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Tokyo In April

4.4 (133 reviews)
ModerateJapanese
Closed • 12:00 pm - 10:00 PM
Updated 3 months ago

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Tokyo In April Photos

Business Info

TOKYO IN APRIL ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups

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Reviews With Photos

Jeff J.

Came here on a Wednesday while waiting for a movie - lucked out and got to try the Wednesday&Thursday special Rilakkuma Omurice. The rice itself was very tasty - however, I was pretty disappointed when the egg was cut, it didn't run like what all the influencers were showing off. - I did notice some other tables get super runny eggs, and then others that were like mine - so the consistency was very very off. The chicken was honestly not good - being the first table seated , and the first table that ordered - this toke way too long to arrive. I was 75% done my rice by the time it arrived. Taste wise, tasted like nothing, no real seasoning to it- however a nice crisp to it. This will be a skip for me - however, you can still test your luck, and hopefully you get a better experience.

Tonkatsu
Debbie W.

The restaurant is in the heart of Chinatown, right beside the international village building. It's spacious and welcoming. We got to try the famous omurice, which is the Japanese omelette rice, and had some side dishes. The avocado bomb was super yummy, filled with avocado and covered with a deep fried layer of rice. The kontatsu tastes fresh and crunchy, the meat a little bit on the dry side but it's common. Chicken karaage was just okay to me. Personally it had too much batter on it. We both had the traditional omurice. The omelette was nicely cooked. When cut open, all the juice came out nicely. The fried rice underneath has a large portion, tastes good, but a little bit hard. The curry sauce on the side of the plate is quite salty, but it complement the egg well. The service was really good, and our server even came to ask some feedback for improvement. Overall, we really like this place and will stop again when in the area. Free parking is available in the underground parking lot. Friendly tip: Do not use the door on the side to take the stairs if you are visiting after the building hours. The alarm will go off and there's no way out...

Omurice (Japanese Omelette Rice), Classic Curry with Karaage add-on.
Alton D.

Whenever I visit Vancouver, I'm usually centered near the area where Asian Groceries meets Costco. And near this magical intersection is a piece of Japan tucked away in an unassuming spot called Tokyo in April. I've had Omurice many times... the classic method which is just a thin omelette covering ketchup rice... to the now more viral Omelette which is cut open to some runny egg goodness. And this place measures up to a lot of the ones in Japan! Ever since the viral sensation of the new evolved form of Omurice, many locations in Tokyo now also serve this dish. Outside of Japan, it's hard to find ones much better than what they serve here. The rice is cooked very well, the curry is delicious and has more depth than the store bought roux, and the eggs are cooked perfectly. We had a wonderful server who was able to answer all my questions in a friendly manner, and they were also pretty quick to serve. The prices are pretty good too, as they are remarkably cheaper than what I'm used to in Portland. Anyone craving Omurice should give this place a try!

Pumpkin coquette BC Roll Salmon maki Teriyaki tofu bento
Sara A.

We love this place for their BC Roll and their Pumpkin Croquette. The food is always well seasoned and tasty. So far, have only ordered delivery via Uber but great every time!

Mr. Crunchy Roll
Debby L.

Oh my gosh! I'm from San Diego, California and found this restaurant on Yelp. In addition it was really close to the Vrbo where we were staying. It is a cute, small restaurant with wonderful food and service. This is the first Japanese restaurant that I've been to in a really long time that that serves freshly fried shrimp tempura in their rolls that include shrimp tempura. Usually the shrimp is room temp at the most and this was a very pleasant surprise. They have a huge selection of delicious items to choose from, items I haven't seen in San Diego. The Omurice was such a fascinating dish, the "Bombs" looked delicious, although we didn't try them. Also, I've never come across Oshi. We stuck to some standard rolls because we didn't know if we could "trust" this place or not. After the first bite, we were in heaven! Ordered pork gyoza, assorted tempura, edamame, crazy girl roll, rainbow roll and tuna fever roll. Every bite was absolutely delicious and fresh! Oh my gosh, how I wish I lived closer. So delicious! And, the price is right!

Nat L.

we met up at noon on a saturday, knowing that's when tokyo in april opens. we were the first to get in and had our pick of seats. the sun was shining, and it felt quietly ceremonial, like the day was already off to a good start. before long, we were drifting into daydream mode, talking about how tokyo in april would be the perfect place to travel to, if only in our imaginations. once we settled in, conversation flowed easily, bouncing from holiday stories to half formed plans and everything in between. eventually, we paused our conversation to review the menu. ordering, however, took a moment. the menu is generous, almost ambitious: build your own bentos, lunch combos, lunch bentos. a lot to take in, with decision paralysis kicking in, so we did what felt right and focused on the omurice. each table has a small button to call over a server when you're ready. i was hoping they had a melon soda or a matcha latte, my friend was craving a parfait, but it wasn't meant to be. we shared the regular omurice and blue fin combo, and it landed just right. the omurice arrived looking almost too pretty to touch, then came the theatrical moment: a quick slice, the egg opening to reveal creamy omelette dramatically hugging the curry rice underneath like a blanket. not many places in vancouver offer omurice, likely because of the special cooking technique involved. the flavour was cozy and comforting, with just enough tableside drama to make us smile. the tonkatsu was lightly breaded with a satisfying crunch, alongside two negi blue fin cones and two bowls of miso soup. we even had room for dessert, though that part fell a little flat. the yuzu mousse cake and matcha tiramisu weren't made in house and arrived frozen. we weren't in tokyo in april, but we were exactly where we needed to be. good food on the table, time stretching softly, and unfiltered conversation. sometimes the company matters more than the destination and that's its own kind of travel.

