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    Uma Sushi

    4.3 (133 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM

    Order Uma Sushi Takeout or Delivery

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    UMA SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Uma Sushi

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    Jonny M.

    Have eaten lunch several times at Uma Sushi. It's next to Mr. Japanese Curry. The inside only has 21 seats (5 at the sushi bar). Service always prompt, teas continuously refilled. Lunch sets (11:30am to 3:00pm) along with daily chalkboard specials. - Sushi donut ($8.50) - have tried all three types. Okay but nothing special - Nigiri - Hokkaido scallop ($4.25), sockeye salmon ($3.00), toro ($4.00), hamachi ($3.75), ika ($3.00) and tamago ($2.50). Fresh, rice properly seasoned - Beef set ($19.00) - tataki came in a tasty yuzu sauce. Thin beef slices were nicely marinated. Cold potato salad (ham and corn) was enjoyable - Salmon set ($17.00) - salmon belly was tender. Pickled vegetables were slightly crunchy - Assorted sushi ($23.00) - best nigiri were the amaebi and saba. Tuna maki was excellent - Saba oshi ($14.00 for 6) - nicely seared. Saba had a black garlic puree on top - Tamanagi roll ($12.00 for 8) - don't see this unagi and tamago combo very often. Solid - Chopped scallop roll ($7.00) - fresh

    Deluxe sushi
    Tony X.

    I'd consider Uma Sushi mid-tier sushi - it isn't a quick, cheap sushi spot, but it also isn't very pricey. It's an excellent option when you're looking for a high quality meal without breaking the bank. I ordered the deluxe sushi and I believe my friend did as well. The fish and seafood are fresh and the rolls were put together neatly. The restaurant is small, but had a nice cozy feel to it, and the staff were friendly. I'd go back again when I'm in the area.

    Christy S.

    Just a simple but very delicious lunch. This is the aburi set! I made some slight changes to switch out the saba and ika though! The shiitake miso soup is sooooo flavourful and warming. Definitely add it to your meal! Service was fast and quick. We dropped by before right when they were about to close and they were still very accommodating and let us finished our meal without us feeling rushed. Thank you!

    Aburi Sushi
    Kristen P.

    I may have found my new sushi spot! A hole-in-the-wall style gem, nothing fancy but the food. Very fresh sushi with a few unexpected yet interesting flavors; think mint, truffle and foie gras. I crave a good salmon oshi and theirs did not disappoint! Our group finished our meal with a delicate Yuzu mousse cake. My only concern was the subpar service. Our server was friendly yet inattentive however, the quality of the food overshadows this detail.

    Josephine M.

    We wanted to eat at an authentic Japanese restaurant, and were hoping to try one that we hadn't already tried before. After a bit of searching on Google, my husband chose Uma Sushi . It's a small and quiet restaurant, only about half a block away from the busyness of Cambie St. With a 4.5 star rating on Google, it sounded like a very promising restaurant so we were very much looking forward to this meal. Featured here: Unagi Donburi Aburi Sushi Assorted Sashimi Baked Scallop Air Fried Prawn Tempura Takoyaki Avocado Roll Dynamite Roll Scallop Mayo Sushi Donut Tuna Lover Sushi Donut Saba Oshi Ingredients were fresh and everything was nicely prepared; however, given the high ratings this place has received, we were honestly a bit disappointed with this place. While we couldn't really find fault with the food, we just weren't blown away by it either. Their sushi donuts were visually stunning but when it came to eating them, they tasted quite ordinary and handling them was a bit of a challenge. Just my own personal opinion: Perhaps air frying them into Yaki sushi donuts might have made them easier to handle and given them a bit more flavor as well? Aburi Sushi was good but we felt that we'd actually had better Aburi elsewhere, at restaurants with lower ratings. Service: Good Parking: Paid parking on the street Location: 450 West 8th Ave., Vancouver

    Carmen G.

    A cute mom and pop shop that serves fresh sushi for such a reasonable price! Came here before catching our flight, and we made the reservation right before getting there and it was no problem. Once we got there, the restaurant started getting packed and we noticed we didn't get our food for quite a while. We were worried we'd be tight on time in getting to the airport and notified our waitress of this. The store owners were so accommodating and pushed out our orders quicker by separating our combos into smaller plates first so that we can start eating while the rest of the food came out. We got the Uma special sushi set + added uni pieces for each of us (there were 6 of us). The owners were so sweet in bringing out five pieces of sushi first for each of us to get us started while he continued rushing the rest of that combo out in another plate. Super sweet of the restaurant for doing this! The combo set was super fresh and tasty for such a good price as well. The Uma Special Sushi combo was $32 before tax and comes with 9 pieces of nigiri and 6 pieces of rolls. The added uni sushi piece was the perfect end to the meal! Highly recommend coming here for lunch as the prices are reasonable and they serve super fresh fish!

