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    Shizen Ya

    4.3 (621 reviews)
    Open 12:00 pm - 9:00 PM

    Order Shizen Ya Takeout or Delivery

    Shizen Ya Photos

    SHIZEN YA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Veggie Combo

    [[HIGHLIGHT]]I love coming here because the ambiance is so serene.[[ENDHIGHLIGHT]] Healthy, organic, with vegan options. Everything is always fresh. I like that they use brown rice as most sushi places don't.

    Shizen Ya was about a 20 minute walk from my hotel in Yaletown, but it was worth every step. Everything was so fresh, which I hope would be expected in Vancouver. I wish I had a bigger appetite and tried more plates. It's on my must-go-back-to place the next time I'm there.

    Sarah C.

    This was my favorite meal of our entire trip to Vancouver. [[HIGHLIGHT]]The decor is small and intimate.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They did offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Children utensils provided which was very much appreciated.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Restroom in the back was clean.[[ENDHIGHLIGHT]] The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Monica G.

    If you love Japanese food that feels both clean and indulgent, Shizen Ya is a gem in downtown Vancouver. We tried: Brown Rice Salmon Roll -- Absolutely outstanding. The richness of the salmon with the nuttiness of the brown rice makes every bite feel light yet deeply satisfying. A "healthy luxury" type of roll. Avocado Dragon Roll -- Fresh, creamy, and packed with flavour. Great balance between the sauce, veggies, and rice -- no heaviness at all. Charcuterie-style starter -- Not something you expect in a sushi spot, but it worked. Quality meats, toasted bread, and a fun little twist before diving into rolls. Ambiance: [[HIGHLIGHT]]Cozy and warm atmosphere with a calm, zen-like vibe[[ENDHIGHLIGHT]] ‍ Friendly staff, service was attentive even when busy [[HIGHLIGHT]]Clean, inviting, and comfortable for a relaxed meal[[ENDHIGHLIGHT]] What I love most here is that you can enjoy sushi without feeling weighed down -- fresh ingredients, beautiful presentation, and flavours that stay with you.

    Fried tofu
    Alex M.

    What a wonderful place! I've never had more delicious rice and I love that it's organic and brown rice. We happened to get here just in time for happy hour so we ordered beer (an ale and a pilsner - both delicious) and tempura cauliflower, a pumpkin cone, a spicy tuna cone and on the regular menu seaweed salad, agedashi tofu and avocado rolls. Everything was perfect. I was stuffed. Service was kind and attentive. [[HIGHLIGHT]]The restaurant is lovely.[[ENDHIGHLIGHT]] I can't wait to go back.

    Tri-Coloured Ramen (vegan)
    Matt B.

    I stopped in for an early dinner looking to try their Tri-Colored Ramen ($16), which is default vegan. I also got an order of their tempeh roll ($9 for 8 pcs). The roll came out in about 5 minutes. Their sushi comes default with brown rice, with avocado, cucumber and of course tempeh. Simple roll, well-made and with that classic nuttiness from the tempeh. Good stuff. The ramen came out 5 minutes later. There was a ton of corn, spinach and bean sprouts, some impossible ground beef, and plenty of kale noodles. Sadly, the broth is weak, lacking depth, a little too sweet and not salty enough. It sort of comes together but it's just really lacklustre and cannot compete with the many great vegan ramens in Vancouver. Service was extremely friendly, typical for Japanese restaurants, and fairly astute. Decent spot for sushi and other Japanese fare, but don't bother with the ramen.

    Dynamite roll and negitoro roll
    Audrey T.

    Stopped by for a quick bite for lunch downtown! The sushi is very healthy here as they use brown rice. It's a bit on the pricier side compared to other cheaper sushi restaurants around town (my two rolls cost about $15) but I always feel healthy and not rushed when I eat here. I got the dynamite roll and negitoro roll. The dynamite roll was tasty with the prawn tempura and loaded with lots of veggies. The negitoro roll tasted fresh but I expected the green onions mixed with the fish and not just added on top like a garnish.

    a tray of sushi with rice and vegetables
    drew w.

    My kid loves this place and anytime we are in Vancouver we swing by. We only had time to eat it to go but the brown rice sushi is delicious. This time it was a bit al dente, than normal but c'est la vie. The star of the menu is the sockeye salmon sashimi

    TST sashimi set - $28.85

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    8 months ago

    If they didn't have a gyoza my lunch would have been cooked tbh. Chicken roll tasted foul. Tough scene.

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    2 years ago

    One of the best sushi restaurants downtown Vancouver super clean and best quality. Great for vegans too

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    Page 1 of 16

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    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (765 reviews)
    0.8 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

    Photos
    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Marugame Udon

    Marugame Udon

    4.0
    (102 reviews)
    1.0 km
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Fried food
    Fried food
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.
    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6
    (114 reviews)
    0.8 km
    $$

    TIKI DAVE and family were in need of lunch while visiting Vancouver and fast. Daughter of TIKI DAVE…read morewas "starving". We were staying at the Marriott around the corner and the reviews were solid and since both Canada (and Vancouver) and India were once British colonies, we figured Mount Everest Kitchen & Grill had to provide a good representation of Indian fare by proxy, right? And it sure was. All four of us were so happy with everything we ordered. I ordered the set menu with mutton curry, rice, daal, raita and some veggies. I love full-flavored things and I love mutton (older lamb) and you can't find it at most places. This curry was amazing. The wife and Son of Tiki Dave ordered Chicken Tika Masala and Chicken Tandoori. The girl ordered Chicken Teriyaki. WHAT?? But she loved it. Ambience was lovely; service was excellent. We also ordered two orders of Garlic Naan which was probably too much but delicious. We had LOTS of leftovers and dang it, I made certain to finish them off and did on the way to the airport the next day! TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS highly highly recommends Mount Everest Kitchen & Grill! I will be making a video of our experience that day and will be uploading it here! Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Bar counter~
    Bar counter~
    Tandoori Chicken
    Tandoori Chicken
    Garlic Naan

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    Garlic Naan
    Big Bowl Rice

    Big Bowl Rice

    3.6
    (36 reviews)
    0.8 km
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    BBQ pork fried rice
    BBQ pork fried rice
    老板非常和善
    老板非常和善
    有套餐

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    有套餐

    Shizen Ya - japanese - Updated August 2026

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