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Kamei on Broadway

4.3 (32 reviews)
Closed • 4:30 pm - 10:00 PM

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chirashi set
Anna A.

- service was good and all staff were polite and pleasant. Likely because we went at dinner busy time and only a couple of staff were working, it was difficult to get the attention of staff for service at times - we went there to try their uni special and chirashi set. all uni and sashimi were very fresh but the cooked food (ie unagi and crab) were overcooked and chewy. but portion sizes are very decent - the alcohol menu is fairly small compared to other japanese restaurants -

Seasonal menu for winter
Denver D.

For all the possible menu items to be my favourite, I love more of the classic and Supreme Rolls give you double the sushi flavor in a roll. Their basic rolls are super fresh and tasty, I've consistently h as d good quality. The mentaiko yaki udon is a light but filling starch dish. This is important because you'll want to order a lot of sushi because it's delicious! Some of the appetizers I haven't tried but so far I like their oysters, truffle fries and takoyaki, all of which are available on happy hour from 4.30-6.30 pm. Service can be hit or miss, sometimes they are super attentive and sometimes it takes a while to wave someone over because they do get busy. But the Friday night manager is really cool, always says hi to our group and is very kind! Restaurant feels like a private sushi bar with good music and drinks. The only note is that some booths require shoes off. Overall a great spot!

Shoyu Ramen
Elton C.

After I saw a post on Instagram the owner talked about their lekei-style ramen, The next day I went there to try if the quality and authenticity is the same as he described. I often walk pass the building where this restaurant located in but I wasn't aware there is a Japanese restaurant before. Now I found this hidden-gem. I went there during the normal lunch hour and I could get a table immediately. As it is owned by Japanese, you can expect the good quality of service and a very tidy environment. My table was next to a window facing North Vancouver, pretty romantic. I picked the Shoyu ramen. It is always better to start with the simple one - someone said "the simplest one is the hardest one to master". It don't take long for the wait and I was fascinated by the smell. The broth, unlike many Japanese ramen joints, is not greasy but rather clear. It is because they extract the pork-bone flavour without using pressure cooker! I can tell they didn't use any MSG. The soup is fully drinkable. This lekei-style ramen was really awesome.-awesome. It looked simple but its unique authentic flavour is unforgettable. It was cooked with heart. It was a chilly rainy day when I walked into this restaurant but I came out with a warmed heart. Arigato!

Lee Y.

I would come here for happy hour 3:30-6:30 since they have good variety of food and drink selections. Oysters were $1.50 each. My favorite was the Mentaiko Yaki Udon and takoyaki. I had a salmon roll as well and found the salmon very thin. The location was perched at the top of a building so there were lots of stairs to go up and didn't see an elevator close by so not as accessible. However the food is still pretty good. There is 18% gratuity mandatory fee added with our party of 8.

Kyoko W.

We sure ordered a lot of prawns. The tiger prawns mayo was real tiger as in they're big. Mind you, there are only three pieces. Prawn tempura is good standard fare. Happy hour items are affordable and with a view of the mountains, go during the afternoon then you can enjoy discounted items and the view!

salmon carpaccio
Angela C.

This Vancouver restaurant brought me back to Japan. They offer booth tables (tatami) where you take off your shoes. Its definitely a great spot for a date night with your partner I was really excited when they brought out the torch for the twin impact bowl. They also have chirashi, sushi, carpaccio, unagi bowls, and even potato frites! Don't forget to try their oysters for $1.5 each and finish your meal off with their yuzu cheesecake. NEW MENU ITEMS: Bonsai Beef (16) Twin Impact Bowl (21) Kamei Chirashi (32) Salmon Carpaccio (18) Buck a Shuck Oysters (1.5) Yuzu Cheesecake

Amy T.

Extremely reasonable happy hour prices. Raw oysters are maximum 6 per person at only $1.50 each. Beer prices are reasonable and so is their happy hour sashimi platter. A good option in the area if you don't want to drive into downtown. Parking was cheap on the small streets.

