Cancel

    Open app

    Search

    Tendon Kohaku

    4.3 (212 reviews)
    ModerateJapanese
    Open 11:30 am - 10:00 pm

    Order Tendon Kohaku Takeout or Delivery

    Tendon Kohaku Photos

    Business Info

    TENDON KOHAKU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    You might also consider

    Sponsored

    More like Tendon Kohaku

    Recommended Reviews - Tendon Kohaku

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jessie H.

    Amazing meal I had a few days ago. bit heavy on the fried items so only wish I had something acidic like sour krout or pickled veg to go with it. Most definitely some of the crunchiest tastiest tempura I ever had. super high quality food and so comforting and warm in the cold rain. Service was good too they say me quick but otherwise they didn't do much since you order on kiosk at yr table. it came fast!

    Sashimi Aimori Tendon
    Selina T.

    Came on a Thursday evening around 7p with no wait. Casual restaurant where you can order from a tablet at the table though they also give you actual menus as well. My husband and I both ordered the sashimi aimori tendon and a beef rice bowl for my son. There's an option to get sauce on the side for the tendon and they have a choice of spicy or regular sauce. All the food was good but nothing special. However, the food and our drinks came out pretty quickly which was nice especially when we have our son with us!

    Anago Tendon
    Daniel P.

    The kohaku signature item is now my new favourite at this restaurant. The classic is great too! I recommend getting the spicy sauce if you like a bit of heat. It is probably 2/10 on the spice scale, so not spicy but you feel something. I found the bottomless is nice but I never actually order for a second batch of cabbage and miso. Just the tendon bowls are plenty enough.

    Menu Page 1
    Dexter D.

    We read the reviews, and they made the restaurant seem interesting. This was a style that we had not previously experienced, so we decided to give it a try after also looking at their website. The restaurant is not particularly large, but it seemed that turnover was quick and there was always a table available. We were greeted upon entry and pointed to a table. Menus were presented and we were asked if we wanted hot tea or water. On the table was a mounted ordering pad, forks and chopsticks. I asked a server about the free ice cream and he said that we each signed up for their loyalty program, we would get each get one that day. So we signed up! We had: Classic Tendon - 4 - Good rice, each of the components was tasty although they looked a bit greasier than we expected. However, nothing really tasted oily so that was odd. Kohaku Tendon - 4 - Slightly variation in ingredients with a yummy runny egg. Chawanmushi - 5 - Very tasty. Hokkaido Style Soft Serve Ice Cream - 5 - Absolutely delicious. Seemed to be what we thought was a grassy flavor. Figured that's what the cow had been eating. Something made us burp and each burp gave us the aftertaste of the ice cream. It wasn't off putting, and we'd eat the ice cream again. Yes, we're weird.

    Menu (nov 2025)
    Charlie T.

    We really liked their location in Bellevue and were pleased to see their location here in Downtown area near our hotel. The menu here is slightly smaller than the Bellevue one. We ordered a few things to share. They have an option of what size udon bowl you want and it's all the same price. We got the XXL one, which was plenty. The katsu curry was good as well. The staff here were super attentive and friendly as well.

    Anago
    Danni O.

    Reminds me of the tendon spots in Japan! The taste, presentation, iPad ordering, and sides were spot on. I had the anago with an order of the add on rice + miso + cabbage salad and was super full at the end. Service was quick even though it was only two people. Would come back again.

    Salmon Handroll
    John S.

    Good option for Tendon in Vancouver, but one thing that really stuck out comapred to Tendon place I enjoyed in Japan was the portion sizes, as in Kohaku's being much smaller than Japan. The pictures on the website show portions including shrimp tempura sizes larger than what you actually get. We even paid $3 for an "extra" portion of beef which was still small, and mostly a little beef with a lot of onion and cabbage to disguise it. The unlimited rice, soup and cabbage salad was a nice option for just $3 more. I especially liked their sesame dressing in the salad. As for service, the touch screen ordering system is a bit akward, in that you have to even order drink refills, and we also went a long period after ordering something where the server didn't show up.

    Michelle S.

    A place in downtown that I passed through a lot, yet had never been since lots of their tempura contained shrimp. Regardless, my friend and I stopped by late at night one random weekday and were pleasantly surprised. Price was decent by Vancouver standard and I really like the high ceiling decor. We ordered using a tablet which was a pretty seamless experience, but food and drinks took a while to get served. Overall, a pretty nice casual spot for lunch or dinner. Vegetables Tendon ($14.25) Pretty good tempura, batter was crisp and light, crunchy without being greasy. Standard types of vegetables tempura (mushroom, squash, etc) and pretty plain without the sauce. I do think the tendon sauce that they have on the table is way too concentrated versus the standard though, will be good to have it more diluted. Katsu Curry ($16.95) + omelette on rice ($4.75) Despite being mostly known for their tempura, the katsu curry was really decent and the extra egg looked very insta worthy. The level 1 spicy was as expected not spicy at all, but curry tasted pretty rich, nothing too mind blowing but a really comforting meal.

