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    Toshi Sushi

    4.3 (475 reviews)
    ModerateSushi Bars, Japanese
    Closed 4:30 pm - 9:00 PM

    Toshi Sushi Photos

    Business Info

    TOSHI SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Toshi Sushi

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    Kelven W.

    We've been waiting a long time to finally try Toshi, mainly because there's always a long lineup and now we understand why! We started with their sashimi, and it was SUPER fresh. Every piece was pristine, clean-tasting, and easily some of the best sashimi we've had. You can really tell the quality and care that goes into their seafoodThe chicken karaage came out piping hot and was noticeably different from others we've had with juicy, tender bites and a light, crisp coating that made it especially enjoyable. We also ordered the avocado and salmon roll, which was solid and satisfying, and the spider roll, which was a standout! Super crunchy, great blend of flavours... amazingly, it's a big roll yet it held together perfectly without falling apart. Ended the meal off with their berry berry yuzu ice cream. A beautiful balance of sweetness and tartness. Loved it! Overall, excellent food, great execution, and well worth lining up for. Toshi definitely lives up to its reputation and a must-visit place for sushi lovers.

    hot green tea
    Maling S.

    If you know, you know: the line at Toshi Sushi is legendary. Snagging a seat in the first sitting feels like hitting the jackpot! We hopped in line at 4:15 PM (15 mins before opening) and just made the cut. The highlights: 1. Assorted Sashimi: 15 pieces of pure freshness. The texture was incredibly buttery--easily some of the best in Vancouver. 2. Chicken Karaage: Massive portions and surprisingly juicy. 3. Spider & Salmon/Avocado Rolls: Classic, well-executed, and absolute perfection. They use less rice using more quality ingredients. 4. Berry Yuzu Ice Cream: The ultimate closer. Tart, refreshing, and the perfect "not-too-sweet" dessert. The space is small yet cozy! The staff is great sharing the fresh/daily specials and providing the regular menu. Vancouver sushi at its finest and authentic. We'll definitely be back (and lining up early again!).

    Lucy L.

    Toshi Sushi is a no-frills Japanese restaurant known for its fresh fish. We visited on a Wednesday evening after work. The place was packed, and we waited about 30 minutes for a table. We ordered the Spicy Combo (spicy tuna roll and spicy scallop roll), Philadelphia Roll, BBQ Sea Eel, Gindara (miso-baked black cod), Box Sushi, Fig & Yogurt Ice Cream, and Yuzu Green Apple Ice Cream. The miso-baked black cod was the star of the night--tender, buttery, and full of umami. A must-try. The BBQ sea eel, one of their specials, was also excellent. Both house-made ice creams were smooth and flavorful. I especially enjoyed the natural fig, while the Yuzu Green Apple was more like a sorbet with a bold sour citrus kick--perfect for fans of tart desserts. Everything else we tried was decent, though slightly overpriced compared to other sushi spots. Food: 4/5 Price: 4/5 Service: 4/5 Atmosphere: 4/5 Parking: Limited street parking - arrive early Would I return? Yes, especially for the cod and ice cream! Pro Tip: Their specials change weekly based on what's fresh, so you can count on top-quality seafood. But quantities are limited each day--order them early before they sell out!

    Affordable, inventive, and high quality. Plus very friendly service and a real community feel. A gem!

    Cathy K.

    Very small authentic Japanese restaurant that always have massive lineups. Daily special fish flown in from Japan are always great to get. Sashimi was fresh and delicious. The rolls are very good similar to Tojo's. I like the sushi rolls they don't use a lot of rice just quality ingredients. Arrive early to avoid disappointment usually they stop taking waitlist early when there's full house and daily special always sell out.

    Christopher H.

    A small sushi joint off Main and 16th Ave with tables for groups of 2-6 and a few bar seating. Each time I've passed by around dinner time, there has always been a line, so be prepared to wait if you plan on attending. I went during lunch time with a friend and even before they opened, there were already a few people queueing up! I ordered the House combo, which came with 6 pieces of sashimi, a tuna roll, and a house roll. Their house roll contains prawn and cucumber on the inside, and not the salmon, tuna, and tamago that other places typically have. The sushi was higher quality than your average sushi place in Vancouver, but the portion size was a bit small for what it cost. Interested in trying this place out for dinner next time!

    Daisy A.

    Probably the best sushi and sashimi I've had in the United States. I won't compare it to sushi in Japan but yeah it's damn good and fresh. There was a wait but it was worth it. The uni was so good that was definitely the high light of my meal. I chose less rice on some of my sushi pieces since my gut can't handle too much rice and they were fine with this, Rdawg refused to order it for me. It's okay they won't kick you out geez.

    Jessica C.

