Sister restaurant of Raisu. Very similar but a little different! I got the salmon trio bowl for takeout, I got it within 5 mins so super fast! You have to go upstairs, and it's bowling theme super cute! The server was friendly. The bowl was overall refreshing and simple! 5 pieces of salmon, sockeye salmon, topped with ikura mentiako. read more

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This bowling themed restaurant @toyokan_bowl has easily become one of my favourites in Vancouver! With the freshest sashimi and premium uni straight from Japan, if you're looking for a luxurious date night then this is your place! They don't take reservation, so make sure you go early!! I was just here a week ago, but had to come back to try the other items I didn't get to order the first time! What we ordered: * the emperor bowl $70 * A5 Waygu box $60 * Bluefin otoro and uni box (my fave!!) $100 * sake $30 * udon $8.8 Located on: 1896 W 1st Ave, Vancouver, BC (UPPER LEVEL) read more

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My friend and I decided to reach get the Wagyu tray and chutoro tray and split it! It was great getting to try both. We both enjoyed the super fresh ingredients but felt like it was a tad overpriced. The service is quick. The interior is small so if you come after it initially opens, be prepared for a wait! read more

Toyokan Bowl - Japanese Near Me - Vancouver, British Columbia

One of the best meals of my life. The A5 Wagu dish was insanely good. Definitely a must try spot.

The uni is sooooo fresh and sweet! Definitely worth coming! It is pricy, but can be a great treat for special occasions. The servers are all very polite and service is great. The restaurant is small, so go early on weekends. It is upstairs on the 2nd floor, so you will have to walk up a flight of stairs. read more

Toyokan Bowl - Turkey: 3 different types of uni with ikura - Japanese Near Me - Vancouver, British Columbia

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We came on a Saturday at lunch. Parking was quite difficult but we finally were able to find street parking right outside the restaurant. The restaurant is located on the second floor and upon entering, it's very viby and aesthetic. We loved the bowling theme and how the servers and all the details went along with the theme. We ordered a Mother's Day weekend special that had 6 different bowls to sample. We also ordered the 3 Year Aged Hoji Tea. Everything was delicious. We were sad that they had run out of The Emperor King of Seafood Bowl. We will definitely have to come back to try it out! What a fun and tasty find in Vancouver! read more

Toyokan Bowl - Japanese Near Me - Vancouver, British Columbia

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Went on a Friday lunch and the wait was long even though there were actually a lot of open tables. I enjoyed the three choices of the day ( three small bowls) highlight for me was the unagi bowl with egg- never had egg so fluffy and creamy. Everything was delicious. Totally different level compared to normal restaurants. Such great value, variety and quality. The interior is well decorated and clean with everything being bowling alley themed. read more

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Well, like many others, I saw this on IG, so we went to check it out on a rainy Thursday night just before Xmas. Because they have a no reservation system, we went early because we're too old to stand in a line. Good thing, because there was a line by 6:30pm! By the time we left at 7pm, the line reached the ground level, even though there were a few single and double seats available at the bar and communal table. I think they need to work out a better management system as that's silly. Anyhoo, the food was quite good! My husband had their "Strike" bowl, which had the Ikura and today's selection was the baifun uni which was a nice bonus. I had their Bluefin Feast bowl and it was also pretty good. We both had their special mini udon which I have to say was DELICIOUS. The broth was insanely good, the noodles were perfect. We usually don't eat dessert, but we tried them both. They are quite tiny and very light and not too sweet. The almond tofu tasted like a creamy mousse, and the Earl Grey pudding was very light. A nice, not too filling finish for the meal. read more

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