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If you know, you know: the line at Toshi Sushi is legendary. Snagging a seat in the first sitting feels like hitting the jackpot! We hopped in line at 4:15 PM (15 mins before opening) and just made the cut. The highlights: 1. Assorted Sashimi: 15 pieces of pure freshness. The texture was incredibly buttery--easily some of the best in Vancouver. 2. Chicken Karaage: Massive portions and surprisingly juicy. 3. Spider & Salmon/Avocado Rolls: Classic, well-executed, and absolute perfection. They use less rice using more quality ingredients. 4. Berry Yuzu Ice Cream: The ultimate closer. Tart, refreshing, and the perfect "not-too-sweet" dessert. The space is small yet cozy! The staff is great sharing the fresh/daily specials and providing the regular menu. Vancouver sushi at its finest and authentic. We'll definitely be back (and lining up early again!).
I found this place during my online search for fresh and not crazy expensive sushi in Vancouver. There was about a 20 minute wait, as the place is quite small apparently popular. The wait was worth it, as the fish were fresh and relatively affordable for sushi and nigiri. The sweet shrimp were on the smaller side but I suppose that's expected for the price. Staff were also pleasant.
Toshi Sushi is a no-frills Japanese restaurant known for its fresh fish. We visited on a Wednesday evening after work. The place was packed, and we waited about 30 minutes for a table. We ordered the Spicy Combo (spicy tuna roll and spicy scallop roll), Philadelphia Roll, BBQ Sea Eel, Gindara (miso-baked black cod), Box Sushi, Fig & Yogurt Ice Cream, and Yuzu Green Apple Ice Cream. The miso-baked black cod was the star of the night--tender, buttery, and full of umami. A must-try. The BBQ sea eel, one of their specials, was also excellent. Both house-made ice creams were smooth and flavorful. I especially enjoyed the natural fig, while the Yuzu Green Apple was more like a sorbet with a bold sour citrus kick--perfect for fans of tart desserts. Everything else we tried was decent, though slightly overpriced compared to other sushi spots. Food: 4/5 Price: 4/5 Service: 4/5 Atmosphere: 4/5 Parking: Limited street parking - arrive early Would I return? Yes, especially for the cod and ice cream! Pro Tip: Their specials change weekly based on what's fresh, so you can count on top-quality seafood. But quantities are limited each day--order them early before they sell out!
Very small authentic Japanese restaurant that always have massive lineups. Daily special fish flown in from Japan are always great to get. Sashimi was fresh and delicious. The rolls are very good similar to Tojo's. I like the sushi rolls they don't use a lot of rice just quality ingredients. Arrive early to avoid disappointment usually they stop taking waitlist early when there's full house and daily special always sell out.
A small sushi joint off Main and 16th Ave with tables for groups of 2-6 and a few bar seating. Each time I've passed by around dinner time, there has always been a line, so be prepared to wait if you plan on attending. I went during lunch time with a friend and even before they opened, there were already a few people queueing up! I ordered the House combo, which came with 6 pieces of sashimi, a tuna roll, and a house roll. Their house roll contains prawn and cucumber on the inside, and not the salmon, tuna, and tamago that other places typically have. The sushi was higher quality than your average sushi place in Vancouver, but the portion size was a bit small for what it cost. Interested in trying this place out for dinner next time!
Probably the best sushi and sashimi I've had in the United States. I won't compare it to sushi in Japan but yeah it's damn good and fresh. There was a wait but it was worth it. The uni was so good that was definitely the high light of my meal. I chose less rice on some of my sushi pieces since my gut can't handle too much rice and they were fine with this, Rdawg refused to order it for me. It's okay they won't kick you out geez.
Definitely waited at least 45min- 1 hour but it is one of those places worth eating at! The host and servers are really nice and they seem to know regulars by name. I am not a sushi lover but found ones that I enjoyed!! It was very tasty!
The food here is always amazing. Love the black cod, fried chicken, nigiri combo, ice cream, and sashimi. We also tried the Uni from Japan for $13, regular Uni was out of season. The Uni from Japan was small but creamier and more delicate in flavor than regular. I would just order the regular when in season. The black cod is our fav.