    Elaine L.

    Loved how cozy it is here! Got the Aburi sushi combo ($30), Baked scallops ($8.50) and some assorted nigiri! I loved how fresh everything was, and service was friendly and prompt. I found the sushi combos super worth it, and I'll definitely be back to try the other sushi combos! I noticed they put a peice of perilla leaf inside the aburi, and it really adds a new dimension! Baked scallop was alright - the sauce was good, but nothing amazing - would suggest getting more sushi/nigiris as it's super fresh! Tried the foie gras nigiri ($6.50) and found it super cool! I personally enjoy my foie gras with bread, but definitely recommend trying it! Also the Ika nigiri ($3) was soooo tender. Normally Ika is pretty chewy, but this one blew me away by how tender it was!!

    Beef lunch combo.  Soup flavorful, not salty.  Beef tataki and side veg very delish.  Would get again.
    Hungry Kitt Y.

    Nice quiet atmosphere. Menus with lots of pictures. Quality food at good prices. Excellent service.

    Prawns-but you knew that
    Conrad Y.

    Outstanding food excellent service and all kinds of my favourite Japanese-Chirashi-don can't ask for more. This was actually my first time eating something made in an air frier honestly can't see what the Big Deal is but the Prawns were good as was the Tartar sauce. The Baby Kale Gomae had a saltier spicier dressing than usual one of the Best I've ever had and I generally avoid Kale. Next time I'll try a different bowl maybe the one with Sablefish another fave of mine. Anyway if you're looking for a cozy neighbourhood place this is it and it's close to everything.

    yummy nigiri... check out the deep hue on that uni
    Andrew W.

    Amazing quality for price at this sushi spot! We were able to order a huge spread of nigiri plus a chirashi bowl and some specials (they have a huge specials board), all without breaking the bank. This is the kind of sushi spot that I wish would follow me around to wherever I live.

    Assorted chirashi don
    Audrey T.

    Delightful spot for sushi and Japanese food. I got a seat for one right away at the counter spot. I ordered an assorted chirashi donburi ($18) and it was a great lunch meal. Fish tasted fresh and the rice was cooked perfectly. I enjoyed the salmon, tuna, octopus, tamago and inari.

    Michelle Z.

    Omg just so good. Ordered catches of the day and Aburi sushi among assorted sushi's. My fave was the engawa (flounder fin). So buttery. I love how the mayo on the aburi is seared, giving the sushi a more creamy taste. The sockeye salmon was fresh and delicious too. I will be back. If not, I'll be dreaming of this sushi for months on end

    The nigiri and sashimi here are very fresh and tasty with a lot of different choices. The service is good and price is reasonable. Only shortcoming is they don't offer much other cooked food. Definitely one of my favorite place for sushi.

    Bento set part 1 of 2

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    3.3 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Saku

    Saku

    4.5
    (526 reviews)
    3.1 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    1.4 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    2.4 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Shizen Ya

    Shizen Ya

    4.3
    (620 reviews)
    2.1 km
    $$

    What a wonderful find here in Vancouver. We had such a fantastic meal and truly enjoyed every…read moresingle bite. The food was presented beautifully, especially the crispy tempura, which was perfectly seasoned and light. The quality of everything we ordered was impressive. We were particularly fond of the rolls served on the dark ceramic plates. It was such a relaxing atmosphere to spend an evening in, and we will definitely be back again soon.

    1 star -- Extremely disappointing service…read more The service was absolutely unacceptable. The female server was extremely rude, arrogant, and completely unwelcoming toward us. She did not smile, barely spoke to us, and when we said "thank you," she simply put the food on the table in silence. What was especially disturbing was the obvious difference in the way she treated us compared with guests at another table. She was smiling, talking, and being friendly with them, while showing us a completely different attitude. We felt singled out and discriminated against, and it made us very uncomfortable. In all the many years my family and I have lived in Vancouver, this was the worst and most disgusting restaurant service experience we have ever had. The prices are also quite high compared with other sushi cafés, but there was nothing special about the experience to justify paying that much--especially with such poor service. High prices do not excuse disrespectful treatment of customers. We will definitely not return, and I would not recommend this place to anyone who expects basic courtesy and respectful service.

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Uma Sushi - japanese - Updated August 2026

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