Cancel

Open app

Search

Sushi Taku

4.3 (98 reviews)
ModerateJapanese, Sushi Bars
Closed • 11:30 am - 9:00 pm

Order Sushi Taku Takeout or Delivery

Sushi Taku Photos

Business Info

SUSHI TAKU ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids

You might also consider

Recommended Reviews - Sushi Taku

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Top: Appetizer Sashimi ($9.95) Bottom: Alaska Roll ($11.50)
Wei-Hsin L.

We arrived here on a Wednesday evening around 6:30pm and although there are only 4 tables, we were lucky enough to be seated right away. At first glance, it looks like a tiny, old establishment that I normally wouldn't walk into if I were passing by, but the food is very fairly priced, tasty and well portioned. The waitress was very nice as well. I ordered the Volcano Roll ($12.75) and Salmon Tataki Roll ($12.95). My friend ordered the Alaska Roll($11.50) and Appetizer Sashimi ($9.95). We were both very full in the end and barely able to finish our food. The volcano roll was topped with a very generous mountain of torched scallop in the center under all the tempura bits. The Salmon Tataki Roll was torched and sprinkled with delicious crunchy bits on top that made the texture a more enjoyable experience. I would definitely come back to try different items or order from them in the future.

Tray B, salmon sashimi and chicken teri don
Stephanie M.

We ordered party tray B, large salmon sashimi and the chicken teriyaki don. We called in our order and the food was ready within 15 minutes The party tray B is large for the price of $46.50 for 43 pieces is quite affordable as it was able to feed 6 of us with leftovers. The rolls didn't fall apart and luckily they weren't too sweet. There's a good mix of raw sushi and cooked ones (good for all ages and demographic) I didn't try the chicken don ($12.75) but i heard it was not bad The salmon sashimi ($17.25) for 8 pieces was nice and fatty. Good representative of salmon sashimi in Vancouver. I would go back and get this again for big groups

Dynamite roll Philadelphia Roll Pokemon Roll Crazy Boy Roll
Valerie T.

Good service! The staff was sweet and the food came out fast! There's not much seating but it makes for a cozy atmosphere in my opinion! Prices were pretty good, definitely worth the portions. We got 4 rolls, all 4 I would order again! My personal favourite was the crazy boy roll.

Special Rolls menu
Simon P.

Arrived at 3:45pm on a Saturday with my date. I'll get the quick notes out of the way: Nice, lowkey little shop that houses 12 seats MAXIMUM. Waitress at the time was friendly and gave us great service! Interior normal with noticeable wear-and-tear on the walls and tables. Now how does the food fair? Read along.. Ordered the following between me and my date: Dragon Roll - $12.95 8pcs Volcano Roll - $12.75 8pcs Rainbow Roll - $14.75 8pcs Crazy Boy Roll - $9.75 8pcs Salmon Combo - $15.50 12pcs All of the special rolls were delicious and EXCELLENTLY priced. Overall quality was high without sacrificing anything else due to economy inflation which unfortunately a lot of restaurants seem to be pivoting costs onto the customers these past few years. VOLCANO ROLL was honestly *not* that special. Basically was sriracha sauce on xalifornia rolls stacked like a mountain. Dragon Roll, Rainbow Roll, and Crazy Boy Roll were all delicious but was also not that special in the sense that it had any wow factor to them. Despite this, they were filling and did what it was suppose to and I can't give any other positive comments beyond that. The entire menu itself was quite short compared to the average sushi restaurant selections. That was my biggest observation. Overall, food was standard fair. Great quality, everything excellently priced, but average across the board. Everything from the interior decoration, service, atmosphere, and table setting were all average. Neither bad but not amazing either. Just in the middle. Verdict: recommend.

Chicken teri donburi, salmon roll, and spicy salmon combo
Carrie M.

We first came here on a Monday evening, and the very small restaurant was full, so we tried again the next rainy evening. We were successful in getting a table this time. The prices were very reasonable. Even though they were really busy, the service was attentive. I could see them packing a lot of takeout orders. I had the chicken teri donburi and salmon roll. The donburi was a warm rice bowl with chicken and teriyaki sauce. I really enjoyed the flavour and the soft chicken. The salmon roll was very small and simple, but I expected this as it was only $4. My friend had the spicy salmon combo, which she thoroughly enjoyed, and it was a nice portion size.

Salmon Combo + Dynamite Roll ($23)
Ange A.