Back of business card.
Nancy H.

This restaurant on the corner of Broadway and Ash was formerly called Ebisu. After being closed for a long stretch during COVID, my friend and I were so happy to see it re-opened, and when we visited here for lunch recently, it was as good as ever - if not better. The restaurant has a very extensive menu and their ingredients are super fresh. I usually get one of the many lunch specials (and there are lots to choose from), as I like having samples of various sushis and sashimis and tempuras, etc. I ordered the Lunch Special B which included a very tasty miso soup (more flavorful than the usual bland broth served elsewhere as a filler), a salad (larger and more ingredients than the past side salads offered with lunch specials at the old Ebiso, and now with a tasty sesame-mayo-like dressing), 4 large pieces of tempura (including 2 large prawn), 8 sushi pieces (not sure what kind but all were super fresh and tasty. 4 had tempura prawns in them), and 4 pieces of the freshest sashimi (2 salmon and 2 tuna, I think). It was all delicious and the portions were generous. I ended up bringing the sushi home and giving my friend some of the tempura and my miso soup and salad. My friend ordered two varieties of sushi rolls and said both were "amazing". Note: they now charge 25 cents for a take-out box, for leftovers, so don't be like me; remember to bring your own take-out container. Also, note if you check in on Yelp, you get a free ice cream dessert! We opted to try the sesame flavor and it was delicious! So remember to check in!

Ben P.

The food is good, the prices are reasonable, and the owner and staff TRULY care. The staff were extremely nice and clearly happy to be there. The owner is a really good person, and I'm happy to support a business run by that man.

Beef Carpaccio
Jade L.

We stumbled upon this place looking for dinner after a long day of shopping. Being such foodies we didn't even think twice about trying it. It is tucked back out of the hustle and bustle of the city, and was quiet. The atmosphere was wonderful, the booths were semi-private and it was nice to be able to enjoy each others company without feeling rushed out. The servers, and the gentleman who I assume was the manager, were all friendly and took pride in their jobs. Now, let's talk food. Absolutely everything we saw going to other tables looked beautiful and delicious. Everything on the menu sounded amazing. We ended up order a couple rolls, the baked oysters, and the beef carpaccio. Every single bite was delicious and fresh. if you're wavering over trying this place, try it. You will NOT be disappointed! We will absolutely be returning.

Ayushi A.

as a global trotter, i've had my fair share of culinary adventures. My recent visit to Kamei was nothing short of spectacular! the ambience was warm, the service was impeccable and the host was super friendly. we embarked on a gastronomic journey that left our tastebuds dance with joy.

Andrew M.

Kamei was one of the first japanese restaurants in vancouver serving sushi. It was defiinitely an og one and it is a good place to get your comfort sushi. A good place to hangout and drink sake with your buddies too. Come check it out!

Selina C.

Such an underrated spot in such a convenient location. Kamei has such a variety of different Japanese items and not to mention good happy hour and soon some new menu items! * Salmon carpaccio ($19) ~ this was pretty good, the salmon sashimi was topped yuzu ponzu, truffle mayo and purple onions and the salmon was refreshing. This dish was good the fried garlic added a lot of flavour as well. 8/10. * Vegetable croquette ($7) ~ super crispy, and flavourful the croquette are stuffed with potato, corn, peas and onions and their house made sauce was so good with it! 9/10. * Oysters ($2.75//HH-$1.75) ~ a classic I love oysters and it was super fresh and nicely shucked. The sauce that came paired with it was also the perfect sauce pairing. 9/10. * Spider roll ($17) ~ super good. I loved the deep fried soft shell crab with the unagi and Japanese mayo sauce combination. 8/10. * Bbq cuttlefish ($18.5) ~ yummy, bbq ika served with 2 sauces the mayo and togarashi spice blend (which was my fav dip) the ika was grilled nicely and good consistency, also nicely seasoned. 8/10. * Beef wonder bowl ($23) ~ I loved the crispy rice that you get out of this. The rice was flavourful and loads of beef in it as well. 7.5/10. * UNI cream udon carbonara ($24) ~ my favourite dish the udon was cooked perfectly, the pasta was creamy, saucy and delicious. I loved the UNI taste that came with it and that egg was poached perfectly for this. 10/10. * Aburi set (coming soon) ~ I really liked this as well, the aburi was perfectly seared and the flavours were good. I loved the ebi aburi it was my fav! 8.5/10. * House made mackerel (coming soon)~ this was super unique. The mackerel was perfectly cured and salted. It was good with the table side seared top. 8/10. * Japanese cheesecake ($6.5) - yuzu and matcha this was interesting, super thick and came paired with whipped cream and blueberry. I prefer the matcha one more. But overall I wish it was a bit more creamy. Yuzu 5/10. Matcha 5.5/10.