*Updated review* A friend suggested going to Toshi for dinner on a Saturday during the May heat wave. I was a bit apprehensive as my friend wouldn't be available until 5:30pm and there are always line ups outside the restaurant. We were lucky to score free (shaded) parking about 2 blocks away from the restaurant and one of the people outside waiting advised us how to put our names on the sign up sheet. There were at least 5 names before ours but our name was called after 5 minutes. We were pleasantly surprised with the short wait but having only 2 people is a lot easier, as we got seated at the bar, since there is limited seating for parties larger than 2 people. We ordered the House combo, the crunchy combo, box sushi, 2 uni nigri, and one saba nigri. The sushi was of smaller portion but was all fresh and tasty. We left feeling just satisfied and split the bill - about $31 plus tips each. Unfortunately, they only sell ice cream by the pint so we decided to head to Earnest for dessert instead. Toshi has been around for a long time and has consistently kept up their quality of food and service.
Amazing sushi, kind staff and reasonable prices is what you get at toshi! We got the usual order including their house combo which comes with sashimi (butterfish is some of the best you can ever have), house roll and tuna maki. I really enjoyed their negitoro roll as it was filled very generously and their rice is very well flavoured. In addition the chopped scallop roll, toro nigiri and uni nigiri were all of high quality and again, had perfectly compliment rice. The special of the night for us was the "new years eve" roll that the chef made for me even though it wasnt meant to be released yet (my bad at understanding instagram posts...) but they were so nice to make it for me anyways! It came with real crab, red tuna, shiso, avocado and oshinko. The flavours and textures worked together perfectly with the crunch of the pickle, the refreshing shiso and the fishy red tuna. It was a delicious bite and I wouldn't hesitate to get it again! Overall, you cannot go wrong with Toshi!
Delicious spot! A rotating stream of customers coming in, and you have to put your name on the waiting list in person. Fish was so fresh and I love that they have a limited selection menu - encourages you to try new and different items. My favourite items were the blue fin negitoro roll and box sushi! The shop itself is small but cozy. I will be back to try their handmade icecream!
Excellent sushi! The quality was top notch! We came here with friends and ordered a variety of sashimi, nigiri, sushi rolls and other small plates. The highlights were: Agedashi tofu - truly one of the best tofu I've had All the sashimi/nigiri: especially tuna and scallop Baked eggplant - perfect sweetness to end the meal with Food and drinks were super well priced and we loved it all. Looking forward to coming back here!
3 months ago
We came on a Saturday for lunch. They have different menus for dinner and lunch. House sake and yuzu beer were both good. The kanpachi nigiri was the best. So fragrant fresh and umami. The blue fin toro and the hotate were okay but not as good as the kanpachi The chicken karaage looked really dark but it was perfectly crispy and juicy. Would definitely get it again #1 spicy combo - it was okay. The rolls kind of fell apart easily. I wouldn't get this again Tip: stick to their nigiri. Their rice is very addicting. Not too sweet or sour and the rice is chewy and well cooked Service - really efficient and good Atmosphere - not too crowded and was nice and quite for conversations read more
3 months ago
We've been waiting a long time to finally try Toshi, mainly because there's always a long lineup and now we understand why! We started with their sashimi, and it was SUPER fresh. Every piece was pristine, clean-tasting, and easily some of the best sashimi we've had. You can really tell the quality and care that goes into their seafoodThe chicken karaage came out piping hot and was noticeably different from others we've had with juicy, tender bites and a light, crisp coating that made it especially enjoyable. We also ordered the avocado and salmon roll, which was solid and satisfying, and the spider roll, which was a standout! Super crunchy, great blend of flavours... amazingly, it's a big roll yet it held together perfectly without falling apart. Ended the meal off with their berry berry yuzu ice cream. A beautiful balance of sweetness and tartness. Loved it! Overall, excellent food, great execution, and well worth lining up for. Toshi definitely lives up to its reputation and a must-visit place for sushi lovers. read more
If you know, you know: the line at Toshi Sushi is legendary. Snagging a seat in the first sitting feels like hitting the jackpot! We hopped in line at 4:15 PM (15 mins before opening) and just made the cut. The highlights: 1. Assorted Sashimi: 15 pieces of pure freshness. The texture was incredibly buttery--easily some of the best in Vancouver. 2. Chicken Karaage: Massive portions and surprisingly juicy. 3. Spider & Salmon/Avocado Rolls: Classic, well-executed, and absolute perfection. They use less rice using more quality ingredients. 4. Berry Yuzu Ice Cream: The ultimate closer. Tart, refreshing, and the perfect "not-too-sweet" dessert. The space is small yet cozy! The staff is great sharing the fresh/daily specials and providing the regular menu. Vancouver sushi at its finest and authentic. We'll definitely be back (and lining up early again!). read more
