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    Shiro

    4.1 (258 reviews)
    ModerateJapanese, Sushi Bars
    Closed 4:30 pm - 8:15 PM

    Shiro Photos

    Business Info

    SHIRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Shiro

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    Exterior
    Bee E.

    Been going to Shiro for years and have never had a bad meal. It's one of the few places in town that we continue to frequent. It's been ages since we dined in but service was excellent on a Wednesday evening. Happy they still offer 20% off all nigiris (Tuesday to Thursday)! We ordered green tea ($1.50), bluefin negitoro roll ($6.75), umeshiso roll ($4.20), special scallop roll ($6.50), yuzu pepper tonkatsu roll ($5.00) and about a dozen nigiri (saba, butter fish, hotate and hamachi). Fresh, simple and executed to perfection. Shiro's the best for fresh, quality sushi. Can't give more praise than that, just go.

    Aomori apple juice
    Suanne L.

    I'm on the hunt for the best sushi in Vancouver! A friend had recommended Shiro and said that they're one of his favourites. Our party of 2 was able to get seated pretty quickly at ~6-7pm on a Friday, which was surprising. It's quite small inside but adds to the home-y feeling of the restaurant. Upon my first bite, I was so surprised by the sushi rice! They seasoned it so well and was probably some of the best sushi rice I've had. It didn't have a overly vinegary taste and the rice was stuck together well without it being hard to chew. For rolls, we ordered the Shiro special roll ($8.75), Chopped scallop roll ($6.50), Unagi roll ($7.50), Alaska roll ($7.50), and Bluefin negitoro roll ($6.75). Honestly all of them were very delicious but I'd say the ones you HAVE to try are the Shiro special, Alaska, and bluefin negitoro. Their tuna is very fatty and oily and of a high quality. The salmon was also really fresh. In comparison, the chopped scallop and unagi paled to their fish-based rolls but both were still very decent. We also ordered aomori apple juice which are known for their sweet apples and worth a try as well. Menu is quite limited compared to other sushi spots but I'd say there's something for everyone (cooked food and sushi). I'd say the rolls are on the pricier end but worth every penny. Some free street and lot parking in front of the restaurant which is always a plus for me. I am definitely visiting again!

    gyoza
    Priscilla Y.

    We got an assortment of nigiri along with our usual rolls tonight and the quality of fish stands out as some of the best in vancouver! The alaska roll, salmon negitoro roll (special of the night) and the shiro roll were delicious with a nice light layer of rice wrapping fresh and flavourful seafood. The crunch roll was a little fishy tonight but still very good. The stars of the night were the delicious nigiris including the chopped scallop that had plenty of plump and lightly dressed scallops as well as the butterfish that really did taste like butter in your mouth! The toro, uni and hamachi were all of good quality as well and their rice below is also well flavoured. Overall, for some more expensive but quality sushi, shirt is a MUST visit!

    This place is just OK. I was in the area and decided to try it out. One of my favorites, Dream Sushi, closed down, and I've been on the hunt for a new favorite (that isn't downtown, lol). I love sushi and occasionally like to pick it up/have it delivered for dinner. It's a small place. Their entry is super small. So small she the hostess had me wait outside in the cold (730 p.m.) to wait for my order. She said ten minutes and she was bang on, exactly ten minutes. I ordered the avocado roll and California roll. The avocado roll was good, but the California roll was mediocre. It had a chunk of "crab" instead of the shredded kind. I didn't like it. So, am I going to go out of my way to get sushi from here. No. I'm still on the hunt for a new favorite go-to.

    toro, hotate, saba, salmon nigiri, chicken karaage, etc
    Teresa C.

    To create great classic style sushi, you need discipline, practice, and the innate feel for it. There is no hiding behind strong tasting flavours or rich and fancy sauces, it is simply one ingredient over rice. A subtle mistake can ruin the entire dish. Shiro is one of the better restaurants where you can get good quality Edo sushi at a reasonsable price. This long-standing restaurant has and still consistently deliver great tasting dishes to satisfy your sushi cravings. While takeout is always subpar to dining at the establishment, they still tasted amazing on this occasion. This is a must try for any sushi lovers.

    Cristalle L.

    Shiro is still take out only but their food quality hasn't dropped at all! Recently we tried their salmon skin sunomono which was unique and tasty if you're into salmon skin a la BC rolls. We also tried their yakisoba, aburi, karaage, unagi roll and tuna tataki. Their yakisoba has a unique lighter flavour which was a nice take on the usually heavy flavoured sauce, might be unique to Shiro. Their karaage is also very tasty and not too heavily breaded. Highly recommended!

