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    Sushi Modo

    4.3 (121 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 9:00 pm

    Order Sushi Modo Takeout or Delivery

    Sushi Modo Photos

    Business Info

    SUSHI MODO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Reviews With Photos - Sushi Modo

    Tobiko Hotate Oshi Sushi, Salmon Oshi Sushi
    Supardi D.

    Saw recommendations on Yelp for Oshi Sushi, Osaka pressed style sushi. Location is at the corner of the street. Next to busy parkour gymnastics location. So little bit harder to park on street during busy time. Service was fast. Menu is pretty straightforward with reasonable price. Tried their popular Oshi Sushi - Salmon and Hotate Scallop. Very tasty with fatty greasy. Hit the spot right away. Not sure if I can eat more. Too greasy for a sushi that I know. The diner is small and cozy, nice ambiance.

    Jurn L.

    Enjoyed a super delicious sushi dinner here. We ordered quite a bit between the three of us: Salmon Sashimi, Oshi Platter, Red Devil Roll, Beef Tataki, Chicken Teriyaki, Mentaiko Cream Udon, and Wasabi Mayo Prawn. We finished it all because it was all so good! Will be back again.

    Salmon Oshi
    Aerica W.

    One of my fave places for aburi salmon oshi & great value too! I'd also recommend some of their "special" rolls too, like the Scallop Motoyaki Roll (pretty unique peanut butter saunce, with very nice plating) and Chicken Karaage Roll. Salmon Oshi Sushi (6pc/$13) Decent amount of seating, but it can get busy. They also do a lot of take out. Free parking at the back parking lot, go around.

    salmon tuna don
    Andrew S.

    Haven't been here for a while, but they seem to have gotten a bit better than before. We ordered the sime-saba ( mackerel ), No 8 roll and salmon/tuna don. The sime-saba was good, with the black pepper giving it a little kick when you pop the sushi into your mouth. The special sauce and the torch add a good balance of flavor, although the black pepper can overpower it, depending on how much there is on top. The No 8 roll was interesting with the torched chopped scallop on top. The unagi and the roll in general was soft/tender ( not in a mushy way ) but the sushi rice was cooked perfectly, the unagi and chopped scallop was fresh. We will be coming back here when we're in the area.

    Sun G.

    When I was in the washroom, I can hear diners clearly.....ahem I hope I was not too entertaining....noisy. We landed at this joint out of indecision, which seems to be in the middle of nowhere. Exactly what indecision deserves. We arrived around post lunch, this place seems to be occupied by well-tattooed angry millennials. Owned by Koreans, the meal was prepared by Japanese kitchen staff. If they were fronting, difficult job. Food tasted authentically Japanese. Nice. Every plate was delicious. Thank god I did not foot the bill. So four stars. Had I to pay, maybe three stars as you are paying 30% premium, of prime location prices for nowheresville location and subpar ambience. Would I come again? It is a resounding yes if and only if someone else pays. Ha. Kidding. This is surprisingly decent. May come back if in the area. Thank-you my feeder.

    Brenda S.

    Good and service was great :) Thanks again! We got the beef tataki, salmon Aburi, tuna belly sashimi and tuna tataki and all were great!

    House roll
    Carolyn L.

    After reading the positive reviews, I wanted to love this place. It has been on my list to try for a while and I finally get to do it. As I came after the lunch hour, I was the only diner. Service was quite dismal. There were 2-3 servers but they were more focused on each other than the customer. Overzealous in wanting to clear the plate when I was still eating, yet not noticing the tea cup needs topping up. I had to ask twice for more tea. Food wise, it was tasty. There were bits of bones in the black cod though. It could be due to the cut. So be careful when eating this dish. The house roll had only 5 pieces. A bit on the small side when compared to other places. Decent. Overall the food was nice, though smaller portion and higher pricing. I think there are probably other places with similar quality and with better service. Probably not a place I will return to.

    chicken teriyaki roll
    Jasmine N.

    really nice and friendly service. absolutely AMAZING PRICES AND PORTION! they give free hot tea a lot with your meals and the sushi is fresh and flavorful and delicious!