5 months ago
I found this place during my online search for fresh and not crazy expensive sushi in Vancouver. There was about a 20 minute wait, as the place is quite small apparently popular. The wait was worth it, as the fish were fresh and relatively affordable for sushi and nigiri. The sweet shrimp were on the smaller side but I suppose that's expected for the price. Staff were also pleasant. read more
Toshi Sushi is a no-frills Japanese restaurant known for its fresh fish. We visited on a Wednesday evening after work. The place was packed, and we waited about 30 minutes for a table. We ordered the Spicy Combo (spicy tuna roll and spicy scallop roll), Philadelphia Roll, BBQ Sea Eel, Gindara (miso-baked black cod), Box Sushi, Fig & Yogurt Ice Cream, and Yuzu Green Apple Ice Cream. The miso-baked black cod was the star of the night--tender, buttery, and full of umami. A must-try. The BBQ sea eel, one of their specials, was also excellent. Both house-made ice creams were smooth and flavorful. I especially enjoyed the natural fig, while the Yuzu Green Apple was more like a sorbet with a bold sour citrus kick--perfect for fans of tart desserts. Everything else we tried was decent, though slightly overpriced compared to other sushi spots. Food: 4/5 Price: 4/5 Service: 4/5 Atmosphere: 4/5 Parking: Limited street parking - arrive early Would I return? Yes, especially for the cod and ice cream! Pro Tip: Their specials change weekly based on what's fresh, so you can count on top-quality seafood. But quantities are limited each day--order them early before they sell out! read more
3 months ago
Affordable, inventive, and high quality. Plus very friendly service and a real community feel. A gem! read more
Very small authentic Japanese restaurant that always have massive lineups. Daily special fish flown in from Japan are always great to get. Sashimi was fresh and delicious. The rolls are very good similar to Tojo's. I like the sushi rolls they don't use a lot of rice just quality ingredients. Arrive early to avoid disappointment usually they stop taking waitlist early when there's full house and daily special always sell out. read more
1 year ago
A small sushi joint off Main and 16th Ave with tables for groups of 2-6 and a few bar seating. Each time I've passed by around dinner time, there has always been a line, so be prepared to wait if you plan on attending. I went during lunch time with a friend and even before they opened, there were already a few people queueing up! I ordered the House combo, which came with 6 pieces of sashimi, a tuna roll, and a house roll. Their house roll contains prawn and cucumber on the inside, and not the salmon, tuna, and tamago that other places typically have. The sushi was higher quality than your average sushi place in Vancouver, but the portion size was a bit small for what it cost. Interested in trying this place out for dinner next time! read more
Probably the best sushi and sashimi I've had in the United States. I won't compare it to sushi in Japan but yeah it's damn good and fresh. There was a wait but it was worth it. The uni was so good that was definitely the high light of my meal. I chose less rice on some of my sushi pieces since my gut can't handle too much rice and they were fine with this, Rdawg refused to order it for me. It's okay they won't kick you out geez. read more
3 years ago
Definitely waited at least 45min- 1 hour but it is one of those places worth eating at! The host and servers are really nice and they seem to know regulars by name. I am not a sushi lover but found ones that I enjoyed!! It was very tasty! read more
1 year ago
The food here is always amazing. Love the black cod, fried chicken, nigiri combo, ice cream, and sashimi. We also tried the Uni from Japan for $13, regular Uni was out of season. The Uni from Japan was small but creamier and more delicate in flavor than regular. I would just order the regular when in season. The black cod is our fav. read more
3 years ago
*Updated review* A friend suggested going to Toshi for dinner on a Saturday during the May heat wave. I was a bit apprehensive as my friend wouldn't be available until 5:30pm and there are always line ups outside the restaurant. We were lucky to score free (shaded) parking about 2 blocks away from the restaurant and one of the people outside waiting advised us how to put our names on the sign up sheet. There were at least 5 names before ours but our name was called after 5 minutes. We were pleasantly surprised with the short wait but having only 2 people is a lot easier, as we got seated at the bar, since there is limited seating for parties larger than 2 people. We ordered the House combo, the crunchy combo, box sushi, 2 uni nigri, and one saba nigri. The sushi was of smaller portion but was all fresh and tasty. We left feeling just satisfied and split the bill - about $31 plus tips each. Unfortunately, they only sell ice cream by the pint so we decided to head to Earnest for dessert instead. Toshi has been around for a long time and has consistently kept up their quality of food and service. read more
