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    Sushimoto

    3.8 (147 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM

    Sushimoto Photos

    Business Info

    SUSHIMOTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sushimoto

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    Lisa V.

    This Japanese sushi spot is a small authentic shop. When we arrived as a group of 8 people, we were informed that an 18% gratuity is automatically applied. Knowing this, we still dined in expecting a good experience. However, it is upsetting that we received poor service instead. The waiters and waitresses here are not attentive to your orders, since our food was sitting at the sushi bar counter for 15 minutes before it was actually brought to our table. The sushi here was of decent quality, I'd recommend getting a specialty roll, but I will not be coming again because of the lack of hospitality given.

    Audrey T.

    Solid spot for sushi in Burnaby by Holdom station. We got a seat right away and shared a few rolls. We got the Holdom Roll, negitoro roll, spicy California roll and the chirashi don. Everything tasted fresh. I highly recommend the chirashi don - good amount of assorted seafood! Service was attentive and they refilled my tea several times.

    Steven L.

    The donburi was fantastic and one of my personal favourites in the area/ is reasonably priced as well. Service is quick, and seating is reasonable, but it does get busy at peak times.

    Chicken Karaage, half eaten. I like the thin strips of chicken.
    Allan R.

    Still coming here. I like the way they prepare their Chicken Karaage in thin strips. I also like their California Rolls best. Their front of house staff are always friendly and greet you quickly. Their Itamae are also friendly and always working.

    Karen L.

    I enjoyed the food here. They have a good variety of things to choose from. We went to dine in at lunch and got their chirashi lunch special, a torched tuna nigiri, oyster motoyaki, spicy salmon sashimi and some rolls on the side. The oyster motoyaki's oyster were kinda of small so heads up. They also fill like half of it with spinach. But it was yummy. The torched tuna nigiri was ok. Didn't taste particular mind blowing. Solid rolls and solid chirashi!

    Andrew M.

    Comfort sushi place. Quite expensive for just okay sushi. If you are around and needed a comfort sushi place, this will be it. Cheers!

    Edamame
    Melanie E.

    We came here on the spur of the moment for a late dinner based on the reviews. We barely made the last call & ordered a mound of food. Our out of town guests were impressed by the ambience & tasty fresh sushi that they wanted to order more but no more final last call. I understand that they had a long day & needed to close. Everyone's favourite was the assorted sushi combo party tray! Only steps away from the Holdom skytrain station. There's metered parking out front which is free after 8 pm. An ideal place for a quick snack or dinner. Did I tell you that not only is the sushi fresh but prices are reasonable! We'll be back!

    Lynn M.

    Really enjoyed my lunch here today. It was my first visit although my companions had been numerous times. It lived up to all expectations. Las Vegas roll was fantastic. Dynamite roll and spicy tuna roll also really good. But the gyoza, oh my goodness, they are the best I have ever had. SOOOO good. We all really enjoyed our meals and the prices were certainy reasonable. Definitely will make a return trip and would highly recommend.

    Cynthia S.

    It's been a while since I've been to sushimoto because there are just soooo many other great Japanese restaurants in Vancouver but we ended up dining there the other day because we were out late and pretty much everything else was closed. That is not to say that it was our last resort but it was a pretty delicious option for 10pm at night. To start we got the daily sashimi special which came with two slices of snapper, arctic surf clam, salmon and tuna. Something I love about sushimoto is that when you order sashimi, they give you a bowl of sushi rice with it so you can make your own nigiri rolls or just eat as is. The seafood here is always super fresh so it is at a higher price point than other sushi restaurants in the area. Next was the kitsune udon to get something warm. Nothing special here, just udon noodles in a light dashi broth with some fish cake on top.

    8pc Salmon Sashimi
    Mackenzie D.

    Sushimoto Enterprises provides one with a fairly priced sushi restaurant that also provides good quality alongside its fair price. The sashimi comes out cold, the pieces are a bit thick but I don't mind that especially since it gives me more quantity out of my pieces. The salmon is good, absolutely no complaints there, and for the price I'd say the salmon is one of the best things to get on the menu! The bluefin tuna was also tasty, however at an increased price I don't think it was worth that much of a premium. The toro definitely a middle ground between the salmon and the bluefin tuna for price, and could be worth it if you enjoy tuna. Overall, there's not much to say about Sushimoto because I had very little complaints. If you want a cheap sushi night that also provides decent quality then Sushimoto is your place. Would I come back? Definitely.

    Lunch Chirashi Don
    Karmen L.

    Lunch Chirashi Don from sushimoto near holdom station, such a convenient location because it's right next to the skytrain station. The restaurant is small inside but it's nice and cozy. They have a good deal for the lunch special chirashi that has salmon, tuna, ebi, hokkigai, tai, tamago, masago served on sushi rice with unagi kabayaki sauce + miso soup for $14! Quite filling and good quality!

    awesome cream cheese roll
    Leeza N.