    King Aburi Combo $36
    Suanne L.

    A Friday evening in the Burnaby area led to dinner at Sushi Modo. To be honest, I haven't heard too much about this place before, but I saw that it had pretty good reviews on Yelp. First thing I noticed was that there is limited parking in the storefront (but has parking in the back), and even within 1 hour of closing, there were still many tables going in for dine-in. Due to COVID protocols, they had checked our vaccine passports. We decided to order the mentaiko cream udon ($14.50), Barley Hamachi Oshi ($14), and King Aburi Combo ($36). The udon was very creamy and coated with a thick sauce, but there wasn't that much mentaiko in the dish which led to the lack of mentaiko texture and flavours. The hamachi oshi was quite delicious! It was perfectly seared, and the green onion garnish evened out the taste. Lastly, the king aburi combo was quite delicious although it took awhile for it to come (so that some of the pieces had cooled down after being torched). My favourite was definitely the toro and scallop -- you could definitely taste the partially cooked taste! The scallop was still juicy even after being torched. My least favouite was the salmon, as it seemed to be a bit overcooked and almost tasted like pan-fried salmon. Overall, I would definitely return to this place again to try their other sushi items. I probably would not get the mentaiko udon again though.

    Gavin C.

    This is probably one of the best little gems for sushi in Burnaby. The staff is always friendly. The space is warm and cozy. The Aburi is one of our family favourites

    Amy T.

    Sushi Modo is near the edge of town and kind of in the middle of no where, but it's my go-to take out place in South Burnaby. The quality of sushi is high and fish is fresh. They have brown and black rice options as well in case you're looking for healthier options. I tend to get sushi pieces and aburi.

    House Roll and Spicy Salmon Roll
    Kay F.

    We came here for take out and was pleasantly surprised by the quality of the ingredients at Sushi Modo. The fish was fresh and of high quality. I particularly enjoyed both of their special rolls we ordered - Sakura Roll and Captain Crunch Roll. Would definitely recommend. Note, we ordered takeout and also got complimentary takoyaki.

    Saba oshi
    Natasha P.

    Wow the salmon oshi sushi - what more is there to say! It was very similar to some of the more high end oshi sushi places in Vancouver but for a fraction of the price ($13). The salmon Aburi was also incredible - the fish just melted in your mouth. The interior was a bit dull but nonetheless still a fantastic experience!

    King Aburi Nigiri Set

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    Fresh, creative and just all around good. Definitely ordering again. Ordered 5 times and no complaints on any of them.

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    2 years ago

    Ordered party tray a few times and never disappointed. Great service and order ready after 20 mins after phone order.

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    3 years ago

    Had sushi, sashimi and aburi sushi. Very good quality and very tasty. I especially liked their sushi rice, it was perfectly flavoured.

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    Sushi Modo Reviews in Other Languages

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    STEM Japanese Eatery

    STEM Japanese Eatery

    4.2
    (125 reviews)
    3.9 km
    $$

    We love the food. Gohan and the miso eggplant were our favorite; the kids menu is a boon too.read more

    We had a reservation early evening and when we arrived were promptly greeted by a server. She…read moreseated is and gave us menus and informed us of any special items they had atm. She then left to let us peruse the menu. We took awhile to look so we were asked at once point if we were ready and we sis we needed a bit more time so the server was delightfully accommodating and said whenever we were ready to give a server a call. Later on when we were ready our order was taken by a male staff member. We ordered a decent amount. Miso cheese eggplant, chawan-mushi, fried fish collar served in some kind of broth, 8pc nigiri omakase, blue fin tuna&uni hand cone, another hand cone but I can't remember what was in it..wifey ordered it, vegetable tempura and a black truffle dynamite roll. The highlight for me was the black truffle dynamite roll, it's taste was perfect. The right amount of truffle used and not over powering like I've had at so many other venues. I was pleasantly surprised and delighted. It was smokey, earthy and tasted wonderful. The miso cheese eggplant was delicious, slightly salty from the miso and wonderfully roasted soft eggplant. The fish colar in broth was light and delicate, beautiful flavor and texture. Chawanmushi was soft and delicate, excellently flavored. The omakase which had fish from Japan was delicious, super fresh and masterfully prepared! The tempura came with a green tea seasalt which was different but very nice. For dessert we had the green tea tiramisu which was very tasty. The restaurant itself is small but cozy and wonderfully decorated. My wife and I had a wonderful meal and I would go back for special occasions.