8 months ago
5 years ago
Amazing sushi, kind staff and reasonable prices is what you get at toshi! We got the usual order including their house combo which comes with sashimi (butterfish is some of the best you can ever have), house roll and tuna maki. I really enjoyed their negitoro roll as it was filled very generously and their rice is very well flavoured. In addition the chopped scallop roll, toro nigiri and uni nigiri were all of high quality and again, had perfectly compliment rice. The special of the night for us was the "new years eve" roll that the chef made for me even though it wasnt meant to be released yet (my bad at understanding instagram posts...) but they were so nice to make it for me anyways! It came with real crab, red tuna, shiso, avocado and oshinko. The flavours and textures worked together perfectly with the crunch of the pickle, the refreshing shiso and the fishy red tuna. It was a delicious bite and I wouldn't hesitate to get it again! Overall, you cannot go wrong with Toshi! read more
Delicious spot! A rotating stream of customers coming in, and you have to put your name on the waiting list in person. Fish was so fresh and I love that they have a limited selection menu - encourages you to try new and different items. My favourite items were the blue fin negitoro roll and box sushi! The shop itself is small but cozy. I will be back to try their handmade icecream! read more
Excellent sushi! The quality was top notch! We came here with friends and ordered a variety of sashimi, nigiri, sushi rolls and other small plates. The highlights were: Agedashi tofu - truly one of the best tofu I've had All the sashimi/nigiri: especially tuna and scallop Baked eggplant - perfect sweetness to end the meal with Food and drinks were super well priced and we loved it all. Looking forward to coming back here! read more
I'm sure this place is great for fish, but for veggie sushi, this place is real lacklustre. We did a pick-up order one evening and was quoted half an hour for it to be ready. They delivered on that. We ordered: -Soy sheet veggie roll (x2): $4.75/roll. This comes with a thin green sheet of soy sheet that is rather tasteless but I guess is more interesting than without it. The interior is pretty lame: mostly cucumber, some carrot, and a hint of lettuce. One of the least inspired veggie rolls in the city. Lame. 2.5/5 -Avocado roll (x2; this normally comes with mayo, so, if vegan like us, ask for it without): $5.50/roll. Very standard run-of-the-mill avocado roll. Fine. 3/5 -Kampyo roll: $3.75/roll. Nice texture to the sweet gourd, but otherwise pretty standard. 3/5 -Inari (x3): $2.50/pc. On the small side, but perfectly acceptable and served the exact way that a hundred other places do. Standard. 3/5 -Wakame ($5.75). Standard seaweed salad that you'd buy a big carton of from a grocery store. Fine but nothing special here. 2.5/5 All in all, not a good spot for veggie sushi. If nearby and seeking veggie sushi, go to one of the many other sushi spots in this neighbourhood (recommended: Sushi Mania). read more
Toshi Sushi has been on my radar but the long lineups has deterred me from coming often. They're sister restaurants to Shiro, one of our favourite sushi spots in the city. We came at 5:15pm on an early Wednesday evening and it was already full. We added our name (go inside and find the list) and ended up waiting 45 minutes for a table. The inside is small with less than 30 seats. Saw many people doing takeout instead. The menu is short; soup, udon noodles, salad, tofu, agemono, yakimono/itamemono, donburi, sashimi, nigiri, sushi combos and maki. Trip #1 - 2x Green tea - servers came by frequently to refill our teas. - #4 House combo ($19.00) - house roll, tuna roll and 6 pieces of sashimi (2 each of salmon, hamachi and red snapper). Sashimi was fresh; my favourite was the hamachi. House and tuna roll are on the small side. - 2x maguro ($2.75), 2x salmon ($2.75), toro ($3.00) and tai nigiri ($2.75) - rice was nicely packed and properly seasoned. - Chopped whole scallop ($5.00) and negi hama ($5.25) - these two makis were solid. Negi hama (yellowtail and green onion) was a nice change from our usual order of negi toro. - Nasu dengaku ($6.95) - baked eggplant and miso sauce. This came out last; nicely grilled but the sauce is quite sweet. Trip #2 - 5 Nigiri combo ($21.00 for 10) - albacore tuna, wild sockeye salmon, saba, ebi, hamachi, ika, amaebi, hokkigai, aji (horse mackerel) and tamago. My favourites were the saba (not too salty), hamachi (good bite), amaebi and aji. Tamago was respectable but didn't sway me one way or another. - Assorted sashimi ($29.50 for 15) - included albacore tuna, hamachi, wild sockeye salmon, aji and hotate. The hotate were B's favourite; plump and sweet. The aji was my personal favourite; a bit more texture. - Yakitori ($5.75 for 2) - two grilled chicken skewers. Okay but found the sauce a touch sweet. Probably wouldn't get again. - Chopped scallop ($5.00) - the ratio was more rice than scallop. Still doesn't beat Sushi by Yuji or Shiro's. - Umeshiso ($3.50) - delightfully tart and sour. - Negi toro ($5.25) - the better of the two maki's that we ordered. Negi was fresh and had a good consistency. Is it worth the wait at Toshi's? Either go early or get your order to go. Good but doesn't crack my top 3 sushi spots in town. 3.5 stars. read more