Sake
Rachel K.

Omurice was delicious ! super soft egg and great tasting curry. we tried one with chicken katsu and one with tonkatsu which were both perfect and crispy. bell on the table for service and was seated straight away at dinner time. They also have a large selection of sushi + other hot food.

Iris Z.

A yummy Japanese restaurant located in Chinatown, Vancouver! My friends and I called in for a group of 7 on Saturday night, and Tokyo in April was able to accommodate us. We arrived around 7:00 PM, and we were seated immediately. My group and I ordered separate entrees and appetizers, and Tokyo in April's menu had a great variety of Japanese food for us to choose from. I ordered the nabeyaki udon for myself and shareables, we ordered the pumpkin korokke, beef tataki, paradise roll, salmon lover roll, salmon oshi, and scallop oshi (we ordered a lot...). My personal favorites for the shareables were the salmon lover roll and the scallop oshi. The salmon lover roll had very fresh salmon, and they did not skimp out on salmon either. The scallop oshi was different to me as I never had this type of sushi before, but I loved how it tasted! It made me more interested in trying more pressed sushi in the future. The nabeyaki udon was simple but flavorful; it was a seafood-based udon and there was plenty of seafood. Our server also brought out everything in a timely manner, which we appreciated since we ordered so much so that it was amazing! A good choice for Japanese food if you are in the area!

K T.

We specifically came here for their Rilakkuma Edition Omurice (Wednesdays & Thursdays only) because the kiddo really wanted to try it. Since it was our first time having omurice, we weren't sure what to expect--but it was actually pretty delish! What we ordered: Rilakkuma Omurice (with added Japanese sausage) - Yummmmm. I loved the octopus-shaped sausage--they made the dish extra cute, and the Rilak teddy bear presentation was just adorable. Even better? It was addictively delicious. Must-try. Chicken katsu don - quite salty. Kaisen don - not bad, though the rice wasn't as warm as I would've liked. Karaage - quite delish. Tokyo Story Roll - surprisingly delish with great presentation. Our server, Linra, was super attentive and friendly, which made the experience even better.

Edamame, salmon nigiri, and a California roll
Angelina M.

This is our first time in Vancouver but heard the Asian food scene is really strong. My daughter has been wanting to try omnurice, and she loves sushi. We were seated very promptly, and they have a button to call your server over. We ordered miso soup, edamame, 8 pieces of salmon nigiri (which was so fresh!), the original omnurice, a California roll, a tiger roll, and tea. Most was scarfed down before we could get a picture of it. Service was polite and prompt. We paid $77 for all the food.

Starlight G.

Tokyo in April is one of those places that quietly impresses you the more you eat. Everything we tried felt thoughtfully prepared and well balanced, without trying too hard to be flashy. The omurice was comforting and rich, with soft fluffy eggs wrapped perfectly around the rice, paired with a deep savory sauce that tied everything together. It felt like classic Japanese comfort food done right. The katsu dishes were equally satisfying. Crispy on the outside, juicy inside, and not greasy at all. You can really taste the quality in each bite. The dish topped with sauce and seaweed had a great balance of textures and flavors, creamy, savory, and slightly sweet, while still feeling light enough to enjoy fully. Even simple elements felt intentional and well executed. The atmosphere was relaxed and welcoming, making it a great spot to enjoy a proper meal without feeling rushed. Overall, Tokyo in April delivers comforting Japanese dishes with care and consistency. Definitely a place I would return to when craving something warm, satisfying, and well made.

Bear Omurice
Celine L.

We got a recommendation from a colleague to try the omurice from this place and since we had something to do in the area, we decided to go here for dinner. We were welcomed in by a friendly staff member, and we were seated promptly. We arrived before 6pm on a weekday and it was relatively empty when we got there, but the restaurant filled up quickly after. I was surprised and happy to see how busy they were on a weekday evening. We ordered a few dishes but we really enjoyed the Unagi hot stone bowl rice ($18.90) with the crispy rice and sweet & savoury flavours of the eel. We also liked the Kuma or bear Omurice ($21.50) because of how cute it was! Do keep in mind they only serve the bear omurice on Wednesdays and Thursdays. We also ordered the Katsu set ($21.95) but felt a little underwhelmed since they weren't that crispy and their cheese Katsu was fully stuffed with various ingredients but fell apart easily when we tried to pick it up. Overall, we enjoyed our meal and how cute the bear omurice was!!

Inside

Just amazing. The best udon I've ever had and the sushi was so fresh and yummy. It's not much to look at from the street but don't be fooled. The atmosphere is warm and enjoyable. Not too loud. Nice decor. Upscale for a very affordable place. Staff was so warm and welcoming. Thanks. We will be back! I would have taken more pics but the food was eaten too fast.

Salmon oshi aburi

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Tokyo In April Reviews in Other Languages

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I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

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4.3(1.1k reviews)
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Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

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As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

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Okeya Kyujiro

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I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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Guu Original Thurlow - Pumpkin croquette

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Tokyo In April - japanese - Updated October 2026

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