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    Sushi On

    Sushi On

    4.2
    (43 reviews)
    0.5 km

    Sushi On is one of my favourite restaurants and a place I'm always happy to return to. The food is…read moreconsistently fresh and delicious, but what also keeps me coming back is the wonderful service. The staff are genuinely friendly and attentive, and I've never felt pressured to hurry through a meal or give up the table. I took my parents there yesterday and they both ordered the chicken bento box. I was actually surprised by how much food they received. With restaurant prices being what they are these days, I thought it was very reasonably priced for the amount of food they were served, and they both really enjoyed their meals. I ordered a few different rolls, and every one of them was fresh and delicious. Another thing I appreciate about Sushi On is how clean and well cared for the restaurant is. We arrived just before opening and had to wait until the exact opening time before they let us in. Through the window, though, I could see the staff still busy cleaning and getting everything ready. I didn't mind waiting at all--in fact, I appreciated seeing that they weren't going to open the doors until everything was just right. Fresh food, generous portions, reasonable prices and genuinely friendly service. There's a reason Sushi On remains one of my favourites.

    Feeling peckish on a Friday evening so my partner and I stopped in for a light dinner…read more There was one party ahead of us but they had a clipboard to put your name and number down to be seated. It was not too long. Hot tea shortly after we were seated and it was relatively quick and easy to order. We got an order of salmon oishi, chopped scallops roll and a specialty roll I think it was called a Godzilla roll. Also ordered a coke zero which came with the can and a cup of ice. The food came out pretty quick and it was all very tasty. Oishi and Godzilla roll has a nice char flavour to it. My partner has come in to this spot a few times already and he has enjoyed his meals each time. He's taken out rolls before and they were still tasty after traveling 15 to 20 mins as well. Would come back , nothing too special but I would know I'd have a satisfying meal each time.

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    Sushi On
    Chicken Teriyaki $18.95 (Comes with Miso Soup and Rice)
    Chicken Teriyaki $18.95 (Comes with Miso Soup and Rice)
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    Ganbei Izakaya Japanese Restaurant

    Ganbei Izakaya Japanese Restaurant

    4.6
    (60 reviews)
    15.3 km

    Love this place! The food, ambiance and service. The ambiance is super fun with lots of anime…read morecharacters and a big screen playing anime. The staffs/owner were very friendly and made great recommendations. Had the hamachi carpaccio, so refreshing and appetizing. The homemade ponzu (lemony) sauce has a nice finish with thin sliced onions and veggies. The Engawa Arburi nigiri was recommended, and it was phenomenal. It is the 'fin edge' of flounder. Super delicate, with seared (arburi) flavor and melts in your mouth. Yum! The other highlight was the Wagyu beef cubes severed on stick. Two skewers 4 cubes each. The Wagyu was perfectly cooked. It melts in your mouth with every bite. We also enjoyed the 7 piece Omakase sushi set. The fish was very fresh and satiating. Love the lotus root chips garnishing. We loved everything we had but would likely skip the Omakase appetizer Platter. Perhaps we were spoiled by the hamachi carpaccio appetizer. We still enjoyed it but For the same price, we would prefer the sushi set. It had 9 small plates in a beautiful serving box including- tiny sashimi cube of salmon, tuna, tamago, and my fav is the komochi nishin (herring fillets ("Nishin") layered over a base of crunchy capelin roe), also included in the tiny plates of apps were, chicken karaage, baby taco, sliced taco, taco in red sauce, and seaweed salad. We look forward to be back!!!!!

