Came here with my family to celebrate my daughters birthday. This is a great place for special events. The setting is gorgeous, right next to the water, and the service and wine list befits a Michelin restaurant. They aren't able to sit bigger parties next to a window though. The sushi is spectacular. They specialize in Aburi and that does not disappoint. We had four: - Miku roll, with torched fish eggs, the texture and flavour are incredible. - surf and turf, this has beef tataki and da really different but good flavour - salmon and saba Oshi Aburi. My kids favourite. The flavour - it just melts in your mouth and it is sooo good. The flavour is what really stands out. It's not a huge portion. All the appetizers are excellent. In particular our group loved the tofu salad. My daughter says it's the best salad she ever had. Ebi fritters were outstanding too. Crunchy and delish but somehow light at the same time. The brussel sprouts were a bit spicy. Spinach Gomae has an amazing flavour. The desserts are great too. The banana mousse in particular was sublime. You can't go wrong here for your next occasion. read more

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Ive been here several times over the years. I still remember when they first opened. Their Aburi sushi was groundbreaking for Vancouver. Since then the local sushi scene has exploded and they are no longer special. I recently took some friends from out of town here not because I think their food will be mind blowing but more for the venue being nice and right on the water. service was excellent. Food was fine, but sadly their rice was slightly undercooked and under-seasoned in their sushi. Ive definitely had it better here, so they are just inconsistent. We had the aburi salmon, aburi shrimp, aburi nigiri combo and all with same problem. Seasoning on the fish was on point. though. Also we ordered the sablefish, octopus, soba noodle. These were all pretty good. They are very expensive though with very small portions. They are priced like a fine dining establishment but the dining experience felt more casual. After $300 for a meal for 4 without drinks, we all left still hungry. And given the abundance of high quality sushi in this city, this place is disappointing and way overpriced. The inconsistent quality though is inexcusable if they charge this much. They do have many items catering to a very western palate and clearly this place targets cruise ship tourists and convention-goers which I suspect is part of the reason their pricing is so high. If youve never really had sushi before, this place is a nice introduction in a nice environment with good service and plenty of non-sushi dishes as well. If you're looking for serious sushi then look elsewhere for much better quality, variety, and value. read more

Great location near the water, make sure you get a reservation! The salmon "box" sushi was great, although a bit light on the fish and heavy on the rice. The soft shell crab was fun, although I have had better brussel sprouts elsewhere. My friend got the mushroom risotto--mushrooms came fried, dusted and savory. Overall lots of fun and great drinks. read more

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My wife, our youngest daughter, and I had lunch at Miku today and unfortunately had a concerning experience. We ordered three lunch specials and initially everything seemed fine. The location is beautiful and the presentation of the food was very good. However, one item stood out -- the tuna maki tasted noticeably fishy. Later that day, all three of us experienced multiple bouts of diarrhea after the meal. Because of this, I called the restaurant to let them know. The manager asked me to send an email to info@miku.ca, saying they take these situations seriously. I did send the email and hope they will follow up with me. For context, we have also eaten at their sister restaurant Minami several times and in our experience the food quality there has been better, and we have never gotten sick after dining there. Again, the setting and service were good, but this was a disappointing experience given the reputation of the restaurant. I'm hopeful management will follow up and look into what may have happened read more

Some of the best sushi I've ever had. Omakase quality for a reasonable price. I paid $45 for the sushi lunch which came with 12 pieces so I got to try a little of everything. It was absolutely amazing. read more

Miku - Japanese Near Me - Vancouver, British Columbia

Came here for a date night. It's overlooking the water so a prime location in downtown Vancouver. They're recognized in the Michelin Guide and known for Aburi-oshi sushi. It's a type of sushi where the fish is pressed into the rice and then flame seared with charcoal. We got the salmon one and it was definitely the highlight of our meal. Everything else we tried (seafood tower, nigiri) wasn't too memorable or out of the ordinary from other sushi places. I definitely think Miku is more for the ambiance and overall upscale experience than it is for the food. read more

