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    Green Leaf Sushi

    3.8 (24 reviews)
    Open 11:00 am - 10:00 pm

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    GREEN LEAF SUSHI ATMOSPHERE

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    Recommended Reviews - Green Leaf Sushi

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    Uni aligo e olio
    brian l.

    Green leaf sushi is in the bustling neighborhood of Joyce Collingwood. The store is in an area with ample parking and can be easily commuted to through public transit as well. The store is wheelchair assessable with wide spaces between the tables. The store had ongoing Uber eats pickups and they continue to service the tables very well. The aburi platter is our favorite treat and always made very well. It's our first time trying their uni aligo. Although it was good, we enjoy the mentaiko noodles more. Will continue to return regularly.

    Elaine L.

    Visited them twice at this location and both times were just average. One time our miso soup tasted a little sour and the server said that it was supposed to be sour :O I usually love their Aburi sushi's but I feel like it's done better at the lougheed location! But overall it's a spacious spot and at a nice spot with lots of street parking!

    Naomi T.

    I visited for lunch and it was really spacious here. There was even a cute semi-private room that was labelled "secret garden". Their options for aburi sushi are pretty extensive and range from $13-18. The ones I tried (salmon and yukke tuna) were well made, not too saucey, and didn't fall apart easily. The Mentaiko Cream Linguine came in a pretty big portion with large pieces of shrimp and some mushroom. The Kabocha Korrokke was really soft and creamy inside with a quail egg in the middle. The sauce was sweet and I enjoyed it. There's a button at each table that you can press if you need something.

    Allison K.

    First time trying this restaurant. We chose this place for today based on the ratings. The service is on- point. We were greeted when we arrived and when we finished dining. We were checked on during our meal. 4 star. Ambiance. The restaurant is big, open and welcoming. 4 star. I'm sorry to say, the food didn't meet with expectations. My noodles and broth were bland and tasteless. It was a ponzu broth, so I expected the zing from it however I didn't expect to be so much of the bitter rind to be in it. 2 star. Overall, 3-star

    Audrey T.

    Stopped by for dinner. Ordered the aburi platter, beef udon and beef tatami to share. Unfortunately the aburi fell short at this location. Compared to their other locations, the sushi was too over torched and dried out! Portion sizes are also smaller.

    Aburi sushi platter
    Shirley C.

    Tried take out from this location this time. Aburi sushi platter nicely done. Sushi rolls large and not too much rice. Liked the sockeye salmon avocado roll. Tamago roll was huge. The menu is limited and other standard options at sushi places not available here. If you don't purchase a bag they just hand you a bunch of boxes and it's not secured properly. Had to ask for chopsticks. This is probably a better dine in place than for takeout. Overall nicer sushi restaurant in the area with mid line price point.

    Front of restaurant~
    Edward L.

    Looks like the former hot pot place here died and is now Korean sushi. Green Leaf is a local chain (4 locations as of the time of writing). Parking is available in the attached hotel lot, as well as the side streets and Kingsway. The inside is clearly a former hot pot restaurant. All the tables still have exhaust vents above them. Somewhat hilarious to look at. No point in ripping out all the duct work. I get it. Guess the good news is they can add Korean BBQ in the future if desired. The decorations are a random mix of vintage decorations. Almost feels the inside of an old farmhouse. Interesting. Staff are friendly. No complaints. I had the Green Leaf-er combo. 5 pieces of (mixed salmon and tuna) sashimi, 3 pieces of snapper tempura served on a bit of salad, and 6 pieces of oshi (melt in your mouth sushi). The presentation is really cute. Really liked the little fountain shaped wasabi bowl. Portion size is a bit small, so something to keep in mind. Quality is there though. My friends had pasta and ramen dishes instead, and the portion size looked pretty decent. Better value if you ask me. Wouldn't mind coming back at some point.

    Aburi platter
    Tiffany Y.

    The first meal I had in Vancouver! Green leaf is a nice sushi restaurant good for a date night. Service was fairly quick and I was satisfied with my meal here. We ordered the aburi platter, seafood salad, and the sashimi appetizer. To be honest the aburi platter was kinda underwhelming - I really only liked the seared salmon, seared scallop, and the roll. It was also my first time trying oshi style sushi which is pressed, which felt like too little fish and too much rice especially since the layers of fish were thin.. The seafood salad and sashimi appetizer were really good though! I really liked the seafood salad dressing, and the sashimi tasted pretty fresh. The agedashi tofu was too thick and meaty compared to what I'm used to. There a good bite to each one and the sauce was too light for the thickness of tofu. Surprisingly the aburi platter leftovers tasted better the next day right out of the fridge LOL. Yum!

    Sharon M.

    Green leaf sushi is my favourite sushi restaurants - I really recommend their aburi platter & mentiako udon. But I noticed recently their aburi is smaller, so it's definitely a treat to come here. The service is wonderful, we ordered tuna sashimi and it looked kind of old so the server comped it out of our bill. The restaurant is massive so it's great for families, and group gatherings.

    Salmon, Ebi, Hotate & Yuzu Chasiu Oshi.
    Stephanie C.

    Was really excited for Green Leaf to open their fourth location, and it's right near me! Had to order take out cause of the kiddos, but everything was fresh and still hot by the time we got home. Their aburi is their bread and butter, and always so good! My favourites are the salmon oshi, ebi, and hotate. Everything is seasoned well, and the flavour combinations are just so tasty and I love that they use Serrano peppers on some for a little heat. Also tried for the first time the beef teriyaki don. I would not recommend this as there was barely any sauce for the rice and beef, and it was very dry. All in all a solid go to for aburi, and worth checking out if you're in the neighbourhood.

    Four types of oshi

    Great choice during my trip to BC. The highlight for me was the oshi, which had a similar form as nigiri but came in six pieces. Each type was topped with a special sauce or seasoning, giving each bite enough flavor to balance the relatively thick layer of rice (compared to typical nigiri). The presentation was very pretty.

    Atlantic Salmon Don

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    8 months ago

    Friendly staff. One of the best Japanese restaurants we've tried in years! The music it nice too.

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    Tom Sushi

    Tom Sushi

    4.7
    (393 reviews)
    9.3 km
    $$

    So fresh! One of the best yellowtail I've had!…read more Customer service was great! All Ladies were super charismatic. Ambience was cosy and nice. Small so there is a good chance for wait but it's worth it.

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    Minami

    Minami

    4.1
    (846 reviews)
    8.1 km
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
    Minami Martini ... Kyoto Sparkles

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    8.1 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Green Leaf Sushi - japanese - Updated August 2026

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