7 years ago
During our 5-day trip to Vancouver, we ended up going to Toshi Sushi twice because we enjoyed it so much!! It's a cozy, little restaurant with a long wait on the weekends, but trust me...it's worth the wait. They have a daily special list that changes out frequently. If there's something you want, order it fast, otherwise they might run out! That happened to us on the second visit with the King Salmon sashimi. All of the sashimi was super fresh and delicious. Because we went twice, we had the chance to try a variety of things: + Blue Fin Tuna Sashimi (Toro and Akami) + Albacore Tuna Sashimi (Toro) + Sockeye Salmon Sashimi + King Salmon Nigiri + Chicken Karage + Spicy Agedashi Tofu + Negi Toro Roll + Matcha Beer (100% would recommend) + Hot Sake (around 5 shots for a small) My absolute favorite has to be the Blue Fin Tuna, especially the fatty Toro pieces! It literally melts in your mouth like butter. We were so sad that we only had one order (4pcs), but we had plenty of other delicious sashimi too. The tapas were also pretty bomb - the fried chicken was juicy and flavorful. We also got the tofu with spicy sauce, it reminded me of Korean spicy rice cakes, but with a nice crunch. I absolutely love this gem of a restaurant - drinks were on point, food was amazing, service was pleasant, all for a good price point too! Each night was about $65 for us, with all the stuff we ordered + drinks! Definitely worth every penny, worth stopping by if you love amazingly fresh sushi! read more
5 years ago
One of my fav Japanese restaurant... Always come here when craving Japanese Great service Good food Decor excellent Feels like your Japan read more
4 years ago
This was our first stop for dinner on our first day in Vancouver. We were not disappointed. Everything on the menu looked so good, it was hard to decide. The food was so fresh and delicious! The service staff were very attentive. This is a small, intimate place which only seats about 20 people. We were lucky to score a table! We will definitely be back! read more
I used to frequent Toshi Sushi years ago and it was amazing. Tonight, I didn't feel the same. We had the Saba Battera and it was probably my favourite item. The rest: Chopped Scallop Roll - it felt sort of skinny and without much scallop unlike most places Avocado Salmon Roll - the avocado was in irregular shape so not sure who was on avocado duty but knife skill was poor. More surprising is the sushi chef ended up using it. BC Roll - it was tasty but a bit dry for my taste Pork Gyoza - this was deep fried. Wasn't bad but wasn't spectacular Hamachi Sashimi - this was really good, fresh and no hint of fishiness. Negitoro Maki - this was nice and full and although it is a small roll but they packed in a generous amount of tuna belly. Very fresh and love the perfect amount of chopped green onion The service was nice though read more
2 years ago
A solid place for sushi. Everything was fresh and delicious. The price was also very reasonable and thr servers were really attentive. Their nigiri was very yummy. I would come again and still come when they open because there was a line at around 6 pm and they don't take reservations. If you want good authentic sushi, this is the spot!!! read more
2 years ago
This was our favorite meal on the whole west coast! Exterior is lowkey and settled within a cute residential neighborhood. We were immediately welcomed upon walking in and wrote our name on the waitlist on the door. Heard there's usually a long line, but we were fortunate in a Friday to make it in upon arrival. Sushi was soft and fresh, beautifully paired with sauces and veggies. Waitress explained food in length and made us comfortable to ask questions and try new items!! We loved everything we ordered and were thrilled at the reasonable cost at the end. Perfect sushi stop for families and those looking for high-end sushi in a relaxed and cheerful environment. This was exactly what we were looking for in Vancouver! read more
8 years ago