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Miku is one of those restaurants that comes up again and again when you're researching where to eat in Vancouver--and for good reason. It's beautifully situated right on Coal Harbor, featured on the Michelin Guide, and widely credited with putting Aburi (flame-seared) style cuisine on the map in the city. If you've ever had aburi sushi in Vancouver, there's a good chance you can trace that experience back to Miku's influence. We didn't have reservations and stopped by for a late lunch during an off time, which worked out in our favor. The wait was only about 15 minutes. I would have loved a window seat overlooking the bay (note to self: make a reservation next time), but even without the view the space felt polished, clean, and very spacious. The open kitchen also allowed us to see the chefs carefully assembling and preparing dishes, which added to the experience. The menu featured a variety of options without feeling overwhelming: raw bar, small plates, sushi, aburi oshi, rolls, nigiri, entrées, plus a solid drink list with wines and seasonal cocktails. There was a lot to explore. We started with miso soup and then moved into what I really came for: the salmon aburi oshi sushi. When I travel, I like ordering something that reflects or is unique to the country or city I'm visiting, and pressed BC wild sockeye salmon done in aburi style felt like the perfect Vancouver bite. Creamy, lightly smoky, and beautifully balanced, it was easily my favorite dish. Knowing that Miku helped start Vancouver's aburi story made it even more special. You could feel each individual grain of rice--my chef other half pointed out that this is exactly what you want in high-quality sushi. We also had the Miku roll (salmon, crab, cucumber, Miku sauce, rolled in tobiko), which was fresh and flavorful, and the bluefin trio--akami, chutoro, and otoro--which my guy loved. He commented how fresh it was and how it just melted as soon as you ate it. The only miss for me was the Kyoto saikyo miso sablefish. I wanted to love it, but the pearl millet didn't quite work for my palate and the flavors felt a bit muted compared to everything else on the table. That said, the overall experience was excellent--friendly service, thoughtful food, and a clear sense of why Miku has the reputation it does. If you're visiting Vancouver and want to try the city's signature aburi cuisine at the place that helped define it, I'd check out Miku. It is a bit on the pricier end, but well worth it to try aburi oshi sushi. read more

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Everything we had at Miku was amazing -- from the lobster ceviche to the sashimi and sushi, it did not disappoint. The wine list was excellent as well, and we especially enjoyed a beautiful Sancerre. Wonderful atmosphere and service. We'll definitely be back next time we're in Vancouver! read more

Miku - Wonderful desserts too!! - Japanese Near Me - Vancouver, British Columbia

They have a Michelin star. They are located in a fantastic waterfront location. I made reservations for my family about a months in advance, yet with all the walk-ins, all they could give us was a high top at the front entrance next to the hostesses checking people in. The waiter was good. He explained how his restaurant was famous for Aburi sushi. He gave us ideas of what to order. We ended up going with his suggestion of an aburi sampler, their signature selection sushi, and also a spicy kaisen soba peperoncino. The food was okay. The aburi sushi had a thinly sliced piece of protein on it. I've had better salmon aburi sushi at a different restaurant. The rolls were just cut rolls. It was like rolls that I could get anywhere else. The spicy kasen soba was a seafood soba with lots of arugula, some shrimp and mussels. My wife was not that thrilled about it. The location would've been fantastic if we arrived an 2 hours earlier at sundown with its view of the harbor. Instead, we arrived after the sun was down, and everything was dark outside. No view to see from our table. It's okay sushi in a fantastic location. The Michelin star didn't make it taste any better. read more

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We went to Miku for my birthday in August. We had difficulties to choose what to get so we decided to try both tasting menus to be able to try the most dishes. Loved everything we ate. Food was very tasty, especially fish and seafood. The wagyu was to die for. Best meat I have ever had! The cocktails were delicate with great flavours. I was not disappointed. What could be improved are the desserts. The were ok but I expected better. The were a bit basic. The location near Canada Place makes it a great restaurant to take family and friends coming to visit Vancouver. Enjoy a nice meal while exploring downtown! read more

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My husband and I had a serendipitous dining experience at Miku after going to the Christmas market downtown. It was pouring outside and Miku was the closest sushi restuaraunt nearby. It was not too busy for a Monday night and we got seated without having to wait, however I would expect it to be very busy in the peak dining days/times. I had this restaurant on my bookmarks but did not realize that they are a Michelin (4 star) restaurant! We were told about the "ABURI" flame broil technique and it was like a very delicate sear on the fish without cooking the fish and still keeping it fresh while elevating the taste. The aburi oysters with truffle was DELICIOUS and I usually love raw oysters but ended up ordering two orders of these oysters because it was SO GOOD. It was probably one of the best oysters I've ever had. We were told by our server that we could not say we have dined in Miku unless we tried the Oishi Miku roll which was like a little bento box sushi with the aburi flame technique. It was also delicious and just warm enough to melt in your mouth. Like a sushi burger. My husband ordered two orders. My husband and I usually like to get nigiri and got the aburi nigiri and found it so much more flavorful than the raw fish. We were also provided two soy sauces: a miku soy sauce which had a sweeter flavor and bonito flake umami and a lighter soy sauce and different fish paired better with each. I highly recommend Miku if you want a unique sushi dining experience - PLEASE get aburi sushi, aburi oysters and oishi miku roll. I am still dreaming of those oysters. read more