    Great sushi spot! The freshness and selection are top-notch. It's a smaller restaurant, so be prepared to put your name down and wait outside, (no reso's) but it's totally worth it. The sushi here is really good - everything was fresh. The staff were so polite, adding to the overall excellent experience.

    Spicy agedashi tofu
    Teresa V.

    BEST SUSHI EXPERIENCE yet! Every dish wasls consistent lly delicious and fresh So glad I live 5mins walk from this place. My friends and I decided to eat here because of the proximity to my place. We went on a Friday night so the place was packed but wait time wasn't too bad as we went around closing time. Staff is friendly and fast. We ordered: Spicy agedashi tofu - the best I've tried thus far! The spiciness was actually incorporated inside the tofu itself. The sprinkle of green onions gave a subtle hint of freshness and the sauce was flavourful! The tofu held it's firmness but was also soft Takoyaki - simply amazing! I could taste the bits and pieces of squid. Gyoza - average, I have nothing bad nor good to say Tuna and salmon sashimi - big, tender pieces! Very buttery and mouth-watering. Definitely fresh looking and tasting! Shiro special roll - 6 different kinds of fish and you can actually see and taste the chunks! Again, very fresh Spam sushi - very soft and surprisingly, the spam flavour didn't override the other flavours Scallop roll - not my favourite but it was fresh Tuna belly roll - very rich and fatty!

    Takeout menu
    Jonny M.

    Shiro is one of my favourite places in town to get quality, fresh sushi. It's one of the few restaurants that we've been to multiple times. You'll find them in a small plaza with Passion 8 and Vij's within reach. The inside is small with 8 seats at the sushi bar and 8 tables for the rest of the restaurant. Service is excellent; staff are friendly, attentive and constantly refilling water and/or tea. Menu is split into appetizers, BBQ, deep fried, sashimi, rolls, vege roll, nigiri, combination, tempura, noodles and donburi. They also have a few desserts. Trip #1 First visit we came on a Sunday evening and the place was packed. - Hiyashi waianae ($3.75) - crunchy, delightful seaweed salad starter. - Butterfish sashimi ($13.95 for 5 pieces) - buttery, silky, smooth. - Special scallop roll ($5.95) - another staple we always get. Fresh and good quality. - Toro sashimi ($13.95 for 5 pieces) - fresh and delicious. - Crunchy yuba & eggplant nibitashi ($4.95) - interesting texture of soy bean curd. Lightly deep fried which balanced nicely with the marinated eggplant. - Assorted sushi ($14.75) - tuna, salmon, ika, tako, saba, hokki clam, ebi and tuna rolls. Everything was fresh. Seriously a good deal. Trip #2 Second time, we dropped in on an early Wednesday evening (around 6:00pm). - Aburi battera ($9.95 for 6) - tightly packed rice. Good first bite to start our meal off. - 2x Edamame ($3.95) - slightly warmed up and seasoned. - Chef's special sashimi ($19.95 for 10 pieces) - blue-fin tuna, salmon, striped jack, butterfish and Spanish mackerel. It's a bit on the small side but beautifully presented and consistent. - 2x Blue-fin negitoro roll ($5.50), chopped scallop roll ($5.75) and Philadelphia roll ($6.00) - the blue-fin negitoro roll was out of this world. S flavourful and the tuna just melts in your mouth. I ate three myself! The Philly roll was my least favourite but that's because I don't enjoy cream cheese in my sushi. - Chicken karaage ($7.20) - these came out piping hot, crunchy yet tender. Make sure you dip in the sauce. - Tuna sashimi ($17.00 for 9 pieces) - fresh, quality tuna. - BC roll ($4.95) and yam tempura roll ($5.95) - BC roll was standard. Yam tempura was better. - Spicy tuna roll ($5.50) and crunch roll ($6.00) - the tuna is incredibly smooth, almost melt in your mouth. Crunch roll was just as good but with an extra bit of texture. - Soft shell crab tempura ($9.95 for 6 pieces) - again, perfectly deep fried and not greasy. Trip #3 Third trip was on a Monday evening (around 7:30pm) and the place was packed. We wrote our names down and waited about 20 minutes for a table. - Salmon sashimi ($11.75 for 5) - pieces are small and delicate but quality is good. - Omakase 3 piece nigiri ($7.50) - this was one of their specials. They brought us a hotate, shima-aji and blue fin tuna. Each piece was excellent. - Salmon and avocado roll ($6.25) - avocado was fresh and creamy. - Tempura roll ($6.75) - Crunch roll ($6.25) - again, that extra texture makes this roll. - Ume shiso roll ($3.45) - one of my favourite, go to vegetable rolls. Perfectly balanced. - Negitoro roll ($5.25) - quality. Trip #4 to #6 They have a 20% off happy hour deal (4:00pm to 5:00pm daily). - Aburi battera ($9.95 for 6) - still solid. - Nigiri - two saba ($2.85), hamachi ($3.25), amaebi ($4.25) and tamago ($2.50). The tamago was fantastic; eggy, sweet and almost cream like. Amaebi comes with a deep fried head. Saba had green onion and ginger added on top. - Chef's special sashimi ($19.95 for 10) - we were given wild sockeye salmon, tuna, saba, butterfish and hamachi. Butterfish is still the best, most unique thing you can get from Shiro. The saba was surprisingly delightful. We don't order much saba sashimi but might have to start. - Toro sashimi ($13.95 for 5) - creamy, buttery, melt in your mouth goodness. We savoured these slices. - Negitoro roll ($5.25) - Ume shiso roll ($3.45) - Special scallop roll ($5.95 - Nigiri - two akami ($3.50), two chu-toro ($3.85), two spot prawn ($3.95) and a tamago ($2.50). - Chef's special sashimi ($19.95 for 10) - we were given wild sockeye salmon, tuna, saba, butterfish and its. - Aburi butterfish box ($12.00 for 6) - Chicken with salty sauce ($4.95) - was one of their dinner specials. Very tender and savoury. - Aburi saba sashimi ($7.80) - another of their dinner specials; order it! Fantastic bite with an addictive, tasty sauce. - BBQ salmon belly ($5.50 - salmon belly was a touch dry. - Roll combination ($15.75) - negitoro roll, tempura roll and California roll. Negitoro is always a winner. The others were standard. - Futomaki ($7.45) and 2x chopped scallop roll ($5.95) - first time trying one of their "bigger" rolls. - Nigiri - decided to be fancy and ordered two blue fin chu-toro ($3.85), two king salmon ($3.85), tamago ($2.50) and toro ($3.65). Delicious. Great meals every time we come to Shiro! One of my top sushi spots in the city.