    I usually don't update reviews unless if there are changes made to the resto and service and Sushimoto deserved it! My cousin and I decided to stop by for dinner and they were available for dine in, however they initially turned us away because they were all filled inside but there was a table outside and they said they were okay with serving us there, which is why I am giving this place 4/5 instead of 5/5. We decided to get the organic alaska roll, dragon roll, awesome cream cheese roll and volcano roll. I was actually so impressed because the rolls are actually much bigger now, the last time I ate here the rolls were too small which was why I never returned until now. The rolls all had generous fillings, toppings and sauce. The organic alaska roll had alot of avocado and a nice salad dressing and the salmon was very fresh, it also came with a side salad. I usually am not one who enjoys cream cheese in a sushi roll but my cousin insisted on trying the awesome cream cheese roll and it was actually pretty good, the seared salmon on top paired nicely with it. The dragon roll was one of the better ones I've tried, the unagi was soo delicious. The volcano roll was pretty good too, the chopped scallop was so fresh and the spicy sauce was actually really good, not just spicy mayo. Overall, I had a nice experience here and wouldn't mind coming back.

    Michael L.

    In the mood for sushi, Sushimoto popped up in my search for places close to where I was staying in Vancouver. Lucky me. Good service, well prepared food with good ingredients and a flair for presentation. What's not to like? The hand sanitizer at each table was a nice touch as well. Loved it.

    Our bill.

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    Place was clean, service was courteous and fast. Food was delicious. Prices were reasonable. Will definitely be back!

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    STEM Japanese Eatery

    STEM Japanese Eatery

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    We love the food. Gohan and the miso eggplant were our favorite; the kids menu is a boon too.read more

    We had a reservation early evening and when we arrived were promptly greeted by a server. She…read moreseated is and gave us menus and informed us of any special items they had atm. She then left to let us peruse the menu. We took awhile to look so we were asked at once point if we were ready and we sis we needed a bit more time so the server was delightfully accommodating and said whenever we were ready to give a server a call. Later on when we were ready our order was taken by a male staff member. We ordered a decent amount. Miso cheese eggplant, chawan-mushi, fried fish collar served in some kind of broth, 8pc nigiri omakase, blue fin tuna&uni hand cone, another hand cone but I can't remember what was in it..wifey ordered it, vegetable tempura and a black truffle dynamite roll. The highlight for me was the black truffle dynamite roll, it's taste was perfect. The right amount of truffle used and not over powering like I've had at so many other venues. I was pleasantly surprised and delighted. It was smokey, earthy and tasted wonderful. The miso cheese eggplant was delicious, slightly salty from the miso and wonderfully roasted soft eggplant. The fish colar in broth was light and delicate, beautiful flavor and texture. Chawanmushi was soft and delicate, excellently flavored. The omakase which had fish from Japan was delicious, super fresh and masterfully prepared! The tempura came with a green tea seasalt which was different but very nice. For dessert we had the green tea tiramisu which was very tasty. The restaurant itself is small but cozy and wonderfully decorated. My wife and I had a wonderful meal and I would go back for special occasions.

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    Sushi On

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    Sushi On is one of my favourite restaurants and a place I'm always happy to return to. The food is…read moreconsistently fresh and delicious, but what also keeps me coming back is the wonderful service. The staff are genuinely friendly and attentive, and I've never felt pressured to hurry through a meal or give up the table. I took my parents there yesterday and they both ordered the chicken bento box. I was actually surprised by how much food they received. With restaurant prices being what they are these days, I thought it was very reasonably priced for the amount of food they were served, and they both really enjoyed their meals. I ordered a few different rolls, and every one of them was fresh and delicious. Another thing I appreciate about Sushi On is how clean and well cared for the restaurant is. We arrived just before opening and had to wait until the exact opening time before they let us in. Through the window, though, I could see the staff still busy cleaning and getting everything ready. I didn't mind waiting at all--in fact, I appreciated seeing that they weren't going to open the doors until everything was just right. Fresh food, generous portions, reasonable prices and genuinely friendly service. There's a reason Sushi On remains one of my favourites.

    Feeling peckish on a Friday evening so my partner and I stopped in for a light dinner…read more There was one party ahead of us but they had a clipboard to put your name and number down to be seated. It was not too long. Hot tea shortly after we were seated and it was relatively quick and easy to order. We got an order of salmon oishi, chopped scallops roll and a specialty roll I think it was called a Godzilla roll. Also ordered a coke zero which came with the can and a cup of ice. The food came out pretty quick and it was all very tasty. Oishi and Godzilla roll has a nice char flavour to it. My partner has come in to this spot a few times already and he has enjoyed his meals each time. He's taken out rolls before and they were still tasty after traveling 15 to 20 mins as well. Would come back , nothing too special but I would know I'd have a satisfying meal each time.