I found this restaurant to be a little overrated and overhyped. After seeing all the great reviews, I expected a lot more. Knowing that there is usually a line up, we arrived at around 4:20 pm and we were maybe the 4th in line for a table. Once the restaurant opened at 5, we were seated, with plenty of people queued behind us. Spicy agedashi tofu: the favourite of what we ordered. The tofu pieces are lightly battered, and the spicy sauce is amazing. Ended up using this sauce for other things. A must order! Box sushi: ordered this for the gram. Very beautiful, however, the taste was just meh and nothing special. I'd recommend taking the thin slice of lemon off as it was very bitter. Combo: this was a good value. You get 6 pieces of sashimi, a tuna roll, and dragon roll. The rolls were average tasting but this is a good filler dish. Ikura nigiri: sadly, they no longer do this with a quail egg. I do enjoy the roe though, nice and salty. Japanese butter fish nigiri: a bit on the pricey side as their normal butter fish was sold out. Not at all what I expected, I would have preferred tuna or mackerel instead. Grilled eggplant: way too sweet for me, and the skin was chewy. I saw a table only eating the top part and leaving the skin. I felt like I could have made a version of this myself. I didn't find the food to be amazing or of excellent quality. It's definitely all right, but I wouldn't say the value is there as prices are about average. The tuna tataki looks promising, although it's on the pricier side. Would I come back? Probably not after the underwhelming experience I had. I don't think the prices were outrageous but it definitely was not good value. I'd consider getting the spicy agedashi tofu again. It's definitely not worth the wait. read more
3 years ago
I finally tried this spot and glad I did. Having tried sushi around the city, I was quite impressed with the freshness of the sushi. The price is decent as well. First, the restaurant has good safety measures during covid-19. There is a little table set outside where you can pickup or place your order. It has hand sanitizer and menus under plastic. The more important thing for me, is the taste and quality of the sushi. I ordered the spicy tuna and spicy salmon rolls, plus a tuna tataki roll. They were all very fresh and tasted great. One measure of a sushi restaurant is the freshness of the wasabi, and this restaurant has very soft and quality wasabi. One thing that is lacking is more variety in the types of rolls you can order. It's always nice to be able to choose sushi that has a creative mix of ingredients. However, if you like classic Japanese sushi and other food options, this is a reliable satisfying choice. read more
3 years ago
Magnificent food. Been here many times, been lucky sometimes, and unlucky on others. On our last visit we got very lucky. Short wait, someone put 2 hours of parking in the meter before we pulled up, the server was very nice to us, and we got a nice table to ourselves. On other occasions I've waited ages, been abused, and then sat at a shi#ty seat, feeling very under-appreciated. So for that -1 star. When we were lucky, I did see some other people get the short-end of the stick. In some sick way, humans enjoy that, because you feel like the chosen one, you feel special, and the definition of special, means everyone can't be it. However, I think to be a truly great restaurant you have to design the experience from start to finish for everyone. So while the food is fantastic, they are a victim of their own success. They should sit down and figure out how to improve a few more aspects of the experience at their restaurant. read more
i've heard a lot of good things about toshi and finally got to try them out last night. we arrived at around 7:50 pm and added our party of two to their self serve waitlist. the place was packed, we waited around ten minutes and was greeted by a lovely server who asked how my day was. this place is tiny and feels a little cramped, specials were posted on the wall and a one page laminated menu at our table. it was odd that we were served water in plastic disposable cups. we were given a complimentary dish of chilled eggplant marinated in miso that was very delicate and delicious. not sure if this is to whet our appetite, or an amuse bouche but my spouse said it comes with his beer. i was excited for what's to come and thought everything we ordered was just okay. the tuna and sashimi ten piece portion were very small, the gindara was cooked well and flavourful, the assortment of tempura was okay and the chopped scallop roll was fine. not quite sure what the hype is, maybe we ordered the wrong things, or my expectations were too high. i may come back again, to try their unique japanese inspired ice cream flavours, if i was in the neighbourhood. read more
I am told that Toshi's has basically had a line out the door since the moment they opened, and I can see why. If you're looking for an incredible meal with quality sushi, Toshi's is the way to go. I enjoyed a late dinner at Toshi's on Saturday night... After a wait of about 20-30 minutes, my party of three was seated and oh so excited to dig our chopsticks into some fresh fish and seafood. I started with a seaweed salad and my party shared an order of miso eggplant, tempura sweet potato, and ahi tuna as well. Everything was delicious but that eggplant was to die for... highly recommended! We then feasted on a ton of maki, sashimi, and nigiri. My favorites were the boxed sushi roll, the spicy scallop maki, and the unagi nigiri, but everything that was put in front of us was devoured. If you find yourself anywhere close to Toshi's and you want a quality meal, you cannot go wrong here . I just wish I lived closer and could visit more often! read more
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