    Left to Right: Special Shiro Roll, Kazu Roll
    Clara C.

    Another unassuming restaurant that serves high quality, no-fuss sushi at a reasonable price. It's hard to come across authentic Japanese restaurants these days, so when I find one, it's like finding a rare piece of treasure. We used ubereats for this order and had no issues with the delivery (prices based on ubereats). We definitely ordered too much for 2 people, but finished off nevertheless since it tasted so good! Chicken Karaage (3/5) - $7.95 Taste: The chicken karaage was good, but not the absolute best fried chicken I've had. I think it lacked a little bit of flavour and because we ordered delivery, it was missing the crispiness that I would usually expect in chicken karaage. Portion Size: Good for 1-2 people. Salmon Sashimi (4/5) - $19.25 Taste: They serve their salmon sashimi with wild salmon which I typically don't order - I liked it, it was fresh, lean and cut in a good sashimi sized bites! Portion Size: 9 pieces Assorted Sushi Rolls (5/5) *MUST TRY* Kazu Roll - $8.25 Spicy Tuna Roll - $5.95 Shiro Special Roll - $8.95 Natto Roll - $3.75 Salmon Avocado Roll - $6.95 Taste: You can tell that their sushi rolls are prepared with delicate care - the fish is extremely fresh and the presentation of the rolls are well put together. I liked the Shiro roll (6 kinds of fish & masago) which is their signature but I absolutely LOVED the Kazu roll which has tuna, salmon, hotate, and ebi. And for my natto-lovers out here, they serve natto rolls (fermented soybean rolls) which I am absolutely ADDICTED to!!! Portion: 5 pieces for the big rolls, 6 pieces for the small rolls [Value for Money] You can expect me to come back again and again, good value for the quality of the food. If you're looking for a spot to eat a clean meal, then this is the place to be!

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    Staff was friendly, knowledgeable, & attentive. Restaurant is quite small. Great menu & sushi was very fresh & delicious.

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    Exactly the kind of place that serves consistently good sushi. Will return often to experience this fabulous restaurant

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    Page 1 of 7

    Shiro Reviews in Other Languages

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    Tom Sushi

    Tom Sushi

    4.7
    (394 reviews)
    2.9 km
    $$

    So fresh! One of the best yellowtail I've had!…read more Customer service was great! All Ladies were super charismatic. Ambience was cosy and nice. Small so there is a good chance for wait but it's worth it.

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

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    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
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    Minami

    Minami

    4.1
    (846 reviews)
    2.0 km
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
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    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    2.0 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Shiro - japanese - Updated August 2026

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