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Came here for dinner after our conference and it was amazing. Was solo inside at the bar. The restaurant was busy and buzzing. Great view of the harbor. The food was delicious and well crafted. The waiter was very attentive, and he honestly looked a lot like Tom Hiddleston. If you get a chance to come here, check it out. read more

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The food here was amazing quality! The Otoro was my favorite and practically MELTED right off the rice, so incredible. The Oshi sampler was fun so you can try all their aburi options. I'll also mention the service was top tier! Graham was such a great server and really helped me navigate the menu and make the best celiac safe options, which I always super appreciate when I have to travel for work and still eat somewhere safe! The ambiance is also great here, with beautiful views of the waterfront and mountains in the background. Only here for a few days but will definitely be back! read more

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I met a group of friends here for a leisurely post-holiday lunch. We ordered an assortment of sushi, sashimi and appetizers to share. Expectations were high due to Miku's reputation, and we were (mostly) not disappointed. Standouts: the steamed mussels in a buttery sake sauce, the ebi fritters in a well-seasoned, paper-thin crisp crust, and the deeply umami saba oshi sushi. Not so much: the highly- anticipated Miku and Red Wave rolls. Visually they were stunning but the rice was hard and refrigerator cold. Service was attentive and considerate, the booth was comfy and the view of the water was spectacular. read more

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Yet another sushi delight at Miku over New Year's. We managed to grab a last-minute lunch reservation New Year's Eve Day, and order the Signature Shokai (of course). The appetizer was Ebi fritters and miso-glazed sablefish, which were both delicious and substantial. The sushi was delicious as well. Our service this time was improved over our last visit--the server was attentive and friendly, and I think it also helped to be seated at a table vs. at the sushi bar (where we were last time). Do give Miku a try! read more

Miku - Signature Shokai sushi - Japanese Near Me - Vancouver, British Columbia

Really excellent meal here! Not a specifically kid-friendly spot (no kid menu or coloring sheets), but our kids did fine and you just need to bring your own entertainment. Our kids had a plain bowl of noodles, but it was dark/wheat noodles and they didn't like that. We had a reservation for 5 of us on a Wednesday (Christmas Eve) at 1:15pm. We all took transit or a cab. They were busy but there didn't seem to be a wait or anything. DRINKS * Bergamot Sour ($20) - 4.5 stars, delicious flavor and texture. * Ginger yuzu gimlet ($22) - 4 stars, my partner thought it was just right amount of spicy/ginger without being overwhelming. I found it just ok. * Aka miso old fashioned ($26) - 3 stars. Pretty boring, according to my partner. FOOD * Soft shell crab ($21) - 4 stars * Miku roll ($24) - 5 stars. Fantastic. * Spicy Kaisen Soba ($32) - 3.5 stars. Perfect level of spicy but was a boring dish. Total before tips was $238.55 for 3 adults and 2 kids. read more

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Miku was a great experience. Everything tasted fresh, the view was awesome, and the service was good. Definitely a nice spot if you want great food and a beautiful atmosphere. read more

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We enjoyed our dinner here and had a great time. Restaurant is super noisy but had a very nice view. We ordered oshi sampler and nigiri selection. Everything was delicious. Also got an oyster appetizer. Oyster not super fresh, but decent. Should be a baked.dish instead of raw oyster and torched top. I had 3 lychee martini! It was so amazing and done just right!! No bitter liquor taste, very smooth and not too sweet. We definitely will be back . read more

Miku - Oyster not super fresh, but decent. Should be a baked.dish instead of raw oyster abs torched top - Japanese Near Me - Vancouver, British Columbia

Opportunity to try the Kaiseki 6 course menu On point service to guide you through the courses. Wonderful harbour view from the restaurant at night. read more