Salmon Inferno roll

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Kamei on Broadway Reviews in Other Languages

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Miku

Miku

4.4(2.6k reviews)
2.6 km•Downtown
•$$$

I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

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Miku - Jul 25, 2026

Jul 25, 2026

Miku - Spicy edamame (CAD $8)

Spicy edamame (CAD $8)

Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

Marulilu Cafe - Unagi onigiri set ($15.00)

Marulilu Cafe

4.0(305 reviews)
0.3 km•Mount Pleasant
•$$

Marulilu cafe has been opened for many years and I'm pleased to say the their quality and taste…read morehaven't changed. The exterior looks very rundown, and the store sign is somewhat disappearing. Basically, the exterior is not well maintained and if I didn't know about this place i wouldn't even notice its existence. The interior is very basic and lack of decors. There's usually only one staff member up front. You'd order at the cashier and pay first. The restaurant is quite small and can get busy during peak times. They serve delicious Japanese staples such as hamburger, omelette rice, and also Western options such as waffles and sausages. The portion is good and price is also reasonable. Drinks are also yummy. I had a lavender latte.

A friend has been wanting to try this place for a few years, so we decided to give a try together…read more When we got there, it was a little hard to recognize because the outside signage was in terrible shape, and we could barely make out the name of it. As we entered, it's exactly as others have described - very tiny, homely and quaint. We were seated immediately, were given menu's and instructed to order at the front counter when ready. Once we ordered and paid, the food probably took less than 7 minutes to come out - so quite fast. I tried both the Omu Curry Rice with Pork Cutlet and the Omu Hayashi Rice with Nikomi Hamburger Patty. Both looked very home-cooking style dishes, but in a good way that is very different from what you can find in a Japanese restaurant in Vancouver. Flavours were good, the portion sizes were generous and the prices were reasonable. Staff were very friendly. They made sure so thank us before we went out the door. Overall, a very pleasant experience. I liked the food, and always supportive a hard-working family. I'd come back again.

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Marulilu Cafe - Interior

Interior

Marulilu Cafe - Omelette rice

Omelette rice

Marulilu Cafe - Shop exterior

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Shop exterior

Saku

Saku

4.3(300 reviews)
0.1 km•Fairview Slopes
•$$

This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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Saku
Saku
Saku

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Minami - Aburi Oshi Trio and Classic Nigiri

Minami

4.1(847 reviews)
1.3 km•Yaletown, Downtown
•$$$

We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

Photos
Minami - Stunning artwork

Stunning artwork

Minami - Minami zen has three courses, and this is one of them.

Minami zen has three courses, and this is one of them.

Minami - Minami Martini ... Kyoto Sparkles

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Minami Martini ... Kyoto Sparkles

Okeya Kyujiro

Okeya Kyujiro

4.8(45 reviews)
1.4 km•Yaletown, Downtown

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

Photos
Okeya Kyujiro - Waiting area

Waiting area

Okeya Kyujiro - Hokkaido uni with caviar

Hokkaido uni with caviar

Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Kamei on Broadway - japanese - Updated October 2026

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