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    Ganbei Izakaya Japanese Restaurant

    Ganbei Izakaya Japanese Restaurant

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    Love this place! The food, ambiance and service. The ambiance is super fun with lots of anime…read morecharacters and a big screen playing anime. The staffs/owner were very friendly and made great recommendations. Had the hamachi carpaccio, so refreshing and appetizing. The homemade ponzu (lemony) sauce has a nice finish with thin sliced onions and veggies. The Engawa Arburi nigiri was recommended, and it was phenomenal. It is the 'fin edge' of flounder. Super delicate, with seared (arburi) flavor and melts in your mouth. Yum! The other highlight was the Wagyu beef cubes severed on stick. Two skewers 4 cubes each. The Wagyu was perfectly cooked. It melts in your mouth with every bite. We also enjoyed the 7 piece Omakase sushi set. The fish was very fresh and satiating. Love the lotus root chips garnishing. We loved everything we had but would likely skip the Omakase appetizer Platter. Perhaps we were spoiled by the hamachi carpaccio appetizer. We still enjoyed it but For the same price, we would prefer the sushi set. It had 9 small plates in a beautiful serving box including- tiny sashimi cube of salmon, tuna, tamago, and my fav is the komochi nishin (herring fillets ("Nishin") layered over a base of crunchy capelin roe), also included in the tiny plates of apps were, chicken karaage, baby taco, sliced taco, taco in red sauce, and seaweed salad. We look forward to be back!!!!!

    We came here for a lovely Japanese meal after I flew int YVR. Parking is easy and the menu is super…read moreexpansive. There's something for everyone. Service is also great! Here is what we ordered: * Mentaiko udon: our fav dish. It was so creamy and delicious * Salmon aburi: yummy * Chicken gizzard * Omakase sashimi: high quality * Oyster motoyaki *Agedashi tofu

    Photos
    One piece ‍
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    Aburi sushi set, chicken skin yakitori, and mentaiko cheese yakitori
    Aburi sushi set, chicken skin yakitori, and mentaiko cheese yakitori
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    Sushi Taku

    Sushi Taku

    4.3
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    What a great sushi spot! They're actually Japanese too, which I prefer…read more Our party of 11 stayed at a big Airbnb nearby after our Alaskan cruise & we were craving sushi. We ordered the bigger party platter, a bunch of tempura shrimp, specialty rolls, all almost $200 & it was Delicious & totally hit the spot! It's a tiny but cozy sushi spot with maybe 4-5 tables at the end of a tiny section of maybe 3 shops, in a residential area. Our order was ready when we got there and I don't know they even were able to make all the food for our order! We're from California and I've never seen a sushi roll with sweet potato in it. It wasn't my favorite but it was interesting and food for vegans, I guess. It was part of the big party platter. The wait staff were super nice and Japanese from their accents, which I prefer getting Japanese food from Japanese shop owners and workers. They threw in complimentary edamame. Would probably be a regular there, if I lived nearby.

    We arrived here on a Wednesday evening around 6:30pm and although there are only 4 tables, we were…read morelucky enough to be seated right away. At first glance, it looks like a tiny, old establishment that I normally wouldn't walk into if I were passing by, but the food is very fairly priced, tasty and well portioned. The waitress was very nice as well. I ordered the Volcano Roll ($12.75) and Salmon Tataki Roll ($12.95). My friend ordered the Alaska Roll($11.50) and Appetizer Sashimi ($9.95). We were both very full in the end and barely able to finish our food. The volcano roll was topped with a very generous mountain of torched scallop in the center under all the tempura bits. The Salmon Tataki Roll was torched and sprinkled with delicious crunchy bits on top that made the texture a more enjoyable experience. I would definitely come back to try different items or order from them in the future.

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    Inside
    Inside
    Crazy Boy Roll - $9.75
    Crazy Boy Roll - $9.75
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    Okeya Kyujiro

    Okeya Kyujiro

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    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
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    Toyo Sushi

    Toyo Sushi

    4.2
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    A Japanese run restaurant with a unique menu. They have more high end ingredients with a wide…read moreselection of sashimi and omakase experience as well. It is more of a traditional Japanese place. There are no fancy rolls, not even California roll. We ordered their salmon oshi and I actually like that they used shiso leave and marinated grated diako instead of avocado and jalapeñoz. Their unagi don is amazing. The unagi has a bit of a grilled flavor. There is no fishiness to it. Their rice is amazing!! It's really fluffy and the doness is just right. For sashimi, we ordered their Aburi tuna. It's paired with ponzu sauce and flavoured pickled daikon. Their food is really good. Their staff are very friendly and attentive. We will definitely be coming back for more.

    I arrived 45mins earlier than reservation so our table was occupied. They offered the bar sitting…read moreand I took it because I prefer bar sitting anyway. :) They had good selection of drink. They had Today's special menu on whiteboard on the wall. Presentation of food was really nice and beautiful. All ordered were prepared right away and even quick. All food were fresh. With the order of Omakaze sashimi I had Aji, Maguro, Katsuo, Kanpachi, Hamachi, Kinmedai and Otoro. I never enjoyed tuna sashimi like this place. Everything was really good. specially, Kinmedai that melted in my mouth. They even deep fried the Aji in the end and I loved it (It could be fishy for some ppl but that's what I like) . Staffs are super friendly and caring. I definitely would go back this place.

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    Front row seats, watching the chefs live in action. So hardworking.
    Front row seats, watching the chefs live in action. So hardworking.
    Toyo Sushi
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    Sushimoto - japanese - Updated August 2026

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