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Definitely nowhere near the best sushi nor best sushi experience I've had, but it's also a high rent, high traffic, high volume play that needs to cater to the masses. They also seem to be expanding to other locations, so whatever they're doing is working, in terms of business decisions vs. culinary nuance and niche snobbery on my part. On that front, I think they should take it easy with the "we introduced aburi-style in 2008" self-love. FFS. For those who grew up in Hawaii and remember the Kozo Sushi "battera" for a few bucks - think of that plus far superior presentation, aburi-love, and extra special sauce. Yes, that's a flex worth a few extra dollars, but it's also not that different in spirit from celebrity chefs on the mainland who shall go unnamed who took saimin, dressed it up, and charge over $30 a bowl. (Service was really good. Tables, restroom, etc. all very clean and almost minimalist, but not in a Zen-like manner.) The tl;dr - the food here was good and Vancouver does represent Japanese food far better than others in the PNW, but some of this marketing stuff is obnoxious. read more

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When people say that Vancouver has amazing sushi they are not lying. Miku has fresh, innovative sushi and sashimi with great service and views of the waterfront. read more

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It's Japanese cuisine reimagined. They have fresh seafood and sushi, and while it's good, I wouldn't say it's the best sushi I've ever had -- but it's definitely enjoyable. The wait can be pretty intense, so try to get a reservation if you can. If not, they do accept walk-ins, just be prepared for a longer wait. The interiors are very modern, and the restaurant has a great view, which adds to the overall experience. read more

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We came to Miku because of the great reviews, but our experience was disappointing from the start. We arrived on October 14, 2025, around 2 PM, and the restaurant was nearly empty. The hostess greeted us but seated us at a table with no view. When we politely asked to move to a better table, since plenty were open, but she refused with a lame excuse about distributing customers to servers. Fifteen minutes later, another couple arrived and got the exact table we asked for. Later, a different couple seated next to us asked to move, and she let them. It was frustrating and confusing. We ordered the Signature Shokai ($45) and the Sushi Lunch Traditional ($45). The miso soup wasn't hot, and the sushi was just okay, not the quality we expected for the price and left a very strong fishy aftertaste. Our server was kind and professional, but the hostess's attitude soured the whole visit. Maybe others have had better experiences here, but for us, it was a letdown from start to finish. 1 stars. read more

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Really great service from our server. He was so polite and social. We appreciated all of his recommendations. The sushi was so fresh and so good. The salmon color was so rich and pigmented naturally. The best I've ever had. Everything was amazing. Def would come back! read more

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Miku is a Michelin Guide-recognized restaurant, and given the strong reviews and our short stay in Canada, we made a reservation with high expectations. I was especially looking forward to the tasting menu and ordered the Waterfront Kaiseki. In addition to the tasting menu, we added several dishes: Aburi Oysters, Pan-Seared Hokkaido Scallops, the Oishi Sampler, and Mushroom Risotto. Surprisingly, the add-on dishes stood out more than the tasting menu itself. While the Kaiseki was thoughtfully presented, I expected more depth and impact from a Michelin Guide experience. The additional dishes delivered more flavor and satisfaction overall. I also really enjoyed the Green Tea Opera dessert--it was a standout and a perfect way to end the meal as part of my bday celebration. Service was mixed. The front staff and hostess were ok, the wait staff was not too attentive as it took time for our plates to be cleared, tasting menu did not feel timely, and the overall service experience felt inconsistent for this level of dining. Ratings: Front staff / Hostess - 1 star Wait staff - 1 star Server - 3 star Food - 3 star Overall - 3 star A nice dining experience with some standout dishes, but not quite the elevated tasting menu experience I was hoping for. read more

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The food here was great, albeit expensive. The view and ambience is amazing, especially if you can get a window seat overlooking the ocean. I would recommend the Miku signature selection. read more

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The restaurant is amazing, best sushi I have had in a long time. Kiera was an amazing server, she was really good with the kids and very attentive. There was just enough noise to make it kid friendly. Food was high quality and melted in your mouth. The kids told me who ever made the Green Tea Opera needs a raise. read more

Miku - Japanese Near Me - Vancouver, British Columbia

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We're a group of tourist, came to Vancouver from California. We came from area where we had good food and Miku was our favorite meal in Vancouver. Before we came to Vancouver, I did my research by watching videos to see what are food places I should check out. And 9/10 videos that I watched mentioned Miku. NGL, I was skeptical, is this a tourist trap? However, I'm so glad we decided to come here. We had a big party, so we made a reservation. As tourists, we had to make some changes to our reservation and it was not super easy since we can't just call the restaurant. We had our local friend call, but unsuccessful. But we were able to get in touch with them through Instagram. I think we got seated at the table with the best view, it overlooked the harbor. And since we came here around dinner time, we saw the sunset and that was gorgeous. We did the lower tier course meal and it was such a good deal. It came with 5 courses. The sashimi was standard, Scallop was fabulous and my fav was the one with one of each of the signature seared sushi. Absolutely loved that. They are known for their seared sushi roll and this course meal, you're able to try one of each. The only minor suggestion is for the masago and lobster, it can be a bit smaller, it was a lot of masago, to a point that it got very fishy. Lately, if I were to come back to Vancouver, I'll come back and I'll recommend my friends who are visiting to come here. read more