    Definitely waited at least 45min- 1 hour but it is one of those places worth eating at! The host and servers are really nice and they seem to know regulars by name. I am not a sushi lover but found ones that I enjoyed!! It was very tasty!

    Our menu
    Art T.

    The food here is always amazing. Love the black cod, fried chicken, nigiri combo, ice cream, and sashimi. We also tried the Uni from Japan for $13, regular Uni was out of season. The Uni from Japan was small but creamier and more delicate in flavor than regular. I would just order the regular when in season. The black cod is our fav.

    Crunchy Combo plus box sushi
    Cecilia M.

    *Updated review* A friend suggested going to Toshi for dinner on a Saturday during the May heat wave. I was a bit apprehensive as my friend wouldn't be available until 5:30pm and there are always line ups outside the restaurant. We were lucky to score free (shaded) parking about 2 blocks away from the restaurant and one of the people outside waiting advised us how to put our names on the sign up sheet. There were at least 5 names before ours but our name was called after 5 minutes. We were pleasantly surprised with the short wait but having only 2 people is a lot easier, as we got seated at the bar, since there is limited seating for parties larger than 2 people. We ordered the House combo, the crunchy combo, box sushi, 2 uni nigri, and one saba nigri. The sushi was of smaller portion but was all fresh and tasty. We left feeling just satisfied and split the bill - about $31 plus tips each. Unfortunately, they only sell ice cream by the pint so we decided to head to Earnest for dessert instead. Toshi has been around for a long time and has consistently kept up their quality of food and service.

    fried gyoza
    Priscilla Y.

    Amazing sushi, kind staff and reasonable prices is what you get at toshi! We got the usual order including their house combo which comes with sashimi (butterfish is some of the best you can ever have), house roll and tuna maki. I really enjoyed their negitoro roll as it was filled very generously and their rice is very well flavoured. In addition the chopped scallop roll, toro nigiri and uni nigiri were all of high quality and again, had perfectly compliment rice. The special of the night for us was the "new years eve" roll that the chef made for me even though it wasnt meant to be released yet (my bad at understanding instagram posts...) but they were so nice to make it for me anyways! It came with real crab, red tuna, shiso, avocado and oshinko. The flavours and textures worked together perfectly with the crunch of the pickle, the refreshing shiso and the fishy red tuna. It was a delicious bite and I wouldn't hesitate to get it again! Overall, you cannot go wrong with Toshi!

    Tempura app and miso eggplant
    Sonia C.

    Delicious spot! A rotating stream of customers coming in, and you have to put your name on the waiting list in person. Fish was so fresh and I love that they have a limited selection menu - encourages you to try new and different items. My favourite items were the blue fin negitoro roll and box sushi! The shop itself is small but cozy. I will be back to try their handmade icecream!

    Inari (x3) + soy sheet veggie roll (x2)
    Matt B.

    I'm sure this place is great for fish, but for veggie sushi, this place is real lacklustre. We did a pick-up order one evening and was quoted half an hour for it to be ready. They delivered on that. We ordered: -Soy sheet veggie roll (x2): $4.75/roll. This comes with a thin green sheet of soy sheet that is rather tasteless but I guess is more interesting than without it. The interior is pretty lame: mostly cucumber, some carrot, and a hint of lettuce. One of the least inspired veggie rolls in the city. Lame. 2.5/5 -Avocado roll (x2; this normally comes with mayo, so, if vegan like us, ask for it without): $5.50/roll. Very standard run-of-the-mill avocado roll. Fine. 3/5 -Kampyo roll: $3.75/roll. Nice texture to the sweet gourd, but otherwise pretty standard. 3/5 -Inari (x3): $2.50/pc. On the small side, but perfectly acceptable and served the exact way that a hundred other places do. Standard. 3/5 -Wakame ($5.75). Standard seaweed salad that you'd buy a big carton of from a grocery store. Fine but nothing special here. 2.5/5 All in all, not a good spot for veggie sushi. If nearby and seeking veggie sushi, go to one of the many other sushi spots in this neighbourhood (recommended: Sushi Mania).

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    6 months ago

    I don't like their food. The service was not impressive either. Not worth waiting. I won't recommend it to any of my friends.

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    Page 1 of 12

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    Tom Sushi

    Tom Sushi

    4.7
    (394 reviews)
    3.6 km
    $$

    So fresh! One of the best yellowtail I've had!…read more Customer service was great! All Ladies were super charismatic. Ambience was cosy and nice. Small so there is a good chance for wait but it's worth it.

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Minami

    Minami

    4.1
    (846 reviews)
    2.5 km
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
    Minami Martini ... Kyoto Sparkles

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    2.5 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Toshi Sushi - sushi - Updated August 2026

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