    Katsu curry udon
    Jessica G.

    This was on a friend's list of places to go in Vancouver so we decided to check it out while looking for lunch in the area - and we're glad we did! There isn't a whole lot of signage so you can almost miss it, but it's right on the corner of the street. It's pretty much all windows so you can see the restaurant from the outside (which also means it's nice and bright in the restaurant too!). Looks like they also have some outdoor space, but that wasn't used when I was there. Inside, they have booths and tables. The tables that are close to each other are also separated by a plastic wall. You order on the kiosk or with the server and service was super quick from there. I ordered the Katsu Curry Udon and it definitely was one of my top meals of my trip. Such a generous portion and the curry flavor was just spicy enough. Udon, as usual, is a little messy if you get slurpy so just keep that in mind if you're wearing a white shirt. Bonus points: you can get a free upgrade to XL or XXL. Definitely worth the trip for a satisfying lunch in the area!

    Spicy Rose Cream Udon
    Emily Y.

    The food is affordable and tasty! It's usually pretty busy so you'll need to come a bit early to line up during peak hours. The servers here are all super nice, refilling water every so often. The decor is nice as well. The spicy cream rose udon was delicious; it was creamy with good amount of spice. There is free size upgrade which is nice so you can get a bit more food for the same price! The tempera fried food in the tendon fish is so light, crispy and fresh!

    Spicy tuna sashimi
    Julia T.

    We had the rare salmon katsu, tempura pumpkin (really good) and the tempura mushroom, and spicy tuna sashimi. All were very tasty and flavorful. We waited 30 min for a table at 9pm on a Sunday night, when they were close to closing. Very attentive service except they forgot to bring a beer that was ordered to the table, but very courteous. The place I'm sure gets quite packed but when we were there it was clearing out so it was relatively quiet.

    Dec 2024 excuse the shaky picture, this was some post concert eats- arm still shaking from adrenaline.
    Lindsey D.

    We had two orders of the Abi Tempura Rice combo (comes with 1 piece of Kombucha Squash). Positive: Very quick from order to pickup as we parked right outside the restaurant. They packed it very meticulously and the design of the take away box is ingenious. The texture of the crunch is very nice, along with the rice is perfectly cooked and served. Cons: There is almost no flavour, lack salt for my palate, the soy sauce based dipping sauce is strange to me (feels like it was dark soy, with sugar and kelp)- however there is no harmony and just confusion. I'd rather have less quantity as in protein than eating more crunchy batter. The shrimp was the same tier as the tempura shrimp at Costco frozen section. Last note: very polite staff as we picked up near closing.

    Shrimp tempura
    Tiffany C.

    Came here for dinner on a weeknight. Street parking only. Restaurant was not busy. We got seated in the back right away. Waiter gave us a menu but it is a self order menu using the iPad. Our waiter was very attentive and always checking if we need anything else. Ordered the XL spicy creamy udon and added shrimp tempura. Also ordered their soft serve ice cream. It was so good and creamy! Came in a huge ceramic bowl but it is not filled all the way to the top. Udon came with 3 slices of baguettes. Noodles had a good chew and cooked perfectly. It is very creamy and too spicy for me. Overall I enjoyed the creamy chewy udon. I would definitely come back and try the non spicy version and try other items as well.

    Menu

    See all

    Photo of mochi C.
    157
    127
    607

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of John S.
    2
    333
    834

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 8
    Thanks 3
    Love this 7
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nami N.
    317
    820
    9247

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Julia M.
    3
    56
    168

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Verify this business for free

    People searched for Japanese 7,751 times last month within 15 miles of this business.

    Verify this business

    Saku

    Saku

    4.5
    (525 reviews)
    1.2 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

    See all

    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    0.6 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

    See all

    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (839 reviews)
    0.4 km
    $$

    Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

    See all

    Eel with rice
    Hello Nori

    Hello Nori

    4.5
    (325 reviews)
    0.6 km
    $$

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Photos
    Interiors - seating area
    Interiors - seating area
    Salmon oshi ($8) and ebi oshi ($8)
    Salmon oshi ($8) and ebi oshi ($8)
    Wagyu handroll

    See all

    Wagyu handroll
    Shizen Ya

    Shizen Ya

    4.3
    (615 reviews)
    0.2 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

    See all

    View of restaurant

    Tendon Kohaku - japanese - Updated June 2026

    Loading...
    Loading...
    Loading...