Came here on a whim after reading searching for 'cheap food near skytrain stations' on reddit. For a college student, I thought the prices were alright; though if I were to come back, I'd come by around lunch for the bento menu! I ordered the Salmon Combo and a Dynamite roll which costed me ~$23, and it came super quick! Like some others have mentioned, there aren't much seating spots, and they filled up right before I got here; they are always busy in the kitchen, either packing to go orders or serving in house. The fish was of great quality for its price! Tasted very fresh and was presented in a high end way. Don't expect too much from the interior; it isn't a trendy sushi place, but I'd consider that one of its benefits: it's an unassuming great neighbourhood sushi spot!

Kevin P.

Parking is not anywhere remotely close, be ready to walk. This id a HIDDEN GEN of a sushi spot. It seems like alot of locals grab dinner here as we came on a Wednesday around dinner time and there were easily over 30 take out orders in the hour span we were there. Sashimi portions are gigantic and extremely fresh. Sushi was very very decent for the price. Not a lot of seating indoor so I definitely recommend coming during non peak hours

Hours
Jonny M.

Been to Sushi Taku for a couple of visits. They're a small, Japanese run neighbourhood sushi spot a few doors down from Classic Chinese Craft Kitchen. The inside is small with 5 tables (fits 15 people). Service is friendly and they came by several times to refill our waters and tea. The menu has a variety of dishes. Bento boxes are only available weekdays (11:30am to 2:30pm). Note: no gluten free soy sauce available and they close for a break between 2:30pm to 3:00pm. Trip #1 - Ebi sunomono ($5.25) - Chicken karage ($7.95) - takes ~10 minutes to prepare but it's worth the wait. Piping hot, crunchy exterior and soft, tender inside. - Beef yaki soba ($12.25) - good portion. - Mango mango roll ($10.50) - sauce added a nice sweetness. - Salmon sashimi ($14.50 for 8) - good portion size, especially for the price. Hard to find cheap salmon sashimi these days. - Negitoro roll ($4.75) - Spicy chopped scallop roll ($5.75) - California roll ($4.50) - standard. Trip #2 - Scallop tataki roll ($11.25) - Negitoro roll ($4.75) - tuna and green onions are oddly not mixed together. Don't love how they're made here. - Oshinko roll ($3.25) - lacked both a crunchy texture and pickled taste. - Deluxe assorted sashimi ($28.95 for 22) - 4 salmon, 4 sockeye salmon, 4 tuna, 3 tako, 3 amaebi, 2 toro and 2 saba. For a "deluxe", would have liked one or two other types of sashimi offered. Best pieces were the saba and toro. I liked the regular salmon (fattier, better bite) over the sockeye salmon. Found the tako watery. - Spicy agedashi tofu ($6.25) - standard. - Sunny roll ($9.95) - Spicy chopped scallop roll ($5.75) Nothing will blow you away at ST but decent value. 3.5 stars.

Menu
Quoc H.

Small shop with easy parking in front and in the back. Service is super slow (30+min for takeout). They get a lot of phone orders and have limited seating. They ran out of sushi rice by near end of the day. 10/10 Salmon Tataki $10.95 10/10 Pokémon 12.95 10/10 Alaska $9.50 Fish was all fresh and rolls were cheap! (Relative to other places). Was full after but still cannot compare to ayce price. If you are not a bigger eater then this place is worth it for you!

Dianna H.

Great neighborhood sushi spot that was very affordable. There was plenty of 2 hour street parking right in front of the restaurant, plus it's right next to the Joyce station so very easy to get to via car or transit. My friend and I came for dinner Tuesday at 6, and there was a short wait of 10-15 minutes. It's a tiny place with just 4 tables, so I can understand why. They do a lot of takeout/delivery, as I saw folks come in constantly to pick up orders. Most of the menu is dedicated to sushi and sashimi, though they have one page with rice and noodle options. They also offer bento boxes for weekday lunches. I hadn't had sushi in a long time, so I was super excited to go ham on the rolls and nigiri. We shared the dragon roll ($11.25), crazy boy ($8.35), and salmon and avocado ($5.50). I also ordered individual nigiri pieces of amaebi, aburi salmon, toro, and chopped scallop. The nigiri was quite affordable and cost somewhere in the $2-3 range per piece. All of the sushi was really good. I love unagi and salmon, so I know I can never go wrong with any rolls with these ingredients. The surprise of the night was the crazy boy roll, which is a deep fried California roll. I haven't had a deep fried roll in years but I loved it here. The roll is dipped in batter and fried, so each piece is hot and has a nice crunch to it. The nigiri was delicious as well. My favorites were the toro and chopped scallop. When it came time to get the check, it was nice to see they split it automatically for us already so we didn't need to ask for split checks. This may not be the most traditional sushi spot, as I believe it's Korean-run and a lot of their rolls have various sauces drizzled on top, but I really enjoyed the food. Plus it was very affordable for sushi... my total for the meal was ~$27! Not bad.