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We came in with high expectations given all the praise--and while some dishes truly shined, the experience landed as a mixed (but still enjoyable) one for us. The atmosphere was a major highlight: spacious, modern, and elegant. We arrived right as the lights were dimmed and candles were placed on every table, instantly making the room feel warm and inviting. Coat check was a nice touch and added to the sense of polish. Standout dishes: * Hokkaido seared scallops - absolutely excellent. Pork belly on top, sitting in a rich, flavorful sauce. This dish alone is reason to return. * Bluefin trio nigiri - beautifully presented, with each piece featuring a different topping. Everyone at the table had a different favorite, which made it genuinely fun to compare and talk through the flavors. What fell short for us: * Surf & turf roll felt like it was missing something--either a steak sauce or a salty drizzle to bring it together * Miku roll could have benefited from a brighter, fresher note (yuzu or mango came to mind) That said, I appreciated the intention behind the rolls being pre-seasoned so soy sauce isn't needed--a thoughtful concept that shows restraint and confidence. Other notes: * Kids soba noodles were surprisingly amazing, especially the broth * Mocktails were excellent; the Emporial Soda was our favorite * Bathrooms had a beautiful wooden aesthetic that matched the overall design Would we return? Not necessarily by our own choice--but absolutely if invited, or just for those scallops again. It's definitely pricey, but the attention to detail, service, ambiance, and standout dishes made it a worthwhile experience overall. read more

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In Vancouver for labor weekend and my friend said apparently Vancouver gets fresh seafood there so she mainly wanted to eat Japanese food haha. We were able to make last minute reservations for lunch time on a Friday. We got their famous aburi sushi which is pretty much seared fish ontop of rectangular shaped crispy rice. It was delicious! I ordered nigiris ala carte and it was absolutely delicious too. The place was right next to the waters with a beautiful view but we were only able to get reservations at the bar. The area is very bustling and full of people just right outside. I'd definitely recommend for anyone looking for fresh fish and seafood to check this place out! Glad we did. read more

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This is a great place to enjoy fine dining, even with our toddler. I reserved the table in advance so that we would have a seat. The table we were seated at had a nice view. My boy loves looking at the view since there are many lights from the harbor. read more

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As a long-time patron of Miku (over 15 years), I've witnessed the slow decline of the restaurant over the past 8 years. It's sad to see Miku lose its former glory. it's unlikely that I will go back at this point. Front staff - 1 star - unable to seat reservations or read reservation notes (ex: table, not booth or bar). Sadly this is consistent for about 8 years, pointing to an overall lack of basic training. Wait staff - 2 stars - undertrained and overworked - It took over 10 minutes to get to our table after we were seated, and the food arrived about 40 minutes later. It was evident that the order had been placed promptly, but it sat in the kitchen for so long that it became soggy. The staff seemed to be preoccupied with other tasks and didn't even bother to ask if we wanted another cocktail after we finished our first one. Food - 4 stars - no longer top quality - Vancouver is cut throat for Asian cuisine and Miku is no longer able to hold its place with ingredient quality. read more

5 years later, still a hit! The ocean view is lovely, you can see it from most seats in the restaurant. We had the shokai and one of the sushi sets. Everything is amazing. I am still in love with miko roll, the best I have ever had. The garden roll is special and tastes amazing as well. Red wave roll as well. These are not replicated anywhere. The oshi trend has caught on and I feel other restaurants are able to do a salmon oshii, definitely not as good as the OG in Vancouver here though. the service is kind and just the right amount of attentiveness. read more

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The BEST sushi I've ever had! We were lucky to walk in and get seated right away. Def make a reservation or be flexible on time. -Salmon Oshi roll- known for their oshi rolls, the light burn on top gives this a unique flavor. -the red wave roll was part of their "traditional" sushi offering, but IMO was the best roll I've ever had. So flavorful and fresh. I need more!! - calamari - another hit! So light and fresh. Service was top notch and the place is beautiful! read more