    We came here for a lovely Japanese meal after I flew int YVR. Parking is easy and the menu is super…read moreexpansive. There's something for everyone. Service is also great! Here is what we ordered: * Mentaiko udon: our fav dish. It was so creamy and delicious * Salmon aburi: yummy * Chicken gizzard * Omakase sashimi: high quality * Oyster motoyaki *Agedashi tofu

    Photos
    One piece ‍
    One piece ‍
    Aburi sushi set, chicken skin yakitori, and mentaiko cheese yakitori
    Aburi sushi set, chicken skin yakitori, and mentaiko cheese yakitori
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    Sushi Taku

    Sushi Taku

    4.3
    (96 reviews)
    6.9 km
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    What a great sushi spot! They're actually Japanese too, which I prefer…read more Our party of 11 stayed at a big Airbnb nearby after our Alaskan cruise & we were craving sushi. We ordered the bigger party platter, a bunch of tempura shrimp, specialty rolls, all almost $200 & it was Delicious & totally hit the spot! It's a tiny but cozy sushi spot with maybe 4-5 tables at the end of a tiny section of maybe 3 shops, in a residential area. Our order was ready when we got there and I don't know they even were able to make all the food for our order! We're from California and I've never seen a sushi roll with sweet potato in it. It wasn't my favorite but it was interesting and food for vegans, I guess. It was part of the big party platter. The wait staff were super nice and Japanese from their accents, which I prefer getting Japanese food from Japanese shop owners and workers. They threw in complimentary edamame. Would probably be a regular there, if I lived nearby.

    We arrived here on a Wednesday evening around 6:30pm and although there are only 4 tables, we were…read morelucky enough to be seated right away. At first glance, it looks like a tiny, old establishment that I normally wouldn't walk into if I were passing by, but the food is very fairly priced, tasty and well portioned. The waitress was very nice as well. I ordered the Volcano Roll ($12.75) and Salmon Tataki Roll ($12.95). My friend ordered the Alaska Roll($11.50) and Appetizer Sashimi ($9.95). We were both very full in the end and barely able to finish our food. The volcano roll was topped with a very generous mountain of torched scallop in the center under all the tempura bits. The Salmon Tataki Roll was torched and sprinkled with delicious crunchy bits on top that made the texture a more enjoyable experience. I would definitely come back to try different items or order from them in the future.

    Photos
    Inside
    Inside
    Crazy Boy Roll - $9.75
    Crazy Boy Roll - $9.75
    Special Rolls menu

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    Special Rolls menu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    14.4 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    Toyo Sushi

    Toyo Sushi

    4.2
    (29 reviews)
    8.4 km
    $$

    A Japanese run restaurant with a unique menu. They have more high end ingredients with a wide…read moreselection of sashimi and omakase experience as well. It is more of a traditional Japanese place. There are no fancy rolls, not even California roll. We ordered their salmon oshi and I actually like that they used shiso leave and marinated grated diako instead of avocado and jalapeñoz. Their unagi don is amazing. The unagi has a bit of a grilled flavor. There is no fishiness to it. Their rice is amazing!! It's really fluffy and the doness is just right. For sashimi, we ordered their Aburi tuna. It's paired with ponzu sauce and flavoured pickled daikon. Their food is really good. Their staff are very friendly and attentive. We will definitely be coming back for more.

    I arrived 45mins earlier than reservation so our table was occupied. They offered the bar sitting…read moreand I took it because I prefer bar sitting anyway. :) They had good selection of drink. They had Today's special menu on whiteboard on the wall. Presentation of food was really nice and beautiful. All ordered were prepared right away and even quick. All food were fresh. With the order of Omakaze sashimi I had Aji, Maguro, Katsuo, Kanpachi, Hamachi, Kinmedai and Otoro. I never enjoyed tuna sashimi like this place. Everything was really good. specially, Kinmedai that melted in my mouth. They even deep fried the Aji in the end and I loved it (It could be fishy for some ppl but that's what I like) . Staffs are super friendly and caring. I definitely would go back this place.

    Photos
    Front row seats, watching the chefs live in action. So hardworking.
    Front row seats, watching the chefs live in action. So hardworking.
    Toyo Sushi
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    Sushi Modo - sushi - Updated August 2026

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