Chicken Teriyaki ($10.75): Yikes!  Was it really chicken?  Yuck! :(
Jack W.

=== 1. VERDICT/VALUE I'm going to go against the grain of my fellow Yelpers here - perhaps we just got bad takeout? Perhaps a dine-in experience is needed? Either way, I would ask for sauces on the side (less is more) and ahem, avoid the chicken! === 2. FOOD Salmon Sashimi ($13): Eight pieces of salmon sashimi - not eh best value in town, but nicely done! Black Swan Roll ($9.95): So it's a dynamite roll with the avocado on top, constructed with black rice. It tasted the best of the three rolls, but perhaps because it didn't come overwhelmed with extra toppings on top... Taku Roll ($10.50): So it's prawn tempura with imitation crab, cucumber and tuna...with a whole boatload of mysterious crunchy stuff and sauce on top. It would have been fine without that extraneous layer on top...! Volcano Roll ($9.50): A California roll with scallop on top - it would have been good...if they didn't add the layer of tempura bits and sauce all over it. Chicken Teriyaki ($10.75): Was it really chicken? The texture was wrong, and it was like someone took chicken meat, watered down the taste and made it flaky...? The Teri sauce couldn't save this one and we didn't bother eating it - even my toddler (who really only eats chicken) avoided it :( === 3. CONCLUSION I understand the aspect of artistry that could be present in cooking and how everyone has differing tastes. However, IMHO, less is more, and simplicity is elegant - I think I would have appreciated the seafood and rice much more so without the copious toppings and sauce - I could then actually taste the seafood. If I were to go back, it would include requests to leave the toppings aside...and avoidance of the chicken!

Nayoung W.

Excellent quality sushi spot in an outskirt of vancouver. Fish pieces are large, menu selection is unique, and prices are value focused. I believe the establishment is owned and operated by Koreans, which is very common for japanese restaurants in north america. Service was fast and kind. Would definitely come back again.

Sandra L.

I second another reviewer's comment that Sushi Taku serves the best Japanese in the area. Good prices and quality go hand in hand here, which is so hard to find nowadays anywhere! We ordered two party trays (both same so only one shown), some specialty rolls, a seafood "pizza" and some tempura. All are good. Will come back to dine-in next time ^_^

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

24 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 days ago

A sweet little sushi spot in the heart of the Joyce Collingwood community. Food is great every time! My favorite is the Pokémon Roll!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Ceci L.
204
316
1963

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0
Photo of Ange A.
1
18
17

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 8
Thanks 0
Love this 7
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Quoc H.
198
555
2507

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Jack W.
129
691
2763

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Great prices and great food. The portions are somewhat smaller but for this price is understandable.

Helpful 1
Thanks 1
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 18
Thanks 0
Love this 19
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

5 years ago

Helpful 4
Thanks 0
Love this 7
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ray A.
0
62
4

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

You might also consider

Verify this business for free

People searched for Japanese 7,573 times last month within 15 miles of this business.

Verify this business

Miku

Miku

4.4(2.6k reviews)
8.0 km•Downtown
•$$$

I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

Photos
Miku - Jul 25, 2026

Jul 25, 2026

Miku - Spicy edamame (CAD $8)

Spicy edamame (CAD $8)

Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

See all

Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

Guu with Garlic - Fish carpaccio

Guu with Garlic

4.3(1.1k reviews)
9.4 km•West End
•$$

Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

Photos
Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

The delicious individual bite of their yellowfin tuna tempura

Guu with Garlic - Una-Meshi

See all

Una-Meshi

Tendon Kohaku - EBI TENDON

Tendon Kohaku

4.3(219 reviews)
8.1 km•Downtown, Granville Entertainment District
•$$

Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

Photos
Tendon Kohaku - Inside

Inside

Tendon Kohaku - Tiramisu

Tiramisu

Tendon Kohaku - Hokkaido milk tea

See all

Hokkaido milk tea

Okeya Kyujiro

Okeya Kyujiro

4.8(45 reviews)
7.6 km•Yaletown, Downtown

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

Photos
Okeya Kyujiro - Waiting area

Waiting area

Okeya Kyujiro - Hokkaido uni with caviar

Hokkaido uni with caviar

Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

See all

Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Guu Original Thurlow - Pumpkin croquette

Guu Original Thurlow

4.1(843 reviews)
8.5 km•Downtown, West End
•$$

Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

Photos
Guu Original Thurlow
Guu Original Thurlow - Fried pork belly

Fried pork belly

Guu Original Thurlow - Eel with rice

See all

Eel with rice

Sushi Taku - japanese - Updated October 2026

Loading...
Loading...
Loading...