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I was pretty excited coming into this dinner reservation, hoping to get some good quality fresh sushi during my time here in Vancouver. Things started off on a negative note when I placed my order and the server came back to let me know that they had already ran out of the otoro, which was going to make up a majority of my nigiri order. Then about 5 minutes later, the server came back with some more bad news--they were also out of the king salmon, which was my next biggest quantity fish I ordered. At this point, I'm already digging into my crispy brussel sprouts appetizer so I'm caught very off guard and I was put in an awkward situation as I had to redo 75% of my nigiri order at this point and fill it with other choices that I didn't necessarily want. Honestly wanted to leave at this point but was already served food. I understand freshness and stuff and you run out of items, but running out of probably the two most popular items on the menu with a couple of hours left until closing is unacceptable. What's ironic is that the fish they did have still and served didn't even feel like it was "that fresh" for them to be running out of fish like this. I was burping up a fishy taste the rest of the night, which is always a sign to me of lower quality fish. They were nice enough to somehow "discover" that they had two pieces of otoro somewhere in the back and gave them to me free of charge, so I appreciate the gesture and it's the reason why I am giving two stars, and not one. read more

Miku - Japanese Near Me - Vancouver, British Columbia

This is truly a one-of-a-kind experience! The attention to detail and level of service is unmatched! We had a reservation which made getting great seats easy. We were under the care of the very kind, experienced, and knowledgeable bartender who offered us very detailed information about the popular drinks, dishes, and how the chef makes sushi. I'm talking about, ideologies and everything. If you're a good lover, you will truly appreciate this experience. Everything we ordered was amazing! The atmosphere is very vibrant and buzzing with everyone having a good time while enjoying fine dishes. read more

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Fantastic higher-end sushi. We parked in the garage near the harbor and it was a quick walk to Miku. The interior was cute and had a nice view of the water. We went around lunch time and snagged a reservation a few hours before. We each ordered a drink and some kind of special. We got the Lunch Signature Shokai, Traditional Sushi Lunch and Sashimi Sushi Lunch. The Signature Shokai was absolutely amazing. I was impressed with how much you get. The appetizers were tempura shrimp and some sort of steak and mash potatoes. The flavor was great and the fish tasted so fresh. There was one in the Traditional Sushi Lunch that tasted very fishy. Some people may find it too strong and ocean-y. Overall, happy we went! read more

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Ambience: 5/5 - My bf and I had reservations for this place to try their set menu. Upon arrival, I noticed that the interior was really spacious and was overlooking the water. There was individual table seatings and bar seating, which is where we sat. Service: 5/5 - The service was amazing here, I loved our waitress. I unfortunately forgot her name but she was from Australia. She explained every dish that we got and at the end, even let us try a sample of their matcha dessert from their other menu because we were curious about it. Food: 5/5 - We got their Miku Kaiseki menu and it was so worth it! All the dishes that we got were delicious, unique, and left you full by the end of the course. My favorite would probably be the Hokkaido Scallop Tart, the sushi and sashimi, and the octopus, but everything was exceeded expectations. Overall, this is probably the best dining experience I've had while visiting Vancouver. The service was great and the food was spectacular. The location is also convenient, as you can take a nice stroll around the area too. I definitely recommend coming here if you get the chance! read more

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Incredible experience at one of the best sushi restaurants I've ever been. The sushi was not only fantastic but incredibly unique. The service was A+ and we got a great view of the harbor. Highly recommend! Food: 5/5 Service: 5/5 Ambiance: 4/5 Marcels foodie score: 4.6/5 read more

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Vibes and staff immaculate but food ok! Everything was presented beautifully but the taste itself was alright. My friend and I got the: Surf & Turf Roll ($24) - 3.5/5 - It was inded a roll Sashimi Platter ($35) - 3/5 - Medicore quality fish Miku Signature Selections ($32) - 3/5 The aburi oshi was different but just a lot of rice Green Tea Opera ($16) - 4/5 - This was like a matcha Ferrero Rocher so very yummy and the matcha ice crem that came with it was solid! I would get this again. Blueberry Osmanthus Vacherin ($16) - 2/5 - Beautifully presented but the actual item was OK like I would not get this again; the osmanthus was a small jelly and the blueberry yogurt sake ice cream was not as special as I thought it would be. We got a variety of their menu for sushi and I fear it was just OK in terms of uniqueness and fish quality/freshness. I heard that there's other things on the menu that would've been a better pick so maybe we just got the wrong things but if this place is known for sushi, I would hope that they have good sushi. read more

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